Quality Italian is at its best when eating in the restaurant. We ordered out to celebrate our 46th wedding anniversary. Our 2 pastas were great - agnolotti with Porterhouse and Paccheri Amateiciano. The pork chop was outstanding. The veal Milanese was a big disappointment - the veal was very tough. I suggest you order a different entree. But we will return for a proper sit down dinner read more

My family recently enjoyed a wonderful dinner for Birthdays/Mother's Day at Quality Italian. The food was absolutely delicious! The best Caesar Salad I have ever had. The garlic rolls just melted in my mouth. We had a party of 8 and ordered a large portion of the entire menu. We shared our different dishes and everything was outstanding. The steaks were done perfectly, the pasta dishes were divine. The appetizers and desserts did not disappoint. We were even treated to an after dinner pour of Jefferson Bourbon which none of us had tried. It has now become a family favorite. Thanks to all who served us at our special dinner, your service was impeccable and generous. I'm sure we will join you again! read more

I sat down at quality Italian and was immediately disappointed by the limited menu, and the lack of many standard Italian staples (Cream based sauces, Carbonara, etc.) to the point I almost did not eat here. In the end I am glad I stayed. Off their specials menu they had a black truffle Cacao de Pepe so I decided to try that and it was absolutely amazing! The service is top tier and our waiter brought out some fresh baked garlic knots to tide us over while we waited for our food (which came out very quickly) The ambience is nice and has an upscale vibe, but the space is small and the tables are uncomfortably close together. It is very expensive for the portion sizes served, but they clearly use fresh high quality ingredients. TL:DR - very good food, but has some other issues that keep it from justifying its prices. read more

The hubs and I came back here for on our anniversary and were treated very kindly! Waitstaff was friendly and attentive and our water was always full - something I value highly. We enjoy coming here for a treat, but I can't give five stars because the prices are extremely high and I don't think they quite match the value. The complimentary bread is yummy but would be better warmed. For an app we had the house made ricotta which was amazing, but heavy paired with pasta dishes. We tried the corn based pasta that was similar to gnocchi (interesting but not something I would order again), the spicy lobster (a win every time, love that it's cooked tableside), and the corn brulee (unique and absolutely delicious, highly recommend). Ended with some ricotta gelato (divine) and tiramisu (looks fun but not nearly as good as the classic). *Zero Proof Review: I'm on a quest to check out all the zero proof, mocktails, and n/a beverages that Denver and beyond has to offer. I initially did not realize QI had mocktails as it was a typo and listed as "Select Beer" on the menu. When informed, I opted for the "Ginger Zinger" which was fantastic. Complex flavors and highly chuggable. They had two other mocktail options as well as one n/a lager, which is better than most spots. My one recommendation would be to add in some n/a wine and bubbly to cater to a wider audience, especially with their pre-existing massive wine menu. We will continue to come back on special occasions, but sadly can't put this in our regular rotation given the $$$. read more

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So so good. I really liked everything and I have no complaints. Ambience was also awesome. read more

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Great food, great service, but the standout is the vibes. It's such a cool and vibey ambiance - a great place for a date night or to go with friends. The food was really good and everyone I went with loved what they got! The table bread they bring out is delicious as well. Can't wait to go back! read more

Quality Italian - Italian Near Me - Denver, Colorado

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Lovely ambience, amazing service and great food! We came here for dinner on a weekend evening and this place was packed, we were a group of 6 and made a reservation in advance! My favorites were the gnocchi, chicken parmigiana and the desserts. Their house bread was lovely, we ordered more and I was stuffed! My husband got the lobster pasta and they live flamed it at the table, it was nice. The gnocchi was amazing, best I've had in a long time. Desserts were great, specially the tiramisu and the cheese ice cream with the pie. We also got a couple bottles of wine for the table and they had a good selection and an in house Somalier. I really liked this place and will be back! read more

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Was always leary about trying Quality Italian because usually when something advertises Quality it is anything but. Ever stayed at a Quality Inn? Was it a Quality experience? Now that I got my gripe out about the name this place is amazing. We were ready for a meal after a late afternoon distillery tour. It was right about 5 pm on a Monday and we called right as we approached the restaurant. They said they could accommodate our group of 6 so we went right over. We were seated promptly and ordered appetizers. Oysters were the perfect size, cold and served with a granita that enhanced the flavor of the oyster without hiding it's delicate flavor. Calamari may have been the best I have ever had. Calamari had a perfect fry and the squid itself was melt in the mouth. Large wine list with a very knowledgeable and accommodating Sommelier. They were out of the wine we initially ordered so they went out of their way to make sure we had a wine we were happy with. We ordered several options from the menu pork, steak, chicken, pasta and the lobster rigitoni. Everything was cooked perfectly and the plate presentations were stunning. We were probably a bit under dressed for this establishment without knowing it but they did not let that stop them from giving us a glorious dining experience. We even did dessert which I don't normally do and they were huge, flavorful and delicious. Will be back soon, better dressed and possibly for a special date night. read more

Quality Italian - Classiest way to finish a high end pork chop. - Italian Near Me - Denver, Colorado

The girls and I love to here for brunch! They are just the best spot to eat and enjoy the weekend. The restaurant has valet and plenty of parking outside. It's beautiful when you step in and service is wonderful. The food at quality Italian is always delicious. Lobster pasta is a favorite of the group read more

Quality Italian - Italian Near Me - Denver, Colorado

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Delicious Sunday Brunch at Quality Italian. My partner and step son both devoured the QI Burger. My other stepson enjoyed Bananas Foster French Toast. And I had one of my favorites, Breakfast Risotto. The atmosphere at Quality Italian is warm and inviting--we were greeted by Margot at the hostess stand who was full of smiles and kindness. Dining at Quality Italian is absolutely lovely during the warmer days and summer: the wall opens up to expose the outdoor view and seating--making you feel as if you are outdoors even if you are inside--giving the perfect amount of the beautiful outside decor. Our server Cameron was on point, even when the bacon my partner ordered hadn't arrived with his meal he quickly navigated the situation with politeness and ease. The floor manager--although she was busy, was joyful, and made time to stoped by our table to welcome us back. Best Belated Mother's Day brunch with my stepsons and partner. Definitely recommend this restaurant for brunch, lunch or dinner--you can't go wrong. read more

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Holy Italian!!! One of the best pasta meals I have had outside of Italy. It is no wonder why I always see a packed patio with people enjoying their meal. We had a group of 5 adults and made a reservation for a Sunday night dinner. There were quite a few full tables, a few empty ones when we sat down but by the time we left it was crowded. Our waitress was AMAZING! She was a professional, she was very knowledgeable about the menu and had the sommelier come to the table to help us select a wine. Her recommendations were on point - not sure you can get a bad meal here though. The amount was perfect for all of us. I ordered the short rib ravioli and my husband got the truffle pasta. I preferred the truffle pasta (you can never go wrong with truffle) so we switched. I could have eaten my weight in the truffle pasta dish, it was Unreal!!! The bread appetizer was also good but the pasta was the star of the meal. It isn't an inexpensive place so be prepared to pay but the portion is hefty as well. My only complaint was the restroom is in the neighborhood of hotel and down a set of stairs. It seems like a long and not super safe way to get to the restroom especially for those that have consumed a bit of wine. read more

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Fantastic service as well as food. We were a party of four and ordered salads, whipped ricotta, & the lasagna. All of the food was amazing! The service was spectacular. There was nothing to improve on because everything was perfect! read more

Im gluten free and they had a very nice gluten free pasta that went along with my filet. Good service. This was a work dinner and everyone was very pleased read more

Squisito! A little gem in Cherry Creek that's definitely worth a try, if you haven't. Extremely popular- you'll definitely need a reservation for dinner. Great bartenders serving excellent drinks & offering a fantastic list of wines. The service and menu items are exceptional! read more

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Great dinner and service. Only thing keeping me short of five stars is my dinner. Ordered the Dover Sole. Good, not great. Small piece that was lukewarm. I have had DS multiple times around the country. It should always be cooked to order, ideally served and filleted table-side. This was not made to the quality reflective of the price point. read more

The food here was absolutely amazing -- every dish was rich, flavorful, and beautifully done but what truly made the night unforgettable was our server, Devan. He went above and beyond with thoughtful, spot-on recommendations that completely kicked this place out of the park. You can tell he genuinely knows the menu and cares about the experience. Everything we ordered was a hit, but do not leave without the sticky toffee pudding, it's unreal and worth saving room for. We'll definitely be back. Exceptional food, exceptional service, and an all-around standout experience. read more

What a delightful experience I had at Quality Italian. It was a wonderful restaurant. The hostess was polite and welcomed us upon walking in. The lighting was set a little dark so my pictures did not look as good as they could have. The seating was nicely arranged. The bar was extremely busy. We had a reservation at 8pm and had to wait a few minutes for our table to be ready. We didn't get to order a drink because we were guided to our table. We ordered the appetizer on special, Wagyu meatballs in marinara sauce with parmesan. I order the Mediterranean Branzino. He ordered the Dry-Aged Poterhouse Agnolotti. Both were spectacular. For dessert we were offered tiramisu but I wanted crème brûlée which they did not have. We ended our dinner with shots of espresso. *The restaurant was very busy on Friday. We were lucky to get a reservation at 8pm. Make sure to book a reservation days or a week before you would like to attend. read more

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Really great spot for a date night. Cameron was phenomenal and food and drinks were stellar! Would definitely come again!

Wonderful food and amazing service. Some of the most kind and caring servers I've experienced. Obsessed with the food, can't wait to go back. Great place to celebrate our anniversary. read more

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It took me a while to come here because frankly the name is rather off putting, but it's actually a really nice restaurant. The ambience is exquisite here and the tables are cozy, it's a great choice for special occasion or date night. More than one of our orders was prepared table side (the Lobster Vodka Rigatoni and The Godfather). So the combination of interior ambience and table side theatrics made for a real elevated experience, but how about the food itself? The food is decent but not amazing. The favorite thing I ate was the Fillet Mignon Meatballs, they were soft and tasty and there was a lot of sauce that allowed us to dunk the very-hard-to-cut table bread in it. The rigatoni in the Lobster Vodka Rigatoni was way too al dente and the sauce was very underwhelming, but spicy Calabrian chilis in the dish saved the day there. We also tried the Veal Milanese, and it was literally this gigantic piece of veal with salad on top. The veal was delicious and tender but the lack of dimensionality in the dish made it redundant really fast. And despite the table side presentation of The Godfather, which is essentially just a giant cannoli, it was so large that it became just too much for dessert. Cocktail-wise I was impressed by the tri-color martini, which has this colorful ice cube that melts and becomes almost a whole other drink. Overall I lean towards a favorable 4 star rating after all said and done, but keep in mind the ambience and service gave them an extra star. The food alone is 3 stars at best. read more

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Came here with a girlfriend on a Tuesday night. Reservations are suggested as well as using their valet parking. (they have validation) The waitress we had was absolutely lovely. We sat by the bar, and she had short hair and tattoos. I wish I would have gotten her name. The starter bread is delicious but be careful because it is quite filling. The calamari was okay - could have been cooked a bit longer. Loved the meatballs and the gnocchi, only downside by the time we order that we were quite full. I did take off a star because I don't understand the absorbent prices as well as the crowdedness. People standing around the bar area like it was a dive bar. very strange for a high-end restaurant and it lost some prestige for me due to how packed it was. Some food seemed fairly priced, and others were ridiculous. I did like it here but know if you are coming it is not as high class as the prices make it seem. Maybe it is because of where we sat, I'm not sure but i would come back to give it another try. Overall, 4/5 read more

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Just go. The lasagna with prime rib meatballs feeds two with leftovers! There was an amazing wine list, we had a wonderful night read more

Place was amazing. From service to food. Had some delicious appetizers and main courses were amazing. The pizza style chicken parmesan was incredible. Lasagna with filet meatballs so moist and delicious. For sure will be back soon. read more

Table not ready or even close to our reservation Drink, poor, bartender spilled half my shot as he was pouring it in the glass when I was sitting at the bar and did not fill it Service was poor, ordered Pellegrino large bottle server did not ask if anybody else wanted any so did not bring any glasses for anyone else Ordered calamari did not come with any sauce, except a little bit that was on it, asked for sauce brought the wrong sauce We had just ordinary water with our meal. They serve it in these little glasses and it's room temperature with no ice and you have to keep asking them to refill. If you can find a server. Food was good but way overpriced read more

Food is great, really can't go wrong with anything. The chicken parm pizza is off course a hit but very $$$. This place is definitely more of a splurge. Service was great very white glove. Ambiance is dark and moody, loved it. Dress up it you're going here. read more

Definitely make a reservation if you want to try out Quality Italian! Located by the cherry creek mall, this upscale Italian restaurant is packed to the brim it seems like all the time. I was able to snag a late dinner reservation with a friend on Tuesday night, and no joke, the restaurant was filled from the moment we stepped in until like 10PM/closing time. Because of this, food can definitely come out a little slower, so expect to hang around for awhile. The server we had though was really friendly and knowledgable and just attentive enough to be helpful without being intrusive. We split the prosciutto, the truffle cacio e pepe, and the spicy lobster vodka rigatoni. We also ended up getting the tiramisu. The pasta noodles themselves are really incredible - great texture, chewy and delicious. I didn't love the sauces though. I wish the truffle was more potent in the cacio e pepe. The lobster rigatoni is really fun in that they cook it at your table, so it is a whole event. However, I felt like it was lacking a little depth in flavor and maybe too vodka forward. But that's just my own taste preferences. The tiramisu was delicious, maybe one of my favorites of the night. It's a deconstructed tiramisu so another fun dish to eat! read more

The food at this restaurant is some of the best I have experienced in Denver. Let's get into it.... -Baked Lasagna...Star of the show. No other word but ethereal. The pasta noodles were so thin and delicate, with the warm cheese and pesto, each bite was just a dream. Unlike traditional lasagna, the presentation was unique with the noodles on their sides and it did not give the "brick of cheese in the gut feeling" at the conclusion of the meal. -Tomato and Stracciatella Salad....light salad that hit all of the notes -Sausage and Pepper Toast....savory and spicy on perfectly toasted bread -Corn Creme Brulee...how could we not order this? Sweet corn with a coating of sugar on top and torched. So decadent, it was like a vegetable dessert -Brussel Sprouts....sauteed and seasoned with a hint of vinegar, so delicious -Tiramisu....I could barely breathe at this point I was so full. The almond sponge was so flavorful and refreshing and unlike most tiramisu; I have no regrets for overeating Overall fantastic food. Quite pricy in total and not in my budget for an frequent meal. The service was spotty, but likely because we went on the later side. I would love to go back for a special occasion. read more

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I'll keep this review short and sweet. Waitress (forgot her name) was great - very personable, attentive, and knowledgeable. However, I wouldn't consider this "blow you away" Italian cuisine as someone who's spent a fair amount of time in Italy. Very average relative to the price. Ordered the Amatriciana and the pasta itself tasted more uncooked than Al dente. Sauce was flat. Overall, didn't get an authentic taste/feel for the $50/pasta price level. read more

Service was slow and inaccurate. We waited 45 minutes for a dirty martini but they took it off the bill. They also messed up our filet mignon meatball order but corrected that issue with an additional free order. Luckily their corrections to their service issues made up for the issues themselves. The food was delicious! The spicy lobster rigatoni was made table side and made for a great experience. The filet mignon meatballs were tender and excellent. Highly recommend! Ambiance is dark and trendy. The bathrooms are a long walk away through a hotel but the decor is nice. read more

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This was delicious! The drinks were amazing and the lobster pasta was so good! I got the lobster with no spice and was perfect for me read more

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I met some girlfriends for a late dinner at Quality Italian and it was so good! To start, I insisted on ordering the house made ricotta and I'm so glad I did- it was incredible. Then I ordered the gnocchi which is my fav kind of pasta and it was so deliciously creamy. I also really enjoyed the ambiance and decor and was surprised by how crowded it was for a late dinner on a Thursday night. My one complaint is it's a bit overpriced, but otherwise it's great! read more

Quality Italian - House made ricotta - Italian Near Me - Denver, Colorado

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5 stars all around. We made a 9pm friday reservation and were seated around 9:30pm which I was initially annoyed by, but they independently took initiative of the situation and brought us a ricotta appetizer on the house. They also brought us a complimentary caesar salad a little later on. Our server was kind and very enjoyable, the atmosphere was lively and I'm happy to have enjoyed. I think the garlic bread is standard with the table though I'm not sure. Either way, it's some of the best I've had. Homemade Ricotta - delicious! Nice and sweet with the right amount of salt. I especially loved the bit of honey drizzled on. The bread it was paired with was toasted but still soft and paired perfectly with the cheese. Caesar Salad - the candied lemon peels are such a game changer! It added a very refreshing taste with a nice balance of sweet and citrus. Scallop Crudo - very flavorful. It has jalapeño on it but wasn't spicy, more of an earthy/tangy flavor. Nicely prepared. Porterhouse Agnolotti - I wish the sauce was thicker so that I could really coat the agnolotti. It was sooo good I wanted to drink it. The agnolotti itself was also good. Tricolor Margarita - eh, this was the only thing about my meal that didn't blow me away. It was okay. read more

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Everything from the service, to the seating in the dining room, and the food was fantastic from start to finish. We tried a variety of dishes including several of the desserts. The staff was so attentive and helped us choose the perfect wine. What a pleasant evening! read more

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Not featured in photos: tableside bread. I love this place. It's a date night, birthday dinner, business lunch type of vibe. It's very upscale, prices included, but the food is extremely impressive & lives up to the price tag. Everything I've tried here is delicious. The only thing I didn't love was the cucumber mocktail (the vibe was heartburn tbh.) But everything else was fantastic. Someone I was with ordered the lobster pasta & they seared it by the table! Like I said, it's impressive. And the service was wonderful as well. In between course time took a little longer than normal I assume because it stays so busy. Also not featured is the dimly lit very studious ambiance. Worth checking out! read more

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The service & the atmosphere make this place amazing - the food honestly was 3/5. We got the pasta and while my lobster dish was actually really good, my boyfriend ordered the amatriciana and it was undercooked and not good. Calamari was good too but overall overpriced for the food you get (except the lobster that made sense) read more

Quality Italian - Italian Near Me - Denver, Colorado

Woah. Chicken parm pizza? It's as good as you can imagine. The lobster pasta? Dreams are made of it. Coupled with perfect wine and the best service in the industry (thank you Taylor!)- cannot recommend more! read more

Quality Italian - Lobster pasta table side flambé - Italian Near Me - Denver, Colorado

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Had a great experience for restaurant week at Quality Italian last night. We got a Banarama to start and it was great cocktail. Then we got the AMAZING tomato appetizer, honestly one of the best caprese's I've ever had. The calamari was also super fresh and had great coating. Then for mains we're a salmon and pesto pasta with sausage and both were outstanding. Blood orange dessert was VERY flavorful. Like insanely flavored. The restaurant itself felt kind of like you were Bioshock. It was very cool. Also our waitress was awesome. Will for sure be back to try the $70 pizza read more

Quality Italian - Salmon - Italian Near Me - Denver, Colorado

service was great and food was delicious. Would definitly recommend I will be coming back soon read more

Quality Italian never disappoints with their bottomless Bellini brunch. The house made ricotta & truffle honey is a good standby to start. Decided to venture away from the traditional breakfast offerings and went for the spicy lobster rigatoni alla vodka. It is flambé table-side and was filled with incredible flavors. read more

Quality Italian - Spicy lobster rigatoni alla vodka - Italian Near Me - Denver, Colorado

It says it in the name. This place is great quality Italian - as i sit here eating my leftovers from last night. Yum! My friend and I stumbled in here after checking out the Cherry Creek Christmas Market down the block. We were not disappointed. We did not have a reservation and the restaurant was quite busy but they sat us in the lounge right by the bar right away. The décor and vibe here is phenomenal. From the soft accent lighting to the chair and light fixtures, everything was immaculate. Service was fantastic. Our waitress, I don't remember her name, was so cute and sweet and very knowledgeable. They brought bread to the table and olive oil. The bread was warm, topped with sprinkles of salt, fluffy and delicious! We ended up getting a 2nd little basket - as 4 fluffy pillow came in a little hot dish. My friend had the POTATO & ROBIOLA GNOCCHI - and it was out of this world insanely good. The gnocchi looked like little egg yolks (minus the color) and they literally melted in your mouth. You didnt need to chew this dish if you didn't want to. The melted leeks and chive buds sauce gave this dish the perfect amount of oomph and man I would definitely order that when I go back. I ordered the PACCHERI AMATRICIANA - which I just finished at my desk writing this and *chefs kiss* perfection. The Pasta was done al dente and the meat sauce was so flavorful and just wow. The breadcrumbs on top gave it the perfect crunch and it's a not to be missed dish. read more

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