One of the most delicious meals I've had in ages. Basically everything we ordered was unreasonably tasty. The servers were super friendly and helpful. The queso fundito, corn, ceviche, and nachos were all phenomenal. They also had a lovely tequila list and actually offered several flights. We had added an extra person on top of our reserved table and they were able to accommodate us. Prices were a little much for some of the dishes. Nearly $20 for some corn - even if it was phenomenal that's kind of crazy. The filet was good but quite small for the price (especially compared to some of the other entrees like the quesobirria). Will definitely be returning! read more

Killer spot for a work dinner, date night, or any excuse to eat like you made a questionable bonus check. The interior is a sick Art Deco, modern steakhouse, supper club vibe with the dramatic lighting, bold colors, and big chandeliers. Filet Albondigas appetizer were really good with a slightly sweet flavor, and the Filet Mignon with chimichurri negro was the main event. I don't even like chimichurri, and the steak didn't need it. It was seasoned perfectly and cooked rare EXACTLY how I asked, which is a lost art in some kitchens. Easily one of the best steaks I've had in a long time. The Dark Chocolate Masa Torta was ridiculous good too. Drenched in chocolate sauce, rich, and so good I took it home and rationed it bite by bite like wartime supplies days later. Great food, great atmosphere, and absolutely worth going back. read more

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Corporate cards beware, Quality Branded is back with their first mexican spot and oh boy is it a treat. No this is not your authentic Oaxacan food in an elevated space with slightly elevated prices. This is over the top showy mexican food at ridiculously high prices, but that's what you're here for. If you're eating in Hudson Yards at a place like this chances are you're on a corporate card and Limusina is betting on that. The queso lights on fire, the guac is super small, but every dish really hits. If I were you I'd skip both of those and get the shrimp aguachile, they're perfect and unique. The Machetes are great, and the guava truffle one really is a treat - sweeter than you would expect. The elote brulee is a must order at least once, it's not the best version of corn you'll ever have, but it's a very good version of corn. And of course you MUST get the Long Bone Short Rib Quesobirria. It is the best dish on this menu and sooooooooooooooooooooooooo good. Service is kind, clear, and caring. The Cocktails we had were good, but don't stray from tequilla, mezcal, Nixta or Licor 43 as beyond those it seems to get a little questionable. I wanted to get churritos, but I was full....I'll be back though. The space is stunning - but you knew it would be if you've been to Twin Tails or Bad Roman...no surprises here. read more

Limusina - shrimp - Mexican Near Me - New York, New York

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A 3.5 star experience overall. The primary reason I made this reso was for the crispy rice (tahdig) which was unfortunately not at all crispy, like not even a little. Food was pretty good, service was ok. Biggest complaint was a large family had a table and their kids kept running up and down the restaurant. At one point I waited outside the restroom for 3-5 min bc their kid was standing in the doorway. read more

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Limusina is Quality Branded's Mexican concept restaurant, so when we stopped by for brunch last Saturday, I was expecting a lot. And it lived up to my expectations! First of all - no surprise, the restaurant is a showstopper. There's so much to look at. With curtains at the windows, even at brunch/lunch, you can really take in the beauty of the space, but I'm sure it would be even more stunning, more of a scene for dinner. The service was also great. Our server (I think his name was Dimas) was wonderful - so friendly and helpful. Limusina doesn't technically serve brunch, but they serve lunch everyday (starting at 11:30 on weekdays and 11 on weekends), so it feels like brunch! Their drink menu is great. There were so many choices, I almost veered into decision paralysis. But I loved their Paloma Highball (Codigo Rosa, Giffard Grapefruit, lime, salt), and my husband enjoyed his cocktail and his NA drink. We shared a few dishes: a squash blossom machete (a machete is classic Mexico City street food - a large, folded quesadilla named for its resemblance to a machete, made with an extra-long handmade tortilla filled with cheese and more); dressed Big Rock oysters (with frozen mezcalita mignonette); yellowtail crudo with raw cucumber and serrano chile; jumbo lump crab and avocado (with charred gooseberry salad); and Tajin Caesar salad (with spiced pumpkin seeds and cotija). Everything was delicious. I'll dream of that machete. The Caesar was perfect. The yellowtail was fresh and clean. The oysters were spicy and chilled from the frozen mezcalita. The crab dish was almost sweet (I might have liked more acid) and very simple. It was a meal I really enjoyed. I'd be more than happy to return to Limusina. Hopefully for dinner next time! There's a million things on the menu I look forward to trying. read more

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Manhattan, NY (near Hudson Yards) - Limusina is the latest offering from Quality Branded, the restaurant group whose portfolio includes Twin Tails, Bad Roman, Don Angie, Quality Meats, among others. It's an upscale contemporary Mexican restaurant whose plush & lush amber-hued modern Deco interiors remind me of the swaggy ambiance at Bad Roman and Twin Tails as well. We started with the black sea bass ceviche, bathed in a creamy, coconutty marinade; and the black truffle & guava jam machete, a sweet & savory long crepe shaped like its namesake blade, that's a fancier version of this unique street food. I enjoyed it and the flavors are nicely balanced, though it wasn't a showstopper for me (but impressive to look at), and the truffle flavor was faint. However it's inspired me to hunt down more of these skinny quesadillas in the city! For our main, we were torn between the short rib vs. the tomahawk prime rib for two, and ultimately went with the tomahawk for the greater novelty, as it's been a while since I've chomped into a juicy prime rib whereas short rib is readily available everywhere. And we are so glad we did! This is one of the finest prime ribs I've had in my life - beautifully marbled, tender, flavorful, and unimpaired by the knots of gristle and fat that can mar lesser cuts. It's marinated overnight in 44 spices, and is accompanied by an airy horseradish whipped cream, almost like a crème fraiche. I could honestly eat that cream by the spoonful. Utterly satisfying all around. I also loved the complimentary fried sweet potatoes brought to the table, which tasted like a better version of sweet plantain. Service was impeccable from top to bottom. An extra commendation goes to our waiter Nurney M. who really knew his way around the menu, answering all of our questions with fluency and expertise, and gave great recommendations based on our interests. We ate like such gluttons that we unfortunately left no room for dessert, so those jelly donut conchas will have to wait for next time! read more

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This is definitely a HOT SPOT! The decor is beautiful. The people are beautiful. The food is beautiful. Celebrated a birthday here with a party of 6 and we were very well taken care of. The cocktails and apps came out quickly but the entrees took quite a while. We weren't too upset bc our server was entertaining and the vibe was vibing. It is loud but we weren't too upset able to hear each other. Thankfully, the food matched the vibe. We had a number of dishes but I think the standouts were the long bone short rib, the Pork Shank carnitas, the Fundido and the Sweet Potato bites. The Branzino was drowned in salsa verde - fresh and tasty but too much greenery. I'll be headed back for that Lechon Feast! The desserts were interesting ... read more

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The good: not super busy on a Friday, drinks were all loved by the group, the solteros were also great even though they were basically nachos in tapas form. The food here skews sweet, which is a little odd for a Mexican restaurant. There is absolutely a demand for a higher end Mexican spot, but when you think of Mexican food, you think of the spices. Guac was good, elote brûlée was closer to a dessert that a side dish. Churritos were meh. The whole fried snapper looked amazing but the price point was a little wild. Beautiful interiors- menu needs some re-tooling. Still need to try Bad Roman and Don Angie (have heard rave reviews from people whose palates I trust) but right now Quality Branded for me is a 0/2. Lighting in here is great if taking photos is your jam. read more

Limusina - Interior of restaurant - Mexican Near Me - New York, New York

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we have the world's greatest time. Giana, our waitress was fabulous. She made the experience. And yes, the decor here is top-notch. They start you off with the bar experience. I did try one of the tequilas on the rocks which was OK. Price point is extremely high so be aware.. The menu is very eclectic. Definitely not anything typical here with regard to Mexican food. I had the red snapper which was outstanding. The flavor point was wonderful very unique presentation in this black sauce on a banana leaf. I believe it was baked. Joe had the Filete which was a very nice size of a filet mignon that he said was excellent. we have the baked rice which was OK. if you're looking for salsa and chips, this is not your place. Lol. If you're looking for a high-end, very unique, atypical Mexican food with a corresponding price point, you must try this place. read more

Excellent food, service, and ambiance! I was l looking for a decent option in Hudson Yards for dinner with friends and came across Limusina. Everything we ordered was delicious - short rib, branzino, cauliflower, yellowtail, elote, and corn ice cream (not pictured). It's on the pricier side but the hospitality makes it worth it - our server was attentive, made solid recommendations for drinks, and didn't rush us (or the table next to us who were there for longer). This is also a spacious restaurant so there is also enough room to go over to the bar and enjoy a drink if you're not eating dinner. read more

Limusina - Mexican Near Me - New York, New York

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The service where is excellent and the drinks are really good. The place is really clean and immaculate and the experience is simply lovely read more

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Limusina offers a refined take on Mexican cuisine with bold, well-balanced flavors. The red snapper aguachile was bright and refreshing, while the short rib quesabirria stood out with a generous portion and incredibly tender meat. The filet albóndigas were hearty and comforting, executed beautifully. For dessert, the tres leches was good but leaned more toward an angel cake with custard rather than the traditional soaked style. The helado de maíz, however, was a highlight! It was creamy, nutty, and uniquely delicious. Overall, a great spot for elevated Mexican food with thoughtful dishes and satisfying portions. Definitely worth a visit read more

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Wow wow wow Limusina was an amazing experience. We were greeted by friendly staff and waited near the bar for our table. The restaurant was crowded, but it was well worth the wait! My boyfriend found Limusina after searching and Googling, and I'm so happy he did! I'm still thinking about the beautiful, FUN atmosphere and the delicious food. I ordered the cilantro branzino. It was such a unique, fresh and flavor packed entree (paired with Brussels sprouts). I love Mexican food and limusina has a modern take on Mexican cuisine that's hard to find. This is the perfect spot for date night or a girls night out and I'll definitely be back! read more

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Great Mexican restaurant near the Manhattan West development / Penn Station. Amazing atmosphere. Good for a fun work dinner or casual catch up with friends. On the pricier side. Food was pretty good but not amazing - personally I think it lacked some depth of flavor- but dishes are fun and shareable. We got the following: Guac Corn ribs Shrimp ceviche Beef rib for two Red snapper for two Brussel sprouts Squash blossom machete Caesar salad Service was pretty good. Interrupted conversations a few times just to check in on drinks read more

Wow this spot is a hidden gem and also super easy to get a reservation... for now. Limusina is really bringing some good eats to the Hudson Yards area :) When you first enter, you'll notice how big it is inside. It's super vibey, but definitely in the louder side. Here's what we ordered (a bunch of apps and small plates): - Guacamole (5/5): we loved the guac - it was so fresh and the tortilla chips it came with were so light and crispy!! - Yellowtail aguachile (5/5): the yellowtail was so fresh and the broth it was in was very cucumber forward and refreshing. The most refreshing dish of them all - Red snapper aguachile (5/5): this one was more bright and tangy, but still refreshing. I really loved the addition of the flavorful tomatoes and the pine nuts - these added a great texture - Sea bass ceviche (5/5): also amazing. A bit milkier but really thin and light, and the crunch of the coconut flakes on top was perfect - Bibb salad (4/5): loved the blood orange and corn. Wish there were a bit more though except it was mostly lettuce. very light though - Guava and truffle quesadilla (4.5/5): flavor is great mix of salty and sweet and overall really unique. the tortilla is also super thin and chewy. just wish it was served warm - Steak nachos (4.5/5): steak was so tender and flavorful, and the chips were light. the cheese was also delicious and surprisingly light. just need to eat quickly because it can get soggy, but portion was great. tasted like mini tacos - Brussels sprouts (4/5): very flavorful but slightly heavier because coated in oil. I really enjoyed this but it was really nothing special compared to brussels sprouts at other restaurants ps they give you prosecco to celebrate if it's your anniversary, so this is a great spot to celebrate something! read more

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**5/5 - A must-visit modern Mexican spot** From the moment we walked into Limusina, the space felt incredible, a sprawling, beautifully designed modern Mexican restaurant near Hudson Yards with gorgeous details everywhere you look. The ambience is warm and lively without being overwhelming, and the decor makes it feel special the second you walk in. Limusina's menu is all about Mexican classics with a creative twist, from upscale ceviches and aguachiles to playful small plates like truffle machete quesadillas, pork belly chicharrón, and over-the-top elote brûlée. Every item we ordered was better than the last, and you can really taste how much attention they put into balancing bold flavors and textures. The staff were outstanding from start to finish, and our waiter in particular Matt K made the experience feel so thoughtful and seamless. Matt K was truly the star of our night and made the experience feel even more special. We couldn't decide between the churro bites and the cheesecake for dessert, and not only did he help talk us through both options, but to our surprise he also sent us home with a complimentary slice of cheesecake to go, which was such a thoughtful touch. That small gesture summed up how genuinely kind and attentive the service was and is a big reason this felt like such a memorable meal. In a city full of incredible places to eat, Limusina truly stands out as a must-visit and is absolutely somewhere I'd go back to again and again. read more

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Well hidden but with a huge inside, this restaurant serves a range of Mexican style food, in an upscale way. It hosts small groups as well as some larger corporate groups especially during the week. The food is good and well portioned, nothing amazing but will be a solid meal. Service is friendly and prompt. Main downside is the music is being blasted aggressively loudly, making ti difficult to talk to anybody not sitting right next to you. read more

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Wow. Honestly incredible from start to finish. The food was amazing, the portions were huge, it was worth every penny. We got the Fundido, La Piñata, Lobster Al Pastor, Steak Barbacoa Nachos, and Long-Bone Short Rib Quesabirria. It was all super tasty and the decor is really nice. Highly recommend and would comeback here next time I visit NYC for sure. read more

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I visited Limusina on a Friday night for dinner with a friend and the first thing that stood out was the ambiance. The vibe is sexy, dimly lit, lively and visually stunning. They really nailed the interior design. My only critique is the layout. When the space is full, it feels a bit tight and the tables are so close together that you can easily hear the conversations next to you if the music is not blasting. The food was solid overall. Some of the plating choices felt more aesthetic than practical. For example, the machete comes on a long thin plate that makes it awkward to eat. A circular, oval or square plate would serve the dish better and make the experience more comfortable. The crispy red snapper that you build into tacos was the standout dish of the night. I would return just for that. Appetizers were good. Drinks were pretty watered down and on the weaker side. Dessert was a win, especially the tres leches. The portion was generous and I even enjoyed it the next morning with coffee. Service was friendly but felt rushed. Every time we finished a dish, someone immediately came to clear it, which gave the sense that the restaurant was trying to turn the table quickly. It took away from the ability to settle in and enjoy the experience at our own pace. Would I come back? Yes. I would love to return on a quieter night when there is more space to breathe and the pace of service feels less hurried. There is a lot to love here and with a little more room and a slightly more relaxed flow, Limusina could be an amazing dining experience. read more

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Came here on a Sunday night and had the loveliest time! It was relatively empty at that time but the inside is absolutely beautiful, spacious and not too loud at all. We were celebrating a birthday and the staff kindly wrote a handwritten card. We started with the truffle guava quesadilla which was absolutely delicious and a great app to share. We also got the red snapper aguachile which was super refreshing and the pork belly chicharron which was perfectly fatty and a large portion size. For our main, we got the short rib quesabirria which is an absolute must get! The portion size is huge and the meat is incredible. They also give you consume on the side and tortillas to make your own tacos which elevated the dish even more. We also got a side of the elote brulee which was an amazing sweet/salty combo. For dessert we got the chocoflan ice cream cake which was massive and a complimentary dark chocolate masa torta which was my favorite between the two and is super rich. Will be coming back later this month to try more! The service was great and the short rib is so memorable. read more

Went for a business lunch and it was very empty surprisingly. Just couple other tables. The service was really good but it was a bit slow. The food took forever to come out. The flavors however, were outstanding. We got the guac, it was absolutely delicious. For my main, got the salad, which was visually beautiful. The taste was even better. I got it with the grilled chicken. I would love to come back because the place is beautifully decorated and seems fun for drinks. read more

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My good good girlfriends brought me here as an early bday/ monthly hang out dinner and we had no idea we were in for such an amazing time... For a Wednesday the place was PACKED, like wall to wall, and it was such a dope vibe. The staff and their lab coats are so cute and they are super friendly. Our waiter Teddy was super knowledgeable about the menu items and their appropriate pairings and after he helped us fine tune our selections for the night, I took a good look around at the decor and was highkey blown away. We ordered in no particular order: the elote; the sea bass cerviche, the brussel sprouts; the sweet potatoes, the red snapper tacos, the short rib quesabirria; the cheese and guava quesadilla, chicaron, the churros and the tres leche and a few different drinks I cant even remember. A time was had and was enjoyed by all! I look forward to coming back again soon!!! read more

What a perfect place to celebrate my friend's birthday at this beautiful upscale Mexican restaurant. The ambiance speaks for itself, excellent service, and mouthwatering food. Cocktails were tasty, everyone enjoyed their drinks. The standout dishes for me were the black truffle and guava jam quesadilla, this is literally to die for we had to order 2. The pork belly chicharron, queso fundido, and the steak suadero solteros is also a must order. The whole red snapper was huge and definitely worth ordering especially for large groups. My least favorites were the tajin caesar salad, it was pretty spicy for me and the lobster & montauk corn solteros lacked some flavor. The desserts were all very good, I really enjoyed the churritos and chocoflan ice cream cake. I would have loved to also tried the tres leches dessert next time I visit. Definitely coming back! read more

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If you've been to Zou Zou's you'll immediately see a resemblance when you walk into Limusina. The decor is just as beautiful and gorgeous as Zou zou's. Went on a Sunday night and it was quite chill and relaxing. Walked in with no reservation and was seated right away. Food was delicious - the serano guacamole was one of the best I've had. Branzino was on point and you can taste the freshness. Tres leches was def interesting. No complaints with our dishes. Waiter checked in on us but not as frequent as the waitress at Zou zou's. Curious to try other items from the menu. read more

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From Quality Branded, the folks behind Bad Roman, Don Angie, and others, this is a new, fancier Mexican restaurant with some twists. Some of them worked while others did not as much, which is unfortunate with the steep price point, but we overall enjoyed our meal. The service was very professional, whether it was the people in front, the waiter, or the rest. The waiter in particular was excellent, bringing out extra spoons as well as tortillas, as well as their hot sauce, which was citrusy and a tad sweet (I personally would have preferred more heat.) The inside is funky and is a bit dark, with three bars scattered around. Speaking of the bar, the cocktails (or rather còctels) are mostly tequila-based, which isn't my usual preference as I prefer mezcal pretty heavily. Nevertheless, I ordered the Gorda for $18 with avocado-washed Espolon Añejo, lime, and Cointreau. It arrived slightly off-yellow as expected and was nicely balanced with a bit of sweetness, a slight bite from the añejo/Cointreau, and a little bit of lime. This was good and honestly worth the price. Others enjoyed their margaritas and spritzes. To start, the group ordered one of their Machetes, in this case with black truffle and guava jam for $22. Machetes are uncommon here, and the closest thing by comparison would be a long crispier quesadilla. The guava jam was sweet but not too much, and the masa flavor was nice, but the black truffle flavor was a bit light. It was still nicely sized and plenty for the table, so I'd probably recommend it for a table at least. As an extra, I ordered one of their Red Snapper Aguachile for $22 with passion fruit and toasted pine nuts. This was excellent, with some thick meaty pieces of good quality red snapper in a broth which had both a nice heat to it as well as some citrusy notes from the maracuya. The bits of tomato were a nice add-on, as well as the nutty pine nuts. This was very much worth it and one of the better fancier aguachiles I have had next to Claro in BK. Another person enjoyed two of the Dressed Big Rock Oysters with frozen margarita mignonette (each was $5.) One last person very much enjoyed their Queso Fundido for $22 with toasted sesame flambée. For mains, we ordered two along with some sides. The better of the two was the Long-Bone Short Rib Quesabirria for $75. The dish is nicely presented with the server pouring on the cheese sauce, with some others coming around and pouring the consommé. The meat had a good texture with some tenderness, but it wasn't too soft, and there was plenty of meat to make tacos with the cheese flavor being mild. Speaking of tacos, the blue corn tortillas were solid, and as said, they gave more when requested. Said consommé was slightly salty as per usual and was pretty well flavored, though I wish there was some more heat, as this would have helped with the inherent saltiness. The dish also came with some sliced mango, which was a fun touch. There was also the alright Pork Shank Carnitas for $65. The pork was massive, with the meat being very tender and falling off the bone. However, there was almost too much fat for my liking, and it didn't exactly remind me of carnitas otherwise, though I think it was partially because of the presentation, as normally, the fat and meat are chopped up together. The dish came with two sauces to help with the richness: an herbally one which reminded me a bit of a less spiced/oily chimichurri, and another one which was too sweet, which I think had pineapple as well as some other citrus. Speaking of too sweet, I wasn't a fan of the Elote Brûlée side for $18 with cotija and pickled serranos. The dish was more of an esquites as the corn was off the cob (which is my preference,) but that was the only part I liked, along with the texture. Surprisingly for a dish like this, it lacked salt and spice, with there really being no hint of the cheese or serranos. This is usually one of my favorite sides, and I honestly have gotten tastier ones for $4/$5 on the street, as the sweetness just didn't work. The other side dish, the Mexican Rice Tahdig, for $17 with crispy saffron crust, was a lot better. The rice had a nice texture and indeed reminded me of the Persian dish it's based on. The dish had a nice perfumy saffron flavor and was honestly worth it for the rather steep price point. We got two desserts at the end, which were both very tasty. The Tres Leches for $18, with dulce de leche, was a fun spin. The dish has a nice presentation at the table, with the sauce being poured on top before the mold is removed. It wasn't overly sweet, which is a plus, and the texture was interesting, being almost sponge/bundt cake-like. There was also the Dark Chocolate Masa Torta for $14 with chocolate caramel sauce. The large slice of this dark chocolate cake had a pleasant light sweetness, mostly from the caramel sauce, and the chocolate was of good quality. The cake was moist too. Out of characters. Upper 3/low 4 barely. read more

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Ambiance was cool. Food was just "okay". I don't mind paying Manhattan prices for a good meal but this food did not justify the cost. Server was trying too hard to push the cocktails even after we all had our share of drinks. They make a big production out of presentation (for example the tres leche), however, I prefer a delicious simple order than an extravagant show for something that tastes "blah" read more

Limusina - Drinks - Mexican Near Me - New York, New York

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Quality group really delivered! Limusina was the best Mexican meal we've had in NYC in a long time. Loved the tuna tartare, red snapper ceviche, crab and avocado, short rib quesibirria was amazing along with the chocolate torte! They don't skimp on the spices - def some decent heat. Service and cocktails were great read more

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Had a great time for our anniversary so came back with friends and it was even better. Food was great, drinks were well done but the service was stellar. They were so appreciative we returned with friends they brought us some apps and upgraded one of the rounds of drinks we ordered. The staff is super pleasant and everyone is friendly. The fish entree is a must, they debone it then reconstruct it back to so the presentation is phenomenal but not a pain to deal with and absolutely delicious. read more

Limusina - Mexican Near Me - New York, New York

Wow!!!!! Stunning interior with pink curtains that feels elite. Quality Branded doesn't play! The room is jaw dropping. Ate: Red snapper agauchile Turkey wing confit Long beans Total: : $76 before tax Loved the spicy fruity red snapper agiachile. The Turkey Wing is outstanding pure primal satisfaction!!!! Loved it. The long beans were good, but chintzy for $16 and I told the manager and server.Nothing extra offered. This is a see & be seen spot. Good to share as it's a divine but a pricey endeavor. read more

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This place isn't bad. It has some decent dishes but also a number of bad dishes. The good: the short rib, Bibb and avocado salad (it had a nice vinaigrette), and the aguachile (we liked the yellowtail and the shrimp). The guacamole and queso weren't bad but we didn't like the chips - they were on the thicker side and too hard. The corn brûlée wasn't bad but it was a little too sweet. The not so good: the fried fish entree, the rice (it was so hard it was inedible so we sent it back), and the beans. read more

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Visited on a Friday night, almost all seats were full but it wasn't too crowded. Our reservation was for 10pm, we weren't seated until minutes to 11 due to a party over staying their dinner time. The staff were super friendly , we received comp champagne , more should've been done in my opinion....aside from the two apps we received as well which we didn't order it was just placed on the table. I didn't get our bartenders name but she was so sweet and made sure we were okay while we waited . Overall I'd give this place a 7/10, the ambiance is very nice and inviting. The food was okay. read more

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The host was great! Very friendly. I didn't know that the restaurant closed at 10, yet accepted a 9:30 reservation. From prior experience, when you dine at an establishment right before closing, service will not be good, and I was right. Our server did not tell us that they were out of the tomahawk steak for 2. We had to order something else. All the food was spicy: not even the good kind of spicy with flavor. We asked for water and the server only filled one of our glasses. He told us he would give us tortillas along with the meal and did not. The inside of the restaurant was very pretty. Overall, it was not a good dinner for the price, service, and taste. read more

Another Quality Branded hit! I love how great each of their new concepts are. This does a great job of bringing the same energetic, fresh, elevated, delicious, sensational vibes of the other QB establishments. So happy for this Mexican affair of a venue. Loved the cocktails. So many good mezcal ones too. The food is tasty and fun riffs on the classics. Can't wait to venture back. read more

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We went to Limusina last night in NYC to celebrate my birthday, and from the moment we walked in, we knew we were in for a great time. The lighting immediately pulled us in ... and thankfully we showed up 45 minutes before our reservation so we could grab a cocktail and soak up the vibe. The classic Margarita was spot on, and the Frozen Vampiro was dangerously good. The bar energy was contagious. Then we moved to our table in a really great spot in the main dining room. We loved so much about the décor ... elevated, stylish, and totally consistent with the Quality Branded aesthetic. And the food? Next level. We went for a variety of small plates to share: Guacamole & chips, Queso Fundido, Sea Bass Ceviche, Yellowtail Aguachile, Elote Brûlée, the Squash Blossom Machete, and the Short Rib Quesabirria. All I can say is... WOW. Every single dish was sensational ... both in flavor and presentation. I can't wait to go back and work my way through the rest of the menu. read more

Limusina - Beautiful bar area - Mexican Near Me - New York, New York

I took my partner here to celebrate his birthday. It was our first time here and we loved it; from the decoration, ambiance and atmosphere. The drinks were delicious and strong which is nice. We had the Tequila martini. We started with the guacamole and it was alright. The Aguachiles were the starts of the show- the combination of passionfruit with the red snapper were definitely . The Elote Brûlèe was my favorite the combination of salty and sweet definitely you got to try this. My partner really enjoyed his red snapper main- the sauce reminded me of Mole. The whole menu takes you on a journey. As far of the service I expected a little more- the server didn't really explained the menu or suggest what are the starts of the menu but overall I would definitely recommend to try this restaurant. read more

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This restaurant is gorgeous inside. The food was really good, in particular the chicken was maybe the best chicken I've ever had. The queso and guac were underwhelming and the pork belly was extremely decadent almost too much, I could not finish the whole thing. Great spot for ambiance though and the service was great although we had to wait a bit for our table despite having a reservation read more

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Opened about three months now and was recommended to us by two different people. Get on this. This place will be trending soon if not already! Started with drinks at the bar. Great menu and prices are reasonable! Easily transferred our bar tab to the table. We started with the guac. So fresh. Excellent! Next we had the fiesta salad which I am so bummed I missed a pic of (pre eating it!). All ingredients super fresh and presentation was incredible. Super fun. For mains we had the filet meatballs, Brussels, corn ribs (OMG) and the corn casserole. Husband had the red snapper. Everything was absolutely incredible. Needed to heat up the snapper which they took back in a hot second. Server said it's because the fish is served on a bed of pineapple salsa which could have made the fish colder. Finished off with the strawberry doughnuts and a corn ice cream sundae!! Service impeccable and food was super creative and flavors amazing. We will be back! Huge Ty to Andres our amazing server who made fantastic suggestions and was incredible efficient! read more

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WHAT AN EXPERIENCE! I absolutely loved this place and I love that if I'd still under the radar. First off the ambiance, the decor, the lighting, the energy - 10/10! Phew! New the menu is interesting, very focused on shareable items but the food is flavorful and different. The service OUTSTANDING! Always attentive, kind, and since we were celebrating, we had champagne upon arrival. I had the fish entree and asked for tortilla on the side to make my own fish tacos - SO FRESH! The flaming queso dip was also fun to watch, and yummy to eat! Much more of a heated, fiery, yet sweet cheese than traditional queso, but delightful to try for the flame expe read more

Limusina - Champagne for a celebration ! - Mexican Near Me - New York, New York

I checked out this spot for dinner and highly recommend the long-bone short rib quesabirria. The meat was incredibly tender and dipping it into the rich consomme brought all the flavors together. read more

By the time you read this, you won't be able to get reservations here. Incredible fine dining Mexican, the type of thing people travel for. Gorgeous setting, diverse menu. Sampled about 10 items. The tables are too close together and service was rushed. We ordered 5-6 apps and the hot and cold came out at the same time, unprompted. The waiters kept spilling water when pouring it, which seeped through the large crack between the table and the leaves and wet my pants. read more