Queen of Sheba was my first experience trying Ethiopian cuisine and it was nothing short of fantastic! From the service to the quaint yet vibrant ambiance and of course, the amazingly flavorful food, I truly enjoyed this culinary adventure. I would recommend for anyone to give it a try and to also support local businesses!
It can be intimidating trying a new cuisine for the first time, but the staff and owner make Ethiopian cuisine accessible to those who haven't been exposed to this sort of food or flavor profile. The second page of the menu provides a great explanation as well as translations to different cooking methods or ingredients. I highly recommend the sampler platters as they allow for everyone to try a little bit of everything, and the owner will gladly answer any questions (and I had a lot!). While traditionally Ethiopian food is eaten with injera, a sort of pancake/flatbread that is used to scoop up food in place of using utensils, forks and knives are given.
Food: To start we ordered the appetizer sampler that came with 4 different appetizers. It included a yummy Veggie Sambussa stuffed with lentils, Ethiopian tomato salad, Azifa (crushed lentils and mustard seed), Buticha (crushed chickpeas), and of course Injera to eat it all with. Our favorite was the Buticha and the Veggie Sambussa. We wish we had tried the Beef Sambussa and will be back to try it out. Our one comment was that the Ethiopian tomato salad was very salty... not sure if it's meant to be served on the saltier side or if there was additional salt accidentally added in. For our entrees we ordered the Queens Lamb Tib's and The Queens Six Platter. This was served on a beautiful large platter all on top of pieces of injera. The platter comes with 1 beef dish, 1 chicken, and 4 veggies. We were given 2 additional veggies, compliments of the house which was a very sweet touch. On our platter we had a beef stew, collard greens, potatoes, the Ethiopian national chicken dish called doro wat which is served with an egg, red lentils, split pea, mushrooms, and cabbage, as well as the Queens Lamb Tibs. It was all so flavorful and not overly spicey but more so spiced.
Drinks: Bottled water was given when we first sat down although we weren't asked if we wanted to pay for bottled or opt for tap which we found odd. To drink we first ordered Taj Mahal beers since we thought this was the only beer offering. It's a favorite of ours when we dine at Indian restaurants, so we initially went with it. We soon found out there was an Ethiopian beer called Habesha offered and we tried it out next. It was light and we enjoyed it as well! Recommend going with that one if you're in the mood for a drink! read more