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We stopped by just for the shaved ice, hoping it would be similar to the old spot in Chinatown that served that light, fluffy "snow" ice. Turns out, kakigori is traditional Japanese shaved ice--more like shaved ice blocks with flavored syrup. That's on us for not knowing the difference. What isn't on us is paying over $20 for it. The portion and quality just didn't come close to justifying the price, especially after waiting about 25 minutes for a single dessert. While we were waiting, I asked another customer how the ramen was because we were considering coming back to try it. Her response was, "It's pretty decent," which wasn't exactly a glowing endorsement. To top it off, parking in this plaza is a nightmare. There are simply too many businesses competing for too few parking spaces. Unfortunately, between the long wait, steep prices, and underwhelming first impression, this wasn't a place we'll be returning to.
A place that is exactly as advertised. Ramen on the menu. And several cool, young dudes (servers) sharing about their favorite ramen flavor profiles. My buddies and I arrived right when they opened, just minutes after 11am. And fortunate for us because even though it was a Wednesday by the time we left the restaurant was 2/3 full. The vibe was simple and open. One could easily see the kitchen and the other customers, but the booths gave each party a semi-private feeling. We started with a couple of appetizers. Corn ribs. Good flavor, but a bit overhyped. And the gyoza was typical. Nothing earth shaking. But when it comes to ramen, they have a variety of flavors to choose from. I enjoyed the signature which tasted decent. The temperature was not very hot. It was warm+. Fot, our server was attentive and helpful, and Carrie's a star by himself. Over a good experience for a quick lunch with the boys. Or even some food with the kiddos. Not date night with the wife. Prices were typical for the ramen but the appetizers were overpriced. 7/10
Several years later we returned to Ramen Boys and sadly found deterioration in a number of areas. First, they have absolutely no way to make a reservation or to get on a Yelp waitlist ahead of time. When we arrived on a Sunday evening there was no one at the reception desk and a lot of people waiting outside and in the very small waiting area inside. They do have a small waiting area inside, but most of it is crowded with crane game machines (one of which was broken) thus there is very little area to wait inside. We noticed a piece of paper on a clipboard near the entrance where you wrote your name, phone number, party size, etc. The staff then went to the list and moved down the names when a table opened it up. It was notably warm inside; I am not sure if their air conditioning is not working well or what. This was not fun on a very hot evening. We wound up waiting about 40 minutes for a table, and the staff seemed exceeding slow at cleaning tables when guests departed. We saw numerous tables and seats at the bar that sat untouched for long periods of time without being cleaned up. This led to longer waits for those wanting a table. We tried the chicken karage which was sadly just quite bad and markedly worse than we expected. The coating was greasy and oily and had no sake taste at all. The chicken was virtually unidentifiable; they seemed to be using dark meat scraps versus actual premium pieces of chicken. Very disappointing. They do have soft drinks (Pepsi products) with complimentary refills which is a big plus. The service was - OK - and pretty variable. The server who took our order had no smile and zero personality. Some of the other staff were much better. I had the the chicken shio ramen. Take a look at my posted photo of this dish from several years ago versus today. The portion of chicken they serve currently is unbelievably tiny and substantially less than in the past. It was literally the size of two fingers. On the plus side, the broth flavor was very good with a wonderful mix of savory and citrus. But the portion of chicken - yikes. It was like two bites. Super disappointing. We had two desserts. We tried the mango kakigori and the sweet potato brulee. The kakigori is great and is a generous portion. However, it seemed to include fewer pieces of actual fruit than we remember. The mango syrup is mixed throughout, however, so you do get a mango taste with just about every bite. The sweet potato brulee has a wonderful creamy texture and was really tasty! Overall, the ramen broth and the desserts were the highlight of the meal. Sadly, however, many other aspects have deteriorated with time.
This place does not disappoint, the appetizers and food is very tasty and well cooked. The service here is good not very long wait times and food comes out fast. We got the Tori kawa chips (chicken skin deep fried) and corn ribs and also the gyoza. These were all great choices. The main course was miso ramen and classic tonkatsu. The broth was very rich and thick just the way that I like it. The miso comes with thick noodles wow it was so good and chewy. The classic came with thin noodles also good but I prefer the thick. Now into dessert we got the mango kakigori (shaved ice). This was amazing. The portion is big enough for two people to share. Highly recommend getting this dessert. All in this place hits, so give this place to try and happy eating
Anticipated on eating here again my last visit to Vegas for Father's Day weekend but unfortunately that didn't happen. I get that there's a long wait and signing in, but why are the servers/bussers taking forever to clean multiple tables when there's people waiting and why do they feel they have to prioritize to-go orders before seating people? They could easily clean tables, seat customers, and have them wait while looking over menus and then tending to the to-go orders. There were 5-6 EMPTY tables and people waiting to be seated but they took their time walking around, conversing with other employees, then packaging to-go orders instead of seating people. Maybe these kids should learn how to multitask and prioritize.
One of the best ramen spots you can find in Las Vegas. The friendly atmosphere, modern street-culture vibes, and high quality ramen are what make this shop stand out. At first glance, the menu seems more creative than a traditional ramen shop. Everything sounded delicious, but my husband and I decided to get both of their signature ramens. RB Signature Ramen: Contains chashu pork, a soy cured egg, spinach, green onion, and nori. This broth is unique because it uses a blended pork and chicken tonkotsu broth. It has a strong umami flavor and a slightly creamy texture. It tastes very savory, but not in an overwhelming way. The thick, chewy noodles complemented the broth flavor perfectly. Truffle Shoyu: Contains chashu pork, shredded green onion, bamboo shoots, shiso leaf, and truffle. This is basically a classic shoyu ramen with a gourmet twist. It has the perfect balance of umami, garlic, and truffle flavors. The mushroom dashi broth has a layered, fragrant flavor with a nice truffle aroma. The texture of the wavy noodles help to balance out the bowl nicely. Both ramens were super fulfilling to eat. This shop is open until 2am everyday, making it the perfect late-night ramen spot. It seems to be a longtime favorite among the locals.
Husband and I spent the better part of the night driving to Vegas after work. We were hungry and tired. We found this place and holy smokes. Amazing. We got the gyoza, delish. Then we got the RB Signature ramen, I added black garlic oil and garlic chips. It hit a spot we didn't know needed to be hit. The service was amazing, despite there being a large party the girls were very attentive for 1am. They offered us dessert but after this delish lay big bowl of ramen we declined. The music was light and we loved to see the art they display. Great spot!
My wife and I found this local ramen spot in Vegas and we visited right at their opening hours on Saturday and to our surprise, there were already plenty of people dining in and even more that arrived as we were eating, just shows you how popular this local spot is. Staff here is great, they're friendly and quick. Parking here is free in a large shared lot which is great. Inside is pretty clean, and has a pretty chill vibe as the interior is a bit dimmed. Love the colorful and RGB decorations on the wall as well. Pretty cool that they have merch too. My wife and I enjoyed a nice bowl of Truffle Shoyu and their RB Signature Ramen. From their menu, they have plenty of starter dishes such as gyoza, tempura, etc, pretty standard from any ramen shops. They also have rice dishes, vegetarian options, and adding toppings cost extra as well. -- Truffle Shoyu -- ($18) Amazing ramen dish, the mushroom dashi surprised me as I've never seen mushrooms in ramen like this before. Give the truffle a good mix with the bamboo shoots and it becomes a whole bowl of flavor. Noodles were easy to chew and very flavorful. Broth itself is strong but not too salty. Highly recommend if you like mushroom based ramen. (9/10) -- RB Signature Ramen -- ($16) A great dish for first time visitors. You can't really go wrong with their signature dish, comes with chasu pork, eggs, spinach, onions, nori, all mixed with chicken broth was the perfect combination. The noodles mixed with the broth created a very flavorful bite. Pretty addicting overall. Broth is great, not too salty as well and not as strong as the Truffle Shoyu. Didn't really have much high expectations for a local ramen shop but my wife and I left the restaurant pretty happy about the experience as a whole. Food was great, staff was quick and friendly, and affordable pricing as well + high quality food. Excited to visit again when we visit Vegas.
I saw an ad appear on IG and so I checked on Yelp to check the ratings. On IG, it says this is one of the BEST RAMEN PLACES in America so I was eager to try and see how good it was. The ratings on YELP were high and I saw other influencers went as well... We just had DIM SUM in the morning so we only ordered 2 items to share for LUNCH... BASIL RAMEN: 10/10 I loved everything about it! The uniqueness of the GREEN COLOR BROTH was so intriguing. The taste and flavor of the broth was just right. I usually like to add a little bit of vinegar to make it taste like Kim chi ramen. The texture of the noodles was great too... CORN RIBS: 7/10 I could not eat this item. It was stuck on the cob quite strongly and the corn was too chewy. I prefer street corn style off the cob like ELOTE. So I gave it to my husband to devour it all. Mwahaha!!! He actually enjoyed it... HOKKAIDO MILK TEA: 9/10 It's actually one of my favorite tea and a bit challenging to find in the Inland Empire. My favorite one is at Jazzcat Cafe but, this one is pretty good too... SERVICE: Good Service! It was a one young man show! He seems like he's done toss so many times. Got us everything we needed like extra plates or bowls and straws... AMBIANCE: 9/10 It has a nice and dark cafe vibe. With wooden booths and tables. You can get a nice Japanese vibe... I would say it's worth a try and coming back to!! ROCK ON RAMEN BOYS!!!!
Not sure what the hype is about. Got their RB signature - it taste like any other authentic tonkatsu-style ramen but in small portions - as if we are in Japan - but we are not - the portions should be bigger for the price. If I thought that was small, then their chicken ramen, well, that was an insult. Just 3 pieces of thinly sliced chicken. I know we're in an inflationary period so there's rampant shrinkflation and then there's just being cheap - the price difference between chicken and pork is huge. Two or three cuts of pork in the signature ramen I can understand, but going cheap on chicken? The karaage was also nothing special.
First timer here. We were originally gonna eat at another ramen spot nearby but it was closed so we saw ramen boys as the next option on Yelp. Pretty good! Service was quick cause it wasn't busy at all when we went. Loved the chicken skin we got as an appetizer and the ramen I got was good. Would definitely come again
I recently had the pleasure of dining at Ramen Boys after church, and I can say it was definitely a good experience! We were a group of four, and it was all our first time trying this place. The atmosphere was welcoming, and the service was friendly right from the start. The menu offered a variety of ramen options, and I of course went with the spicy ramen! We also ordered appetizers like the kimchi, edamame, and corn ribs. The flavors were rich and satisfying definitely a treat for the taste buds! We also enjoyed some delightful Japanese Shaved Ice for dessert, which truly was the best part! We went with the mango flavor. The only thing I would say is that the cost was higher than other ramen spots I have visited, so for 4 we spent about $200. However, If you're looking for a place with good food and a warm atmosphere, Ramen Boys is a must-visit!
First time here no wait whatsoever which was a surprised being the place was hyped up. Service was kind of mid. Felt rushed to order and rushed out. The food was amazing like really good. Dining area is extremely tight. The spicy male ramen fire brotha not even gunna front. Got great spice. The pork belly bowl my daughter got was amazing. The calamari was fire! Over all the I would definitely come back again but could not bring my whole family as it is tight for all 6 of us.
22 days ago
25 days ago
Ramen Boys was one of the highlights of our Las Vegas trip! The restaurant had a modern, welcoming atmosphere, and the staff was friendly and attentive from the moment we arrived. We started with the corn ribs, which had just the right amount of seasoning, and takoyaki. For our entrées, we ordered the Spicy Tonkotsu, Classic Tonkotsu, and the Oxtail Curry. I had the spicy tonkotsu which had just the right level of heat without overpowering the rich pork broth, added bean sprouts and an egg. For drinks, we tried the strawberry soda and melon soda with vanilla ice cream, and they were both refreshing, fun, and the perfect complement to the meal. The melon soda with ice cream tasted like a Baja blast from Taco Bell. To finish, we shared the strawberry shaved ice for dessert. It was light, fluffy, refreshing, and generously topped with fresh strawberries, making it the perfect way to end the meal. Overall, every dish we ordered was delicious, the portions were satisfying, and the quality of the food really stood out. If you're looking for excellent ramen and comforting Japanese-inspired dishes in Las Vegas, Ramen Boys is definitely worth a visit. We'll absolutely be back the next time we're in Vegas! read more
18 hours ago
I love chicken skin, but the one they have is very salty. :-( We went here because they have high rating, but for me, I don't think it should be 4.6. The ramens are okay. Restroom is a lot of sticker and has some nasty smell. Service is perfect! read more
22 days ago
We stopped by just for the shaved ice, hoping it would be similar to the old spot in Chinatown that served that light, fluffy "snow" ice. Turns out, kakigori is traditional Japanese shaved ice--more like shaved ice blocks with flavored syrup. That's on us for not knowing the difference. What isn't on us is paying over $20 for it. The portion and quality just didn't come close to justifying the price, especially after waiting about 25 minutes for a single dessert. While we were waiting, I asked another customer how the ramen was because we were considering coming back to try it. Her response was, "It's pretty decent," which wasn't exactly a glowing endorsement. To top it off, parking in this plaza is a nightmare. There are simply too many businesses competing for too few parking spaces. Unfortunately, between the long wait, steep prices, and underwhelming first impression, this wasn't a place we'll be returning to. read more
A place that is exactly as advertised. Ramen on the menu. And several cool, young dudes (servers) sharing about their favorite ramen flavor profiles. My buddies and I arrived right when they opened, just minutes after 11am. And fortunate for us because even though it was a Wednesday by the time we left the restaurant was 2/3 full. The vibe was simple and open. One could easily see the kitchen and the other customers, but the booths gave each party a semi-private feeling. We started with a couple of appetizers. Corn ribs. Good flavor, but a bit overhyped. And the gyoza was typical. Nothing earth shaking. But when it comes to ramen, they have a variety of flavors to choose from. I enjoyed the signature which tasted decent. The temperature was not very hot. It was warm+. Fot, our server was attentive and helpful, and Carrie's a star by himself. Over a good experience for a quick lunch with the boys. Or even some food with the kiddos. Not date night with the wife. Prices were typical for the ramen but the appetizers were overpriced. 7/10 read more
Several years later we returned to Ramen Boys and sadly found deterioration in a number of areas. First, they have absolutely no way to make a reservation or to get on a Yelp waitlist ahead of time. When we arrived on a Sunday evening there was no one at the reception desk and a lot of people waiting outside and in the very small waiting area inside. They do have a small waiting area inside, but most of it is crowded with crane game machines (one of which was broken) thus there is very little area to wait inside. We noticed a piece of paper on a clipboard near the entrance where you wrote your name, phone number, party size, etc. The staff then went to the list and moved down the names when a table opened it up. It was notably warm inside; I am not sure if their air conditioning is not working well or what. This was not fun on a very hot evening. We wound up waiting about 40 minutes for a table, and the staff seemed exceeding slow at cleaning tables when guests departed. We saw numerous tables and seats at the bar that sat untouched for long periods of time without being cleaned up. This led to longer waits for those wanting a table. We tried the chicken karage which was sadly just quite bad and markedly worse than we expected. The coating was greasy and oily and had no sake taste at all. The chicken was virtually unidentifiable; they seemed to be using dark meat scraps versus actual premium pieces of chicken. Very disappointing. They do have soft drinks (Pepsi products) with complimentary refills which is a big plus. The service was - OK - and pretty variable. The server who took our order had no smile and zero personality. Some of the other staff were much better. I had the the chicken shio ramen. Take a look at my posted photo of this dish from several years ago versus today. The portion of chicken they serve currently is unbelievably tiny and substantially less than in the past. It was literally the size of two fingers. On the plus side, the broth flavor was very good with a wonderful mix of savory and citrus. But the portion of chicken - yikes. It was like two bites. Super disappointing. We had two desserts. We tried the mango kakigori and the sweet potato brulee. The kakigori is great and is a generous portion. However, it seemed to include fewer pieces of actual fruit than we remember. The mango syrup is mixed throughout, however, so you do get a mango taste with just about every bite. The sweet potato brulee has a wonderful creamy texture and was really tasty! Overall, the ramen broth and the desserts were the highlight of the meal. Sadly, however, many other aspects have deteriorated with time. read more
Business owner information
Jason K.
Hi Eric,…
This place does not disappoint, the appetizers and food is very tasty and well cooked. The service here is good not very long wait times and food comes out fast. We got the Tori kawa chips (chicken skin deep fried) and corn ribs and also the gyoza. These were all great choices. The main course was miso ramen and classic tonkatsu. The broth was very rich and thick just the way that I like it. The miso comes with thick noodles wow it was so good and chewy. The classic came with thin noodles also good but I prefer the thick. Now into dessert we got the mango kakigori (shaved ice). This was amazing. The portion is big enough for two people to share. Highly recommend getting this dessert. All in this place hits, so give this place to try and happy eating read more
Anticipated on eating here again my last visit to Vegas for Father's Day weekend but unfortunately that didn't happen. I get that there's a long wait and signing in, but why are the servers/bussers taking forever to clean multiple tables when there's people waiting and why do they feel they have to prioritize to-go orders before seating people? They could easily clean tables, seat customers, and have them wait while looking over menus and then tending to the to-go orders. There were 5-6 EMPTY tables and people waiting to be seated but they took their time walking around, conversing with other employees, then packaging to-go orders instead of seating people. Maybe these kids should learn how to multitask and prioritize. read more
One of the best ramen spots you can find in Las Vegas. The friendly atmosphere, modern street-culture vibes, and high quality ramen are what make this shop stand out. At first glance, the menu seems more creative than a traditional ramen shop. Everything sounded delicious, but my husband and I decided to get both of their signature ramens. RB Signature Ramen: Contains chashu pork, a soy cured egg, spinach, green onion, and nori. This broth is unique because it uses a blended pork and chicken tonkotsu broth. It has a strong umami flavor and a slightly creamy texture. It tastes very savory, but not in an overwhelming way. The thick, chewy noodles complemented the broth flavor perfectly. Truffle Shoyu: Contains chashu pork, shredded green onion, bamboo shoots, shiso leaf, and truffle. This is basically a classic shoyu ramen with a gourmet twist. It has the perfect balance of umami, garlic, and truffle flavors. The mushroom dashi broth has a layered, fragrant flavor with a nice truffle aroma. The texture of the wavy noodles help to balance out the bowl nicely. Both ramens were super fulfilling to eat. This shop is open until 2am everyday, making it the perfect late-night ramen spot. It seems to be a longtime favorite among the locals. read more
23 days ago
Husband and I spent the better part of the night driving to Vegas after work. We were hungry and tired. We found this place and holy smokes. Amazing. We got the gyoza, delish. Then we got the RB Signature ramen, I added black garlic oil and garlic chips. It hit a spot we didn't know needed to be hit. The service was amazing, despite there being a large party the girls were very attentive for 1am. They offered us dessert but after this delish lay big bowl of ramen we declined. The music was light and we loved to see the art they display. Great spot! read more
My wife and I found this local ramen spot in Vegas and we visited right at their opening hours on Saturday and to our surprise, there were already plenty of people dining in and even more that arrived as we were eating, just shows you how popular this local spot is. Staff here is great, they're friendly and quick. Parking here is free in a large shared lot which is great. Inside is pretty clean, and has a pretty chill vibe as the interior is a bit dimmed. Love the colorful and RGB decorations on the wall as well. Pretty cool that they have merch too. My wife and I enjoyed a nice bowl of Truffle Shoyu and their RB Signature Ramen. From their menu, they have plenty of starter dishes such as gyoza, tempura, etc, pretty standard from any ramen shops. They also have rice dishes, vegetarian options, and adding toppings cost extra as well. -- Truffle Shoyu -- ($18) Amazing ramen dish, the mushroom dashi surprised me as I've never seen mushrooms in ramen like this before. Give the truffle a good mix with the bamboo shoots and it becomes a whole bowl of flavor. Noodles were easy to chew and very flavorful. Broth itself is strong but not too salty. Highly recommend if you like mushroom based ramen. (9/10) -- RB Signature Ramen -- ($16) A great dish for first time visitors. You can't really go wrong with their signature dish, comes with chasu pork, eggs, spinach, onions, nori, all mixed with chicken broth was the perfect combination. The noodles mixed with the broth created a very flavorful bite. Pretty addicting overall. Broth is great, not too salty as well and not as strong as the Truffle Shoyu. Didn't really have much high expectations for a local ramen shop but my wife and I left the restaurant pretty happy about the experience as a whole. Food was great, staff was quick and friendly, and affordable pricing as well + high quality food. Excited to visit again when we visit Vegas. read more
I saw an ad appear on IG and so I checked on Yelp to check the ratings. On IG, it says this is one of the BEST RAMEN PLACES in America so I was eager to try and see how good it was. The ratings on YELP were high and I saw other influencers went as well... We just had DIM SUM in the morning so we only ordered 2 items to share for LUNCH... BASIL RAMEN: 10/10 I loved everything about it! The uniqueness of the GREEN COLOR BROTH was so intriguing. The taste and flavor of the broth was just right. I usually like to add a little bit of vinegar to make it taste like Kim chi ramen. The texture of the noodles was great too... CORN RIBS: 7/10 I could not eat this item. It was stuck on the cob quite strongly and the corn was too chewy. I prefer street corn style off the cob like ELOTE. So I gave it to my husband to devour it all. Mwahaha!!! He actually enjoyed it... HOKKAIDO MILK TEA: 9/10 It's actually one of my favorite tea and a bit challenging to find in the Inland Empire. My favorite one is at Jazzcat Cafe but, this one is pretty good too... SERVICE: Good Service! It was a one young man show! He seems like he's done toss so many times. Got us everything we needed like extra plates or bowls and straws... AMBIANCE: 9/10 It has a nice and dark cafe vibe. With wooden booths and tables. You can get a nice Japanese vibe... I would say it's worth a try and coming back to!! ROCK ON RAMEN BOYS!!!! read more
Not sure what the hype is about. Got their RB signature - it taste like any other authentic tonkatsu-style ramen but in small portions - as if we are in Japan - but we are not - the portions should be bigger for the price. If I thought that was small, then their chicken ramen, well, that was an insult. Just 3 pieces of thinly sliced chicken. I know we're in an inflationary period so there's rampant shrinkflation and then there's just being cheap - the price difference between chicken and pork is huge. Two or three cuts of pork in the signature ramen I can understand, but going cheap on chicken? The karaage was also nothing special. read more
2 months ago
First timer here. We were originally gonna eat at another ramen spot nearby but it was closed so we saw ramen boys as the next option on Yelp. Pretty good! Service was quick cause it wasn't busy at all when we went. Loved the chicken skin we got as an appetizer and the ramen I got was good. Would definitely come again read more
I recently had the pleasure of dining at Ramen Boys after church, and I can say it was definitely a good experience! We were a group of four, and it was all our first time trying this place. The atmosphere was welcoming, and the service was friendly right from the start. The menu offered a variety of ramen options, and I of course went with the spicy ramen! We also ordered appetizers like the kimchi, edamame, and corn ribs. The flavors were rich and satisfying definitely a treat for the taste buds! We also enjoyed some delightful Japanese Shaved Ice for dessert, which truly was the best part! We went with the mango flavor. The only thing I would say is that the cost was higher than other ramen spots I have visited, so for 4 we spent about $200. However, If you're looking for a place with good food and a warm atmosphere, Ramen Boys is a must-visit! read more
2 months ago
First time here no wait whatsoever which was a surprised being the place was hyped up. Service was kind of mid. Felt rushed to order and rushed out. The food was amazing like really good. Dining area is extremely tight. The spicy male ramen fire brotha not even gunna front. Got great spice. The pork belly bowl my daughter got was amazing. The calamari was fire! Over all the I would definitely come back again but could not bring my whole family as it is tight for all 6 of us. read more
We decided to check this place out it was super busy when we got there (always a good sign), but everything still came out fresh and on point. The ramen had really solid depth of flavor -- rich, savory, and actually tasted like it had been simmering for hours. Only thing is it could've used just a little more salt to make everything pop a bit more. Portions were legit too, so no complaints there. The gyoza came out crazy hot with that perfect crispy texture, and the noodles in the ramen were exactly how you want them -- not mushy, not undercooked, just right. Overall, great vibe, really good food, and definitely a spot we'll be coming back to. read more
I didn't get a lot of photos, as I've been here before by ordering to go! This day I was out and about with my boys and I stopped in and decided to dine in. I thought I'd only be doing a check in bc I remember reviewing this place. Anywho it wasn't crowded and we were able to seat fairly quick. I ordered ramen, fried rice, corn ribs, and gyoza. Everything came out hot and fresh. The ramen wasn't what I remembered and lacked flavor to me, along with the rice. The corn ribs were amazing and was the show stopper. Service was nice and the other server pitched in to help which I loved the teamwork. This place is stylish and scenic decor. Loved the set up and the style of the restaurant and that it's not too big read more
18 days ago
Finally tried this place and it was great experience. Ambience was nice felt like we were in japan, food was on point especially the broth. Service was good just too bad we were too full to try their mango dessert lol. read more
5 months ago
Ramen boys is awesome! Haven't tried a new ramen place in a while. The Kuro Tonkatsu was perfect on this weird cold day. The broth is very rich, which I like, if you're looking for a lighter broth you might not like it. The corn ribs were good, but I wouldn't get it again. The same with the calamari. We really wanted to try the desserts but didn't have room. Service was fast and friendly. Will definitely come back for more! read more
2 months ago
Good and service was amazing. Kelly and April were super attentive and nice with their service. You gotta try the mango sodas! read more
10 days ago
Taste is always on point. But this time the whole chasu pork was fat. And when I asked is this normal, they said yes this batch is like that. Well I didn't order chasu fat. I ordered pork. I should've gotten a discount. But none was offered. So I paid for it. But didn't tip because this was not right. read more
3 months ago
Stopped by Ramen Boys in Las Vegas for lunch with my wife after dim sum, so we kept it light and shared a few items... We ordered the Basil Tonkotsu ramen, corn ribs, and a Hokkaido milk tea. The flavors were really unique and surprisingly delicious especially the basil twist on the tonkotsu. The noodles had a nice firm texture, which I always appreciate! Service was solid, handled by one young staff member who kept things moving. The ambiance was pretty standard felt like a typical ramen bar, nothing fancy but comfortable enough... Overall, a great spot if you're looking for something a little different from your usual ramen. read more
7 months ago
We only came for... Dessert! We tried all their desserts and at the time, they also had a seasonal matcha shaved ice. All of them were delicious, light, and fluffy. Would definitely come back specifically for their desserts and would recommend! We also tried their corn ribs which was also very tasty and sweet. The service was just okay. Not sure if they were happy that we only came for the desserts. read more
Came in for a late dinner. We were a party of 4. My friend had suggested we try the Japanese sweet potato dessert but after seeing all the goodies in their menu, I opted for a bowl of ramen too. The ramen was uber delicious. The sweet potato was even better, soft with crunchy skin paired perfectly with a scoop of cold and creamy vanilla ice cream. The interior is well decorated with Japanese arts and comics. Even their bathrooms are filled with cute humorous art (a cat portrait of "are you pooping" was my fav). Server was attentive at first then left us alone as we were clearly having girl talk. read more
7 months ago
Wow. This ramen spot is the real deal. You can taste the effort that was put into making the broth. Full of flavor. Ramen Boys is located in a shopping center and the inside is a bit small so try to avoid peak hours or you will have a wait. Our server was nice but one thing I didn't understand or like was they do not allow you to switch proteins. I originally wanted the spicy mala ramen but I do not eat pork so I wanted to switch it to chicken. I was told no unless I paid for the extra protein. I tried to explain that I don't want extra just to simply change the protein option. Ultimately, I changed my order and added the mala paste to my ramen. The food was delicious. I mean mouthwatering. My soy cured egg was overcooked which was disappointing as I love a soft boiled egg in my ramen. The calamari was overcooked as well and tasted like they needed to change their oil. I wouldn't get it again. We also ordered the house fried rice and the others stated it was tasty but a little underwhelming. The fried rice came with both chicken and pork and was a big portion. read more
Love ramen boys!! The ambiance is so cool and the place is such a vibe for catching up with friends or just having a chill dinner. I went with some friends Thursday night around 6 and was seated immediately - but the place definitely was close to full! The service was so so good and that has been my experience every time while at Ramen Boys. I got the Truffle Shoyu - it was delicious! The broth was very flavorful but not too heavy, and the noodles were cooked perfectly. Looking forward to trying some of their appetizers and desserts next time! read more
7 months ago
This place is by far the best ramen place I've tried. By the best meaning they have the same foods as the other places but there is something about how the food is made. Its flavor is on point and the way it's fried. We've tried a lot of appetizers and shared the classic ramen also. It doesn't come with an egg so we did have to order two total as we thought it comes with an egg as shown in the photo. Although add ons do add up, it was still good. Quick service. It wasn't as busy when we got there and everyone came in after. It's a little small but decor is pretty anime like which all Japanese restaurants I've seen. Definitely try the shave ice! It is a bit big which we didn't know and ordered two then saw the table next to us and we were like ohh damn! Must try. read more
7 months ago
Came on a Thursday afternoon, and staff was very friendly. It wasn't very busy from around 2-5 pm, but then around dinner time, people start trickling in. The strip mall it's located in has a good amount of free parking, and the restaurant is designed like a pretty average Japanese Ramen shop, nothing special, but quite enjoyable. Classic Tonkatsu Ramen ($15, 7/10) - pretty classic flavor with rich pork broth. Portion sizes are decent, reasonable, and definitely can fill one person up - Pork Chashu is not the best ever, but they give you 2 to 3 thick slices that are pretty soft and flavorful - noodles are also pretty good! Chewy, thin, quite enjoyable with the broth, but don't go expecting the best noodles ever Overall, a pretty solid spot in Vegas for Ramen. Didn't go and expecting that much, but came out quite satisfied with the flavor, portion size, and price of the classic Tonkatsu. Other items are around $18-$20, but the classic one had everything I wanted for a very reasonable price. Would definitely recommend this place if in town and craving some Japanese Ramen. read more
1 month ago
Ambiance was cool casual vibes, service was great and attentive, very much gentleman and I appreciated that, now onto the food... it was a hit and miss in things. We very much enjoyed the takoyaki, corn ribs and mango shaved ice dessert, now as avid ramen fans this just didn't hit the spot. Broth was ok was a bit more bitter than expected, wasn't a huge fan of the thin noodles as I personally thought they were a bit tough, did not enjoy the jiggly fatty pork that came with it (I did ask for it to be crispy and on the side but that did not happen) besides that this was a neat vibing place. I would return for more appetizers try drinks and most definitely the DESSERT! read more
Ramen Boys, do not sleep on this place!!! I got the spicy mala ramen and it was so flavorful, like every sip of the broth just made sense. The actual noodles themselves were so good, which honestly makes or breaks a bowl of ramen for me. I think the pork options are better but I can not eat pork! Everything just came together really well. Already thinking about when I'm going back :) read more
Restaurant was fairly slow at 5 pm on a weekday in December, so no wait. It definitely hit the spot on a cold and tiring day. I got a classic tonkotsu and added an egg. Broth was creamy and flavorful without being overly salty. I love green onions, but there was a bit too much for me where I was just getting spoonfuls of onions when trying to sip broth. The noodles and woodear were the perfect texture. Most toppings you want are additional costs to add on, which is where I feel they fell short. The base dishes doesn't have many toppings to begin with. Shaved ice was HUGE but a little lackluster in flavor. The toppings were good, but the ice itself could've used a little more syrup or condensed milk added into the layers, so it doesn't just taste like plain ice. All my friends liked their ramen choices as well. (truffle shoyu and basil tonkotsu). Overall, I would come back for ramen again. read more
4 months ago
Location is easy to find. The vibe very energetic. I like their theme. Food wise is good. Service is just so so. Very quick to get crowded, I feel either under stuffs or we went during staff break, because a lot of seating but table full of bowls and people have to wait. The tonkatsu broth is pretty good but I prefer the spicy one because it balance the meaty flavors. The chicken skin, probably the last rank from our order. Seating layout, the entire restaurant I don't really like it. The claw game machine only have less than 2 feet space and next to people eating. No separation entrance and people dine inside. In my opinion, affect the mood little bit. If you sit inside or booth probably fine. read more
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More info about Ramen Boys
3650 S Decatur Blvd
Ste 3
Las Vegas, NV 89103
Chinatown
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(702) 586-0901
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https://bumbybox.com
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Ask the Community - Ramen Boys
Any vegan options?
Yes, there are vegan and vegetarian options on the menu. I don't have dietary restrictions so I've never ordered their plant-based menu items. Please take a look at their menu on the Yelp app or online.
Are there gluten-free options?
I am very sorry that I do not know the answer to this question. I would like to think they would have it, but most noodles contain gluten.😆
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Ramen Boys - ramen - Updated July 2026
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