Great fun place to eat!!! Someone also beat the 72 oz challenge why were there! Yee haw!!read more

Try and stop by every time we're in town. It's always packed regardless of the day but most wait…read moretime is only 20 or so minutes which you barely notice if you spend some time looking around. Sitting is family-style, which is just part of the Texas charm and gives you a chance to meet your fellow travelers. It's a steakhouse and their steaks are definitely the star of the show. You have other options on the menu if beef isn't your thing. Steaks are usually cooked to your choice and seasoned perfectly, the rolls and butter are delicious. They have an excellent drink selection and have some home beers that are worth the try. I've always been too full to order dessert, but it's there for your selection. Service has always been friendly and I do hope the staff know how great they are.

Awesome thanks ... good place.. panties in a wad but desperate Hard times . Reacted appropriatelyread more

My flight out of Amarillo after a week of work there was delayed so I thought I would have a drink…read morehere after passing it by on I-40 multiple times during the week. Any tavern that looks like a Country Kitchen with a neon Truckers Welcome sign out front is for real. I still don't know the smoking rules in Texas after all these years but it doesn't matter here either way: you're gonna walk outta here smelling like Grandma's ashtray. Hey, the place was clean and reminiscent of the mobile home I grew up in, wood paneling and all. I got a couple of stiffies here for a good price but they were top shelf at least, I might have been getting the stranger treatment. Nice bartender though. When I was there it was just several dudes talking loudly about their guns (they all seem to think they are imminent victims of attack) but the vibe was actually chill and full of mirth as it were mostly. There was a black dude wearing a Confederate flag straw cowboy hat holding court who was mostly pretty funny. I mean, WTF but whatever, right? I don't know what to say. It was exactly what I expected. Would I personally go there every day? Probably not. Would you avoid it like the plague? Maybe. It is exactly what you would expect. Give it a go.

Always great old school home style meals. Wait staff is…read morealways courteous and attentive.

Unfortunately I don't live in this area because I'm going to be craving the bacon burger and french…read morefries again soon. The staff is great and know many customers by name which gives it a great hometown feel. I'm definitely coming back when I'm in the area again

Great food decent price and lots of character in the establishment a hot as hell challenge really…read moregot my attention

If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

I ordered door dash from them, they said they never got order and had to make it. Then they got the…read moreorder wrong. UGHHHHHH My bad - I keep trying to give location a try and they never fail to disappoint. 3rd time bad food from them - I'm done.

This place is so slow. Last time we went, they forgot to even put our order in and we sat for an…read morehour waiting. To be honest, it didn't strike us as odd because that's literally how the wait is even on the slow days. The bar is always backed up, they're always short handed. There's one waitress that runs around keeping up with tables, while it seems like the others just kinda mosey around. Our last trip was our last, which is unfortunate because the Coulter location is even worse. Hoping the owners will hire more staff and maybe bring this place back to life.