Made a reservation here per a recommendation. Showed up for reservation and they attempted to sit…read moreus next to a a man who couldn't not sing or play the guitar to save his life. That was tough - he was not good - it was loud - and when you can't even get courtesy claps - you're just a nuisance. Ordered the caprese pesto flatbread to start. This was OK - but it came out cold. Absolutely struggled to get a refill to the point where I had to flag down a different waitress to get us one. As an entree I ordered the crab pasta special, and we shared an order of truffle fries to share. After waiting another 25 minutes the waitress upon getting us a refill exclaimed "oh your pasta is back here sitting" Would you know it - it was cold. We tried to save things with cake which we got to get up and walk in front of everyone and pick out in the fridge. Man. Would you know it ? It was old and hard. Place needs to decide if it wants to have food or not. Bad experience - and I don't care about sitting in an igloo.

Great place in downtown Bedford. Staff was welcoming and warm and friendly. Really cool vibe, loved…read morebeing able to sit on the couch opposed to just at a traditional table. The beer cheese and mustard with the pretzels were delicious! The mac & cheese was great. Would definitely come back again!

We made a stop here on a recent visit to Bedford Springs while we were staying at the Omni resort…read more We mostly stayed on property but wanted to explore town on our last day. As soon as I saw this place, it seemed like the perfect mix of everything we love. Several of the businesses in downtown Bedford are closed on Sunday so I was thrilled to see this spot stayed open late, especially for a small town. I came here with my partner and two kids. They were super kid friendly and were so kind to us during our stay. My partner and I got wine, and loved there was a happy hour special which I didn't even realize when ordering. The owner was very friendly and let us try several wines before committing, which I always appreciate. We lived in California for over 15 years, recently making our way back to the east coast. I could tell the selection was really thought through. And was excited to see that they carried a bottle from one of my favorite vineyards in the much overlooked Paso Robles wine region of southern California. The space is very comfy inside with plenty of seating options including plush chairs and couches as well as traditional table seating. We grabbed a spot on the couch and had the best time playing the many games they offer to visitors. My kids were hungry and devoured the cheese and charcuterie plate. They also were very amused by putting together a giant puzzle as well as getting a tour of the on-site art studio where an artist was working during our visit. This was truly a highlight of our time in Bedford. We hope that we can get back again soon to experience it again.

I've only had the opportunity to pop into Composition Art & Wine Bar briefly to pick up a bottle of…read morewine, but color me impressed! It's been an adventure watching downtown Bedford grow as a culinary community. Once upon a time, not even all that long ago, the idea of finding a great bottle of wine from a well curated selection would have been unheard of. Yet, that is what awaits at Composition. Even better... every bottle that is on the shelf is available to taste! The secret is their wine tap set up, which can pull samples from bottles and replace the volume with inert gas. Which also means Composition has a killer wine-by-the-glass program. Bravo! I was able to pick up a bottle of Seghesio Zinfandel. Just know that the selection isn't huge. But there will be folks who can help you find something you love. It's not a place to go in looking for something specific, but rather to go in with some ideas and be open to the possibilities. Next time, I would love to stay for a glass in their cozy and homey tasting room, and try some of the cheeses and meats they have on offer. They have imported comte, and will happily send you off with a quarter pound of sliced bresaola... in Bedford! What I love is that Bedford is no longer a one horse town with the Italian import store across the street. It's marvelous to see more options for folks to expand their culinary horizons. Outside of Bedford, Composition may be closer to a 4* wine bar, but they are getting a bonus point for bravely opening in a place that isn't exactly a wine town, and bringing some big love to the block.

This brewery is one of our favorite spots to visit. It has a welcoming, family-friendly atmosphere…read morethat instantly feels like you're hanging out in someone's backyard. There's plenty of space to spread out, whether you're relaxing with friends, letting the kids play, or bringing your dog along. The beer selection is fantastic, with something for every taste--from crisp lagers to hoppy IPAs and seasonal favorites. The rotating food trucks are consistently excellent, and there's almost always live music, games, or other entertainment to enjoy. We also love grabbing a few cans to go so we can enjoy our favorite brews at home. Highly recommend!

I really liked this place. It seemed fairly busy on a Sunday afternoon, with plenty of outdoor…read moreseating and a fire pit out back. We opted for a table inside, and there was plenty of space. They don't generally have food beyond a few snacks, but it seems like they try to have a food truck around during busy times. In terms of the beer, I really appreciated the wide selection. This wasn't the type of place that serves 10 different IPAs with everything else being an afterthought. They had a dunkel, an American wheat, a festbier, an American style oktoberfest (seasonally), plus many others. The beer was generally good, but not always exceptional. I'm also very opinionated around beer, so take that with a grain of salt. Overall, this was a nice find. It made for a fun afternoon while I was in the area.

Beautiful from start to finish! From the atmosphere, wine and the lovely service this place is…read moreincredible! Wine was amazing, kind people and friendly. Great way to spend time!

My Interaction with staff was awkward, made me feel uncomfortable and unwelcomed. The building…read morewas difficult to access from the parking lot and the inside was much smaller than it appeared on the outside. No large tables for groups or even space to slide them together unless you go to the second floor, where there isn't a bar or much to look at. Tables were wobbly and the chairs uncomfortable. The lighting was poor and hard to read the menus. the staff member felt brash and aggressive. We left, and had the rest if the group meet us elsewhere-all 12 of us. As for the wine we felt bullied into buying became sangria and cooking wine. Not everyone is cutout for hospitality and this lady surely doesn't understand social cues or guest experience.

Delightful meal experience where I enjoyed a 12 oz NY Sirloin, perfectly cooked at Medium Plus, and…read morea Lobster Tail in a beurre blanc sauce that was outstanding! Their wine list was very nice and I was greatly impressed by everything at 1796!

The 1796 Room was quaint and the food was really good. For the ladies, take a sweater as the room…read morewas very cold even after asking the waitress to turn down the air. I enjoyed the bone in ribeye with the blue cheese crust. Requested medium rare and it was perfect. It was a large steak - too much for one person so I shared with friends. We had multiple sides - Brussels sprouts, truffle fries, fried calamari, and lobster Mac and cheese which were all delicious. The bread served at dinner was also really good. Some of us shared the carrot cake for dessert. The piece was large enough to share among four people. Others had the crab cakes, lobster tail and salmon- no complaints. It was expensive but I didn't have to pay .

We were just stopping in the area on our way to NY state. Food was amazing, just a little different…read morewhich made it interesting. service was A plus plus she suggested a wonderful breakfast location. Also interesting interior for a wine bar/restaurant

I was traveling to Martinsburg to spend time with my best friend. I wanted to treat her for her…read morebirthday, so I looked up a upscale restaurant that does wine tasting and Brix27 popped up. When we arrived, we were greeted by the host and she sat us down. I really loved the aesthetic of the rustic look. Our sever was sweet and eager to explain all the specials and deals they had. They also gave my best friend a glass of champagne for her birthday. We ordered the following: - Deviled Eggs- these were so good that we ordered it twice! Creamy and warm - Brussels Sprouts- So sweet and loved the texture - Hot Honey Shrimp- Spectacular! - Pepperoni Flatbread- That was ate up in seconds - The Sweetheart wine flight- We loved it - Salmon Risotto- Salmon was perfect. I wish the Risotto was creamer and not firm I think she would go back and I would too.

My husband and I ran into Seven Mountains on the search for coffee, decided to stay for a wine…read moreflight instead! This cozy wine bar was a fun stop for a PSU weekend, while getting out of the college town. The gentleman that took our order was kind, engaging, and very helpful when we were making our wine selections. We ended up finding wonderful conversation with other patrons inside and thoroughly enjoyed happening upon this place. While they do not serve coffee, there were cheese plate selections that I saw others order. All looked so good!

Stopped into this delightful tasting room while on a road trip. Loved the warm, shop-like…read moreatmosphere, complete with bottles and other items for purchase. My wife and I enjoyed a flight tasting and opted to go with the larger pours (slightly more expensive). Let me just say, they aren't messing around with those larger offerings! They present the glasses in a unique and lovely spiral serving rack, and each sample was closer to a typical glass of wine. There's more than 40 unique offerings on the menu, so we went with a divide and conquer approach. My wife opted for whites and assorted sweet wines, I went with dry reds. As we worked our way down, sharing each other's flights, we found all the wine to be very good. Honestly, we could've bought a bottle of most everything we tasted. We particularly enjoyed the Pinot Noir (see attached label and don't mind the corners, I took the photo as I was removing the label for my wine journal). But what's nice about Seven Mountain is that most anyone can probably find a wine that fits their preferences (or multiple options for that matter). The Petite Sirah, Cab and Merlot are also good choices for dry reds. Plenty of good white choices as well - both the Riesling and the Dry Riesling are excellent, as are the Chardonnay, Vidal and Pinot Grigio. Dry, crisp, flavorful - perfect for pairing with cheeses or fish dishes. If you opt for the larger samples, my one piece of advice would be to budget enough time to drink responsibly. The tasting room is conveniently located near other shops and restaurants, so feel free to make an afternoon of it and support some local businesses.

Cute place. Alyssa was awesome! Friendly, approachable and attentive! 4 bar stools on each side of…read morethe wine counter. Blocks of cheese on sale as well as crackers to enjoy their selection. If you plan on a day to wine hop, pack a small cooler with ice so you can take the cheese with you. Most cheese packs are sold with 4 blocks of cheese in 1 pkg. The Catawba brand of wine was was very nice, but the Cosmo slushy is better. It's refreshing on a hot day. TIP: limited parking in front of the facility & it sits on a corner of a highly traveled main road. Go past the winery, (right side; right lane) and take a right at its corner; take another right onto E Maple, the next street. From there, on the right is a graveled path. That's their area for patrons to park. Approx 8 cars can fit on left side of the path. No Food. Just cheese, crackers, and BlackOut pretzels.

Such a cute spot, we enjoyed our experience here! The girl…read morethat served us went above and beyond, very rare nowadays, and was so nice to see! The barrel aged wines that are specific like basil Hayden and makers mark are a very nice and unique touch! Made the wine very smooth! My husband is a super sweet (like grape juice sweet) wine drinker, and there wasn't a lot sweet enough for him but he did enjoy the raspberry wine slush and the peach wine! We will be back if we are in the area again!

CRUSH manages to find the right blend of old and new, upscale versus cozy, not to mention the…read moreproducts they serve - It's much, much, more than wine, which we appreciated. I really liked the electronic menu on the tablet in terms of quick navigation to all the featured products. My one complaint is that I would have liked more information on each of the wines they served. For example, if you could tap on each wine by name and get a brief description that would have helped me. Instead, I opted for one of their many classic cocktails, in this case my traditional go-to first cocktail, a boulevardier, made very well. For an extra $2, they will smoke any drink, and the presentation is as good as the enhanced taste, if not better. I also found the cocktail prices to be quite reasonable. They have a couple of limitations when it comes to payment. We wanted to combine some cash with a credit payment, which they could not do, but we were able to resolve that among our group without problems.

Celebrated my birthday at CRUSH Wine Bar. Perfect experience. The Tapas were so tasty along with…read morethe beverages. Atmosphere was so relaxing. Chef Branden surprised me with an incredible dessert to top off the evening. Thank you CRUSH, Chef Branden & staff!!!

Come for the mushrooms, stay for the cake (or give it to Mom )…read more I've had The Wine Cellar on my must-try list for months, and it finally happened. This cozy, candlelit little spot is literally in a cellar--and it oozes charm. Pro tip: they're only open a few days a week, so call or shoot them a Facebook message to make sure you're on the list! Now the food... We started with the Drunken Mushrooms, and let me tell you, they were earthy, wine-kissed perfection. I skipped the garlic bread and just went full fork-to-fungus. No regrets. Next up: the homemade gnocchi with a meatball. Loved the meatball--meaty and not weighed down by breadcrumbs. The gnocchi was a little denser (which I like!), and it all just felt lovingly made. The Baked Haddock was fresh, light, and bathed in a lemon-wine sauce that made me want to go in for seconds... if I wasn't already full. But dessert called. We split the coconut cake, and it was gorgeous. Light, fluffy, with just a whisper of anise (which isn't my fave, but my mom was over the moon about it). This place feels like a secret passed from friend to friend--and now I'm passing it to you.

The entire experience was amazing. The wait staff was very knowledgeable and welcoming. The food…read moreis amazing..can't say enough positive words for the food. A true Diamond in the rough. Highly recommend!!