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Ganzy Kitchen makes delicious Korean-Chinese cuisine. You'll find them on Rainbow and Robindale, behind DQ Grill & Chill. There's plenty of parking. Inside is a cozy space with good seating for a booth and great background music. The restaurant is right next door to a karaoke spot. Menu offers a nice selection of noodles, appetizers, rice, entree dishes, and sides. For drinks, they have a variety of soju, draft beer, bottled beer, sake, high ball, specialty cocktail, as well as red and white wine, sparkling, refreshers, slush, and soft drinks. I had Lemon Iced water. Meal comes with complimentary side dishes such as spicy pickled cabbage, and sweet pickled radish (daikon). I ordered Fried Dumpling (6 pieces, $5.95), it's very good and tasty! Dumpling has a lovely exterior crisp and the filling has excellent flavor, served atop shredded cabbage and a delightful mild sauce that consists of soy sauce, Korean chili, garlic, and sesame seed oil, it's really good! I tried Shrimp Fried Rice ($14.95) with over easy fried egg (+$1.50). Portion is plentiful, it has a good serving of shrimp with mixed vegetables, scrambled egg, fried egg and nice runny yolk. I paired with a side of Jajang Sauce ($4.95), which is a sweet savory sauce that's very good, has diced pork with sauteed white onion, zucchini, black bean paste, and corn starch that makes it a thick creamy consistency. This complements well with shrimp fried rice. I noticed there's no option for desserts but that's okay, what I had was very delicious, satisfying, and filling! Service from Karissa is very kind, welcoming, courteous, attentive, and friendly! She is pleasant to speak with, so nice and helpful, and even checked in regularly. I like the fried dumpling sauce, and requested extra sauce for the shrimp fried rice, it's wonderful and not too spicy.
When seasonal allergies hit, it's always a good idea to remedy them with spicy stew. We arrived at 7pm on Sunday evening and there was no queue. We were immediately seated. The interior appears cozy with booth seating. Jjajangmyeon | The slighty sweet and umami-rich black bean sauce was served over chewy noodles providing a good texture. Gan-Jjajang | Although we liked the original jjajangmyeon, we decided to give the stir-fry version a try. Despite a smaller amount of black bean sauce, it still had a good flavor and good earthy and toasty notes. It also mixed well with the chewy noodles. Jjamppong | The vibrant broth had the perfect spice level and saltiness. It contained a generous amount of clams, squids and mussels. The chewy noodles were cooked well that it did not turn mushy in the broth. Kkanpunggi | The chicken was deep-fried and covered in a sweet and savory sauce. However, it did not remain crispy after sitting in the sauce. The texture was off, which can be attributed to either undercooked batter or too much fat in the chicken chunks. The other well-cooked pieces were still good though. Shrimp Tangsuyuk | This is possibly the only restaurant in the valley (as of Jan 2026) that offers shrimp tangsuyuk. As someone who does not eat pork, this was obviously a good option. A spicy, tangy, and juicy sauce was served along with the crispy deep fried battered shrimp. The shrimp remained crispy throughout the entire meal. Menu: The list seemed small, but it was more than enough. The menu includes jjamppong and jjajangmyeon, as well as different protein options like chicken, beef, and seafood. 2 orders of noodles and 1 order of protein were just enough to satisfy both of our cravings. Service: The server was welcoming and attentive. We have dined here twice and were assigned to the same server. Orders came out in about less than 10 minutes. Parking: Plenty in the parking lot.
One of my friends recommended this place to me post EDC. We went in, and the server was accommodating. Each table is a private table, leaving sufficient space for comleg and table space. Jjajjamyeon: good bouncy texture and black bean flavor Honey Walnut Shrimp: walnut was a little bit chewy, but the shrimp is crunchy and saucy. Mandu/Fried Dumplings: crunchy, and savory Beef Broccoli: Tender Beef, with a peppery bite. Broccoli appears steamed, but crunchy. Orange Chicken: Assortment of Vegetables with Szechuan peppers, peppers, onions, and leeks. Chicken had crunch, and orange flavor. Portions are fair, and good value!
Was absolutely blown away by Ganzy kitchen! What a hidden gem. The interior is very cute too. They have private booths they make it perfect for a date night or a night with your besties. The moment we walked in we were seated and greeted. The staff here is super sweet and attentive. Whenever you need service they have a button that acts as a bell for the server to come over to you. I love this concept! Where it isn't over bearing but they are there when you need them, first I've seen here in Vegas! Now, the food... WOW just WOW. Everything we had was absolutely amazing. The moment I saw the fried rice I just knew it would be good. Being Hawaiian, it's hard to find spots that do fried rice the way I like it and let me tell you... they hit it on the mark here. The rice was seasoned beautifully and cooked to perfection. It was my first time trying Tangsuyuk but the sauce that is served with it was the perfect balance! The true star for me was the orange chicken. The crisp breading on the outside to the flavorful sauce on the outside literally had my mouth watering, just looking at the picture makes my mouth water LOL. They also had an array of cocktail options as well, I of course had to opt for the li hing mui express and oh my goodness I could have had more of that haha. Overall if you can't tell by my review I will be back and I HIGHLY recommend! Thank you for an amazing experience
Food: The combination fried rice was great, loaded with meats. It was on the lighter side of saltiness but there's soy sauce you can use to adjust to your taste. I like that better than being extra salty already then you can't do anything about it. It's also not greasy!! That was the biggest part for me I think. Most fried rice I get from places it's always drenched in oil. The Chicken Kkanpungi was so gooood. Like a Korean version of orange chicken. Really good. Crunchy and very flavorful. I could've went with the veggie fried rice instead and still be a really good combination. The black bean noodles had the thinner noodles lots of sauce and chunks of pork. Other black bean noodles they just load it up with onions . I don't eat enough black bean noodles to compare but this was good already by itself. Service is quick and easy. Ambiance is also really nice, they have separate "rooms" for each table but basically more separated booths with walls. Kpop also is playing but it's not too loud.
Is it my taste buds, or is my kids' taste the future? A review for **Ganji Kitchen**! The Jajangmyeon was way too salty for me, making it hard to eat, but surprisingly, the kids absolutely loved it and devoured it. The sweet and sour pork (Tangsuyuk) sauce was also way too sour for my liking, but the kids said it was just right for them and ate it so well. At this point, I'm starting to wonder if my kids are normal and I'm the problem here. But on a bright note, **the dumplings were truly delicious!** Pot stickers was the best!
20 days ago
Best service .. Best food.. Yummy.. yummy.......... Yummy Yummy YummyYummy Yummy .......... read more
1 month ago
This place offers great value for your money. We ordered the black bean noodles and Mapo tofu, and we ate every last bite because it was so flavorful and delicious. I'll definitely be coming back with my friends. 5 stars!. read more
2 months ago
Staff was very welcoming, nice clean private tables! All the food was brought out within 10mins, steaming hot. Good quick & casual korean-chinese, no complaints! read more
21 days ago
Ganzy Kitchen makes delicious Korean-Chinese cuisine. You'll find them on Rainbow and Robindale, behind DQ Grill & Chill. There's plenty of parking. Inside is a cozy space with good seating for a booth and great background music. The restaurant is right next door to a karaoke spot. Menu offers a nice selection of noodles, appetizers, rice, entree dishes, and sides. For drinks, they have a variety of soju, draft beer, bottled beer, sake, high ball, specialty cocktail, as well as red and white wine, sparkling, refreshers, slush, and soft drinks. I had Lemon Iced water. Meal comes with complimentary side dishes such as spicy pickled cabbage, and sweet pickled radish (daikon). I ordered Fried Dumpling (6 pieces, $5.95), it's very good and tasty! Dumpling has a lovely exterior crisp and the filling has excellent flavor, served atop shredded cabbage and a delightful mild sauce that consists of soy sauce, Korean chili, garlic, and sesame seed oil, it's really good! I tried Shrimp Fried Rice ($14.95) with over easy fried egg (+$1.50). Portion is plentiful, it has a good serving of shrimp with mixed vegetables, scrambled egg, fried egg and nice runny yolk. I paired with a side of Jajang Sauce ($4.95), which is a sweet savory sauce that's very good, has diced pork with sauteed white onion, zucchini, black bean paste, and corn starch that makes it a thick creamy consistency. This complements well with shrimp fried rice. I noticed there's no option for desserts but that's okay, what I had was very delicious, satisfying, and filling! Service from Karissa is very kind, welcoming, courteous, attentive, and friendly! She is pleasant to speak with, so nice and helpful, and even checked in regularly. I like the fried dumpling sauce, and requested extra sauce for the shrimp fried rice, it's wonderful and not too spicy. read more
27 days ago
Thai is our go to place -) ambience is so nice and individual booth is so great for privacy -) We ordered ma Bo tofu, sweet chicken, sweet n sour pork n jaja mien... food is amazing ! Service is wonderful :) Always our fav place :) read more
1 day ago
I was really sad when Yuxiang closed. However, I am very grateful that Ganzy kitchen came into the same plaza. They have private tables, so it is good for families. I'd recommend their Gan zzazang! read more
When seasonal allergies hit, it's always a good idea to remedy them with spicy stew. We arrived at 7pm on Sunday evening and there was no queue. We were immediately seated. The interior appears cozy with booth seating. Jjajangmyeon | The slighty sweet and umami-rich black bean sauce was served over chewy noodles providing a good texture. Gan-Jjajang | Although we liked the original jjajangmyeon, we decided to give the stir-fry version a try. Despite a smaller amount of black bean sauce, it still had a good flavor and good earthy and toasty notes. It also mixed well with the chewy noodles. Jjamppong | The vibrant broth had the perfect spice level and saltiness. It contained a generous amount of clams, squids and mussels. The chewy noodles were cooked well that it did not turn mushy in the broth. Kkanpunggi | The chicken was deep-fried and covered in a sweet and savory sauce. However, it did not remain crispy after sitting in the sauce. The texture was off, which can be attributed to either undercooked batter or too much fat in the chicken chunks. The other well-cooked pieces were still good though. Shrimp Tangsuyuk | This is possibly the only restaurant in the valley (as of Jan 2026) that offers shrimp tangsuyuk. As someone who does not eat pork, this was obviously a good option. A spicy, tangy, and juicy sauce was served along with the crispy deep fried battered shrimp. The shrimp remained crispy throughout the entire meal. Menu: The list seemed small, but it was more than enough. The menu includes jjamppong and jjajangmyeon, as well as different protein options like chicken, beef, and seafood. 2 orders of noodles and 1 order of protein were just enough to satisfy both of our cravings. Service: The server was welcoming and attentive. We have dined here twice and were assigned to the same server. Orders came out in about less than 10 minutes. Parking: Plenty in the parking lot. read more
Came in for a quick bite, got the six piece chicken wings, and the special Jjajangmyeon Black Bean Noodle special for $6.99. Chicken wings come with a Korean sweet and spicy sauce on them, and the Jjajangmyeon portion is actually the perfect size for one person! read more
20 days ago
The food tastes fresh and the portions are great! Ambiance and the interior is nicely done. The service was warm, friendly and professional! Plus you can go next door to the karaoke rooms to digest after dinner! read more
2 months ago
One of my friends recommended this place to me post EDC. We went in, and the server was accommodating. Each table is a private table, leaving sufficient space for comleg and table space. Jjajjamyeon: good bouncy texture and black bean flavor Honey Walnut Shrimp: walnut was a little bit chewy, but the shrimp is crunchy and saucy. Mandu/Fried Dumplings: crunchy, and savory Beef Broccoli: Tender Beef, with a peppery bite. Broccoli appears steamed, but crunchy. Orange Chicken: Assortment of Vegetables with Szechuan peppers, peppers, onions, and leeks. Chicken had crunch, and orange flavor. Portions are fair, and good value! read more
2 months ago
Super delicious. One of our favorite places! Very friendly staff and was fast getting the food read more
5 months ago
Was absolutely blown away by Ganzy kitchen! What a hidden gem. The interior is very cute too. They have private booths they make it perfect for a date night or a night with your besties. The moment we walked in we were seated and greeted. The staff here is super sweet and attentive. Whenever you need service they have a button that acts as a bell for the server to come over to you. I love this concept! Where it isn't over bearing but they are there when you need them, first I've seen here in Vegas! Now, the food... WOW just WOW. Everything we had was absolutely amazing. The moment I saw the fried rice I just knew it would be good. Being Hawaiian, it's hard to find spots that do fried rice the way I like it and let me tell you... they hit it on the mark here. The rice was seasoned beautifully and cooked to perfection. It was my first time trying Tangsuyuk but the sauce that is served with it was the perfect balance! The true star for me was the orange chicken. The crisp breading on the outside to the flavorful sauce on the outside literally had my mouth watering, just looking at the picture makes my mouth water LOL. They also had an array of cocktail options as well, I of course had to opt for the li hing mui express and oh my goodness I could have had more of that haha. Overall if you can't tell by my review I will be back and I HIGHLY recommend! Thank you for an amazing experience read more
23 days ago
I was looking for Yuxiang but found that this place had replaced it! It's like a more casual version of Yuxiang but same jjajangmyeon! The special portion is more than enough for a smaller person or lunch and the price at $7 can't be beat. read more
2 months ago
Food: The combination fried rice was great, loaded with meats. It was on the lighter side of saltiness but there's soy sauce you can use to adjust to your taste. I like that better than being extra salty already then you can't do anything about it. It's also not greasy!! That was the biggest part for me I think. Most fried rice I get from places it's always drenched in oil. The Chicken Kkanpungi was so gooood. Like a Korean version of orange chicken. Really good. Crunchy and very flavorful. I could've went with the veggie fried rice instead and still be a really good combination. The black bean noodles had the thinner noodles lots of sauce and chunks of pork. Other black bean noodles they just load it up with onions . I don't eat enough black bean noodles to compare but this was good already by itself. Service is quick and easy. Ambiance is also really nice, they have separate "rooms" for each table but basically more separated booths with walls. Kpop also is playing but it's not too loud. read more
8 days ago
Great food and great service. The booths make the seating feel very intimate. The food is also good quality and well priced. Highly recommend !! read more
2 months ago
Is it my taste buds, or is my kids' taste the future? A review for **Ganji Kitchen**! The Jajangmyeon was way too salty for me, making it hard to eat, but surprisingly, the kids absolutely loved it and devoured it. The sweet and sour pork (Tangsuyuk) sauce was also way too sour for my liking, but the kids said it was just right for them and ate it so well. At this point, I'm starting to wonder if my kids are normal and I'm the problem here. But on a bright note, **the dumplings were truly delicious!** Pot stickers was the best! read more
2 days ago
Special promotion on old-style zzazang myun brings back memories. It's the best I've had in a long time. Other dishes are also great. Try Zzam Ppong, if you like spicy food. read more
7 months ago
They are running a grand opening special of $4.99 jjajang myun until end of 2025!! I honestly thought they'd give like a "taster" size for the $4.99 noodle order but WOW it was a full portion and it was delicious! I honestly don't get to eat much Korean Chinese food out in Vegas because I live all the way in the boonies of Henderson... HAHAHA When I saw all the reels on Instagram I HAD to make my way over and try it. We also ordered fried rice, kanpoong shrimp and had some jjamppong broth-- must need while drinking. Our favorite shrimp will always be in LA but this was a close second and the fried rice, honestly you can't go wrong. I need to order a whole jjamppong next time ... hehe the broth said it all it was AMAZING! I was just a little too full to have more food though .... Highly recommend and then you can go next door and sing to burn calories !! I love that they have small booths for tables, it's private and sectioned off so you and your party can enjoy the meal! read more
2 months ago
Wow delish Jjajanmyeon!! Definitely buljjabbong! Sweet and sour pork too. Want to recommend strongly read more
Newly opened and couldn't wait to try it. I think they will have to work on their recipes a bit more, but I've been on the hunt for an equally good jajang myun/champong place since the closure of YuXiang. The server I spoke with shared that the recipe is same but owner is different from Yu Xiang. Gan jajang noodles - 4.5/5 (really good except pork meats wer w a bit hard and overcooked) Jajang noodle1 2.5/5 (was a bit underwhelming in taste) Spicy seafood champong- 3/5 it didn't have the smokey depth I was hoping for. Sweet and sour pork- 3/5 I'm hoping they're still going to be working out the kinks here. Looking forward to trying out their fire champong next time in search of that depth and Smokey flavor. read more
4 months ago
Finally checked this place out as I always look for a good Korean/Chinese cuisine. Very cute spot with booths and love the little beaded curtains that they close as you eat. Was automatically greeted by our server when first walking in. Our server was very nice and the owner was super nice as well! They bring out a couple little side dishes which was good it was the pickled radish and a pickled cabbage. We got the jjajangmyeon, jjampong, tangsuyuk and japchae rice. Everything was super flavorful. Only downside I have is the sauce that comes with the tangsuyuk was a little on the thicker side. Jjajangmyeon was a bit sweet but the consistency of the sauce was great and not too runny like I've had at other places. I'll be back. read more
4 months ago
Foood was delicious. Good broth. And sauce was good. Service was good too. Very friendly. I liked it because it was like a private booth. Overall 5 stars read more
2 months ago
Amazing Korean neighborhood spot with authentic flavors and reasonable prices! Service was fast and friendly Ambiance is fun with little private booths that feels more quiet with a date read more
4 months ago
This place is kind of funny--when you walk in, it feels like a bunch of cubicles with private tables. The strangest part was they were playing country music in a Chinese/Korean restaurant The food was just average overall. The jajangmyeon tasted kind of flat, and the sweet and sour pork wasn't cooked right. Not really a spot I'd come back to read more
1 month ago
1 month ago
2 months ago
I've been coming to Ganzy for a while now and have always enjoyed every dish that I got. My husband always wants to come here for the Jajangmyeon, especially for the affordable price. This is one of our go-to spots. read more
2 months ago
10/10. Quick service. Good food. Good prices. Will come again! Yummy! Tentative. They had a special dine-in special for jajang meon for $6.99 read more
1 month ago
Every dish was delicious, especially the jjampong. The smokiness and seafood really came through in the soup! The server was also so nice and the food came out quickly! read more
19 days ago
Very nice and cozy restaurant, service is also fast! We were seated right away. The server was helpful. read more
23 days ago
20 days ago
We ordered the Tangsuyuk and Honey Walnut Shrimp! The dishes were crispy and tasty! Service was quick and our server was attentive! I also liked sitting in the individual/private booth read more
2 months ago
Severs are friendly and food arrived quickly. Fried rice and japchae were delicious. The side dishes were also seasoned very well. The ambiance is very private because each table has its own room with a curtain. read more
2 months ago
We hopped over hungry after the show at The Sphere. Our kids devoured their jjajangmyun within minutes. We also enjoyed their tangsuyuk, jjampong, combo fried rice, and Kkangpoongi. The service was impeccable and loved their private booth setting. read more
This is a restaurant to replace Yuxiang in our hearts. It's conveniently located in the same plaza Yuxiang used to be. I was surprised that they didn't have fried gyoza. Instead, they have a simpler one pager menu. We got their gan jiajang, kan pung ki, and brisket jjampong. We really liked the kan pung ki; the fire flavor was noticeable. The meat in the gan jiajang was a bit chewy and overall the gan jiajang had a watery taste if that makes sense. The atmosphere was cozy and private with its booths. The sound system was outstanding since the acoustics of karaoke was probably there before. Just one size for all menu so no larger size noodles. I feel like the portions are smaller than Yuxiang. I liked the broth of the jjampong; it's thick and almost like chicken broth? Anyway, check this place out! read more
2 months ago
2 months ago
The fried dumplings and gan-jjajang are really delicious. You should try them. Jajangmyeon is on sale too, so it might be a good idea to take advantage of it. read more
2 months ago
Food, service, ambience are all good here at Ganzy Kitchen. Our first impression of the restaurant was good. read more
3 months ago
1 month ago
First time here. It was super good! I loved their dumplings, it's yummy . Tansuyuk was very crunchy, their jjajangmyeon was not sweet. Really good. The reason we came here was to try out their jjampong because we love jjampong. It was good and we will definitely be back. Reasonable price, huge portions. Taking the rest to go. read more
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More info about Ganzy Kitchen
7729 S Rainbow Blvd
Ste 8
Las Vegas, NV 89139
Southwest
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(702) 609-8323
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Ganzy Kitchen - chinese - Updated July 2026
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