Tip: 2% surcharge if paying with card payment…read more This restaurant serves delicious German food, and it's kid-friendly. The decor is rustic and cozy, with fun wall decorations like moose head and old clocks. The food was a hit for both adults and kids - our favorites is Pineapple Schnitzel; Polish Platter is a good choice if you want to try a variety. You can also to substitute, like sauerkraut instead of potato. My toddler enjoyed the Schnitzel from the kid's menu. Service was good, all the ladies working there are very friendly.

Have wanted to visit here for a long time and finally did so recently. It is a wonderful little…read morerestaurant with a great Bavarian feel, very clean and good parking options. The menu is a good size, and had plenty of variety. We ordered the pork chop and the pork schnitzel. The entrees come with two side options. The staff were quick and polite. Great meal, good value and look forward to trying the other menu options.

Been here many times and well worth the drive from University Place where we live…read more The menu has expanded along with the wines available. The ambiance has increased from a 6 to an 8 or 9. The food and presentation has remained a solid 10 out of 10. We enjoyed 2 appetizers, 1 salad that we shared, 2 entrees 2 deserts, 2 coffee's and 1 bottle of a very nice Southern Rhone wine for a price that was at least 1/3 less the cost of their value. Lamb shanks and duck breast in a reduced cherry sauce that was perfectly prepared, presented and served. I am very particular about duck even if you can find it on a menu. It was a 12. If you miss this dining experience you lose. This is European chefing at its finest. In Parkland no less. A 3 or 4 times a year type of fine dining place. Yes, we eat out often and know our stuff.

Seriously wonderful! Citron is such a hidden gem here off 512 between Tacoma and Spanaway. The…read morefusion menu is beautiful! It is full of unique flavors, classic dishes, and lovely presentation. The service was excellent, our server being kind and attentive. She was warm and was sure to check on us, but didn't overdo it. There is an excellent selection in every course - even toting es cargot, which is not easy to find in these parts. The bread with the leftover garlic butter was heaven! We enjoyed a little of everything, sharing dishes and having plenty left over to take home! The bistro ambience was wonderful and inviting, if a little cheesy (in the best way). We will be back to try more of their menu soon! Can't wait!

I unfortunately feel obligated to write a bad review. If you don't want to read to the end, the…read moreshort vers = I came here to celebrate my 40th bday, and we paid premium prices for a frankly awful meal that left my bf with food poisoning. The more detailed vers: I found this place on Yelp, but had never visited before. I was SO excited by the glowing recommendations, so my bf and I decided to choose it to make my 40th bday dinner special. - First clue something was off was the place was dead. We were the SOLE patrons there on a Sunday night! - My mandarin basil mocktail was quite literally a glass of grapefruit juice with a single basil leaf on top. - We ordered crispy brussel sprouts as an appetizer; not only were they not crispy but they were near raw? Tough, undercooked brussel sprouts lol what - My main was paella, it was...fine...not terrible but they were super stingy with the seafood, there were only 2 meager chunks of chicken, 3 tiny scallops and like 3 shrimp in the entire dish. Keep in mind these plates were fine dining prices; the ingredients here likely cost dollars, at best - Bf's steak was overcooked It was bad enough where I politely said something to the waitress which I NEVER do and she apologized and said their lead chef called in sick so all they had was a chef in training. Anyway that was all fine, we laughed it off at the time aa bad luck. But yesterday my bf's stomach was upset the whole day, and that my friends was the final straw to push me to write this review. To the restaurant owners: it's one thing to have a mediocre dinner, who cares; but we paid high prices to be served crummy food, have a special night be disappointing and then to get sick afterward? That's not alright. I will say, the service was great and the staff very polite so it pains me to write this but it felt necessary.

We went to Pimienta Bistro for my birthday dinner, and it was a wonderful experience…read more We started with the Rustic Bread served with olive oil and balsamic reduction. The bread was perfectly baked, delicately salted, and the balsamic was so good you'd be tempted to drink it. My husband ordered a Dark and Stormy, but the first one tasted like it was made with vodka instead of rum. Our server was kind and professional about it, and the replacement cocktail was much better. I had the Basil Martini, which was fantastic, herbaceous, refreshing, and easy to sip. For dinner, I ordered the Duck Confit, my favorite dish on the menu. It was beautifully presented, tender, and full of flavor. My husband had the Pan-Seared Scallops with polenta cakes and lobster-truffle beurre blanc, and he said they were delicious. The atmosphere added to the experience. I liked the artwork, and the music hit all the right notes. We were greeted and seated right away, and the service stayed attentive throughout the evening. Prices are on the higher side, but the quality and presentation make it worth it. This is my favorite restaurant in Federal Way and always feels special every time we visit.

Great bartenders here. It gets crowded so grab a table early. The live bands are hit and miss but…read moremostly good. Crowd is mostly friendly. Dies off at midnight so have the uber ready to roll to your next destination. A great way to start your evening.

Cheyenne is the best waitress ever! Me and my friends have gotten her twice as our server and she…read morerocks! She is friendly and fast. In today's world of bad customer service she is a shining example of what good customer service is!!!

Went to The Herbfarm to celebrate an early Valentine's and my husband's promotion…read more What can I say, as usual the service is top notch. They know who you are when you walk in the door! Every little detail is amazing. They made our night very special hands down. The food was phenomenal. Everything so fresh. I loved that a lot of the seasonal things I grow myself was also on their menu. The wine pairings were good, but like most things, wines are subjective to personal taste. And last but certainly not least, inside the restaurant was absolutely beautiful. A very intimate affair and it was nice that the you could see them cooking and preparing your food. The chef explained everything about the meal before you started. Definitely will be going as much as possible while we still reside in the state.

For starters, this is not my first visit to the herb farm. I have been to a handful of dinners, but…read morenone of them quite as exquisite as the truffle dinner! We came here as a family for my birthday. This was truly the meal of a lifetime and one we will never forget. If you get the chance to do this I highly recommend. Service was impeccable as always and we enjoyed every single course. Can't wait to try other experiences here!

Butcher shop in the day, speakeasy, upscale, dinner at night. There is no similarity to the…read morenamesake, rather it is quite the opposite. The service was outstanding, the food was creative-definitely with the wine parings. It's a bit spendy, but worth it. Looking forward to going back on another special occasion. Parking can be a little challenging so get there a bit early!

Service was outstanding throughout the evening and we really enjoyed the community seating and…read moregeneral vibe of the butcher shop. Despite being packed in fairly closely, the noise level was very manageable when it came to regular conversations. We opted for the wine pairing and highly recommend it - very fairly priced and some great choices. Food was, of course, wonderful on many levels: presentation, composition, taste, creativity, etc. I also loved that they took some of the review feedback seriously (related to changing out the flatware) and were comfortable and confident enough to joke about it with us.

We really liked Hye Life Cafe & Bar. The lula kebab, shawarma, and shashlik were very tasty. The…read moremeat was juicy and full of flavor. Nice place, we would come back again!

This is a low 4 star for me. Was Definitely very excited to try this place but I think my…read moreexpectations was a little too high. It was pretty empty when we were there so it was quiet. Service was decent. It did take a little time for food to come out but wasn't too bad. Chicken crepe -- these were surprisingly good. It was wrapped like a roll and the sour cream help elevate it even further. Trout dish -- fish was juicy but needed some salt. They gave us 3 of these thin like tortilla but we definitely need more. The potatoes, salad and salsa was all good as well Khinkali -- skin was a little thick but it was decent. Price was very good for the dishes. Everything was good but nothing really stood out for me

Never a bad meal at Sunset Bistro!!! We branched out from our usual Shawarma order to try out the…read morePork Schnitzel and both were most excellent!!! The pork's bun was like a loaf of bread - not for the carb counters but super yummy and great texture. Both sandwiches (& we ordered extra meat with the shawarma) came in at about $30/$34 and fed me, my husband and our two littles

One of the worst restaurant experiences I've ever had. The way I was treated felt openly racist and…read morehumiliating. The staff were rude, dismissive, and gave noticeably better treatment to other customers around me. It was obvious I wasn't welcome there. No food is worth being disrespected like that. I'll never return and I wouldn't recommend this place to anyone.

Great food, attentive service, inexpensive, nice ambience, and supporting students so it might be…read moremy new favorite restaurant in seattle. It was great even though we missed dessert. Wish the dessert was available to closing but oh well. Loved when every one is cheering on a new graduate who has to do a final feast for their family members and invited friends.

Great spot for an elegant lunch at bargain prices inside Seattle Central College. Good prepared and…read moreserved by students in the Culinary Arts program. Limited hours so plan ahead. I had the salmon with butternut squash soup. It was excellent and the student servers were very attentive. Menus change frequently. Si check out the website before you go.

We come here every couple of months. Our food is always delicious and fresh. They have great…read morecustomer service. My kids love the dessert, meals, snacks, and sushi! I love being able to reserve a Bubble outside with a group of friends for a Ladies Coffee date. It can get really busy, but it never ruins our experience. My favorite is the self-serve area and I get the salmon and potatoes.

My family was very excited to discover a new market(to us) and was drawn in as soon as we stepped…read morein the door. The place was very busy even at 9 pm but we found a lot of treats in the market and then headed over to the deli to order 3 pastries but the line was very long and we could not even see where to line up at the counter but noticed some others ordering from a kiosk so my son and I both ordered and paid on the kiosk and waited for our number to be called. There seemed to be no sense of order or numbers being called so we were confused after waiting 10 min. just for pastries to be taken out of the window and handed to us. But it was quite busy so we waited patiently. 15 minutes goes by and still no numbers being called so we were confused and noticed that others were standing in a line to one of the registers so I decided to just wait in line even though I waited in line already to use the kiosk and ordered & paid already. I waited about 6-7 min. in line and when we got up to the front I told the cashier that I was sorry, we did not know we had to order at the register but that we ordered and paid at the kiosk and gave her my number and my son's and she picked up our order receipts on her side of the counter and looked at them and told me that someone would help us in a few minutes and set the receipts down and took the next customer, so we assumed someone was going to work on our order. So we moved over in front of the pastries again and waited. And waited. While the girl I had just spoken to was taking orders from others in line and making and bagging/boxing their orders AS they ordered with her. Completely ignoring the fact that we had just waited in line again and had already paid for our orders and she chose to skip our order, not box them and took others orders after telling me that someone would be with us. She took several orders for about 15 more minutes and still no one helped us, so I went to stand in line again because now at this point it seemed purposeful and discriminatory as she took orders and fulfilled orders as soon as she took them and ignored us. We are not of European/Ukranian descent and did not speak the language but the customers she helped all did. So now, after being more than patient I was getting angry. We had been waiting for more than 40-45 minutes at this point. AFTER we had already ordered and PAID. I kept looking at her thinking she is going to pack our order but she kept working on others, but she made eye contact with me many times, knowing we were waiting. Finally when I was about to say something to another clerk she comes over and asks us if we wanted it packed together. Like we had not been made to wait for over 40 minutes till she acknowldged us. No apology, nothing. She packed our 3 pastries and we were not happy at all, especially after leaving a tip at the kiosk. I did not get her name but she was the only dark-haired/brunette behind the counter. The saving grace was the cashier at the front, a very friendly gentleman who saved our trip but not enough to want to come back to your market again. I understand being busy, I work in the food industry-but to have no direction, no sense of urgency, no customer service skills at all and to be made to feel like the bad service was purposeful, no thank you. We don't need to visit again. Which is sad because I love to learn about other cultures and enjoy their cuisine and the market was delightful and everything we purchased was delicious but we know when we are not welcome at an establishment so we will spend our money elsewhere. After posting this review I went and read how many others felt discriminated against as people of color(we are Asian), and see a theme here. If more than one customer has felt this way, obviously this is an issue that has not been addressed. Again, the cashier at the market was very friendly but your servers behind the cafe/deli counter need some training on customer service and discriminating practices. Such a shame for a business to allow this behavior to continue.