Jean Bonnet is a very old tavern and Inn, the low lighting and exposed stone walls of the lowest…read morelevel restaurant give a cool atmosphere. The tavern on the second floor is a really nice old place as well. They still have rooms on the upper floor, i bet it would be wild to stay here, i'm sure as old as Jean Bonnet is there has to be some good ghost stories. We live over an hour and a half away and make the drive every few months because it's so good. The service has been quick and fairly attentive. The food is wonderful, try the crispy pork (if you suffer acid reflux make sure you take your medicine!) we prefer the original, but the occasional special black and blueberry version is very good too. Also try the tomato bisque if it's available and both dips (shrimp & crab, spinach & artichoke) and if you're in the mood try the frozen piña colada. Honestly you can't go wrong with any of their food though!

This was by far one of the worst meals and mediocre service we have experienced. The green beans…read morewere so dry and nasty. They appeared to have withered on the vine, then served. I sent word to the manager that "I would be ashamed to serve the beans." He glanced over to our table and walked away. Very poor service and attitude. I would have come and given a sincere apology for failing in his duties as a manager. The chicken was dry and unseasoned. Don't order sweet tea if you like your tea sweet. There seems to be zero sugar. The only bright spot was the salad. The ingredients were fresh and nice and crispy. Our server started off good, but once the food was served, he never came back till he brought the bill. The chairs are hard and uncomfortable. What a waste of money. We will definitely not return. Also, our server never brought bread to our table.

The food was excellent. Very similar to upscale diner food. This place is a nice country family…read morerestaurant. Good to bring a date. They had soft country music playing and country decorations on the walls. Very pleasant atmosphere. I got a loaded baked potato and a grilled chicken salad. The baked orator was one of the best I've ever had. Cooked perfectly and had plenty of melted cheese and bacon bits on it. The salad was BIG. My Mom had fried steak dinner. It came with mashed potato's, plenty of gravy and a side salad. Nice size serving of meat and she ate the whole thing so I know she loved it. We got dessert too. All the desserts are home made. I got strawberry pie (tons of strawberries) and Mom had some sort of Angel food cake with a pineapple whipped cream sauce all over it. Yum. Our server was super nice and the service was good. She came and checked on us multiple times. Very pleasant lady.

This quaint, small restaurant nestled in the middle of beautiful farm country PA I've only been to…read moretwice. But every time, I've always had great food and even better service. This five-star review doesn't come because this side of the country isn't saddled with many replete restaurant choices. But because the food is cooked fresh and the wait isn't normally too long. Just think classic, American diner food, but cooked better. The last time, my roasted beef sandwich with mashed potatoes and beef gravy was so hearty and delicious, I ate it all. It can get quite busy sometimes so I would recommend reservations for larger groups. And every time I came here, I left with a box full of sugar cookies from the bakery to take back home to FL to enjoy. There's no better touch-of-home than a homemade sugar cookie with frosting. Learn more at https://kountrykettle.org/

Stopped by for lunch on our way traveling through the area. I saw that it had good reviews so we…read morewere excited to try it. The restaurant was nice, had a lot of seating and a large bar. Our waitress was friendly and attentive throughout our time there. We started out with the buffalo chicken dip with tortilla chips. The dip was good, but the stand out was the chips! They were light and crispy with just the right amount of salt. Two of us ordered the loaded Patrick's bowl with mashed potatoes, fried chicken, chicken gravy and corn. It was pretty bad. The chicken was overcooked and really tough to eat. The potatoes were super thin, runny, and most likely an instant potato mix. I was definitely expecting more and was disappointed by the dish. Maybe they were having an off day? The restaurant was really busy so maybe we just ordered the wrong thing. I would give it another shot.

Food was amazing and all the sauces homemade. It was delicious…read more The Rueben was perfect and the house horseradish saucy was delicious.

First, the interior is incredible. Some fun seating options indoors and outdoors…read more The charcuterie plate was tasty, I especially enjoyed the honeycomb. My salmon was cooked to perfection. Crispy skin and great flavor. My only criticism is I got four snap peas; that's it. A few more veggies would have been nice. My wife enjoyed her burger a lot. The chocolate lava cake was divine, and the ice cream was definitely homemade. It was delicious!

We've visited this restaurant several times, and our experiences have consistently been great. The…read moreservice is always top-notch, the restaurant is clean, and we really appreciated that during the World Cup they made sure the TVs were showing the matches, which created a fun atmosphere for guests. Unfortunately, our most recent visit was very disappointing. We ordered the chicken wings, and they were clearly undercooked--the bones were actually cold, which was very concerning. Our server handled the situation exceptionally well and went above and beyond to make things right. We truly appreciated their professionalism and willingness to resolve the issue. However, by that point we had lost our appetite and decided to leave. While this experience was disappointing, we're hopeful it was just an isolated incident because our previous visits have always been enjoyable. We're grateful for the excellent service we received and hope the kitchen can address the food quality issues moving forward.

I hate to give a negative review to a small business in the middle of a pandemic…read more We were so excited to go when we heard they reopened. SUPPORT LOCAL! What a disappointment. We were there around 5 pm 2/5/2021. Party of 5. There were maybe 10 other customers there when we got there. Appeared to be 1 cook. 1 waitress manning the bar and dinning area. She was very nice and friendly but could have used some help. It took 1 1/2 HOURS (not exaggerating) to get our food and it was mediocre at best (cheese steaks and a salad). Mixed drinks tasted only of soda, not alcohol. I understand times are hard and they weren't fully stocked to run at full capacity. But I hope they figure what what they need to do because it was once a really good place to hang out.

Ok, I've only gotten the wings on wing night for takeout (Wednesdays) but they're some of the best…read morein the area. Country bar, a bit outside of town, but they've always been friendly to this townie.

Just a quick update since last time I was in. They switched to hand cut fries and now these are…read moreeasily the best fries in the area!

Recently had a birthday dinner there. Previewed the menu in advance, but when we arrived, we found…read morethat a lot of the menu items that were advertised they were out of. They were also very understaffed, and took a long time to get our meals, which came out in segments over a period of 20 minutes. I understand it's more of a bar than a restaurant, and I will say the lady server did an incredible job and took great care of us. It was just disappointing that they were out of so many things such as chicken, shrimp, and other things that are mainstays of a dinner. The food tasted OK, nothing to really complain about, but nothing special either.

What a lovely place! The freshness of ingredients makes a difference. As well, we had a cheerful…read morewaiter so the whole experience was .

Good, fresh farm-to-table food. Many gluten free options. Nice atmosphere. Fun find on our drive…read morefrom Philadelphia to Pittsburgh just a mile off the turnpike.

We only go there for their sweet & hot wings. For us, they are the best. Of course everybody has…read moretheir favorite wings, but for us these are it. A perfect balance of crispy, sweetness and spicy.

Delicious foods...but they use soy bean oil for cooking. It is shown right on the front of their…read morepaper menu. I can no longer eat there....soy bean oil is very unhealthy for the human body. Here is an excerpt from Nourishing Traditions... a health food book: Nourishing Traditions writes "we strongly advise you to avoid the many polyunsaturated oils touted as health foods, such as soy, cottonseed, corn and safflower, even cold-pressed versions of these products. These oils are almost always rancid and most have a very high omega-6 component. Surfeit of omega-6 interferes with enzymes needed to produce important prostaglandins, and thus may contribute to impaired immune function and to a host of other diseases. Not so tasty after all.....

Nice people and the food is always good. But they only take cash. But if you order in advance…read moreyou just need to get your total and go tap MAC/ATM.

Great subs, wings, pizza, salads! Price is a little high but…read morethe quality is great so I don't mind. Have enjoyed their food for years.

This is a pure takeout, which wasn't obvious to me up front but is fine. Cumberland has plenty of…read morenice areas to eat outdoors. They promise Buffalo style pizza, and I can't say I've ever been to Buffalo but there is a bit of an interesting spice mix going on in the pizza sauce, and they do offer a lot of bleu cheese, including as a salad dressing. A medium pizza was quite substantial and I struggled to finish it. The vegetable options for toppings were respectable and some were marked as locally sourced. The peppers I got were lightly pickled but the flavor worked well, and some mushrooms added more substance. Even the small sized salad was a pretty good size and it came with their house bleu cheese as well as some generic croutons. I probably got the best order I could here, and it was distinctive in quality and generous in portion enough that I could see why the place is a successful local institution.