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    Ralphs

    3.3 (74 reviews)
    ModerateGrocery
    Open 6:00 am - 1:00 AM (Next day)

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    A metal shaving
    Jason B.

    I purchased a premade boars head sandwich from the deli today and it had a metal shaving in it. I had already ate 1/2 of the sandwich so I can easily have a metal shaving inside My stomach right now, be very careful. i'm going back to get a refund and I already called them to let them know They need to check all of their sandwiches and maybe even pre-cut slices and find out where the shavings are coming from

    Blueberries out of the package dumped in the bottom of the bag

    Instacart from Ralphs El Cajon what a joke first off I ordered a dozen mini blueberry muffins from the bakery they didn't have them so they substituted them with hostess chocolate cream filled ding dongs how the age does that work out then they put the 12 pack of beer on top of the cookies and the ding dongs and crush them I also ordered a pound of fresh blueberries they came open out of the package and all in the bottom of the plastic bag did get a refund for the cookies and the ding dongs I didn't order also the blueberries but come on now who the hell is shopping for this stuff

    Ryan P.

    Miss Ralph's is my number one stop shop to get specials and deals on Friday and for the weekend. Customer service is great and helpful they lead you to where do you need to go for a product their store is very clean there's no dirt or trash on the floor there's always carts that are for the Crowell bathrooms are clean their products are stocked faced they always have product or never out They always have a good amount of check stands open we needed to relieve the congestion of long lines of people and I love that they have five self service counter so you can get in and out quick if you're in a rush to get somewhere.

    Great Price!
    Jack M.

    This is my local Ralph's store. I come here often because they always have milk and orange juice at a good price. They always seems to be one variety or another on sale. I also visit their meat department when they have good prices advertised. I recently bought USDA Choice Top Sirloin here for $2.99 lbs. I bought a couple of large pieces and cut them into 8 oz steaks and sealed them up and froze them for later. Today I went in for milk and found they had my non-fat for $1.88 for a half gallon. I also bought some Minute Maid OJ for $2.88 for a half gallon. The employees here are normally very nice and helpful. Milka does a body gooda!

    Not cookies and cream filling
    Minerva R.

    I like Ralph's selection of food . Cashiers are not very friendly here. Feel more like I'm a bother to them or they seem tired. I just want to say that the bakery here is horrible. I ordered a plain and simple cake since that is all they offer. I wanted a cookies and cream filling cake with green frosting. This is what I got in the photos. Mind u it was a birthday cake for kids and the birthday boy requested cookies in cream. Very disappointing coming from a bakery.

    Ali B.

    As far as grocery stores go this one is top of the line. It was clean, employees were friendly, the shelves were full or merchandise, and it had good lighting, a huge selection of grocery items, grab and go food sections and several registers ready to check you out. What I liked about Ralph's is when you purchase fish from the meat and seafood counter they will fry it for you for free and it's seasoned and fried very well.

    Broccoli salad for dinner. 10/10 would definitely eat again!!

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    7 years ago

    I always get good customer service the employees are always nice and there's always fresh produce!

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    Ask the Community - Ralphs

    Review Highlights - Ralphs

    Others have stated that the meat department is very helpful; this is true.

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    North Park Produce

    North Park Produce

    3.2
    (106 reviews)
    2.8 mi
    $

    $9 - sandwich It was a little before 9 a.m., everyone in the…read moreworking world was in full swing. But not me, I was inside North Park Produce as a customer. I hadn't expected to be swooned before breakfast, but I was. It started with a glance at the deli counter. Behind the glass counter you can see the glistening meats turn slowly on the spits. I knew it was early, but I asked for a chicken shawarma wrap. "Five minutes," the man replied. And just like that, he was gone. After five minutes a woman appeared in his place, calm and unreadable. She told me she couldn't make a shawarma, but she could make me - and then she said something in her native language and made a motion with her hands. These were words I didn't recognize. Not even close. "I'm sorry, what?" I asked. She repeated it, as if I didn't hear her. I listened again, and I still didn't understand. There was a pause between us, but I was completely captivated. She said, "It's a sandwich". I nodded and smiled. "yes, chicken, please." Then it began, she went to the baker, giving him instructions, he began shaping a fresh loaf just for me. I watched, transfixed, as the dough came to life in his hands before disappearing into the heat of their homemade tandoor oven. Moments later, it emerged, warm, blistered, and perfect. She was there to catch it, like it belonged to her all along. She took it and split it open, gently, then added the chicken carved straight from the spit, as it was still turning. On to fresh cucumbers, crisp onions, a generous smear of garlic and yogurt, a dusting of spices. Nothing was careless but she was mechanical and every movement deliberate. As I watched, I know that she made the sandwich with a quiet care and with her hands as if every step mattered. When she finally pressed the bread together and wrapped it, there was intention in it. That was something made just for me. I didn't see any like it written on the menu. I took it in my hands. It was still warm. I could smell it and decided I wasn't going to wait long before first bite. Sitting at a table outside a coffee shop, the first bite was everything at once, juicy meat, crisp veggies, rich yogurt. The warm bread pocketed with the great flavors unfolded in a way that felt balanced and complete and brought the whole experience alive. It filled me in a way I hadn't expected, like a fleeting connection that somehow lingers longer than it should. The whole experience felt almost intimate, because she had taken it upon herself to make it truly satisfying. Each bite was unconscionably shaped with thought and attention. While it wasn't love, it was more like a morning fling. Definitely one I didn't plan and the kind you don't question. But it's the kind that leaves you full, a little dazed, and already wondering if you'll ever find your way back to something so satisfying. That particular store may seem a bit offsetting for some. It might be its location. Or the decor. It is shaped more by culture than design trends. There is a lived-in charm to it where authenticity matter more than polish, and every corner feels like a small piece of home. The workers communicate in generous, full voices of their native language in an open way. It's not an angry or offsetting way, but they are very open and at ease in their environment. I also really enjoyed the $9 a la carte lamb shank and the French Feta-style cheese if very rich and creamy. Both get thumbs up!

    Disappointing Customer Service Experience…read more I've been coming to this restaurant since the day it opened, which is why this experience was especially disappointing. Earlier today, I ordered 40 shish beef kabobs and spent nearly $400. After driving six hours back to Las Vegas, I opened the tray and discovered that all 40 pieces were chicken kabob instead of beef. Unfortunately, I'm not a fan of the chicken, so I contacted the restaurant hoping they could help resolve the mistake. I first spoke with a woman who I believed was a manager, but she was unable to assist me. I then asked to speak with a manager and was connected with a gentleman named Nazzar. Instead of listening to my concern and trying to find a solution, I was told that I was essentially lying because he claimed the kitchen had not sold chicken kabob that day. I was very frustrated by that response, especially after spending nearly $400 and driving six hours home. I sent pictures of the food along with my invoice as proof of my order. Only after that did the conversation change, and I was told that he was not the manager. I asked to speak directly with Sarmad, the owner, because I wanted to address the situation with someone who could actually resolve it. I understand that mistakes happen. What matters is how a business handles those mistakes. Unfortunately, the way this situation was handled was far more disappointing than receiving the wrong food. Being questioned about whether I was telling the truth rather than having someone simply listen and help left me feeling extremely disrespected as a longtime customer. I'm not writing this review to create an argument. I'm sharing my experience because I genuinely believe customer service should be just as important as the food. After being a customer since the restaurant first opened, I expected much better. I hope management takes this feedback seriously and uses it as an opportunity to improve how customer concerns are handled in the future.

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    Patries and food
    Patries and food
    North Park Produce
    North Park Produce

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    Ralphs - grocery - Updated August 2026

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