We stopped in for lunch and to check out their incredible selection of meats and supplies. The…read morecounter staff was quick, friendly, and eager to help from the moment we walked in. I tried the Italian Sausage sandwich on a hoagie bun with marinara, mozzarella, and green chili--absolutely incredible flavor and a hearty portion! My wife had the BLTA on toasted white bread and loved it. The store itself has an impressive selection of specialty meats and cuts, including lamb, duck, bison, turkey, and plenty of beef options. Great food, great service, and an awesome selection. Looking forward to our next visit!

An in person order was placed for a prime rib as well as for their Outdoor Smoker bundle. A pick up…read moredate was arranged and we headed home. The prime rib was for my birthday dinner so my husband left his phone number with them. He received a call later that day asking if the prime rib should be fresh or frozen. They wanted to make sure it did not get frozen if it was being used right away. He advised fresh and commented at what good customer service it was to make the distinction. We went together for pick up. The person who helped us when through the entire smoker bundle to show us the contents and then got the rib roast. Everything was well packaged and arranged. Even though it was the Friday before a religious holiday, and many folks were picking things up, it did not take long for us to get our order, pay and be on our way. The meats we have received both on this order and in the past have always been high quality. Edwards is an excellent butcher shop.

A nice place for meats. Succulent meats. Reasonably priced meats…read more The cheddar jalapeño bratwurst was a delight and filled with spice. The selection was vast. I was fond of the poultry selection. Succulent poultry makes a great meal. High five the poultry. Support local. Well worth the visit.

Looking for a local butcher who supports their community and offers a great selection of meats…read morealong with ice cream, produce, eggs, cheese curds (YAY), and even in house made raw dog food? Wheat Ridge Poultry and Meats is your local connection. We visited a few weeks ago and went in separately with our masks. Forgot yours? They offered masks and antibacterial disinfectant right at the door. So thoughtful! The staff were great and super helpful. They offer everything at reasonable prices and had a few things (like jalapeno seasoned bacon, hatch chili bacon and keto bacon, ya'll) that we'll be back for again and again. They offer fresh eggs and source most, if not all of their meats and produce locally. They work with local farmers and ranchers who treat their animals humanely, grow organic produce and don't use antibiotics, hormones and GMOs (check out their website for more details). Ice cream - they're sporting Little Man ice cream flavors and the cheese curds are also local - Cream City Cheese Curds. And.... I can't wait to pick up The Village Pie Maker pies next time we're there. Such a great find! Go.... go now!

Looking for premium quality chicken wings at a responsible price?…read more Come shop with western daughters butcher for fresh, meaty, flavorful wings that are perfect for grilling, frying, smoking, or family dinners. They take pride in offering excellent quality meats with fair, honest pricing you can feel good about. Fresh & high-quality chicken wings Clean, well-trimmed cuts Great flavor and value Friendly hometown service Stop by today and taste the difference quality makes -- without overpaying!

We had a great experience at Western Daughters. We bought both the burger and meat to cook later…read more The burger was rich in flavor and stacked to the brim with meat and toppings: house made pickles, bacon, cheese, caramelized onions (yummm). Loved the bun too. They only sell them on Saturdays, I believe! For the raw meat, we got chicken breasts and ground beef. The chicken is noticeably juicier and tastier than what you can get at a grocery store. The ground beef felt about the same. The service was super friendly, but the space is small, so if you're waiting for prepared foods and there are others around, it gets a bit cramped. They offer lots of other meat cuts, as well as other groceries.

First time here; I found Steve's very difficult and not first time user friendly. Steve's has a…read morelot of rules and strict procedures. If you don't get it right, they may not process your game. Read the website...carefully. Make an appointment. Then read the website again. If you have questions, good luck, Steve's did not answer the phone or return voice mail. So read the website -- every page as there is a tidbit of important info you need to know and it is spread out. Once you get your meat processed, they dictate the day and a two hour window for pickup -- if you fail to get it, they start charging a storage fee immediately. So once I thought I understood the rules, I dropped off my elk, I felt pressured to make decisions about what I wanted - Steve's is busy during hunting season and showed little patience to answer questions about the various products and what they could do. So I made some hasty decisions on processing, waited till my pick-up day/time and went back to the market. The payment process was smooth. From what I can see Steve's prepared everything exactly as I requested. Perfect. They appear to be experts in wild game processing, have demand and they appear to have a following. Now that I better understand some of their rules/procedures, the next time should go smoother. So I am impressed with the product, but their customer interface could use some more attention.

I had about 100 pounds of custom meat, that would be jalapeño cheese logs, jalapeño cheddar links,…read moresummer sausage, etc. It was the best I've ever had. I've been getting it for 35 years and nobody compares to what they have.

What the actual .....?…read more Uhmmm Seriously best sandwich ever. Fantastic positive service Great comfy casual space.

Went back with a friend from out of town. Spicy turkey was incredible! This place slaps.read more

Found a cockroach behind my husband's seat. We'll never come back we decided to try a new…read morerestaurant LA. Pot hot barbecue kipling. Hey must avoid at all costs We will not back be back, do not recommend unless you're into that kind of extra protein in your food, or having bugs crawl over you while you eat even with him comping the meal we're so completely grossed out was not even able to keep food down without thinking that I was gonna puke.

LA hotpot really deserves 3.5 stars. The good: easy to get in, tasty meat options, good service…read more They were also sampling their new sushi bar in anticipation of sushi service shafting in June 2026. You order on table side tablets, which is fine for this kind of a night, but we did have to ask for our drinks and I was. Little disappointed by the variety of vegetables for hot pot. We may return to try the Kbbq, but also really enjoy Orion up the street.

I needed to compliment our experience at Heinies. We are visiting from the Midwest and…read morecoincidentally we're looking for palisade peaches to take home. We asked this very nice lady for advice on what were the best and how to transport. She went to the back room and specifically selected less ripe peaches and boxed them special for our trip. We found many amazing home grown and baked goods yet the real shiny star was the helpful person that we realized upon leaving was the co-owner. You can't fake passion, pride and caring which what we felt at Heinies. Thanks for making our day and reenergizing our belief in American entrepreneurs.

Super cute farm stand like market. We went looking specifically for Palisade cherries and Peaches-…read morethe staff was super friendly, attentive and was helpful in discovering other things to do while visiting CO

They have delicious sushi grade fish. Everything is fresh. I believe the only thing that may be…read morefrozen is the shrimp. We have bought scallops, oysters, and Toro here. Also salmon. We love coming here. It is always a treat. We have been coming here for at least 20 years. The newer owners definitely upscaled this beautiful seafood shop and made it even better! And the customer service is amazing!

This place was a huge disappointment. I went there based on reviews and expected quality and…read morevariety . Not only there was not much there , I can't vouch for quality. We bought mussels and clams and half the mussels were dead or near it as they floated up to surface as soon as submerged in water. Very disappointing to spend money on unsafe and old seafood. Service was meh too. Guy acted like he didn't care to be there. Can't say anything about an ambiance as it's a very small seafood store. I don't recommend this place.

Amazing food. The tots and coño torta were perfect. Chefs kiss and delicious. Would highly…read morerecommend to anyone curious!

I love the menu options, quality ingredients! Enjoyed their food truck at Luki's brewery…read more @YELP 85 characters required is a bit much..........

I really wanted this place to be good, but after two chances over two different years, I'm done…read more The first processing was two years ago with a mule deer. The yield was shockingly low for a healthy deer--something felt off, but we chalked it up as a fluke and moved on. Fast forward to this year, and we gave Meat Cleaver a chance at redemption. Big mistake. We specifically requested the entire deer be made into jerky meat. What we got instead? Only 12 lbs of jerky, and the rest turned into burger without approval. That is not what was asked for, and not what we paid for. After raising the issue, they "made it right" by donating 10 lbs of jerky back to us, which honestly just felt like damage control rather than accountability. At that point, the trust was already gone. To be fair, the front office staff is polite and accommodating, and communication was friendly. Unfortunately, that's where the positives end. When it comes to the actual product--the meat processing itself--it's just not good. If you can't follow clear instructions or deliver consistent yields, then it doesn't matter how nice the front desk is. 22 lbs of meat off a deer that is well over 200 lbs is inexcusable.

Originally dropped off 2 elk on 11/23(mine and my buddies). Had never used these guys in the past,…read morebut after years of hearing nothing but positive feedback from others, decided to give them a shot. Had a pretty unpleasant experience at drop off with a mouthy, younger gentleman who unloaded the animals. Not the end of the world and looked past. Dealt with Jeff, the apparent new owner, on giving the cuts we wanted to have and what sausage we wanted done. Once finished, Jeff said to expect an email within 3-4 weeks from drop off date of 11/23. Simple enough. As of 12/23, my buddy nor I, had received any communication or emails. I emailed them to see when we might be expecting to pickup our processed meat. Received a response back 12/26 "CLOSED TILL JAN 2ND. WILL BE IN TOUCH SOON....MC". Ok, no problem, I expect and appreciate them being closed for the holidays. Received an email 12/30 stating my order is ready for pickup. Arrive on 1/2 to pickup my order. Upon picking up, I asked Jeff when my buddy can expect an email or be notified that his animal is ready. Gave Jeff my buddy's name, he looks it up in the computer, and tells me "well, we don't go in order of the tag numbers or the order of when they were dropped off". Ok, whatever. Get home, start unloading my meat from coolers and start placing into the freezer, only to notice a strong 25% of the vacuum sealed packages, the vacuum seal had failed and the meat had frost or freezer burn inside the packaging. Not only that, but I only received 3 packages of Elk tenderloins with 1-2 tenderloins, about the size of a 1/2" thick hockey puck.... There was absolutely no damage done to the tenderloins or backstraps on my animal, and no reason there should have been any trimmed out of what was dropped off. Decided to take a look at the drop off and cut sheet to see if maybe I am missing something and confirm what the drop off weight was. Guess what?!? No drop off weight given! I specifically quizzed Jeff when we dropped off our animals how much meat we could expect to receive back from a full size cow elk. His reply, 175 pounds. What did I receive back, per their invoice? 233 total pounds. To make matters worse, I don't know what kind of pork fat they mixed in with the burger(I requested 10% pork fat be mixed in), but when trying to make patties, this is the stickiest, greasiest meat I have ever touched. AND, the smell is horrendous. I would highly recommend steering clear of this business, if you have the expectation of receiving back the animal you dropped off, in edible condition, and feeling satisfied with the outcome or your hard earned harvest.