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    Quaker Steak & Lube

    3.1 (123 reviews)
    Closed 11:00 am - 10:00 pm

    Order Quaker Steak & Lube Takeout or Delivery

    Quaker Steak & Lube Photos

    Business Info

    QUAKER STEAK & LUBE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Quaker Steak & Lube

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    Phone call hold time

    Hi! I'm more writing this review towards management because i was on hold for 37 min. It's clear that you need more staff. I called to place an order and the guy said to give him 5 minutes on hold bc there was people in front of me. I said okay. After some time, i decided to place my order on line. I stayed on hold bc i wanted to ask a question about my order, and even made it to the restaurant and no one had came back to the phone. After about 15min at the restaurant, someone just eventually hung up on me. I know what it's like to be a restaurant employee that doesn't have the support they need. Please help them out.

    PBR me
    Mark S.

    Awesome waiter, feast for a group. Love that they serve PBR. Lots of TVs for OSU game. Wings galore Outside music on summer Thursdays!

    Bone-In Wings.
    Deljere H.

    We came to this restaurant specifically for wings. My Nice ordered wings and it was bloody red. Our server and manager were very hospitable but didn't understand the difference in what is cooked And undercooked. So it really Ruined dinner. Nobody likes bloody wings.

    Sarah E.

    Been here many times, no complaints. Cheap food, cheap beer (2.50 Miller Lites all day!), plenty of seating and parking, servers are friendly although our most recent visit the service took a bit longer than usual. I don't eat wings so I usually get the shrimp basket - ask for a sauce on the side! My friends all prefer the Thai'r'cracker but I love the smoky jalapeño honey. Would return.

    Hubby was ordering his food it was his birthday
    Althealoveingherfamily B.

    Very good place to eat Hubby has steak baked potato and salad. I had grilled chicken with mushroom broccoli.

    Baby Back Rib Combo
    Rachel S.

    First time trying this chain and so worth it. I enjoyed the baby back ribs and wings combo with fries and slaw. The ribs were amazing. Wings were good just ordinary wings. Fries were good. Slaw, my husband and I did not care for it but slaw is a personal preference on the type you like. My husband order 2 meals (it's typical). He had the ribeye with the beans and mashed potatoes with gravy. The steak was amazing (I tried a bite or 2 or 3). He love the potatoes and beans. The second meal he ordered so we could try was the Mac and cheese skillet with pulled pork. The Mac and cheese was delicious. We both agreed that we would have liked it better without the pulled pork on top. Was a little much. Inside there was so much to look at. We enjoyed it very much.

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    6 months ago

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    4 years ago

    Food was average but we didn't really expect fine dining. However, we had great service and that needs to be called out!

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    2 years ago

    Thank you Ang for wonderful service. The food was great!! Perfect ambiance for a casual dinner with coworkers.

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    Page 1 of 4

    Ask the Community - Quaker Steak & Lube

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    We just had an amazing date night at The Lonely Pine Steakhouse!…read more The interior has been delightfully refreshed since their closure last year, and reopening this spring! It's got that coveted feel of cozy mid century modern, while the decor says you could have wandered in for a nice steak after driving out west headed for the desert. The chairs were very comfortable at the high top we were seated at, which isn't typical. The standard seating chairs were beautiful and looked even comfier! The massive wooden and brass bar is definitely the star of the show, and was packed the whole time we were there. My husband got the Dame Prue as his cocktail, it was gin based with rosemary and fresh flowers. It was beautiful and he said it was delicious. For the appetizer and salad, we split the foccacia bread and butter board with the herbed butter, ruby butter, and cowgirl butter; and each had caeser salads. I can honestly say it was THE best Caesar dressing I have ever had, and I'm a caeser snob. The "half" salad portion was definitely larger than any other side salad I have had recently. For dinner, we split the 24oz T-Bone, Mac and Cheese (the smoked gouda takes it over the top decadent!), and thyme braised onions and mushrooms for our entree and sides. For dessert, we got the Tres Leches cake to go, because neither of us could eat another bite. They were exceptionally busy tonight, but our server Becky was apologetic and kept us laughing. We were willing to wait for a truly farm to plate meal, and the wait was worth it. I am itching to go back and try some of the other options on the menu, it was hard to choose between all of them! Chef Madeline has outdone herself with this menu and revitalized restaurant space!

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