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    Raising Cane's Chicken Fingers

    3.7 (25 reviews)
    InexpensiveFast Food, Chicken Shop
    Closed 10:00 am - 3:00 AM (Next day)
    Updated 3 weeks ago

    Order Raising Cane's Chicken Fingers Takeout or Delivery

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    chicken fingers with ranch sauce
    Robert R.

    Not the Cane's I've Come to Appreciate: First off, when we walked in, we immediately noticed that no one was behind the counter - no problem here - except none of the other employees present greeted us or told us we'd be served soon. Instead, the woman working window looked at us numerous times while we stood there waiting - for five minutes - and said nothing. But, that's not eve the half of it, the two guys working in the kitchen looked right as us and also said nothing. I wouldn't mind not being greeted, but watching one of those guys eat while he was preparing food was just too much for me. Finally someone served us; that lady was very nice. She filled our order and we went on our way to get our drinks. After we filled our drinks, our food was put up in the window. However, it sat there for two before we got it. Finally, bad service would be redeemed with the finest chicken tenders to bless the fast food industry right? Not. We grabbed our food and found a seat. It was then that we noticed how nasty the inside of this place was - fries on the floor, dirty tables, etc. We sat down and realized just how bad this bad work ethic has tarnished one of the best chicken-tender-exclusive fast food joints. The food was just gross, fries were cold and tasted almost stale; tenders were WELL done, almost burnt; drinks were syrupy; and the Canes sauce was super salty. My wife and I agreed, this is the worst Canes we've ever had. I spent a lot of time in Baton Rouge when I was younger - I know what the Cane's image should be and this place is honestly a disgrace to it. I really hope this place gets straighten out so the people of Laurel can experience what Cane's is all about. "Did you say that the cooks were eating chicken tenders?! That's the food that they are preparing... DISGUSTING." - My wife

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    8 years ago

    This Cane's was on our way to New Orleans. Perfectly good a clean Cane's with the food being the quality you would expect from a Cane's.

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    4 years ago

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    13 years ago

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    4 years ago

    Typical fast food type fried chicken. Good size portions for the price. Service is good and expeditious. Recommended.

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    7 years ago

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    12 years ago

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    7 years ago

    hands down love this place the best food in Jones county I will definitely be coming back.

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    11 years ago

    Great canes everytime I've been, friendly service and usually very quick. Always clean and arranged nice.

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    10 years ago

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    11 years ago

    The menu is simple, yet awesome. Great for kids, or tailgate parties. As good as any chicken tenders anywhere.

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    12 years ago

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    9 years ago

    Love Cane the food is always good and the people are always nice. Best chicken strips in town.

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    Ask the Community - Raising Cane's Chicken Fingers

    Review Highlights - Raising Cane's Chicken Fingers

    Bread is delicious and the ice tea and lemonade is excellent!

    Mentioned in 3 reviews

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    3.8(216 reviews)
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    The food was amazing overall, although I thought the pork chop was overpriced for what you…read morereceived. Our waitress did a good job and was friendly throughout the meal. There was a very large party that had taken over the entire patio during our visit, so I completely understand why the kitchen and service may have been slower than usual. The frustrating part was the seating process. There were several open tables, but customers weren't being seated very quickly. We were a party of two, and the table we eventually sat at was empty for about 20 minutes before we were seated. There may have been a perfectly good reason for the delay, but nothing was explained to us. Once we were seated, the food was worth the wait. I would definitely recommend making a reservation and giving yourself plenty of time, especially if you're visiting during a busy evening. The building itself is also worth mentioning. The inside has a fun, unique atmosphere that's different from your typical restaurant and adds to the overall experience. I'd definitely eat here again because the food was so good. I'd just make a reservation next time and plan on not being in a hurry.

    So close and yet so far…read more.. I guess I am spoiled having owned and operated several successful restaurants ( including a popular steak & prime rib house ), and owning a home in San Francisco where no doubt one can easily find amazing food served in amazing restaurants by classy staff who understand what delivering excellent service means... But, we do love our Laurel.....and I do love The Loft! Food gets 4 stars, atmosphere and "the experience" gets 2 stars... Tried The Loft last night for prime rib... 1. The cute as a button young hostess was chomping on her gum to the point it was annoying! Very sweet young lady, but chomping her gum with her mouth open as she talked, walked, sat you, etc. Issue number one here.... no manager on duty? No adult with a measure of class to advise her to spit out her gum.... and THIS is consistent with the tone of this rant & atmosphere..... her open mouth gum chomping is only a part of the issue at The Loft. 2. Prime rib meal was a great value and the quality of the meat appeared to be excellent. Correctly priced in my view! The portion was excellent. I ordered my cut medium-rare and it was served to me a perfect medium-rare..... but look at the photo I attached! Looks well done, huh? SEE ABOVE- my Prime Rib & Steak House did 5.5M a year in sales, we were experts at roasting high quality prime rib.... STOP DIPPING THE PRIME RIB IN AU JUS AS IT DOES TWO THINGS..... ONE, IT TOUGHENS THE MEAT AND TWO..... IT ELIMINATES THE BEAUTIFUL PINK/JUICY PRESENTATION OF A FRESHLY CUT SLICE OF MEAT. Do not make the same mistake that Hog Heaven makes... by cutting the prime rib in advance then storing it on a steam table.... need to slice prime rib "to order", and NEVER dip it in hot au jus as it toughens the meat and makes rare or medium-rare or medium meat look well done. Mt cut was on the tough side but only because I can tell the cook (sorry, not a chef ) dipped it in au jus to heat it up right before serving... it came out looking well done but it was in fact medium rare as ordered. The hot au jus toughened up the meat though, so you lose a few stars for that bad practice. SEE my other photo of my prime rib from my restaurant, never dipped in au jus, and look how nice and pink and juicy it is compared to what was served last night. At my steakhouse / prime rib restaurant I had a batch of baked potatoes coming out over the oven every 20 minutes during peak hours of operation to guarantee my patrons received a fresh and hot potato. Last night the server explained upon arrival to our table that the cook forgot to put in the potatoes so they may not have any in time for my dinner.... happily, by the time we were served the potatoes came out of the oven so mine was incredibly hot and fresh... and hopefully the owner reads this and adopts the "out of the oven every 20 minutes" practice. Reduces waste too... Salad was fresh and the portion size perfect... no complaints coming out of either end of me regarding the lettuce! :) Ok, now the bad part.... Turn up the air! Same complaint we had last year... the same complaint we heard from two tables near us..... your restaurant is TOO COLD and the icy air blows down on the hot food doing what? You guessed it.... making your food cold! No need to freeze your patrons... cool is ok, icy cold is not fun, not comfortable.... Your flatware, again.... is a joke. Come on... as I asked before... drive down to Hattiesburg and visit Longhorn and take note of their nice silverware and steak knives. SEE the photo? We are not prison inmates, this is not elementary school or a long-term care facility.... please provide your patrons with some decent, not cheap, flatware.... your choice of the cheapest flatware takes down your restaurants classy-level by 2 stars. Train your servers! Laurel is visited by hundreds of thousands of visitors a year to see the Home Town sites... and obviously many visit The Loft. One's impression of Laurel, in part, is formed by ones experience at each restaurant visited...yes we are small town, yes we are deep south... but lets train what class is! Please... Learn the wine menu, where each wine comes from, etc., and learn the stages of service that includes how to properly suggestive sell. Our server was great overall, but she did the usual " did you save any room for desert?" routine. To increase revenue, server quest check averages and tip averages, teach how to suggestive sell! After pre-bussing and then later removing dinner plates.... have them approach the table and say this... "I just tried our bread pudding and it was amazing! We make it fresh daily and the cheese cake too which, by the way, I had last night and it was incredible... can I bring you a slice? You're going to love it..." Is The Loft a nice place? Yes, but "nice" is relative... it's not "fancy nice". Lastly, men... take your hats off!

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    Indoor dining area

    The Loft - Salad

    Salad

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    Outside of Restaurant

    Raising Cane's Chicken Fingers - hotdogs - Updated September 2026

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