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    Qpot HotPot & BBQ

    4.3 (77 reviews)
    Closed 11:30 am - 10:30 pm

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    QPOT HOTPOT & BBQ ATMOSPHERE

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    Kalila W.

    Wow! I was almost disappointed with Richmond's hot pot scene (coming from DC/MD) until I experienced this place. First off the interior is bright, fun, yet beautiful! The gold pots and silverware gave it a slightly upscale feel. I liked being able to get the raw foods yourself instead of waiting on it to be brought.. i was able to use the kbbq meats in my hot pot (like thick pieces of salmon, chunks of chicken and beef instead of thin slices. The sauce bar was VERY clean and had great options.. even had old bay seasoning! Only downside was service. I was seated next to a table of 2 and in front of another solo diner (i was solo too), but i noticed these tables were checked on regularly by my same waitress who repeatedly skipped my table- i only was assisted when i flagged her down.. as she made her rounds to the tables around me. There was only one obvious difference- i'll let u see my profile pic to guess. Ill try another day but if this is a theme, i will gladly stop patronizing.. shame.

    Inside
    Fina K.

    My new favorite place to be! I've visited Richmond Short Pump many of times and knew about this place, but figured it's just another buffet place that I can try another time. And if the sign stated "Korean BBQ Buffet " I would have been hitting it a long time ago! We'll, today was the day. And boy I was so amazed how big and fun it was! When you walk in it's so colorful and the decore is very trendy! Very clean and modern. The service was spot on, plus the price was good. Most other Koren BBQ Buffet places I've been where priced higher. I was so excited to start the experience The back wall had so many choices to pick from just for the soup experience , and sauces as well. The Island stands have the raw meat you can chose from for grilling. Plus cooked side dishes, fruits, vegetables, noodles, spring rolls, french fries...etc... I did both experience, and am glad I did. Everything was so tasty and delicious! Wish I could have tried everything, cause there was so much to try! I will definitely be back!

    Menghai T.

    I came here during a weekday dinner and got the ayce for $34 pp. They give you one hot broth of choice, a variety of meats, veggies, and sauce fixing to choose from. The KBBQ also had a good selection of beef, pork, and some other meats. My favorite for the bbq were the garlic pork and spicy pork but they did they a long time to cook and get crispy. The ribeye and short rib were pretty good as well. I was able to try both the tomyum and miso soup. The Tom yum was very savory and sour and my preferred soup for the hotpot. It was very hot temperature wise which cooled the toppings and meat fast but was hard to sip on as I burnt my mouth a tad(but worth it). Overall it's easily the best KBBQ in the Richmond area! Food(50%): 7.7 Staff/service(25%): 7.0 Value(25%): 7.0 Overall: 7.4/10

    Food Management Schedule
    Connie T.

    Qpot differentiates themselves from the other AYCE hot pot and kbbq spots by also offering a Chinese buffet. The restaurant is quite large and able to seat several different parties sizes. All of the food is self serve (besides the hot pot soup base), which I really like since you can control your own portion sizes and try a bit of everything. It can be overwhelming with so many food options so I'd recommend going with ample time to enjoy it. The table was kind of small when you're trying to manage the grill, pot, and various plates. Next time I'd probably focus on one thing at a time. For adults, lunch (M-F til 3:30pm) is $23 and dinner/weekends/holidays is $34. They do have a buffet only option during weekday lunch.

    Lisa B.

    Came here for lunch before dinner hours. This is buffet type, hot pot and barbecue.. you can create your own sauces however you want. And you can also pick what goes into the pot. our waitress was very nice and helpful. Highly recommend. Kid friendly as well .

    Spicy pork bulgogi, winter beef, Bachan beef

    good atmosphere at the restaurant and good food. There is a good variety and the food has changed out quickly. Fast and efficient service.

    Pork belly
    Stephanie L.

    Great first hot pot experience! I love being able to choose what you want and see all the options. Our waiter was so nice. We told him we'd never been to hot pot and he said he would be our teacher. So sweet. The place is also so comfortable and clean.

    Short rib pork and a buncha other nice bbq things!

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    3 months ago

    The menu offers a wide variety of dishes, the ingredients are fresh, and the prices are very affordable. I will definitely be back.

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    7 months ago

    The service is kindly very slow when the restaurant is very busy you can't fine your service to get refill for clean your table at all.

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    1 year ago

    Delicious ! Such good food I would come back again! The meat was very good and tender

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    ZZQ Texas Craft Barbeque

    ZZQ Texas Craft Barbeque

    4.4
    (903 reviews)
    9.9 mi
    $$

    After devouring this, I have the meat sweats! Haha. Such a great place - excellent service and…read moreloved the brisket and ribs. 3 very unique sauces to choose from and the meat was so well spiced that it didn't even need it. Regardless, I love the sweet bbq and vinegar hot ones. The potato salad is delicious as well. Really great decor, and plenty of seating inside and out. Large cocktail and liquor selection as well. So glad we stopped here in the way into the city.

    First, let me preface this by saying that I grew up in North Texas for the majority of my life…read more Second, I've had a LOT of BBQ during that time. Well known standards from the area including Angelo's, Railhead, Heim's, Cousin's, and a lot of old places that are no longer in existence. Each one offering its own spin on a Texas standard. Upon moving to Virginia, I hadn't ventured out to any of the BBQ joints, but one of my associates from the office would often talk about ZZQ. I had assumed that Virginians had a concept of BBQ that was akin to shredding some meat and pouring BBQ sauce on it. So, I finally had the courage to visit ZZQ a few weeks ago to pick up an order to go. I arrived just before opening time on a Saturday morning. There was a line that extended just down to the street. Probably 40 feet or so. Figured this would go pretty quickly once the doors opened. I was wrong. After 15 minutes, I had only moved about 5 feet. The line was building behind me, but simply appeared to have gotten stuck somewhere in front of me. After about 40 minutes, I had finally made it to the front door. Inside, there was another line up to the cutters. There were menus to peruse and a large sign with all the cuts and sides you could think of. A great variety. As I got closer to the front, I realized that it wasn't the cutters causing such a slow procession, but the customers. As I listed to them talk, most seemed to have absolutely no clue what they wanted at all. Did I mention the menus and billboards? They seemed to want to chat about food and prep more than just order. Had this been in Texas, the mob of a line would have escorted you out. When you get to the cutters, you know what you want. No time to dilly-dally. I got up to the cutter and placed my order. I was getting a variety, so I went for 1/2 a chicken, 1.5 lbs of sliced brisket, a couple of sausages, mac and cheese, cole slaw, and sauces. The cutter gave me a chunk of the brisket. Definitely moist, a bit overly fatty, but tasty. Their idea is the "meat has enough flavor so that you don't need sauce." He also mentioned they smoke with oak wood. Good to know. The taste is good. Probably as close to a Texas style as you can get, but with some small exceptions. Mesquite wood is often used in Texas for smoking. Plentiful, but obviously costly to transport outside of Texas. It has an exquisite flavor that is just right for BBQ. The second is the sauce. I like sauce...GOOD BBQ sauce! Unfortunately this is where ZZQ falls short. I didn't care for their sauce at all. Too vinegary and liquidy for the lighter sauce, and too heavy with molasses with the other one. So, I had to make do an whip up a small batch of homemade sauce at home that helped to bring it together. All the folks at ZZQ made it for a nice experience. Definitely customer oriented and friendly. I think the BBQ is as close to Texas-style as you can find in these parts, but kind of a miss on the sauce. Still, I can either make my own or buy a bottle at the local store if I want. Definitely worth a try, but you will need patience with a barrage of people who clearly have a lot of questions about BBQ.

    Photos
    Bar
    Bar
    Pulled Pork, Texas caviar
    Pulled Pork, Texas caviar
    Pastrami Sandwich

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    Pastrami Sandwich
    Deep Run Roadhouse

    Deep Run Roadhouse

    4.4
    (556 reviews)
    2.9 mi
    $$

    Found this place on Yelp... obviously. And.. it was incredible. Pointed out soccer team to this…read moreplace for a team lunch. Everyone loved it. Thanks to them as well for opening up their back room to fit all the girls. Great staff - very friendly. It's a smaller place. But that doesn't detract at all. Now the food. Insanely good. I had the brisket sandwich and it was full of meat and had onions and Cole slaw. Added on the sweet bbq and it was so good. People raved about the Cuban. The hush puppies were a fan favorite. The peanut butter pie and key lime pie were to die for. The Mac and cheese was excellent, as was the cowboy beans and potato salad. If I lived here it would be one of my favorite places to go. Go on in and hit this place if you are in the area!!

    Ordered an Uber Eats delivery from here & they did not disappoint! Did the small family pack,…read moresmoked fried wings, an extra mac & cheese & it was the perfect amount for our family of 2 adults & 3 young kids. -Pulled pork: fantastic, smoky, & so tender. -Southwest slaw: highly recommend this as a side! A slaw with corn, beans & peppers which adds a nice sweetness & heartiness compared to a regular slaw. -Waffle fries: solid & a crowd pleaser with the kids. -Mac & cheese: Nice & creamy. Kids also loved this. -Smoked fried wings with cherry bourbon sauce: juicy & generously sized. Delicious glaze on it. Everything was well packaged. One of the best BBQ joints we have tried & will definitely be back when we are in the area.

    Photos
    Texas Trainwreck Bowl w/ Pulled Pork
    Texas Trainwreck Bowl w/ Pulled Pork
    Pork Sandwich with Cole Slaw
    Pork Sandwich with Cole Slaw
    Brisket Platter with Cowboy Beans and Collards

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    Brisket Platter with Cowboy Beans and Collards
    Smohk RVA BBQ

    Smohk RVA BBQ

    4.4
    (178 reviews)
    9.9 mi
    $$

    Although i came in late so they were sold out of most stuff i just got a pork sandwich and mac n…read morecheese but it was very good and really good service very friendly

    SMOHK RVA BBQ is tucked into one of those Scott's Addition spots where, if you blink, you just…read moremight miss it. But follow the smell of smoke into that little cut and you'll discover some seriously good BBQ. First and foremost, the food had me excited, but our interaction with the owner made the experience even better. Welcoming, funny, genuinely personable, and incredibly patient while walking us through the menu. That kind of hospitality matters, especially at a neighborhood BBQ joint, and it immediately made the place feel like somewhere you want to come back to. Now to the food. The Pork Belly Burnt Ends were the standout for me. Melt-in-your-mouth tender with that beautiful combination of smoke, sweetness, spice, and rich pork flavor. These alone are worth knowing this place exists. Definitely one of those hidden-gem dishes in RVA that deserves more attention. The brisket and pork ribs are absolutely worth a visit too -- smoky, flavorful, and exactly the kind of meats you want when you walk into a place with BBQ in the name. The sides held their own as well. The collard greens were properly seasoned and cooked just right, and the mac and cheese was rich, creamy, and delicious. Nothing felt like an afterthought. Then there are the sauces. SMOHK isn't just giving you the same three bottles you see at every BBQ spot. From the Smoked Apple BBQ sauce to the Gochujang BBQ sauce, there's a real range of flavors here that lets you take the meats in completely different directions. Traditional BBQ roots, but with enough creativity to make the place feel like its own thing. SMOHK is a different kind of BBQ joint -- tucked away, full of personality, creative without forgetting the fundamentals, and serving food that makes you glad you followed your nose. Don't blink when you're driving by. This one is worth finding.

    Photos
    Entrance
    Entrance
    Smohk RVA BBQ
    Entrance is to the left of the sign around the smoker. Worth the adventure!!

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    Entrance is to the left of the sign around the smoker. Worth the adventure!!

    Qpot HotPot & BBQ - korean - Updated August 2026

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