I'm back again. It was getting late. I wanted something good. This casual restaurant came to mind…read more Im getting take out. I ordered chicken egg fu young and egg drop soup. The egg fu young was good. The egg drop soup was good. I was surprised with the portion size. It was huge. After the soup I couldn't eat all of my egg fu young. I know what I'm eating for breakfast. Customer service was a little better today. The man was cooking. A young lady that I hadn't seen before took the order. She was friendlier than him.

On Friday, I stopped by China House to place a to-go order--one of my usual spots when I'm craving…read moreChinese food. I typically order a large hot and sour soup along with a full order of Moo Goo Gai Pan. My food was ready in about 10 minutes, which was impressive considering there was a steady stream of customers coming in to pick up their orders. This is a no-frills, very basic spot with limited seating, so it's more geared toward takeout than dining in. That said, the food is consistently solid. The hot and sour soup stands out and is better than what I've had at most other Chinese restaurants, and the Moo Goo Gai Pan is always a reliable choice. I usually stop by a few times a year, and it continues to deliver a quick, satisfying meal.

The food was just okay. The rice had no flavor. The egg foo young was meaty, but was also…read moreflavorless. The cost was very reasonable, but I won't be back.

Divey? Certainly…read more How many ways divey? Run down strip mall location stuck between a laundromat and a liquor store. Dirty looking interior with a carton of broken egg shells in the dining room. Photocopied (poorly) menu images on the wall of entrees and combos. Tired and worn furnishings. The plus side: tasty food and friendly staff. My St. Paul sandwich was thoroughly cooked but mostly lacked the characteristic crispy exterior. Mostly lacked, because one end was crispy but overcooked compared to the rest of the sandwich. Chopped lettuce made into edible bites, rather than a single large leaf, was a nice touch.

House of Chen has the best hot braised chicken hands down!!! It has pineapple & is perfect every…read moretime. The new beef is delicious too. Their food is consistent, great every time we order & the Staff is friendly also. Can't go wrong with House of Chen. Will be back soon.

My whole family loves this place. Everything we get tastes great! They have the best hot and sour…read moresoup, crab rangoon, egg rolls, garlic chicken and ming beef.

Yesterday I was driving down Page Avenue and saw the big panda sign. I love Chinese food, so I had…read moreto stop and give it a try. The place was super clean and the staff were really friendly. The food was set up on the steam table, and some dishes had just come out fresh when I got there. Everything smelled amazing. The spicy chicken caught my attention right away. That hot, smoky smell pulled me in. I got that with the orange chicken and white rice, and honestly, it was so good. I did notice a couple dishes on the steam table looked a little dried out, but the staff told me to order whatever I wanted and they would make it fresh. I watched a lady order beef with broccoli, and even though the one on the line looked old, they had the cook make a fresh batch for her right away. Only took a few minutes. She told me she comes here every week and loves it. I ate my food in the car and finished every bite. Super filling and seriously delicious. Definitely coming back.

saw this place listed on social media, wanted to check it out as a result. i am generally a pretty…read morebig fan of american style chinese food, and most of the places in the STL area are like... not that great or just too old school (aka have almost no resemblance to actual chinese food... you need to strike a balance). i got some food to go from here the food was fine. it didn't look as good as it did on social media, and in particular the noodles looked kind of thin, when i was hoping for some thicker noodles. the other dishes looked fine, probably not as fresh as they could have been but overall okay. the price is fine and the value was decent, probably slightly better than what one could get at panda express, but honestly i was expecting a little more the last thing i'll say is i was surprised this place didn't do more with the interior. a lot of those chinese places people visit in america look like they are basically unchanged since the 90s, which makes sense because a lot of them might honestly have been in operation that long. panda hut is ostensibly new, but doesn't really have the interior that is really in line with design sense of 2026.

Good food, good location, good prices. They have excellent lunch combinations, too. I've ordered…read moretake-out and have dined in. Both excellent options.

Tonight was my first night here. I ordered takeout at the counter, Orange Chicken, Empress Chicken,…read moreLo Mein, Crab Fried Rice with the addition of bean sprouts & broccoli, Spring Rolls, and an order of Crab Rangoon. I then waited at one of the tables in the restaurant. It seems most Chinese restaurants have converted to exclusively carry out with next to no seating available. This spot has ample seating, I'm just not sure if they "encourage" eating in. Side note, I don't think they offer table side ordering. I waited, maybe 15 minutes, and then my food was up. I thought everything aside from the spring rolls were exceptionally good. My new favorite dish is absolutely the Empress Chicken. It's not too spicy but it does have a tiny pep to its step. My favorite part about it was the sauce. I felt like this sauce was different than the others, which I usually think most Chinese chicken dishes taste very very similarly. However, this sauce is a bit different as it's not *quite* as sweet. The Lo Mein actually had flavor to it, not just greasy noodles. I also appreciated the assorted veggies they included. The fried rice here comes standard with onion. But unlike some of my other favorite spots, they do not offer egg. Huge bummer in my opinion. Their fried rice also does not come standard with peas and carrots, it is just straight up fried rice and onion. They will modify it if you request it. As I did with the crab fried rice. I would also agree with the claim on their Yelp page that they have the best Crab Rangoon. I'm typically not a Crab Rangoon eater but my boyfriend is and I stole a bite of his. I intend to steal another bite or two the next time we order here as well. Really my only major criticism of this spot is their Spring Rolls. To me, they tasted like fried oil and may have had shiitake mushrooms in them which came across as overwhelming. Over all, very good spot & will be back

i drove here from the airport after a long flight. cash only. you need to put this in the name of…read moreyour restaurant or at least in the description. needless to say, i couldn't order anything coz wtf carries cash any more, especially while traveling in the us?? THIS YELP DESCRIPTION READS, "ACCEPTS CREDIT CARDS. " THAT'S A BIG FRIGGING LIE.

My daughter and I love this place so much! The prices are super reasonable and the food quality is…read morejust amazing. The special fried rice and shrimp saint paul are to die for. I wish I could eat this everyday LOL They only take cash though. 10/10 recommend!