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    Rail Craft Kitchen & Bar

    3.9 (691 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    RAIL CRAFT KITCHEN & BAR ATMOSPHERE

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    Hipster
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    Moderate noise

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    Recommended Reviews - Rail Craft Kitchen & Bar

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    Steak & Fries
    Ethan S.

    If you're looking for a great meal in Hilliard, I highly recommend Rail Craft Kitchen and Bar. From the moment we walked in, the staff were friendly, welcoming, and very accommodating. We started with the crispy Brussels sprouts, which were full of flavor and cooked perfectly. For my entrée, I had the steak with a side of coleslaw, and both were outstanding. The steak was cooked well and seasoned perfectly, and even the coleslaw had great flavor. Everything we ordered tasted fresh, well-prepared, and thoughtfully seasoned. Overall, this was an excellent dining experience with great food and great service. I'll definitely be coming back the next time I'm in the area.

    Brent W.

    We finally checked out this spot after my friends had been wanting to try it for a while. The space is nice with a good vibe, and there's plenty of parking, which is always a plus. I was a bit hesitant going in because it's been years since the last Yelp review -- that lack of recent buzz (good or bad) felt concerning. On a Saturday night, it wasn't overly busy, so we didn't have trouble getting a table (they don't take reservations but do accept call-aheads). I ordered the burger and onion rings, and both were genuinely delicious -- I was very happy with my food. Unfortunately, the experience wasn't as smooth for my friends. One has a severe seafood allergy, and she was shocked to learn that all fried items (fries, onion rings, etc.) are cooked in the same oil as the seafood. It made her nervous to order much else from the menu, and we almost walked out when we found out. A separate fryer or dedicated oil for non-seafood items seems like a basic accommodation these days. Two other friends are recovering alcoholics and were disappointed that the only "non-alcoholic" beer option still contained a slight amount of alcohol. Their only other choice was a sugary mocktail, which isn't great for diabetics either. In 2026, it's surprising that a restaurant/bar still struggles with these common dietary and lifestyle needs. The food we did eat was solid, but the evening felt dampened by the lack of basic accommodations. There are plenty of other places that handle allergies and non-drinkers much better. I would have scored them much higher if they could have accommodated this basics.

    Blue Bessie with side salad and cranberry negroni
    Aubrie H.

    They always have a great draft list here but on this visit we tried a seasonal cocktail. The cranberry negroni was nice and others at the table liked their drinks as well. I ordered the blue Bessie which was absolutely delicious and cooked perfectly. Love that there is an option to have a side salad instead of fries at no extra charge.

    Smash burger
    Marika F.

    I would like to start with the good qualities of the restaurant experience. The service was good, our server was nice and honest, we were also greeted when walking in and acknowledged upon leaving. The ambiance was ok, it is quite dark unless you are sitting near the doors or windows. However there are televisions throughout the restaurant making it a good place to watch sporting events. The downside to the restaurant was definitely the food. It was our first time dining in and we got Brussels sprouts, a smash burger, house made tater tots, and a pepperoni flat bread pizza. The smash burger was the better of the items ordered, it was tasty and worth it on happy hour. The tater tots were very crunchy on the outside and mushy on the inside. The flatbread pizza left a lot to be desired, it could have used more cook time to cook the sauce and cheese more and add a crunch to the crust. The Brussels sprouts were crispy which I appreciated, however the balsamic glaze did not taste very good. Lastly, my wine glass was dirty, which I made the sever aware of for the next customers. Overall, Rail Craft Kitchen had a good happy hour deal and the burger would be worth getting!

    The Bonfire.
    Syed S.

    The Rail (4 stars) I have been to The Rail on a few occasions, and if I were to rate them just for their burgers, I would give them 6 out of 5. The Bonfire, Local Yokel, and 7th Heaven are amazing burgers, and better than almost any burger I have had in Columbus. The sides of onion rings or sweet potato fries (I usually get the chipotle mayo) are also great complements. That said, the service is about average, and this location can use an upgrade. We had a wobbly table and slow service on a 3:30 PM visit to an empty location. I will be back for the burgers, but I would be a bigger fan of this place if management would address some of these kinks.

    Jennifer C.

    After a long day of work, it was good to find a place to enjoy a good meal and relax outside. The burger special was delicious and had to have a side of fries. The only downside was slow service...kind of felt forgotten as others who were seated after us were waited on before us. Thus, the 3 stars.

    The Bootlegger Burger
    Emily W.

    My husband and I went here after going to the zoo and we loved it. I got the bootlegger burger and my husband got the bonfire burger. Both were fantastic. Some of the best burgers we've had! Very quality burgers and we loved our waitress Taylor! She was always checking in and got our food out to us fast! We waited maybe 10 minutes for our food to come out! The ambiance was great and the food was even better. I will be coming back!

    Elizabeth Y.

    I came here for the first time with my husband as a walk in for lunch. We couldn't decide if we wanted a burger or chicken sandwich so we decided to get one of each and split. We got the spicy burger and chicken sandwich with one of them having onion rings as a side and the other having fries. The server was nice enough to have the kitchen actually split our meals for us to make it easier for us to share. The food did take a really long time to come out for lunch, but when it came out, it was nice and hot. I wouldn't really call the chicken sandwich very spicy even with the hot honey dipping sauce. It was crunchy though. The spicy burger was OK, I really wasn't a fan of the jalapeño jam because it was too sweet for my liking. The burger needed some more texture to it too , like something crunchy. All in all, it was a good experience and we had a great server. Will try it again if I was in my area.

    Lokel Yokel Burger
    Kyle N.

    Good burgers. The menu is somewhat limited, with no other pasta option other than Mac & Cheese; not ideal. I ordered the Lokel Yokel Burger; a burger with an egg. I waited 25 minutes, which was a little too long considering the place was empty. The burger was good, and my server was friendly. Overall an average experience.

    Mimosa flight
    K R.

    Miyoung is wonderful! Personable, knowledgeable, and quick to fix issues. An absolute delight! The food was flavorful, fresh, and hot. We were a larger group without a reservation.

    Garlic Hot Chicken Sandwich

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    Photo of Rach C.
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    2 years ago

    Best Burgers & drinks in the area. Fun atmosphere and have never had bad service. Our go to if we are in the area.

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    6 years ago

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    2 years ago

    The restaurant was busy, but the wait wasn't too long. Service was good, drinks were amazing, and the food was good.

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    3 years ago

    A good local place with a nice atmosphere. The food is good and plentiful. The staff is friendly and attentive.

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    9 years ago

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    3 years ago

    Excellent!! Good food, service and environment! Will definitely be eating there again in the near future!

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    8 years ago

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    Page 3 of 18

    Ask the Community - Rail Craft Kitchen & Bar

    Do they allow dogs on the patio?

    On my trip to The Rail on June 13, I sat on the patio. While enjoying a great meal and superb service, I did observe another table with a small dog in a carry cage/basket.

    Is The Rail loud, can you carry on a conversation?

    It's loud alright! I wouldn't recommend for a quiet first date.

    View All 3 Questions

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    I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

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    I stopped by here a couple nights ago with one of my coworkers while on an out-of-town work trip…read more Despite being a Monday, the place was actually pretty busy. Regardless, we were seated right away. We were given a spot at a high top inside but adjacent to the open windows for some fresh evening air and a nice cooling breeze. Unfortunately, service throughout the night was a little spotty. The first round of drinks took a while to come out, the app went missing, our server (who seemed slightly less than enthused all night) took the liberty of snagging an extra one for us, and then our entrees came out right at the same time. I started with the sunrise mojito. Being a bit of a rum snob, I am particularly picky when it comes to rum-based drinks and this one did not disappoint. Probably one of the best takes on a mojito I've had in quite a while. I eventually followed that up with the peach bourbon smash, which was also tasty but pretty heavy on the peach and less on the bourbon. To get started on food, we ordered the street corn nachos. Now, I do love street corn, but something about corn on top of nachos on paper doesn't exactly sound like my personal first choice. However, since my coworker was putting the food on his company card, he went that route. Man, what a mistake I made in my assumption. Absolutely amazing. Gooey cheese, excellent flavors, and not too much to fill you up. My coworker got the shrimp capellini, which looked excellent and he agreed it was solid. I opted for the crispy chicken sandwich (a gochujang aioli? Come on). The sandwich was delicious. The chicken was indeed crispy but also quite juicy. The fries were also delicious being slightly soft, slightly crisp, and not too salty. All in all, a couple service hiccups aside, this was a really fantastic place. I definitely will be sure to make my way back here if I find myself on another work trip for sure!

    Came in on a Wednesday night for dinner after searching for Salmon on Yelp. Sat at the bar in what…read moreI would call a modern warehouse motif. The bartender was a bit slow and lacked a lot of people skills. Never asked how things were before, during or after eating. But that's the only reason this place got 4 stars. Dinner was delicious. Ordered the Miso Salmon. The fish was okay, nothing special and surprisingly small (I'm thinking 4oz), but the dish was delicious. Never had carrot hummus before, but it really worked on this plate. EVERYTHING on the plate worked together very well! Could have put shit on a shingle over that plate and it would have been delicious. After waiting a bit for flash to drop the check, I realized it was in a bar glass in front of me. Nice to see my Mich Ultra was only $3!

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    We visited the Dublin location of Cap City Fine Diner & Bar for dinner with my sister-in-law. Cap…read moreCity has three Ohio locations -- Dublin, Gahanna, and Grandview Heights -- and overall, we had a really enjoyable dinner. Nicole ordered the Cafe Martini, made with Wheatley Vodka, cold brew, hazelnut, chocolate, and bitters, along with the Two Apple Spinach Salad with bacon, cheddar, candied pecans, red onion, tomatoes, and sherry mustard vinaigrette. Brian had a local draft beer and the BBQ Chopped Salad, which came loaded with BBQ chicken, crisp tortillas, pepper jack cheese, tomatoes, corn, red onions, and creamy cilantro ranch. I went with the non-alcoholic Peach Refresher, made with Seedlip Grove, fresh lemon, peach purée, honey, and ginger. For dinner, I had the Balsamic Chicken with buttermilk-chive mashed potatoes, sautéed spinach, roasted red peppers, caramelized mushrooms and onions, and lemon chicken jus. It was a hearty comfort-food meal with plenty on the plate. The restaurant has that classic diner-inspired feel but with an elevated menu and plenty of options for different tastes. We had a nice evening catching up over dinner and would definitely consider stopping by again when we're back in the Columbus/Dublin area.

    I had a dinner here while visiting and was really impressed with the ambiance and friendly service…read more The waiter was able to make some recommendations and everything was fresh and really tasty. We started with the blue cheese potato chips and they were better than I expected. I got the diner meatloaf melt and it was GOOD. I will definitely be back the next time I'm in the area.

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    Rail Craft Kitchen & Bar - bars - Updated September 2026

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