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    Rainbow Kitchen

    3.8 (606 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Rainbow Kitchen Photos

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    RAINBOW KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Rainbow Kitchen

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    Seafood chow fun and kung pao chicken
    Vincent G.

    Ordered food for takeout and it was still piping hot when I got home 30 minutes later. Service was fast as we called the order in when we were on our way already. Great touch separating the sauce from the noodles. Extremely flavorful sauce too, by the way. The kung pao chicken was also perfectly portioned. I first thought $40 for this entire meal was a bit steep, but the portions and flavor definitely made up for it (the rice was a nice touch too). The inside was very clean and I definitely would dine here again.

    Bottle of Sauvignon Blanc
    Hanh H.

    I've been coming to Rainbow Kitchen for years, and I can't believe I'm only now getting around to writing a review. If you're looking for authentic Chinese food, this is one of my favorite spots. They consistently offer fresh seafood, including live fish, lobster, and crab. Our go-to order always includes: * Dungeness crab with ginger and scallions -- incredibly fresh, flavorful, and perfectly prepared. * Salt and pepper calamari -- crispy, well-seasoned, and absolutely delicious. * Ong choy with garlic -- fresh, simple, and packed with flavor. We usually pair our meal with a bottle of Sauvignon Blanc. The owner is a true wine enthusiast and always has an excellent selection at very reasonable prices, without the typical restaurant markup. The best part? They allow BYOB with no corkage fee, which is a rare and much-appreciated bonus. Rainbow Kitchen has been a longtime favorite of ours, and we always leave happy. Highly recommended!

    M Hannah D.

    The Peking duck was an absolutely unforgettable experience from start to finish. The presentation alone was impressive--crispy golden skin carved tableside with precision, followed by tender, juicy slices of duck that practically melted in every bite. The highlight was the contrast in textures: the skin was perfectly crisp and rich, while the meat stayed incredibly soft and flavorful. Each piece was wrapped in warm pancakes with fresh cucumber, scallions, and a delicate hoisin sauce that balanced everything beautifully without overpowering the duck.

    Shrimp balls 5/5
    Noah T.

    We arrived at 10:50 and there was a line out the door being an avid dim sum aficionado and eating it every Sunday for the last 30+ years throughout the world has really elevated my taste. One thing I like besides the incredible service is the quality of the food. The products they use and that this is actually one of the healthiest dim sum I've ever eaten with less added fats, salts, or MSG. If you love dim sum like I do and your health conscience and worry about fitness and what you're putting into your body this is the place you definitely have to go to

    Tangerine beef rice rolls
    Corinne P.

    Love coming here for dim sum lunch. It's close to my house and big restaurant for a lot of people too. We waited only about 10 min for the 2 of us to get seated. We ordered tangerine beef rice rolls, eggplant stuffed with shrimp paste, and salt n pepper fish. We also ordered oolong tea as well. Tea is $1.88 a person. Everything came out hot and fresh. The eggplant portion was really big and perfect to share. They cut them in halves. The salt n pepper fish had lot of fried garlic, green onion, and jalapenos for flavor. I like how the batter wasn't too thick and oily as well. The tangerine beef rice rolls didn't have too much tangerine flavor as before but still delicious. They have a lot of items on their menu worth trying. They have duck, seafood, noodles, and some dessert dim sum to try as well. Looking forward to coming back to try more items with more people.

    Chelsie R.

    Been coming here for years and its been always a go to spot! We've dine in and take out. Restaurant is decent size and it can accommodate bug parties. They can get busy. Their menu is has so many of our faves! Service - most of the time is great. This visit we ordered BBQ Pork, Roast Pig, Peking Pork, Salt N Pepper pork chops, Beef chow fun, salt and pepper pork chops and Braised tofu and veg. It's been a while since we've ate here and it was just as good as I remembered.Def worth a place to check out- esp dinner! Havent had dim sun here in a minute but im sure its just as good!

    Honey Glazed BBQ Pork
    Lily L.

    Busy restaurant for a great dim sum! Went Sunday and this place was packed! Been before for dim sum and definitely this one hits the spot! Pro tip, if you want their baked BBQ BUNS, get there early. By 12:30, there were none left to purchase. They are super delish, and was disappointed we didn't get them. For the yummies we did get, Yass, everything was super, hot and served fast! Would recommend this place, but there could be a wait for tables, esp if you have big a big groups. This is a checklist style of dimsum, no carts. I leave my order in the photos, to give a guide line. Pretty standard order, nothing too strange. Standouts are the eggplant stuffed with shrimp and the taro puffs.

    Choy Sum w/ Garlic
    Eva N.

    I have been craving for Chinese food. I saw this on TikTok and it looks good. We went to check it out. It wasn't busy when we got there so we got seated right away. The service was okay. The food was okay. We ordered a lot to tryout including my takeout shrimp with scrambled eggs.

    Mel C.

    This restaurant should get more spotlight on it's authentic and great quality dim sum! Forget about the "wannabe" so called dim sum places on the strip. Really people come here for the dim sum fixes. Also. I'm calling out those AYCE dim sum and Chinese place for feeding us frozen/leftover like dim sums. You have nothing compare to this restaurant! To be honest, I'm surprised about the good quality and how much they stick to the traditional flavors. All the items we ordered are pretty tasty. If it needs to be crunchy, it's crunchy. If it needs to have lava-like salty egg yolk inside the bun, it has exactly what you are expecting! The service is awesome too. They check on the pot often and refill it. They even charge plates once. Wow! I never experienced this level of service unless it's a very nice Chinese restaurant. This restaurant deserves better and more reviews. My friends and I are looking forward to come back.

    Crispy dumplings
    Nguyen T.

    Rainbow Kitchen is now my go-to spot for dim sum and dumplings in SW Las Vegas! Nestled in a strip mall on Rainbow Blvd, this casual Cantonese restaurant serves truly fresh, made-to-order dim sum with no carts, just impeccable quality. Highlights include crispy dumplings pear shape (but tbh I call them DUCKLINGS lol) and the porridge. They serve it for you and you just eat. The portions are generous and bursting with flavor. The restaurant is spotlessly clean, with friendly, attentive staff (I love how they employ older gen staff and they are all SUPER NICE), a refreshing change from the chaos of Chinatown. I'm now a regular!

    BBQ pork buns
    Karen E.

    This is always a nice spot to have dim sum. There's a great variety and the dishes come out hot. They are good at checking in on you to remove empty dishes and refill the water and tea. There are a lot of tables and it does get crowded, but that's the sign of a good Chinese place.

    Sapphire C.

    The first time the two of us went to rainbow kitchen, I was quite impressed. The food ingredients were fresh. First of all, the spareribs with taro are highly recommended. They tasted great and the taro was very soft. The shrimp was springy with the rice roll . The lava salted egg yolk buns were also quite good. After finishing one, I ordered another. The stir-fried Chinese cabbage with garlic was also very well made. Let me talk about some not-so-good ones The taste of the honeycomb tripe w/ satay sauce was not up to standard and was a bit bland. The porridge was actually okay. If the rice could be cooked a little softer. The crispy shrimp dumplings were a bit oily. Also, the freshly baked roast duck didn't have the crispy texture and was a bit lacking in flavor. The food in this restaurant has a relatively low salt content for me. If there were a little more salt, it might be even more delicious. The service was also very good. They often came over to check if there was any tea or water, and even offered to change the plates for us. But what was not so good was that when they saw you had nothing to eat, they would quickly come over to ask if you wanted to pay the bill. It feels like I'm about to leave after eating, and that made me uncomfortable . Their tips are calculated after tax, starting from 18%. I don't mind giving them 18% because the service is quite good. But I do mind giving them 18% after tax. Although it's a difference of a few dollars, this is a matter of principle. There's no reason for you to ask us consumers to pay the tax for your tips. Later, I gave them 18% before tax. But overall, compared with the Chinese food I've been to, it's still okay. So I give them four stars

    Our receipt that fed 8 adults and 6 kids
    Cheng R.

    Rainbow Kitchen is one of our go to spots for Chinese food nearby home. Our absolute favorites are the salt and pepper pork chop and the squid. They are always crispy, flavorful, and cooked just right every time. We usually call ahead and they are very accommodating which makes ordering very easy and convenient for our family. The portions are generous and the food always comes out hot and fresh. Another big plus is the pricing. It is very affordable compared to other Chinese restaurants especially for the quality and portion sizes you get. I always tell friends to check our receipt so they can order the same dishes because it is truly my go to menu all the time for me and my family. Highly recommend.

    Family style round table seating for 8

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    Quality has gone down ordered fried rice to go it was bland and dry no taste won't be back

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    Page 1 of 16

    Rainbow Kitchen Reviews in Other Languages

    Ask the Community - Rainbow Kitchen

    Is dim sum served 7 days week and all day?

    Not all day, only until 6pm :(

    Are there carts that serve the dim sums?

    No carts!

    Is dim sum served all day?

    Yes

    Do they serve live shrimp and Peking duck ? How much is it? Thanks?

    They do not serve live shrimp and the price of the Peking Duck has increased to $42. They offer live lobster and fish.

    View All 6 Questions

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    Yum Cha

    Yum Cha

    4.0
    (2.7k reviews)
    3.9 mi
    $$
    Locally owned & operated
    6 years in business

    Yum Cha is nearby where my daughters and I were staying in Las Vegas (LV). I read some great…read morereviews. Thought we check them out. It is located in the Trop Plaza on Tropicana Ave and Decatur Blvd. Plenty of parking. Spacious inside with lots of seating. Klaws and other games were near the entrance which I find interesting especially in a Chinese restaurant. We were greeted and seated right away. They weren't super busy on a Monday late morning. Our server was pleasant and amicable. He attended to us frequently throughout our dining. Other lady servers brought us our food timely. Thank you All! Menu offers quite a variety... reg dim sum, delicious dim sum, chef specialties, house specialties, super dim sum, vegan no-meat dim sum, congee, noodles, rice dishes, appetizers, entrees, lunch specials, and more. Prices of the dim sum vary from $5.98 and up. We chose a handful of dim sum and one Shrimp & Pork Wonton Egg Noodles. Overall, dim sum was decent. A few of them could have been better in preparation, flavor, and taste. Wonton noodles were tasty. *Bean Sauce Chicken Feet - skin was on the tougher side, could have been more tender, sauce was too thick, flavor was okay *Crispy Taro Pancake - top layer was crispy, but taro fell apart when picked up by chopsticks *Egg Tarts - light and flaky crust with soft, smooth & jiggly egg custard filling, amazingly good, definitely would get again, wished it came with 3 instead of 2, they are bigger than normal egg tarts, but still *Fried Pork Ball - just okay, nothing special *Golden Sand Lava - huge baked bun with lots of oozing sandy egg yolk, must get! *Shrimp Dumpling - full of shrimps in thin skin, tasty filling, good size, worth the price! *Shrimp & Pork Chives Dumpling - more chives than shrimp and pork, flavor was mediocre *Shrimp & Pork Shumai - surprisingly flavorful, but wished there was more shrimp than pork Glad we got a chance to try this place. I would return to try their other dim sum and lunch specials in future LV visits. Worth stopping by if you haven'ty already.

    Parking was easy. Stand alone building. Came midday, around 2pm, so it was a little slower and…read morelacked the energetic and robust feeling of a typical dim sum restaurant. Set up was a little different, no carts, but there was a huge counter that displayed a lot of the dim sum...similar to take out counter in a market. They do table service and order from menu. Menu had a lot of photos and easy to navigate. The good: turnip cake-crispy and not oily, flavor of wonton Soup was good, Gai lan Chinese broccoli was tasty. Dumplings like Hargow, and siu Mai tasted a little old. Wrapper dry and filling was denser in texture. Tripe stew had good flavor but texture was mushy (passed the point of tender) Service was fine, staff was available when needed, but overall felt quality/ambiance could be better. Maybe better during prime time or breakfast.

    Photos
    Interior
    Interior
    Dim sum
    Dim sum
    Yum Cha

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    Lucky House Seafood Restaurant

    Lucky House Seafood Restaurant

    4.3
    (452 reviews)
    4.4 mi
    $$
    Vegetarian friendly
    Takes reservations

    This is an exceptional dim sum destination that quickly earns its place as a go to favorite. Even…read morewhen the dining room is completely packed during the weekend lunch rush, the seating is incredibly fast, the portions are generous, and the classic dishes are executed at a high level. Pork and Shrimp Siu Mai (5/5): The absolute highlight of the meal and easily one of the best versions of this classic dish available. The order comes with four enormous pieces that taste incredibly fresh, with every single bite packed to the brim with juicy, distinct chunks of real shrimp and pork. Bean Curd Skin Roll (5/5): Another standout favorite of the visit. The dish includes three large rolls cut cleanly in half, packed with incredibly juicy meat filling. It's especially delicious when you ladle the savory sauce from the bottom of the plate over each bite. Cream Egg Yolk Bun (5/5): A dessert that tastes like a cross between an egg tart and a sweet pineapple bun. The sweet egg yolk cream center is warm and exceptionally gooey, so you'll want to take your first bite carefully to prevent the runny filling from splattering. Salt and Pepper Squid (4/5): A very clean, airy, and crispy appetizer that shows zero signs of being fried in old kitchen oil. While the batter leans a bit light on the expected salt and savory seasoning, the abundance of thinly sliced fresh jalapeno peppers added a spicy kick. Sticky Rice in Lotus Leaf (4/5): A very solid, comforting option with excellent overall flavor throughout the rice, though the savory meat filling hidden inside the center felt a little sparse. Beef Tripe with Ginger and Scallion (4/5): A dim sum staple featuring an incredibly delicious, gingery sauce and great savory flavor. Beef Congee (4/5): We ordered the medium-sized bowl, which easily yielded at least 4 smaller bowls of congee, making it a perfect shared carb to round out the meal. It had a comforting consistency with a subtle note of ginger, though it personally sits just below a traditional preserved egg and pork style for me. Logistics Tip: Arriving around noon on the weekend means encountering a packed house, but the staff moves the crowd efficiently and gets tables turned over in short order. You place your order by marking your selections directly onto a paper slip, and the kitchen sends items out to your table as soon as they're ready, meaning dishes will arrive in a random, staggered flow throughout your dining experience.

    I have been here twice. First time to pick up crispy pork. Service was quick…read more This most recent time, I came in around 1pm for a late lunch. I ordered the Sui Mai with pork, shrimp and truffles, ginger tripe and rice wrapped in lotus leaf. The first dim sum order arrived 20 mins after the order was taken - the ginger tripe. Delicate and tender tripe in a light sauce with slivers of ginger. Good dish. Ten minutes later, the Sui Mai with pork, shrimp and truffles and rice wrapped in lotus leaf arrived. I loved the Sui Mai with pork/shrimp/truffles. Large, packed with amazing ingredients & overall, delicious. My favorite! The rice wrapped in lotus leaf is good, nothing exciting. Rice was tender with decent amount of ingredients. The staff is hard working, constantly hustling to deliver food and help customers. Definitely enjoy the food here and will return.

    Photos
    Popular dinner items with pics
    Popular dinner items with pics
    Popular dinner items with pics
    Popular dinner items with pics
    Popular dinner items with pics

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    Popular dinner items with pics
    New Asian BBQ

    New Asian BBQ

    3.7
    (1k reviews)
    5.5 mi
    $$
    Certified professionals
    Grab-and-go

    My dad wanted dimsum on Father's Day. So went to new Asian bbq 45 minutes before and waited for a…read moretable for a party for 13. It wasn't bad for Father's Day. We all planned to meet there at 11:30. Service was ok. We didn't get water until half way through our food. We had to ask 3 times. It was busy, we were ok with hot tea. Restaurant needs some updating but it was clean. I could care less cuz the dim sum is good. This is my second time here and food is good. My favorite is the shrimp wrapped in rice noodles with a different soy sauce. It's good. And the sticky rice is good. I can't lie I liked everything we ordered. Thanks New Asian Bbq!

    We lined up at New Asian BBQ 5 minutes prior to opening on a Friday. There is some shade in the…read morewalkway but it still felt very hot for a mid-morning in June. The vast majority of the items we ordered were straight off of carts that were being pushed around. It felt like a blast from the past since a lot of dim sum places now are strictly checking items off a menu or mostly menu with a handful of carts. For a place called New Asian BBQ, we saw very few people ordering BBQ. The food: Zha liang - rice noodle roll wrapped around a you tiao (fried cruller). Probably the least healthy thing on the menu, but arguably the tastiest with different textures and a ton of flavor from the 3 dipping sauces (soy based, sesame based, oyster sauce based) Shrimp and Chive steamed dumpling - I'm always a sucker for this steamed version or the pan fried version. One of the few glimpses of vegetables you'll see at dim sum. Chang Fen (rice noodle roll) - we ordered a shrimp and a beef - both easily meeting our standards Dou Hua (tofu pudding) - served hot with ginger simple syrup. It's even softer than silken tofu. The dish is a bit polarizing, but I like a good Dou Hua. Taro Puffs - always a favorite of ours, they have a pretty good one here Steamed beef ribs - this was an interesting one we've never had at a dim sum restaurant. They're short ribs with a soy, sugar marinade. Pineapple Bun with Salted Egg Yolk - I don't even know what this was called on the menu, but it was the filling of a Liu Sha Bao inside a Pineapple Bun. All these met expectations - Bean Curd (tofu skin) Pork Roll, Ginger Tripe, Shrimp Dumplings, Beef Balls For Dim Sum, I typically expect at least $30 per person. We ate a ton and came in a smidge under that after tax and tip. Everything was good to great and we were very happy that we decided to eat here for brunch. Great place for dim sum in terms of food quality and if you want to order from carts!

    Photos
    Front of Restaurant
    Front of Restaurant
    The sit sauce chicken that's just too dry!
    The sit sauce chicken that's just too dry!
    Warm Christmas wishes from all of us at New Asian BBQ! Thank you for celebrating life's delicious moments with us throughout the year. We ar

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    Warm Christmas wishes from all of us at New Asian BBQ! Thank you for celebrating life's delicious moments with us throughout the year. We ar
    Din Tai Fung

    Din Tai Fung

    4.2
    (3.2k reviews)
    5.4 mi
    Takes reservations
    Kid friendly

    Great ambiance with high vaulted ceilings and large panels of glass…read more By the hostess stand is a room where they hand fold their dumplings and other offerings and you can watch them. We were seated quickly by the kind hostess and, lucky for me, my friend had been here before. He is from Taiwan and was talking about the original location in Thailand and its small and humble beginnings! I left the ordering to him...we had fried rice with pork, shrimp/pork xiao long bao, cucumber salad, hot and sour soup, pork dumplings and pork buns. Everything was absolutely delicious and flavorful! The hot and sour soup was the BEST I've ever had! Cucumber salad had large slices of english cucumber with a delicious dressing. Xiao long bao was probably my favorite I could eat a whole meal of them!! You can taste the freshness and care that goes into each dish! What a great find and I can't wait to return! Run, don't walk, to this fabulous restaurant!

    Been here almost everytime Ive been to vegas. Consistently kind & attentive staff. The place is…read morespacious and pretty inside. While the food is pricey for the amount you get, it is tasty. They give a generous amount of alcohol in the drinks too. The XLB order comes with 6 which is different from the 10 that it usually comes with at other DTFs. Somewhat inconsistent with the amount of soup in each. Likely a one off but I did get a crab shell in one of 12 XLBs I ordered today. Spicy wontons and Beef Noodle Soup are also good options, but I have had better for cheaper in the bay area. Tip: Always make a reservation to cut down on wait time!

    Photos
    Din Tai Fung
    Din Tai Fung
    Din Tai Fung

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    Dim Sumlicious

    Dim Sumlicious

    3.8
    (237 reviews)
    5.4 mi
    $$

    Finding the Real Deal: Dim Sumlicious is the Authentic Yum Cha Las Vegas Has Been Missing…read moreLas Vegas has no shortage of Chinese restaurants, but anyone who's grown up going to yum cha knows the difference between dim sum done right and dim sum done for tourists. I've been on a quiet, slightly obsessive hunt across this city for the genuine article -- the kind of Sunday morning experience that transports you straight to a bustling Hong Kong tea house. And friends, I found it. It's called Dim Sumlicious, and the name does not lie. The moment the first bamboo basket hit our table, I knew this was different. Dim Sumlicious has a chef with over 30 years of experience honing his craft in Hong Kong, and it shows in every single bite. This isn't the frozen-and-steamed shortcut situation you'll find at so many spots around town. These are handmade, skillfully executed classics that carry the weight of real tradition behind them. The har gow wrappers had that perfect translucent delicacy -- thin enough to see through, sturdy enough to hold. The siu mai were plump and properly seasoned. The char siu bao, both baked and steamed, hit every note I was hoping for. Cart after cart brought something worth ordering, and nothing disappointed. But beyond the food, what struck me about Dim Sumlicious was the atmosphere of care. The service was warm, attentive, and genuinely hospitable -- a rarity in a city where restaurants can feel like they're processing customers on a conveyor belt. If you're a dim sum devotee who's been settling for "pretty good," your search is over. Dim Sumlicious is the real deal -- no asterisks, no caveats. Make a reservation, bring the whole family, and go hungry. Las Vegas finally has its yum cha moment. Don't sleep on it.​​​​​​​​​​​​​​​​

    Cozy Hong Kong dim sum cafe. We came early and everything was very fresh tasting. I especially…read morelike the BBQ baked bun with hot tea. The tendon and chicken feet are very good. Parking was easy Please come and create your own adventure.

    Photos
    Dim Sumlicious
    Shrimp and Chive dumplings (Jiu Cai Bao)
    Shrimp and Chive dumplings (Jiu Cai Bao)
    Pork Siu Mai

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    Pork Siu Mai

    Rainbow Kitchen - seafood - Updated July 2026

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