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    Que Huong Restaurant

    4.4 (536 reviews)
    ModerateVietnamese, Noodles, Soup
    Closed 10:00 am - 8:00 pm
    Updated over 3 months ago

    Que Huong Restaurant Photos

    QUE HUONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Que Huong Restaurant

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    Reviews With Photos - Que Huong Restaurant

    Spring roll (1 of the 2 that come with the order)
    Ashley T.

    Hands down the best Vietnamese restaurant in the area. Food is authentic, flavorful, and overall delicious. Since it's so good and the restaurant isn't huge, just note that there may be a bit of a wait during "normal" lunch/dinner busy times. Definitely worth the wait though and the food comes out quick once you sit down.

    Durian smoothie.
    Spring N.

    TLDR: This place is a decent spot to stop by, though the food has a sense of stinginess. The atmosphere of the restaurant reminded me of the many mom and pop Vietnamese restaurants I have been to. The service was fine. For my meal, I ordered the Phở Đặc Biệt (Special Pho), the Bì Cuốn (Shredded Pork Skin Rolls), and the Sầu Riêng (Durian) smoothie. The durian smoothie was the first thing to come out, and it was the best part of the meal. The smoothie was a refreshing drink that I would recommend to those who can handle the strong durian aroma and flavor. The bì cuốn left me a little disappointed. The rolls were mostly filled with vermicelli, with only a thin layer for the pork itself. This is the start of what I mean by the stinginess I mentioned earlier. Though the rolls did come with a spicy fish sauce containing đồ chua (picked radish and carrots), I could not taste the pork at all when not dipping the roll in the sauce. Sure, the rolls were meant to be dipped and eaten, but normally bì by itself is already very flavorful. These rolls were not flavorful as a result of the lack of bì. The phở has some of the same stinginess as well, even though I ordered a regular sized bowl. It did come as advertised with each individual meat mentioned on the menu (sliced beef, flank, etc.) but the portion of each individual meat was less than a spoonful. Even the singular beef ball was cut into three pieces to make it seem as if it was more. The two sprigs of thai basil that came with it and the hefty amount of bean sprouts left a poor impression. That is on the low end of thai basil restaurants usually provide, and bean sprouts are incredibly cheap to source. The broth tasted average, which did not help the dish's case. I would come back and maybe try the other dishes while ordering another smoothie, but I don't have high hopes that the quality would be much better.

    Izzy W.

    Place is small and gets busy around dinner time so you may wait a bit but it is worth it. The medium size was the perfect portion for me. I wish it came with a little bit more meat but you can't beat the price! Service was quick as soon as we got a table and our noodles were out fast too.

    Samantha M.

    Usually I start off with eating the food. However, the service at this spot is what makes it a top spot for me! The waitress knew every single item and what to recommend for us to eat. She asked us questions to make sure her recommendations were relevant to us. She made sure we enjoyed our dishes. The other waiter made sure to keep a smile on our face and ensured that we were comfortable. The pho was beyond amazing. We all Ordered different dishes and you could not go wrong! Hands down a cute and great tasting spot. The inside is a bit small but it's worth it. It has a small mom and dad feel to it and I'm all here for it!

    Carolina C.

    Got takeout this time, and everything was divine. I got Bánh cuốn which is my favorite Vietnamese dish, and this is the only place I found that has it nearby. Everything is super flavorful. The meat is nice and tender and well seasoned. And everything is fresh. That is probably my favorite thing about Vietnamese cuisine, and Que Huong does it beautifully.

    Vegan rolls
    Laura K.

    My first time having pho and it was delicious. Service was super fast! We were seated immediately and the food was so quick to come out. I had the vegan pho, my boyfriend has the regular beef pho, and I had a soursop smoothie. He had a durian smoothie. And for an appetizer we had the vegan rolls. Everything was great! We will definitely be returning!

    Rice with Korean inspired BBQ beef
    Wood W.

    Best pho place in metro Detroit. Outstanding family run Vietnamese restaurant in very small store front, but the tables turn quickly. I particularly like the #46 marinated fried quail. My wife loves the #10 Pho Tai with sliced beef and the #6 spring rolls.

    Jason C.

    Their pho broth was awesome! Not sweet, just perfect for my taste... I'll have to say it's best pho broth I had to date. If I could just drink the broth itself, I would :) The #39-Bun Bo Hue, the spicy with thick noodle was okay. The broth reminded me of the tum yum soup, had bit of sourness to it.... if I had to chose between the pho and #39, I'll go with the pho. Summer roll was decent, spring roll was good. I would also recommend #42, first time trying this and would definitely reorder this if I return. Next time, will need to try some of their rice dishes!

    Menu 12/2023
    Anna V.

    Yummy pho and fast service! My friend and I were in and out within an hour and I even got pho and 2 bang mi to take home - to go orders were well packed. This is my favorite place for pho - it can get very busy tho due to small seating area. There is another menu section for vegan option but I forgot to take photos of that side.

    Pho Dac Biet
    Ailun H.

    Que Huong was my go-to in high school and even in college. Their pho was the best in the area. I haven't been back for a long time (last time was definitely before COVID) but I finally stopped by with my family this past Sunday for lunch. Somehow, all 10 of us were able to fit during 11 AM. PHO DAC BIET - 13.50 They have a variety of sizes, but their default is medium. The broth was light and the only flavors I could taste was salt and MSG. I couldn't really taste the beef or beef bone in this broth and the noodles were on the soggier side. My cousin also didn't think the noodles soaked up the broth very well. I felt like the brisket and flank were pretty tough. Overall, it was very mediocre. It was definitely better in the day and I hate to give it a 3/5. I did have a lot of fond memories here over a decade ago.

    #13

    This is the ABSOLUTE BEST PLACE IN METRO DETROIT to get PHO!! I'm originally from Los Angeles but have lived in the Detroit area for the last 10 years. I've tried every pho restaurant from San Diego to LA, a few different places in NYC and south Florida... and quite literally every pho restaurant in metro Detroit.... QUE HUONG is hand's down my favorite place in the world. The secret is in their broth I guess, I've never had pho broth so fragrant and delicious and packed with umami.. I've learned to also not add the bean sprouts (even though I LOVE them) because it alters the flavor of the broth. Instead, after I fill my spoon with noodle, broth and scallions, i add the bean sprout (from a separate plate) on top of my spoonful. The service is always fast and the owners are super cool and friendly. It's a small place, but it's always bustling with people. Sometimes if it's really busy, I'll share a table with a stranger, which I WOULD NEVER DO ANYWHERE ELSE!

    Food was so delicious, I only thought to take a photo as we were walking out the door!

    WOW, WOW, WOW! Prior to Que, I was not a pho fan. And then I tried Que Huong Restaurant. Our pho was served by a man whose face appears in dictionary examples under the word "cool" and he brought the bowl accompanied with a plate piled high of very fresh mint, basil & bean sprouts. I tasted the broth as it was and my taste buds exploded. THIS was pho - rich, full bodied pho. This pho could not have been prepared by a professionally trained chef. Granny must have been back there, trained by her mama, so forth & so on. The gen-z server found a moment during the slow afternoon we were there to sit & actually continue reading a sci-fi novel from a book - not on a screen, but an actual hard cover book with paper pages... IKR?! Not a Boomer, but a Gen-Z'er! Food... servers...all very unique and food uncommonly good.

    Vasia Z.

    The best Pho place in Michigan in my opinion. The food here is made with love and passion. The place is small but very cozy, it feels like you're at home enjoying your favorite warm meal. Service is quick and the staff is friendly. Definitely check out this restaurant!!

    the outside of the restaurant

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    1 month ago

    The best authentic Pho around. Priced like it's 2012 and has the best service and people around! Can't find a better bowl!

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    10 months ago

    Thank you for your vegan options! They are awesome. Staff is friendly, food comes fast.

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    11 months ago

    The food is delicious! Excellent service and the food was prepared quickly. We loved the Pho, the flavors are fresh and so good!

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    Awesome Pho! The owner is proud of the Pho broth, and for good reason - It is very hearty and rich in flavor!

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    Que Huong Restaurant Reviews in Other Languages

    Ask the Community - Que Huong Restaurant

    Please, someone/anyone with a current menu and prices?

    Anyone have a current menu, the last one uploaded is 3 years old?

    Do they still have Banh mi? If so, what different protein options are there?

    They do have banh mi. I just had it the last time I was there. I had the grilled pork (fantastic!) but I believe they have all options on their menu available.

    Are any vegetarian options available? Not finding a link for the menu. Thanks

    Hi there! I eat at this place quite often and they do have vegetarian options. All you have to do is ask for it. The owner is very nice and will work with you on what you want in your food.

    View All 5 Questions

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    Not Just Noodle

    Not Just Noodle

    4.4
    (230 reviews)
    0.9 mi
    $$

    How this place has a 4.3 rating just escapes me. Let's start out with the super sticky tables and…read morecondiment containers on the tables. Super disgusting! And whoever mops the floors must have an irrational childhood fear of cleaning corners. Although the floors themselves are clean, each corner has a disgusting black buildup of filth. Likewise, the sinks in the bathroom. They have not been cleaned well in a very long time. Food: the beef roll pie is delicious. The marinated beef is OK but should be served cold, not room temperature. The steamed dumplings were OK too. However, the noodle dishes were oily, bland, flavorless, and just seasoned with a sweet brown sauce. Further, there is almost no meat to be found in the noodle dishes. What I had looked to be scraps. I paid three dollars extra to have the wide hand cut noodle. It was basically served raw to me. Service: this place has no concept of service. Food comes out haphazardly. First I got my entrée, then my daughter got her entree, then we got two appetizers. Sometime later, my son got his entrée, and the steamed dumplings came. Never once was an empty dish taken away, and never once was a water glass refilled. Service here is absolutely awful. Other than the beef roll pie, there isn't a single redeeming quality about this place. The food is awful, the service is terrible, all surfaces are sticky and dirty. Avoid this place at all cost.

    Amazing! I have been a little under the weather and wanted…read morea big bowl of soup. This was the perfect place to try. I wasn't sure what to order but asked the waiter and he was kind enough to name some of his favorites. I also ordered the cucumber with chili oil. Everything tasted so fresh! Wish this place was closer so I could visit more often.

    Photos
    Front Counter
    Front Counter
    Pork Chives Pan-Fried Dumplings (6)
    Pork Chives Pan-Fried Dumplings (6)
    Beef Stir-Frying Hand Pulled Noodles

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    Beef Stir-Frying Hand Pulled Noodles
    Noodle Topia

    Noodle Topia

    3.8
    (390 reviews)
    0.4 mi
    $$

    Don't judge a noodle by its storefront…read more We stopped by Noodle Topia for dinner while we were in the area, fully expecting a tiny hole-in-the-wall spot...only to walk inside and find a surprisingly spacious restaurant with cozy decor and a warm atmosphere. Total plot twist. The place was pretty quiet with only a few diners, so service was steady, though a little slow at times. We ordered the veggie noodles, cucumber salad, lamb skewers, xianbing pancake, and juicy pork dumplings. Overall, the food was decent and comfortably average, but honestly, we were just excited to finally find a Szechuan-style Chinese restaurant nearby. The veggie noodles were the clear winner of the night: chewy, flavorful, and coated in a sauce that had us going back for bite after bite. I could've done without the bok choy, though, and I wish the noodles had been a little less oily. The cucumber salad leaned much sweeter than we expected and was swimming in a bit too much soy sauce for our taste. The pork dumplings were nice and juicy inside, but the wrappers were slightly too doughy. Now the lamb skewers? Absolutely delicious. Great flavor, good portion size, and easily one of the highlights of the meal. The biggest disappointment, unfortunately, was the xianbing pancake. It didn't feel authentic at all. The crepe was way too thick, and the crispy crackers inside had lost all crunch and turned soggy instead. Still, the cozy vibe, solid noodles, and tasty skewers made it a worthwhile visit, especially if you're craving Szechuan flavors around Madison Heights.

    Great handmade noodle place with various soups, dim sum, and more. The pork soup dumplings were so…read morebrothy and warm, and the beef soup had a lighter flavor than expected, but was still SO good nonetheless (would recommend adding a bit of chili oil and soy sauce though)! I also LOVED the noodles; they had the best texture and length in the Metro-Detroit area. When it comes to service, there's definitely a "hands-off" approach, as you order via a QR code and a machine brings your dishes to you. However, I was personally a fan of that, and we were still checked on by workers from time to time. Food came fast and I absolutely loved the vibes and interior of the restaurant. Great place and experience overall!

    Photos
    Noodle Topia
    By-gee-mo(Pork bun )
    By-gee-mo(Pork bun )
    Fried Chive Dumpling

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    Fried Chive Dumpling
    Boodles Restaurant

    Boodles Restaurant

    3.8
    (261 reviews)
    2.0 mi
    $$

    Soo it is a little cramped. the owners son Kevin was behind the bar and seems bored even though…read morethat is his job.. plus his wife dana looks like a man.

    Sadly Boodles missed the mark on almost every level. We made reservations for Saturday night in mid…read moreJanuary. Since this was our first visit we didn't know what to expect but the reviews looked good. We arrived to a packed house and I was surprised how small and crammed it was inside. Dumpy is tree he word is use to describe the inside. Peeling paint and stained ceilings. Ventilation system look like it was straight out of the 70s and never maintained since then. I never thought I'd have to worry about Legionnaires disease but this is the place that stuff like that starts in. Tired, old and dingy inside. I'm not opposed to dive bars and restaurants, in fact I love them but Boodles paints themselves as upscale dining with prices to support that. It's anything but. The tables are crammed very close together and you can't help but bump into the people dining next to you to get to your table. I've been in small, intimate restaurants before with the same type of tight configurations but this was almost ridiculous. We ordered a round of drinks. A Cosmopolitan for me and an Old Fashioned for the boyfriend. The people next to us had a group of 6 and they mentioned they have been waiting for almost 2 1/2 hours for their main course. That was another bad sign. Our drinks arrived and were very lackluster. All you could taste was booze which isn't a bad thing if you were ordering it straight or just on the rocks but a steakhouse like Boodles should know how to make a quality Cosmo and Old Fashioned. We ordered the bread service which doesn't come with dinner and was an additional $6. Nothing to write home about even though they claim it's their homemade sourdough. Personally I didn't feel it was worth six dollars. We each got a Caesar salad and while the salad was a nice portion it was lacking in flavor and very little dressing. We waited for our waitress to come and check on us to ask for a side of additional dressing but she never came around. We ate the salad and finished our round of drinks. I was already skeptical on ordering a main course because everything up until this point had been a miss. Against my better judgment I ordered their signature item: Steak Diane prepared table side. My boyfriend ordered the 16 ounce ribeye. Both entrées come with a side of their lyonnaise potatoes. While we waited for our entrées we each ordered a glass of the house Cabernet. They do give a generous pour so that was a plus. After waiting almost an hour they started to prepare the Steak Diane. It was cool to watch them prepare it table side and after waiting almost an hour I was happily hungry with anticipation. I wish I could say it was halfway decent but it was overcooked. I ordered my steak medium rare in hopes that if it does come out a little more than medium rare it's still pink and flavorful. It was grey inside with no pink at all. Even the sauce it was cooked and was devoid of flavor. How is it possible with all the butter and the garlic they were using it was still lackluster? My boyfriend did say his steak was cooked perfectly medium rare and was excellent. The lyonnaise potatoes were also tasty. This was the best part of the entire dining experience other than leaving. After our waitress came back to check on us I told her I was not happy with my main course and that I would like to send it back. She asked if I wanted something else and I said no thank you I'll just take the check. They did take my steak off the bill since I had only tried one bite. My boyfriend had his steak packaged up to go. We just wanted to get out of there at that point. What was surprising is nobody seemed to care or even inquire what they could do better to improve the situation. Every staff member we encountered was very nonplus which makes me think this is not an isolated incident. After paying our bill we walked by a group of people coming in for dinner. They asked us how everything was and I said well we are leaving and if you leave now you can save yourself three hours of your time only to be disappointed.

    Photos
    Fixtures, wallpaper, grand piano, roses
    Fixtures, wallpaper, grand piano, roses
    16oz ribeye
    16oz ribeye
    Happiest of Hours

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    Happiest of Hours

    Que Huong Restaurant - vietnamese - Updated July 2026

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