The food was absolutely amazing I recommend the fried calamari, the service was absolutely amazing…read moreI had Andrew as my server and he was genuinely the best server I have ever had he was talkative, nice, funny and provided excellent customer service with food being on time and making sure everything was perfect. He definitely deserves a promotion and a raise

I have been here a handful of times to enjoy their KBBQ. Overall it's a solid place to eat Korean…read moreBBQ, but if you're familiar with OG Korean BBQ it's not the same. It's a modernized American version where you can grill taco meat and other items. We came in recently on Easter to celebrate a birthday. The place wasn't packed, but there were large parties coming in after us. We stuck with the regular AYCE and were fine with the galbi and other meats. The soondubu (spicy tofu) soup was lacking flavor. It had the spicy flavor. All I tasted was the chili pepper. All the meats were good. The only downside this visit was the service. Our server kept forgetting a few of the items we asked for. It wasn't terrible, but it did slow things down for us. To be fair, he might have been juggling a lot of tables. I would still come again to eat the AYCE BBQ as it's convenient.

Hidden gem for sure. Not your typical menu, seems to be a fusion of sorts. So don't expect…read moretraditional Vietnamese items, it's more creative. Service was fast, friendly and welcoming. The inside was vey inviting and tastefully decorated. We had the Beef Bulgogi Bao, this was really yummy. The bao was soft and delightful. The beef had a sweet bulgogi glaze that worked really well with it. The rest of the toppings added a nice balance without overpowering the meat. My only wish was that it was 4 baos and not two since they are so small. The highlight was the Firecracker Shrimp. Be warned this is not a spicy dish like you might think from the name. The crispy shrimp was crunchy and not soggy at all, it felt pretty clean and not greasy. It came with salad, rice and a spicy soy sauce and it was just so good. With 12 shrimp, it's definitely shareable between 2 people. Lastly we had the Vietnamese iced coffee which was $6. It tasted like Ovaltine and was mostly ice with just a few sips. I wouldn't recommend it unless the cup size is increased or the price is decreased. So overall, it's a bit pricey. The menu was also a little confusing. We checked online prior to coming and they had a lot of stuff but when at the restaurant, there were only a few items listed which caught us off guard. We actually ended up ordering the wrong item (firecracker shrimp when we actually wanted dynamite shrimp, ultimately it worked out cuz it was delicious but the problem still stands). So those are the only cons I can think off. Other than that, The place was fantastic. Did not think Hutto would have a place of this caliber. We will be back to try the rest of the items, it all looked so good. Definitely will be a repeat customer. 4.5 stars rounded up for now.

Wow, the reviews absolutely live up to the hype. The food is seriously NYC-level quality, which…read morereally impressed me. I'm from San Francisco and travel to New York monthly for work, so I'd consider myself a bit of a foodie, and this place delivered. Austin really needs more Asian street food spots like this. We were honestly shocked to find something this good in Hutto of all places. The staff was also incredibly kind and welcoming to our two toddlers, which made the experience even better. The food came out quickly and everything we tried was delicious. Definitely worth a 5-star.

Lala's Kitchen has unfortunately closed for good but they had some delicious kimchi fries and…read morebulgogi tacos. Sad to see them go but they were tasty while they lasted.

Every time my wife and I go to eat here we are impressed each time. Service is amazing and the…read morefood is excellent. We've been 4 times now and will continue to come back again and again!!!! The Zoa roll is sooooo good!!

Finally had my first dine in expierence with Sushi Zoa! I…read morehad a beautiful kind waitress that sat and took care of me! I had the escalor civiche which was great texture and pretty good flavor but not sure I would order it again. 3.5/5 The tuna tower and fried jalapeños were delightful, loved the wontons served w/ the tower. - 5/5 the happy hour isn't really much of a discount for most food items, I think I saved around 2-4$s. seating avaliable at the sushi bar, booths , and 3 private rooms that can serve as a private event area for up to - 25? I think she said. i'll definitely come back to try more of the menu.

Went here for dinner. It is right next to the bar and you eat on their patio…read more I got mine to go. The flavor was good but the meat was definitely not tender. Good amount of meat and would make you food. Service was pretty quick maybe 15 minutes to make the tacos. Tons of parking space around this area.

First time here & we got the Signature taco @ the Southwestern Taco. Super friendly and fast…read moreservice & love that you can do beer tasting right there at the Whitestone Brewery. It's cool that you get to see the train as the view if you are seated outside. Our favorite was the signature taco. Will be back to try other menu items.

Had Wildcard Wings delivered today and ordered the 30 piece boneless wings package with fries. The…read morewings were tiny and barely had any sauce on them. We tried the garlic Parmesan, Korean bbq and teriyaki. The Korean bbq sauce was about the best. The fries that came with the order were crinkle fries that were hot but not crunchy at all. Overall not worth the price, I could've gone to Wingstop and been happy. Also we were required to pick two sauces and pay an extra $2 for it (I accidentally chose 3 so of course $3) we got zero sides of sauce.

I decided to try this Nepali food truck on a cold night when I didn't feel like cooking, and I'm so…read moreglad I did! I ordered for delivery and was not disappointed. I had the jhol momo, chili momo, chicken chowmein, fried rice, and chicken thukpa, and everything arrived warm, fresh, and perfectly packaged for delivery. That's important since I did not want a mess all over the other food. The chicken thukpa soup was exactly what I needed-flavorful, spicy, and comforting with tender chicken and fresh veggies. As a soup lover, this hit the spot and quickly became my favorite item. The chicken chowmein, which I requested to be non-spicy for the kids, was packed with flavor and got their seal of approval. I decided to try the fried rice (mixed with meat, shrimp and veggies). I really liked the flavors and it's definitely different than other places who just throw soy sauce on it. Will get this again. The momos are always a winner here, but my personal favorite remains the chili momo-crispy, spicy, and just incredible. This food truck has earned a spot on my go-to list, especially for that amazing thukpa soup. If you're looking for bold flavors and warming dishes, you won't regret giving them a try!

I stopped at this food truck back in September and am finally clearing out my food photos on my…read morephone at the end of year and showing some love to some local businesses that deserve it! This food truck is located out of the way on an access road in between industrial businesses so you must actually be looking for this truck to find it as you wont just stumble upon it. Lets get to it! Chicken Tikka Masala Generally, tikka masala is made with yogurt marinated chicken. The chicken is then skewered and chargrilled, giving the meat an incredible charred flavor. A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard. Chicken tikka masala is similar to butter chicken, both in the method of creation and appearance.What is served here is a tikka masala sauce that is reminiscent of a classic curry-stand recipe. This is not haute cuisine; it's the kind of nuclear-orange tikka masala you crave when you stumble out of da club at 3 A.M.This dish has a punch that comes from a mildly spicy heat, but it's not extremely hot due to the creamy tomato sauce that balances out the spice. Butter Chicken Butter chicken is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Similar to chicken tikka masala, the chicken is marinated for several hours in a mixture of lemon juice, dahi, Kashmiri red chilli, salt, garam masala, ginger paste, and garlic paste. The marinated chicken is cooked in a tandoor but may be grilled, oven-roasted, or pan-fried. The chicken on this dish is grilled. The butter chicken presented here has a velvety smooth texture and a slightly sweet taste. This is ideal for someone who is adverse to the spice of a tikka masala. Paneer Chili Momo I only had momos once before having them here. If you are like me the first time I tried these and want to know what the heck momos are: Momos are a traditional delicacy snack (Asian steamed filled dumpling) from the Nepali cuisine. Generally, momos are made with finely chopped freshly harvested vegetables with an option of minced meat. A momo is similar to Chinese baozi, jiaozi, and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti. These momos are tender and have a bit of heat from the chili and a light crunch from the bell pepper and onion. Drunken Noodles These drunken noodles aren't spicy like the traditional Thai drunken noodles but yet more mild in flavor, which is surprising as the reason they are called drunken noodles is due to the dish's reputation for being a popular late-night street food option that packs the heat. There are variations on the recipe, but there are some ingredients that are usually included such as Thai basil, vinegar, chili peppers, and peppercorns. This dish had all the standard ingredients but not the heat. The dish is filling and flavorful and will pair well with a nice cold beer. For those who do not indulge in libations, a mango lassi will do. The people working at this truck went out of their way to make sure that Thing Two and I were pleased with our meal and offered the momos for free because of the extended wait time for the food (color me impressed). There are tables in front of the truck where customers can wait for their food. Thing Two and I enjoyed our mango lassis at one of the tables while we waited. Overall, this truck is a great addition to the Pflugerville area and should be visited if in the area. #supportlocal