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    Ragazzi Bistro Italiano

    4.1 (91 reviews)
    ModeratePizza, Italian
    Closed Closed

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    RAGAZZI BISTRO ITALIANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Menu
    Jonny M.

    Good pizza in Edmonton sure is a hard thing to find. The only place that pops into my mind is Tony's Pizza Palace (sorry not sorry Famosa, Lovepizza, insert any other crappy chain restaurant). Well, my Italian bud L was craving pizza so he suggested we try out Ragazzi Bistro Italiano. Originally beginning as Pizza Boys, they changed their name to the Italian equivalent of boys and the rest is history. Family run and off the beaten track, it sounded like we would be in good hands for our Wednesday evening dinner. You'll find Ragazzi east of the main strip of Whyte. I've never spotted their storefront myself even though I've driven by many times. Their restaurant blends in with the rest of their tiny strip mall compatriots. I think what deterred me from going sooner was that their website has no menu prices up. Seriously, hate that. The inside is interesting. You see the bar and kitchen the moment you walk in. We were pleasantly greeted by both our waitress and one of the chefs who was busy making a pizza but stopped to say hello. Nice touch. A stone arch splits the restaurant into half (original in the front, old in the back with a few more comfy booths). The place already had a few occupied tables when we arrived around 6:15pm but the front half was completely full by the time we left. The menu is split into appetizers, pizza, pasta and grill. Wanted to try their famous Soprano bread but seeing as there were only two of us, we opted to go big with two 16" inch pizzas instead. Maybe next time as several tables ordered it! 17 pizzas to choose from. Way too many choices and sadly, I asked the waitress after our meal and they don't let you do half flavours. Bummer. Three sizes to choose from (12", 14" and 16") and price ranges from $15-$30. Prices are on the higher spectrum but this is pretty much on par with Tony's. Not sure about their pastas - saw a large group of old grannies order a couple different dishes and they looked pretty ordinary. Sometimes you have to stick with what a restaurant does best and here, it's their thin crust pizza. - Davide's inferno ($25.00 for 16") - marinated tomatoes, Italian sausage, casalingo salami, mixed blend of cheese and spices. FYI - this one has a four spice level rating. FOUR spice. No big deal right? Well, that's what we thought because normally these things aren't accurate. Well, you've been warned - we both took our first bites and were greeted with a delicious wave of hot chili flakes and spices. Oh and these pizzas come out straight from the oven - maybe wait a minute or two before you start devouring them. I may have slightly burned the top of my mouth - totally worth it. Flavours were great with the variety of meats, sweet tomatoes and spice level. Get it. - Pizza con spinaci ($25.00 for 16") - spinach, black olives, a blend of Parmesan, mozzarella and feta cheese. Our only complaint was that the centre turned out a bit soggy. The rest was good as you could taste each ingredient on it's own accord. First time for me having spinach on a pizza - I think I like arugula more so as spinach doesn't have much flavour while arugula has that slight punch of anise. L liked how they used a subtle, neutral tomato sauce to keep things classic. - Caffe latte ($3.75) - a typical after dinner drink my bud always gets. Smelled great. Add tons of sugar, mix and enjoy. Think of at like a dessert drink. Simple, homemade and unpretentious fare. Stick with the pizzas and you can't go wrong. Maybe there is hope for pizza in town after all...

    Deeeelicious
    Ninety N.

    The crust on this pizza is unprecedented for me. This is a perfect mix of meat, cheese, crust, and a delectable tomato sauce mixed by Jesus Christ himself. I don't know what's in the food, but this restaurant makes me pissed off that I'm from Calgary. How do you so this? Had a large godfather. Girlfriend had a glass of wine. Place was perfect.

    Inside
    Kaylee D.

    We were looking for a place to go close to home, and we were really, really impressed. There is a serious sketchiness to the outside of this restaurant, which is located in a strip mall. Once you get inside, however, that all changes. I love Italian food. Both mine and the bf's meals were great- I had the spaghetti al pomodoro & basilico and he had the fettuccine alla panna. We also had chocolate cheesecake for dessert which was totally worth ignoring my lactose intolerance for. Our server was friendly and funny, and service was good. Something tells me we're about to become regulars!

    My one glass of wine for lunch
    Lorraine A.

    I came in for a quick lunch on Friday and it was okay. I ordered a chicken panini that came with a side Salad and my partner had a peperoni & bacon pizza. Our server was not the best but she was the only server in the entire restaurant, so I was forgiving. I ordered a coffee and contemplated on a glass of wine... I of course had just one lol Our food came and it was ok, it was still good but it didn't knock our socks off. My panini was just a sandwich with lettuce, tomato, grilled chicken (kinda dry), and a little bit of pesto sauce on my bread. My salad was just tomatoes, garlic, a very small amount of basil (which I love basil so I was disappointed with the tiny amount and I mean I saw 2 small leaves). The dressing was good though, it had olive oil in which I dipped my bread with. My partner said his pizza was pretty average. I would come back once in a blue moon for lunch because it's close to work and was a fast lunch that I could gobble down a glass of wine before my next meeting.

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    4 months ago

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    3 years ago

    Great neighbourhood Italian restaurant! Service is great and food is top shelf! Not too noisy. Awesome place to go!

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    2 years ago

    Solid food, good service. The boys have been at this for years. Good place to go for pizza and pasta

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    3 years ago

    This pizza was a pick up order. We live very close and we were able to eat it almost out of the oven. This thing has no peer

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    Page 1 of 3

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    Uccellino

    Uccellino

    4.3
    (97 reviews)
    3.9 km
    $$$

    We were lucky enough to enjoy the tasting menu at Uccellino after a long day of meetings. It was…read morethe perfect way to unwind, slow down and recover from the day. I started the meal with the Don Vito cocktail, a spirit forward sweet concoction of Cognac, Bourbon and Limoncello. Immediately felt like it set the perfect tone for dinner. The tasting menu started with four appetizers, the Arancini, Goat Ricotta Crostini, Insalata Siciliana and the Culatello. My favorite was the arancini as it was packed full of melty cheese with so much flavor. The culatello was a crowd favorite and the crostini was a great palate cleanser. For secondi we had the Truffle Gnudi and Paccheri. For people who like meaty flavors go with the paccheri, but I liked the light cheese and truffle of the gnudi. By the time the Pollo Al Mattone came around, I could only manage a mouthful of the succulent brick chicken and the fresh cabbage salad as I was so full and would need to be rolled out of the restaurant. We ended with the Chocolate Budino, which was dark, creamy and delicious. A great tasting menu at a great price, especially compared to Toronto prices!

    I feel it's a bit challenging to rate this business. I start…read morewith things I didn't like much and end with positives: The place was very very noisy! It felt like a busy bar during an important hockey game! The lighting was not the best and it was affecting the ambiance and vibe of the business! These two items bothered me a bit! The staff was nice and helpful and pretty efficient! The food quality, the taste and the presentation were all really good! I loved them all! The wine our friend ordered was really good and overall I enjoyed our food and drink a lot. I think this business has room for improvement! However I'll still go back there as it is!

    Photos
    Potato Croquettes
    Potato Croquettes
    Maccheroni
    Maccheroni
    Gnudi Verde

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    Gnudi Verde
    Violino Ristorante

    Violino Ristorante

    4.2
    (115 reviews)
    6.1 km
    $$$

    Bottom level was 40% full 7PM on a Tuesday night. Upstairs was booked for private event…read more Server was professional if not a little stiff. Place has "very fancy" feel and would be good for special events/celebration dinners. Free bread to start was fine but not the best I have had. I prefer mine with butter but the oil/vinegar is probably more typical. We tried the: Calamari: 10/10, great texture, loved that we got 2 sauces to dip in. Fettuccine Tavolino (cheese wheel pasta): 10/10. Boyfriend was not too full after. Pasta was cooked perfectly. Nice cheesy creamy flavor. Ravioli Alla Zucca: 9/10, I can't remember if there were 6 or 7 ravioli in the dish. Very pleasing presentation. In my opinion too many sundried tomatoes. I love that it comes with sundried tomatoes as that added some great tang/flavor. Ravioli themselves were perfectly cooked. Brown butter sauce was excellent and wanted more. Creme Brule: 9/10, exactly as expected, definitely enough to share between 2 people. Affogato: vanilla gelato was 11/10 good to me but boyfriend didn't like the flavor. We both agree the espresso was excellent. Very small portion (too small to share!). Free cookies at the end were fine. Overall food was excellent and I'll be back but to try something different on the menu.

    What a lovely evening! We've had some of our best dining experiences in old homes, and thankfully…read moreonly a couple clunkers. This was one of our best! Violino, in an old home, its staff, and the food exceeded our expectations. We will most certainly be making a reservation the next time we visit the Oilers hometown. Damn that was good! Ushered upstairs, didn't really get a chance to take it in, so will be sure to stop and look around next time. The complimentary bread was great, the martini's good although one glass had far more than the other. I ordered the spaghetti bolognese, and although quite different from what we make at home, was excellent! K had the Alfredo flambé which was fired up tableside. It seems to be a popular option as it happened 6 or 7 times while we dined. They also don't soak you for the privilege of the tableside presentation. It was a little cheesy for K, but excellent nonetheless. Our server Eugenia from Hamburg was excellent, she can serve us anytime. She was attentive, and her timing was exceptional! We plan on making a reservation the next time we are in Edmonton. Top notch experience!

    Photos
    One of the upstairs dining areas
    One of the upstairs dining areas
    One of K's favourites
    One of K's favourites
    Cozy for the season

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    Cozy for the season
    Bianco

    Bianco

    4.1
    (74 reviews)
    3.7 km

    It was my first experience. It was a sunny day and we looked for a nice restaurant with patio and…read morewe found this restaurant and went there. The place was beautifully designed and decorated. The staff were friendly and they had a big patio. We ordered some drinks and all of them were delicious and fantastic. The appetizers were delicious with big portions. The food was delicious and we loved them. Desserts were also very delicious! Overall we loved our experience and we will definitely go back there again! :)

    Place was 50% full Saturday at 2PM. Gender specific bathrooms with stalls…read more Place feels very classy and professional. Server was nice but never refilled our table water even after we moved it a couple times to be within her view of the table (my friend swears he saw her see us move it to the edge of the table too). Rialto Float cocktail was nice if you like Pisco. Royal Jamaican Ginger beer was good too. Olive Calde - large portion for price. Olives were fine. Calamari - 10/10 delicious, dips were great too. Gnocchi with pancetta - 10/10, surprising filling and even though the Gnocchi were huge chunks they were well cooked. Waitress recommend Campanella Aragosta - 7/10. If you like spicy it's fine but otherwise the flavor is actually very bland. Pasta itself was unique and well cooked. Large portion. Beef Brisket Agnolotti - 7/10, 8 large ravioli filled with brisket. Sauce was good, ravioli were well cooked but brisket inside was pretty underwhelming. Friend who got this dish was ++ hungry still after and said he would order something else next time for the price. Funghi Cipolla - 8/10, it was as expected. Ricotta cheesecake - cheesecake itself was great with the ricotta taste but crust was soooo bad. So overly thick and dry and considering our waitress failed to give us water the entire meal it was impossible to eat (so dry). Date cake - Unfortunately they didn't have gelato as was advertised on the menu to go with the cake so whipped cream was substituted. Was told this only after we ordered and friend asked for the flavors of gelato. Cake had a few uncooked flour lumps. Flavor was fine but not as flavorful/spice-heavy as I hoped. Sprouts on top looked really messy but tasted fine. Overall not a seamless experience as I would have expected from an establishment of this caliber.

    Photos
    Bianco
    Bianco
    Bianco

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    Vivo Ristorante

    Vivo Ristorante

    4.0
    (127 reviews)
    13.0 km
    $$$

    This was hands-down, one of my top three favourite dining experiences in Edmonton. Everything was…read moreabsolutely outstanding from the moment we arrived. Our server was helpful, seemed to always appear at the exact right moment and had wonderful recommendations. We started with the Olive Calde which was served warm- marinated Italian olives, bell peppers, roasted garlic, pepperoncino, EVOO, pan-fried focaccia which was divine. The oysters were lovely. We opted to share a few dishes-a ricotta gnocchi dish, the short rib and the chef's special which was 3 risotto seafood lobster pieces. Plus the Brussel sprouts which just get them! Everything was fabulous. It was a perfect dining experience and even though I live on the opposite side of the city, I eagerly await my next visit soon.

    It's been years since my last visit to Vivo Ristorante. We came with a group of 14, on a Saturday…read moreevening, to celebrate a special occasion. Rented out the private dining room (5pm/8pm options) which required a $500.00 deposit. We customized our own $78.00/person set menu. 22% automatic gratuity is added on top. If you bring your own cake, they charge $3.00/person. Our waiter, Jordan, was excellent. We ordered two Bollini pinot grigio ($55.00) and Il Bruciato DOC ($75.00) wine bottles. For food, there was black tiger shrimps, scallops, risotto, rigatoni (not al dente), brazino (sea bass was the best dish of the night) and short rib. The vegetables (carrots, brussel sprouts and oyster mushrooms) were impressively small. Three small bowls for the entire table. We ordered another brussel sprout ($16.00). They also charged $2.50 for hot water. Food was okay but nothing memorable.

    Photos
    Vivo Ristorante
    Cavoletti di bruxellle
    Cavoletti di bruxellle
    Vivo Ristorante

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    Ragazzi Bistro Italiano - pizza - Updated June 2026

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