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    Quercus

    4.7 (60 reviews)
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    QUERCUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Casual

    Recommended Reviews - Quercus

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    Reviews With Photos

    Mango Strawberry artisanal ice cream with fig jam, basil, guava, strawberry and plantains.
    Eslai G.

    Incredible find. The chef is a knowledgeable master; very creative and delectable fusions. He is very humble and gave us excellent service. I understand all the 5 star reviews. We got a wine bottle that I didnt like and he promptly opened a new bottle for us at no cost. Everything we tried was excellent!! No complains. Impecable down to the details, amazing flavors!! We were wowed. Apple Maps said it was closed but we called and they were open, so call ahead. We had the restaurant to ourselves.

    Incredible tostadas - rabbit, duck and tripe
    Sol C.

    This was a truly amazing meal during our trip to Valle de Guadalupe. Somewhat of a hole in the wall, but so lovely - the service was great, the fire was roaring (so cozy!), and the food was truly superb (and inexpensive!). Portions were ginormous so we accidentally really over-ordered. However, everything was so amazing we couldn't stop eating. The appetizers were lovely - I highly recommend the wonderful ceviche and the tostadas (rabbit, fuck, and tripe). Our entrees were also exceptional; our favorites were the sublime lamb ribs and the pork shank in mole!! Yum!

    Cheese board appetizer
    Nicolas B.

    Stopped by after going to the wineries nearby. Absolute quality Mexi-Cali cuisine Very attractive rustic aesthetic with a friendly environment - the entrees are presented/decorated beautifully- highly recommend the smoked octopus and tripe with the white wine sangria - definitely a place to stop by more than once

    Gabriel S.

    What a hidden gem this place Wife and I enjoyed dinner st this restaurant yesterday and what an amazing experience. This restaurant has s very old rustic look from the outside not very impressive but once you walk inside the experience is unreal. Our server, which I am bad with names, was so attentive and helpful. He provided a complete list of foods in detail and suggested a wine to pair with it. We ordered their special that night a three course meal. First, the appetizer wife enjoyed a cream of carrots with local crema, amazing flavor. I enjoyed the ceviche de callo, scallops, with this raspberry and guava dressing. The server brought out chips made from their house bread for the ceviche. What amazing flavors. I can't even explain how amazing this ceviche is. For the main course/Plato fuerte. Wife enjoyed roasted perdiz/partridge accompanied by local veggies. I enjoyed the smoked lamb on a bed of mashed potatoes with local veggies and mole sauce. Wow the flavors on everything was just perfect. For dessert we both ordered the guava tart. Amazing flavor from their local guavas. What an amazing experience. What flavors with the local foods and what a mix. Thank you to Ann at Vinophiliac for recommendation and reservations.

    Ray F.

    We have visited the valley many times and this little gem is one of the best restaurants We've ever visited. Having hit the usual high end tourist spots etc... we we're looking for something off the beaten path. No view as it's tucked into a small town at the south end of Guadalupe. My girlfriend and I walked into the restaurant after a recommendation by a local bed and breakfast host. We wanted to try a local "under the tourist radar" spot that served local fare like rabbit and quail. The food was outstanding and you could tell the owner (Frederico) was passionate and knowledgeable about the ingredients and execution. The shredded rabbit tostada is amazing along with the oysters. Pic attached. He's very generous with the wine pours and his prices are very reasonable. We can't wait to go back. Also, we loved his Olive oil and bread. Frederico gave us the name of his olive oil supplier and we were able to go buy a gallon the next day for $20 dollars! The location is a little out of the way from the heart of the wine country but well within range and worth a visit. Food - 5 stars (Oysters and Rabbit) Service - 5 stars (owner will visit your table) Ambiance - 4.5 stars (no view) Price to Value - 5 stars ($52 for 2 entrees, 2 glasses of wine, and 2 appetizers) Bottom line: enjoy the sunset from your hotel or winery then visit Federico for an amazing meal with personal service at a great price.

    Vivianna K.

    Absolutely incredible find!! My family and I happened to discover this beautiful, rustic restaurant on our way to the wineries (thank you fellow Yelpers) So happy we found this place! The food as you can see is uniquely presented with exquisite tastes. I ordered the tuna ceviche- mixed with mangos and cucumbers and it was delicious!!!! I would definitely recommend a visit if you're in the area!! It's worth a visit!!

    Grilled Octopus
    Allie R.

    Best food I've had in all of Baja!! Highly recommend anyone who's looking for super amazing food. The cauliflower salad is really good as well as their grilled octopus. The desert was the greatest desert I've ever had so much flavor in each dish and ever bite. The presentation is beautiful. There isn't one thing here I wouldn't eat because everything is good! 5 stars all the way! Give them the business cause they deserve it. Super friendly and wonderful service!

    Seasonal salad
    Martin S.

    6 STARS IF I COULD! Extremely artistic and aesthetic presentation. Appetizer 1 was a homemade Mexican home smoked sausage. Perfectly spiced with a natural smoke flavor. Appetizer 2 was seared ribeye with a medley of sauces that I think came from heaven. Salad was a seasonal plate, with grilled fruits and fresh greens sprinkled with glazed nuts, tossed in a light vinaigrette. Main dish was a smoked Octopus and smoked Tripe platter, served with fresh salsa and guacamole. The smoked Tripe was the most incredible tripe I have ever tasted. The smoked Octopus could win awards anywhere. I love octopus to start with, but the Smokey flavor gave it an extremely special taste. Dessert was a composed plate of lavender infused Flan ,date jam with nut brittle, sweetened yellow radish paste that made me smile, tangerine marmalade and tangerine homemade ice cream. Probably one of the 10 best for my entire lifetime. Do yourself a favor and try this place!

    YUMMY DESERT!
    Tk B.

    Loved my experience here super friendly and the food was very good I would highly recommend the cauliflower salad I didn't take picture because it was so yummy ! The service is very well it's super fast but you can tell they take there time with how they present there food ! Definitely will be coming back thank you !

    This is a "must go to" restaurant. The ambiance is relaxed and elegant. The food is magical; the presentation is artistic and the complexity of flavors is extraordinary. The selection of wines highlight the premier choices from the Valle de Guadelupe and pair perfectly with the food selections. The staff, particularly César, are attentive, knowledgeable, professional and charming. The experience is as if you were dining in their home and they are serving the best just for you. My fiancée and I loved it, returned for a second evening and can't wait to return again and again!

    Pulpit y tripas
    Maria P.

    Quaint and cute, pleasantly surprised. Two fish choices were amazing. I had the octopus and tripas. At first taste I found the octopus a bit overcooked. Well, once I put everything together into a taco, it was a perfect marriage with the crispy tripas and the guacamole. The waiters wine selection was also on point. The cheese and meats appetizer was heavenly, as the bread. I knocked one star because they didn't ask us if we wanted dessert and they never refilled our water.

    Alva M.

    Best gratinado oysters in town!! My usual 1st stop is here before heading to the vineyards

    Proprietor Frederico Cota serves up a beautiful dish.
    Lisa G.

    This is a great local find. From service to Frederico's Caliterranean-style food was wonderful from start to finish. Just one more reason to head back to Guadalupe Valley!

    Grilled octopus

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    Conchas de Piedra - Abulon Sellado

    Conchas de Piedra

    4.6(23 reviews)
    0.8 km

    Always such a treat to enjoy some amazing sparkling wine and raw oysters and seafood at this…read moreMichelin one star collab between Deckman's and Casa de Piedra winery. Beautiful outdoor dining area overlooking the valle. We started with a dozen oysters - half raw, served on ice and topped with dainy purple edible flowers - tiny and perfect. Even better paired with their famous sparkling rose. Then we tried a half dozen roasted oysters, served in a chili butter and topped with pork Chicarron, epazote and lemon zest - unbelievable! The abalone aguachile, with cucumber, garlic aioli, was wonderful. We weren't really a fan of the tamale with chocolate clam and Geoduck - the tamale had strange flavor, and Geoduck is very chewy. The tempura oyster tacos were delicious. They now have some vegetable dishes, so we tried the roasted carrots, which were good, but the roasted mixed vegetables w/ beet puree and guava sauce was unbelievable! Everything has stunning presentation, served in abalone or clam shells and topped with little flowers or other garnishes. Can't wait to return!

    Came for lunch before wine tasting for the day. Overall the dishes I tried were beautiful and…read morefresh. Service was fantastic and the view was amazing. My favorite dishes were the tostada and grilled oysters. The fresh oysters were great too, especially the pepper vinaigrette that comes with it. I liked using it on the tostada as well as it gave it a nice kick. Only reason I did not provide 5 stars was because overall, all the dishes were a tad over seasoned.

    Photos
    Conchas de Piedra
    Conchas de Piedra - Ceviche de Almeja

    Ceviche de Almeja

    Conchas de Piedra - Oysters

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    Oysters

    Finca Altozano - Sauces that came to the table

    Finca Altozano

    4.5(370 reviews)
    11.7 km
    $$

    Wow! Great food and ambiance!…read more We went here on a Saturday for lunch and the food was delish. I know most people talk about the food, so you can catch up on that in the other reviews but damn the wines they had on offer and the mezcal was damn amazing. I had the eclipse wine and for those wanting something fruit forward, this is it! I can't remember the mescal I had, but they offered it with fried crickets and orange slices!

    If you're heading out to Valle, Finca Altozano is an absolute must-stop for both the food and the…read moreexperience. The setting alone is worth the visit wide open views, rustic-modern design, and so many photo worthy spots you'll find yourself snapping pictures all throughout your visit. Whether it's the hillside views, the outdoor seating, or the golden hour lighting, this place is made for unforgettable moments. Now the food... incredible. Th ecachete is packed with flavor and cooked perfectly, and the pulpo is hands down one of the best I've had tender, smoky, and seasoned just right. Every dish feels thoughtfully prepared and elevated without losing that Baja charm. The drinks also deserve a shoutout great mixed drinks that are refreshing, well-balanced, and perfect to sip while taking in the views. Overall, Finca Altozano delivers on all fronts: amazing food, killer drinks, and a beautiful atmosphere with plenty of photo ops. Definitely a 5-star experience and a spot I'll keep coming back to

    Photos
    Finca Altozano
    Finca Altozano - Cheese tacos

    Cheese tacos

    Finca Altozano - Cadillac on the right, Valle verde left

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    Cadillac on the right, Valle verde left

    Muelle 3 - Beer & gin

    Muelle 3

    4.8(126 reviews)
    12.5 km
    $$

    Excelent food and great ambiance! You MUST make a…read morereservation or risk not making it. Service is excellent too. Wine selection is limited but very good

    While walking on the Malecon, we checked if Muelle3 has room for 4 hungry guests and fortunately,…read moreonly one table was occupied. The last time my friends attempted to eat here, the restaurant was full and it will take at least a 30 minute wait to get seated. Today, the 21st of November was our lucky day as we were craving the freshest ceviche Ensenada has to offer and experiencce the five star rating Muelle 3 was known for. Our party of 4 chose to sit outside to eat lunch on this cool, cloudy Friday afternoon and be exposed to the sights and sounds of this busy commercial and fishing port. Within minutes of getting settled, our free appetizer - Tortilla Espanola and a plate full of lemon & lime slices with an oyster shell-full of sea salt and chili powder occupied the center of our table. Then came the Ceviche de la casa. A winner in my book of ceviches! Plus a coaster-sized, fresh off the pan tortilla chips gave it a unique serving style. We had to order another bowl of tortillas because eating ceviche without it just won't be the same. The Calamar frito were perefectly breaded, without excess flour and grease in every bite. Another winner! Last but not the least is the Pasta de Mar with the clams of different sizes and pre-cut scallops in the their shell. Muy Delicioso! More hungry patrons started arriving and we still got prompt service. I will make it a point to grab a satisfying seafood dish or two here the next time I visit Ensenada whether by car or by cruise ship.

    Photos
    Muelle 3 - Very cozy place

    Very cozy place

    Muelle 3 - Salsa picante

    Salsa picante

    Muelle 3 - Exterior

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    Exterior

    Encanto - Hot molcajete

    Encanto

    3.9(332 reviews)
    33.4 km
    $$$

    This place is cool! It's resembles a brick castle of sorts. There is lots of parking and lots of…read morephoto ops set up. The restaurant is huge and set on several level right on the coast. Great views and a few splashes depending on where you are seated. There was solo guitarist sing during lunch. It was a very nice touch. The food was good. The tortillas were hot and freshly made. The service was friendly and efficient.

    I recently visited Encanto in Ensenada and unfortunately had a very disappointing experience…read more When the bill arrived, I noticed that one of my dishes was priced incorrectly. I politely pointed it out to our server, Daniel, expecting it to be corrected. Instead, he casually dismissed it and said, "It's only 100 pesos more," which I found unprofessional and disrespectful. It's not about the amount it's about accuracy and customer service. Because of this interaction, I decided to remove the $20 tip I had initially left. When I did, he took the receipt to his manager and claimed that I hadn't tipped at all. I explained the situation, but he responded with a smirk, which felt mocking and made the situation even more uncomfortable. Additionally, the service overall was slow. We asked for water multiple times before ordering, during the meal, and even after finishing and it still took a long time for it to arrive. Unfortunately, this experience left a very negative impression, despite the setting. I hope management takes this kind of behavior seriously and works on improving both service quality and professionalism.

    Photos
    Encanto - Second story seating- the views are beautiful

    Second story seating- the views are beautiful

    Encanto
    Encanto

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    Quercus - mediterranean - Updated July 2026

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