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    Szechuan Kitchen

    4.3 (35 reviews)
    Closed 11:00 am - 9:00 pm

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    Jones W.

    Received food poisoning and seems owners have changed. Food tasted off and 1 side and 2 entrees for $50 is not worth it

    Andrew C.

    Came here recently after finding out this place had recently opened, replacing whatever it was before (honestly forgot since this location changes so much) Szechuan Kitchen is located on the South side of the Albertson's shopping center off Flamingo and Durango. As the name suggests, has a lot of Szechuan dishes, so lots of spiciness ! We had decided to go "family style" and order a few things to try. Initially was a little surprised at the pricing being a little high but had quickly been surprised again at how large the portions are, justifying their pricing. SPICY BOILED FISH FILET IN SICHUAN CHILI SAUCE 水煮鱼 ($18.00) A very classic dish that most sichuan style restaurant would serve with mild variations to the sauce. Often has different protein options like beef or pork kidney like this restaurant has or some other restaurants would have maybe chicken, pork, or even pork intestines (sad, this is my fav). Their version is tasty and the fish is very soft and tender. On the bottom has slices of napa cabbage as well STIR-FRIED PORK KIDNEY 火爆腰花 ($18.00) Another classic dish using slices of pork kidney with cuts in each slice to offer tenderness and ability to hold seasonings/sauce. Cooked with lots of wood ear mushrooms, celery, and bok choy. Kind of a YMMV dish if you like to eat organs or not. Their version is saucy. I've also had dry seasoned versions. To each their own. Still tasty nonetheless DRY POT CAULIFLOWER WITH PORK BELLY ($17.00) Huge mountain of chinese cauliflower and slices of pork belly. Simple but tasty dish. I liked the cauliflower but the pork belly was a bit on the drier end. Unsure what i would change on this. Maybe thicker/smaller cuts of pork belly vs the current large slices? Note - Steamed white rice is $1.00 PER SERVING Very friendly staff who checks up on you regularly and refills your water. Also accomadates easily for splitting the bill as well. Nice place near my house to pick up food from since it's so close and large portions. Hope they last longer than those who has been at this location in the past !

    Robert B.

    Simply put this is one of the most authentic Chinese restaurants in Las Vegas. We were very excited to hear the owners opened this location close to us. Our go to dishes are sweet and sour pork, cong you ji, maoxuewang. You will not be disappointed. It is a new restaurant with friendly service and a fresh look inside. They also have carry out which we have done as well!

    Lisa E.

    What a hidden gem! I enjoyed every dish I tried here. I especially loved their fish and eggplants. The service was excellent. I will definitely come back for their fish filets!!!

    Dandan Noodle
    Elaine C.

    Very authentic Szechuan cuisine with large portion. Prices are much better than in Chinatown. Very friendly staffs. Easy going & clean environment. Hard to find such nice restaurant with good value! Very happy & for sure will visit more

    Jade P.

    Their spicy level is authentic and I don't think a lot of people can handle it. If you think you have the guts to challenge authentic schechuan spiciness then you should try this place out. Be prepared to have some milk by your side when you eat their dishes. We ordered to-go and our whole friend group loved it.

    L14 - Sour pickle fish soup, L31 - green beans with minced pork, L16 - fried chicken with dried chili, L53 - Yangzhou Fried Rice
    Mai Phng P.

    More like a solid 4.5 The flavor profile here is amazing. They definitely know their szechuan taste. Fried Chicken in Dried Chili is appropriately spicy and the fish in sour pickle fish soup is so tender and well seasoned. This is a surprising find, and this Summerlin location helps us to save time to travel to Chinatown for chinese food. The texture is a little miss (like green beans are a little mushy and chicken is a little less crunchy than expected). But it may be due to takeout process. Cant wait to enjoy this fresh in restaurant. The green beans dish can be a little less oily though. And sour pickle fish soup can be more sour.

    Spicy beef
    Atta M.

    I am definitely gonna give this place a second try. The dishes we all tried had a lot of flavor, and if you're not used to it, it can be overwhelming. Everything was excellent and the service was also very good for a new spot. This is a place that has promise. We tried 2 noodle dishes and a beef dish that should be eaten with rice. Due to the spices and chili's, there was quite a lot of oil on the dishes, so if you're not familiar, it can be surprising. However, everything was still excellent. And even The leftovers we took home were of high quality. The inside is decorated very nicely, and everything is very clean.

    Diana L.

    Really nice waitress. Food comes out fast. This location has been a lot of different restaurants but this one has been the best. It's definitely Szechuan and spicy. It's not for the faint of heart. The portions are huge. Can't wait to come back to try other items. Probably best to pair some non spicy items next time. Thank goodness the waitress refilled the water regularly.

    Dan Dan noodles (I requested non spicy for the kiddos)
    Rowena W.

    Highly recommend if you like Szechuan food. Was in the mood for some mouth numbing deliciousness and saw this was recently opened (about a month ago). We ordered 5 dishes and all were so good! I definitely have my favorites (the thinly sliced spicy beef, and the spicy fish in broth). Spice level was perfect and it definitely had me clearing out my sinuses lol. You get plenty of food for the price. We even had enough for my lunch the next day! Service was attentive and quick.

    Twin pork belly

    Food was delicious but was a little too salty. I told my waiter about it. He was really nice and welling to make me another but we didn't. They give you a good portion for the price. It's our first time there. Definitely will be returning there again. Customers service was good and the ambiance was just ok to me. It is more like good for local.

    Tiffany C.

    Finally! AUTHENTIC Szechuan cuisine in Vegas! As a family from Szechuan, we're absolutely thrilled to have discovered THE most authentic Szechuan restaurant in Las Vegas! The owner/chef from Chengdu trained at the region's premier culinary school - and his expertise shows in every single dish. Two visits in, and we're blown away. The Twice Cooked Pork? Perfection. The authentic ingredients transported us straight home. Our second visit featured Spicy Boiled Fish Fillet in Sichuan Chili Sauce, Stir-Fried Pork Kidney (the BEST we've had outside China!), Eggplant in Garlic Sauce, and freshly made Brown Sugar Tofu Pudding that actually surpassed what we've had in Szechuan itself! The wonderful staff is friendly, attentive, and their recommendations are spot-on. They truly understand their menu and are eager to help. We're so grateful for this gem of a restaurant! It's not just a meal - it's a taste of home that we'll be savoring again and again. Thank you for bringing authentic Szechuan cuisine to Vegas with such passion and skill!

    小辣牛肉絲

    Their dishes are delicious. The portions are very generous. The waiter and waitress are very friendly. The prices are quite reasonable. I would definitely go back to this restaurant again to try their other dishes.

    Our BILL!  my daughter and I love the mustard green fish, the sauce was so flavorful, we had to other another one.  absolutely delicious

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    7 days ago

    had lunch here, had great fresh fish and spicy pork. pleasant service. would come back here again

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    5 months ago

    food is very average, not the proper Szechuan cuisine, I'm disappointed. but the service is pretty good. Their self is very nice.

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    10 months ago

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