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    Cap City Fine Diner and Bar

    4.0 (406 reviews)
    Open 10:00 am - 10:00 pm
    Updated a few days ago

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    CAP CITY FINE DINER AND BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - Cap City Fine Diner and Bar

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    Caesar salad with dressing on side, added salmon
    Ellen M.

    Still enjoy this spot at Bridge Park and their house made chips. I went for lunch this time and had the Caesar salad topped with salmon. Service was slow despite the fact they weren't busy.

    Chili Cheeseburger with fruit salad.
    Barb H.

    I ordered the green Chili Cheeseburger and it was spectacular. The fruit was OK. Of course it looked pretty but unripe honeydew melon is not an asset to any fruit salad. It's easy to tell, too, It's hard and has no taste so note to the kitchen: use something else - anything else - besides hard unripe honeydew. But that was the only downside to the dinner. Our waiter was actually pretty amazing: he didn't even need to write anything down and he remembered everything perfectly. We all got our correct orders and correct checks.

    Big Cup O' Chocolate
    Karina A.

    Went to the Dublin cap city after many years! We went around 2:30pm for a late lunch, and the restaurant was very quiet and chill, which I loved, and the service was excellent. The food was divine and really hit the spot. The Philly cheesesteak was so tender and flavorful, and the lava cake killed me and sent me to heaven. I will definitely keep cap city higher on my list of places to go!

    Pecan Crusted Pork Chop
    Brianne C.

    More great experiences at Cap City! Most recently my brother made a surprise trip to Cbus so we celebrated his birthday early. I grabbed a reservation for that evening at 6 pm. He enjoyed his burger and my mom & I enjoyed fish & chips. Next time I want to try the chocolate cake!

    Pork chop
    Courtney P.

    Went to the bar for happy hour on a Thursday night. The bar was packed but we found two seats!! We got a few beers and apps. It was a fun night. The service was Great too!! Appreciate this lovely restaurant!

    24K Carrot Cake
    Ross S.

    I went here to just get dessert and it's a really cool vibe. The ambiance is old style city diner. I was greeted and got my order taken quickly by the hostess. Really didn't have to wait too long to get my slice of carrot cake. Carrying it back to my hotel was hard. It weighed a lot. The cake is a very healthy piece. I had just eaten at another Cameron Mitchel restaurant and since they did not have e any desserts I wanted the waitress there recommended I go to Cap City. Now one of my all time favorite carrot cakes is ocean primes. The cap city is totally different. It's very dense and not moist. It overall had a good flavor. The icing is pretty thick and almost like fondant. Overall I'll try and eat Ed's again but probably will avoid the carrot cakes

    Bryon T.

    There's just something so incredible about Cap City. Everybody always loves it. I have been in love with the meatloaf, and was finally able to convince myself to try something new. The All American cheeseburger was delicious. The service is always fantastic. The Bridge Park location is very nice.

    Jenny A.

    Cute place, delicious food and the Rum Runner drink was awesome! We had the warm pretzel for the appetizer (warm honey mustard & beer cheese were yummy!) We ordered the cheeseburger/fries and meatloaf/mashed potatoes (their "signature dish").

    Chocolate Covered Peanut Butter Pie

    You know, I've been to Cap City at least 4 times now, and each time I find myself wondering why locals seem to like it so much. Is it the Cameron Mitchell name? is it nostalgia? Is it the service? Okay the service here is actually really great, the waiters and waitresses are responsive, quick, and friendly. The diner vibe is cool, somewhat moody lighting, loud, but clean. My issue is the food. I can't seem to find anything there I like. The calamari is typically a safe starter for me, this time though, it was mushy. I've ordered the pork twice and it's just a little too sweet for me. The burgers were fine, my fries were cold and stale, they did make me a new batch but they were also stale. The beef kabobs are okay, not terrible, not great, just..fine. The least picky eater of the family wound up not finishing his dish and opting to not take it home either. Make of that what you will.

    Warm pretzel with beer cheese & honey mustard
    Lisa W.

    4.5 Found good reviews and went in to try for the first time. Ordered some cocktails and apps and split the meatloaf dinner. The new pizza rolls were really good; however, it is a loaf form that pulls apart. Warm pretzel was great but I personally did not care for their version of honey mustard. The place was busy but Joe, waiter, was attentive. Plenty of seating. Clean. Cool vibe. Portions of meatloaf were huge; even split. Recommend!!

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    Cameron M.

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    2 months ago

    Sat on the patio with a big group of 12. Food was great. Service was quick. Would go back.

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    2 months ago

    Food was cold, muffin was rubber and potatoes were dark brown. Awful tasting food for all four people in our party. Will not be returning.

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    Page 1 of 11

    Ask the Community - Cap City Fine Diner and Bar

    Do they still have half price wine bottles some nights?

    Yes believe they do.

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    Jenny’s Diner

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    Jenny's Diner is your typical American diner. Simple looking yet classic breakfast items with…read morefriendly service. I visited for breakfast/brunch in late December 2025 with a college friend and her son. The restaurant was busy when we arrived so we had to wait for about 10 mins for a table. We received our food in about 20 mins after they were ordered. The waiter brought us glasses of water and I may have ordered orange juice too. I ordered the pancakes with scrambled eggs and bacon. The pancakes were topped with some butter and ai added syrup too. They tasted fluffy and delicious. The scrambled eggs and bacon were well cooked and tasted good. My friend's son ordered a breakfast sandwich and my friend ordered the eggs benedict. They seemed to both like what they got. Overall, I enjoyed my food and customer service was pleasant. **** GOAL of 250 reviews in 2026 - 52/250 total reviews in 2026 - 893 total Yelp reviews - Reviewed on 26 April 2026

    This place is definitely a victims of its own success. Case in point, it's ALWAYS packed and the…read moreproblem is they don't have very many tables. I think having a call reservation system could help, but they probably could also have some outdoor seating when the weather is nice. They're very friendly here, and the food is very good........so it's completely understandable why they're so loved. Just maybe they could use some extra capacity accommodations as I suggested.

    Photos
    Cool memorabilia
    Cool memorabilia
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    Waffle
    Saturday, 27 December 2025

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    Saturday, 27 December 2025
    Kitchen Social

    Kitchen Social

    4.5
    (413 reviews)
    0.2 mi
    $$

    Kitchen Social never a bad meal anytime…read more DOUBLE STACK BURGER Signature Blend patties, house-made pickles, American cheese, lettuce, heirloom tomato, special sauce. Chicken Katsu Crispy chicken, honey garlic glaze, soy infused rice, sugar snap peas, roasted carrots. THAI CHICKEN BOWL Harissa glazed chicken, kale, carrots, mint, dukkah, yum yum, Thai vinaigrette. CHICKEN FARROTTO Risotto-style farro, zucchini, oven roasted tomatoes, lemon jus. STREET CORN NACHOS Charred corn, chipotle crema, lime crema, cilantro, cotija. SHORT RIB + CARROT HUMMUS Harissa glazed short rib, dukkah, grilled flatbread CRISPY THAI SHRIMP Radish, carrots, scallions, napa cabbage, cilantro vinaigrette. WHIPPED FETA Sweet + spicy peppers, honey, toasted ciabatta, black pepper. CHEDDAR + SCALLION BISCUITS Our signature biscuits with honey butter.... Non-Cash Adjustment

    Stopped by Kitchen Social in Dublin and everything was delicious. We started with the cheddar and…read morescallion biscuits, which were warm with a nice golden crunch on the outside and soft, fluffy inside. The honey butter melted right into them and made them even better. For my entrée, I had the fish and chips with fries and coleslaw. The fish was crispy on the outside, flaky on the inside, and cooked perfectly. The fries were hot and seasoned well. The coleslaw wasn't my favorite--it had more of a vinegar-based flavor, and I prefer a sweeter, creamier slaw. Madison was my server, and she was super sweet, friendly, and attentive throughout the meal. The atmosphere was lively and welcoming, making it a great spot for lunch or dinner. I'd definitely come back for the biscuits, fish and chips, and the excellent service.

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    Katsu Chicken
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    The Pearl

    The Pearl

    4.4
    (344 reviews)
    0.2 mi

    Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

    My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

    Photos
    View from my table looking at the oyster bar.
    View from my table looking at the oyster bar.
    Lobster tail
    Lobster tail
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    Ridiculous Eatz Black Owned

    Ridiculous Eatz Black Owned

    4.4
    (68 reviews)
    3.8 mi
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    Ridiculous Eatz serves up a nice spin on Cajun comfort food. Their main entrance on the left will…read moretake you to a counter where you can place/pick up to-go orders only, but we were greeted by the friendly owner who told us we could dine inside next door at Kelley's Pub and Patio. The inside is what you would expect from your typical bar, dark moody atmosphere with several tv screens, billiard games, etc. We tried an order of mozzarella sticks, the fried catfish snack which came with a side of fries and Texas toast, added a side of loaded grits, and finally one of their most popular dishes, the chicken & shrimp gumbo. Everything tasted very good. The grits had strips of crisped collard greens which I thought were very unique and had a nice taste. Their chicken & shrimp gumbo I also enjoyed, but it was different than the traditional style. A little too heavy on the chicken and lighter on the roux, which was very thick, but I still loved the meal and would definitely return to try more!

    It is important to remember that this is not a restaurant but a place to eat inside of a sports…read morebar. With that said, i have visited a couple of times and had a decent experience. The wait staff seem to also be bartenders, so they generally are busting their butts keeping the bar customers and food customers helped. Service isn't necessarily prompt or attentive but they are all really friendly and helpful. Given these conditions, the service is good. The food is decent. I don't remember what I ordered on a previous visit, but I regretted not getting something cajun, as I am a huge fan and it is a lot of the menu. This time I did get the chicken and shrimp gumbo and it was OK, but kind of bland. The portions are reasonable. Next time I would probably get a burger or something more grill specific and probably have a better meal.

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    Cap City Fine Diner and Bar - diners - Updated June 2026

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