I love Tsukemen here. After I finish the noodle, I put the vinegar in the dipping sauce and enjoy as a soup

Unfortunately I had to drop it a star. I wanted to try the vegetarian ramen. It came and I was shocked that the menma (bamboo shoots) on top were ice cold. I had ordered a marinated egg and when I bit into that it was ice cold too! I realize that they have to keep the egg cool due to food safety but dip it in boiling water or something at least before serving. It was unpleasant. Also, last time I came I remember the broth being really good and somewhat thick. It was soooo watery this time. The identical consistent and look of milk. I'm not sure if that's because I got the vegetarian ramen. I'm not a vegetarian and would have liked the actual chasu broth but didn't put two and two together that as a vegetarian dish I would be getting a vegetarian broth. And it's really expensive for what it is. $12 vegetarian ramen plus a $1.50 egg and with tax that's a $15 bowl of ramen. So to not enjoy it is kind of a big deal. There's something about those steel chairs scraping against the cement floors that is quite brain racking too. I think I'm going to chill on this place for a while. read more

Ramen Gojiro - Vegetarian ramen with add on egg $15 - Ramen Near Me - Vancouver, British Columbia

Meh. I've had way better ramen in the city. Seating was uncomfortable and there was a cold draft everytime the door opened. Maybe don't seat people where it gets so cold. Service was fine. Minimal like in many ramen places. Waiting time for the food was slightly longer than expected but that did not bother me. Broth was rivh and creamy. Chasu was ok. Only bean sprouts were added, no other toppings. That was dissapointing. Not only was it a bit boring to eat, looks wise there wasn't much colour to the bowl either. I'll stick to Danbo and Santouka for my ramen fix. read more

One of the worse ramen places around the Robson street areas. Got into the place because there were people lining up outside. Turns out popular taste isn't necessarily my taste. Noodle is too hard. Not tasty. read more

Big portions for the price point. If you enjoy sprouts, get the Bakamori, which is loaded with a mountain of bean sprouts. You get your choice of Chicken Karaage or Chashu, but I usually get the Karaage and add extra Chashu ($2.50 for 2 large pieces) compared to $1.95 for one piece of chicken . For something a bit different, go with the Tsukemen. read more

Ramen Gojiro - Tsukemen - Ramen Near Me - Vancouver, British Columbia

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[Godzilla Ramen] Nothing goes better with frosty Vancouver weather than a hot bowl of ramen. Gojiro was nearby so off we went with our merry band of 4. They didn't take reservations but luckily, the wait was short. I was hungry and cold and when given a menu, my eyes locked onto the biggest baddest ramen bowl I could find - a large spicy bakamori with chicken karaage. The dish itself looked massive but upon further inspection, I found 50% of it was made up of bean sprouts. I have a meat tooth and was not impressed. The underlying ramen and broth were quite tasty (albeit calorie-heavy) though I'd rate it average given the quality and quantity of ramen shops in the city. However, I was a big fan of the chicken karaage. Portion sizes are good - I was full after devouring half of the bean sprouts and all the noodles and chicken. At $14, it's average value given the excessive sprout-filled bowl. Oh, and service was excellent. read more

Ramen Gojiro - Spicy Bakamori - Ramen Near Me - Vancouver, British Columbia

I've tried gojiro twice now and the first time was amazing but like I've said before, my trip to Japan has significantly jaded the taste of ramen in Canada or the US. We went on a Thursday at 1130am and we waited about 30-40 minutes. I think the best time would be right before lunch hour as gojiro is located right next to the Amazon building. Please keep in mind if you're a single diner you will get in very quickly regardless of the length of the line as they always have single spots opened at the bar. We both ordered the spicy rich broth. One with pork and one with Karage chicken. The broth was exactly as described, rich. They have 3 different spicy levels and please note that it's really not spicy at all. Things to note They have ice cream and Mochi ice cream Appetizers such as gyoza and karage chicken There is always a line It is very hot in the restaurant read more

Ramen Gojiro - Spicy rich with pork - Ramen Near Me - Vancouver, British Columbia

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Let me clear this up: The 4 stars is strictly for their tsukemen and chicken kaarage. Their bakamori ramen (the one with the copious amount of bean sprouts) only warrants 2.5 IMHO. Their chicken kaarage is worth a order, large, juicy and succulent, with a generously crunchy exterior to boot! Their tsukemen is delicious; generously portioned, al dente (hint: try it with the yuzu pepper paste, it gives it that extra kick.) Overall, I like Gojiro, and the ambiance ain't bad. I'll be back for the tsukemen! :D read more

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Small place on the corner but with lots of seating and quick turn over. Casual but tall orders of ramen with the option of adding more noodles and Japanese toppings. Most people were ordering the fried karaage chicken ramen but we tried the vege (vegetarian, creamy vegan broth made with soy milk) and it was filling and hearty. And really delicious! They cooked the portobello mushroom *just* right and sliced it like they would slice pork on ramen. Perfect addition to a tasty warm bowl of salty noodleage. We thought the service was very friendly and fast, would make a stop again for sure! Thanks for thinking of options for vegetarians! read more

Ramen Gojiro - Veggie ramen with portobello mushroom, corn, bamboo shoots, sprouts and plenty of noodles. Soy milk creamy base for vegheads. - Ramen Near Me - Vancouver, British Columbia

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Solid 4 stars for this place. We ordered two regular size Karaage tsukumen- cold noodles and a side of karaage. Portion: the regular size is a large portion. Taste: cold noodles were lovely (I love my noodles to be on the chewier side and I don't like to be sweating profusely while I'm eating : p). The broth was great- not too thick or thin. Thick broth can make you feel like you just downed liquid fat and thin broth makes you think of chicken noodle soup. I also asked for my broth to have less salt (I'm not a fan of the salt content in ramen broths) and yup, it was definitely noticeable that there was less salt. I also added some vinegar to my noodles to give it another layer of flavor. Service- could not have asked for better service: genuinely polite and quick. read more

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Tough Yelpers, let's put into perspective for this 2-week old new joint: these guys will make a ton of $$$. In this high-density foreign exchange student & language schools, this Menya-owned sure picked a great spot. I predict the other Asian noodle places going downhill lol. Ramen's ok: a diff style, thicker noodles and while broth not salty, luckily I opted for light instead of regular which is more oily (more like "heavy"--like a too much butter lol) with the natural pork. As per pics, tremendous portion of sprouts, thought the chasu ok and the karaage too. For the value, great pricing for now. But in terms of view, hands down for best natural light being corner. Used to be Semolina pasta. Amex yes! Surprised! Ps. Gorgeous service & eye candy all around---easy repeat! read more

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Now I've seen some photos of the ramen here prior to my visit, and I didn't think there would be that many bean sprouts in my spicy bakamori, but I was wrong. The bowl was heavily dominated by bean sprouts, halfway through eating it, I ran out of noodles and they don't offer kaedama (extra noodles) here so I was basically left with a bowl of bean sprouts. The Chicken Kaarage was nice, but I found bones in my pieces and wish I would've gone with the cha-shu. Garlic on top was yummy, but left us with massive garlic breath Noodles were thick and firm, just how my boyfriend likes them. I however, would've preferred softer noodles. The broth was quite rich; we had ordered the regular spicy (they offer mild, spicy and atomic spicy) and we both found it wasn't enough to satisify our spice craving. Overall, it was ok, nothing I would rush out and try however. I would highly recommend getting the bean sprouts on the side or cutting them out altogether. read more

Ramen Gojiro - Spicy bakamori with chicken kaarage - Ramen Near Me - Vancouver, British Columbia

Pretty good chicken karage and Japanese style rice! Ramen was pretty rich and very generous serving as well. Although I should note that I think this restaurant needs to expand to a larger venue as the place is small and as a result wait times can be long. read more

Ramen Gojiro - Ramen Near Me - Vancouver, British Columbia

Roughly translated, Gojiro Ramen means something like "a monster-sized bowl of ramen." I've watched people order extra noodles with their ramen and seen their eyes bug out when they get both a heaping bowl of ramen and a heaping bowl of noodles on the side. No complaints about portion size here! The broth is made with pork and chicken, so the flavour is perhaps a little lighter than those made with full-on fatty pork broth. You can opt for lighter broth too. But my favourite part, aside from the central downtown location, is that they serve ramen topped with crispy bites of karaage chicken. (You can also get cha-shu if you wish, but they have that everywhere.) It's a beautiful thing, like eating Tokyo. I want to go demolish a bowl now. read more

Ramen Gojiro - Godzilla is watching you - Ramen Near Me - Vancouver, British Columbia

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When I saw that the Ramen Butcher and Ramen Gojiro were affiliated, I was ready to set my expectations pretty low, but was pleasantly surprised. While not the best bowl of ramen that I have had, it wasn't as bad as my ramen experience at the Ramen Butcher. I was forewarned by a person in our dinner party that the cha siu "sucked", but opted for it anyway. When my order arrived, I found the cha siu flavorful, tender, and had just the right degree of fattiness to it. I personally liked the slightly firmer texture of my noodles, but found the broth nothing to write home about. Great portion size. If you dare to try the bakamori portion sizes, the male diners in our party were pretty stuffed afterwards. Short line up outside the door if you come during peak dining hours. No free wifi. They take credit card. read more

930pm last order . I had the Karrage spicy . Everything is yummy. The rich broth was the right amount of richness. not salty. Fried chicken is really goood. Perfect addition in the ramen. It's a hole in the wall kind of place. I wouldn't be here if it's not a recommendation. It's a good place to go for something fast and home style cook ramen. Staff are fast and attentive too. One of the top list for my ramen to go place. read more

Ramen Gojiro - Spicy Karrage with rich broth. - Ramen Near Me - Vancouver, British Columbia

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I came to this new hype on a Friday evening around 5:45pm and had to wait for half an hour. I had ordered a spicy chashu bakamori, tsukemen, gyoza, and their terispa karaage. Their ramen are thicker than the normal ones you usually get. However their noodles are made just perfect. Although, I didn't feel the spicy was spicy. The gyoza was fried perfectly and had meat taste. The best part of the meal was their terispa karaage. It is to die for. The chicken is soft, tender and that sauce just matched it so well. It is a MUST order. Furthermore, the service was quick and friendly. They even politely asked if they could allow the couple behind us to go in first as the table only sat two. The servers were knowledgeable of their menu as well. Overall, great meal! Definitely come back especially for that terispa karaage. read more

Ramen Gojiro - Ramen Near Me - Vancouver, British Columbia

I thought I'd drop by to check out this new ramen joint since it looked pretty busy. Usually busy = "pretty good". They did a decent job cleaning up how it used to look from the previous owner. It has a nice vibe with jazzy music playing in the background. The food portion is generous, especially if you order the larger size as you can see from the numerous photos Yelpers have taken. The menu is pretty basic: chicken or pork, mild or spicy, small or large. What I liked: the large size is truly filling. The chicken is pretty good though if you order the small size, you get a single tiny piece that leaves you wanting for more. The cha Siu pork is not bad though I've had much better. What I didn't like: The soup base is not as deep as I'd like it. It's middle of the road...not terrible yet not leaving me with a big smile on my face like some of the better ramen places along the west end of Robson. What was a bit disturbing was that their "rich" base had a lot of floating solid fat in it. That's a first and definitely not very appetizing. I guess this place is busy because (a) it's new and (b) there's not much competition on this end of downtown. It's not bad if you've got a craving for noodles and you're in this neck of the woods. However, if you don't mind walking, there's better places to be found. read more

Ramen Gojiro - Large cha siu pork ramen - Ramen Near Me - Vancouver, British Columbia

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I like to journal my food adventures by noting which dishes are stars on the menu - and for Gojiro, it's the chicken karaage. Now, you might be thinking, a ramen restaurant and you like the karaage, what's wrong with you? Well, that's called preference my friends: the portion size of four to five yummy chicken-goodness of karaage is perfect for my small stomach, dipped with a side of mayo, on top of a bed of white rice. All for a small price which is lesser than the ramen. Alright, so here's where I truly answer your question, why the karaage and not the ramen? I've tried other broths, noodles, and fillings at other restaurants and find they've just tasted better. Now that doesn't mean their ramen isn't good, because I've heard great satisfaction from my friends. Therefore to me, I have dubbed them as ...Chicken Gojiro. read more

Read good reviews on this place and had to come and get a bowl. Was a very hard choice on what to choose because the menus have pictures and everything was so tasty looking. Made me wish I could clone myself 12 times and get everything that is on the menu, but alas we haven't the technology like this yet. So I settled spicy tsukemen with karaage, mostly due to the region in the states where I live you never see tsukemen on the menu and something special fit perfect into this Vancouver work trip. The bowls came and just as expected was aromatic with a deep mix of smell of spice and love. Started with a small spoon full of the heavy broth and the richness made me feel like this was the first correct decision of my life. Next I mixed the egg yoke into the broth and got my first chopstick worth of noodles and dunked those bad boys in like it was the first dip in the pool in spring and my god, that noodle had the perfect amount of chew on it and grabbed onto the broth ever so well. At this point I kinda went blank and came to only as my bowl was near empty but with lots of broth, all my karaage, and my sweet, sweet soft boiled egg left. First I dipped the egg into the broth and like I expected it sent me to the moon with creaminess. Next I delicately, and every so deviously, put the large pieces of karaage into the broth to wade in the flavor pool and munched on those bad boys like i discovered that chicken was the greatest meat of all time. Finally with all toppings gone and broth left I mixed the clear vinegar that they place next to the broath bowl so you can crush it and only used about a 2 second pull into it and my god the richness was cut in half and you get the full experience of the amount of love and care that went into this broth. Ok, ok. Enough of the food talk. The restaurant is small like people say but that makes it for a better experience. I mean would you rather have a smaller place that you can manage to get a piping hot bowl quicker or a larger spot where your order may get lost in the mix? If you said the latter, well all I can say is....stick out your hand cause I'm going to slap it. You always want a smaller spot that makes it feel more intimate and makes you know they are quicker to get you your bowl at the peak of the ramens flavors. Also if you are a loner like me, don't worry, they have non-counter seating for you at this large stone table where you can meet other ramen otakus or like the guy in front of me stare at your sell phone because the American in front of you is eating like he hasn't eaten all week. Either way don't worry about stains on your shirt, wear them proud as you leave this shop and know that they are battle scars from the tastiest battle you will embark in. read more

I heard about this place through different review boards so I wanted to try the cuisine.... I've driven by a few times and each time, it's always had a line up.... I managed to get a table this time and ordered the Chashu Roasted Pork Basic Bakamori which, as the menu stated, more of everything.... Everything tasted great! Great broth, great noodles and great pork. I will admit that the sprouts was alittle too much which, I believe, watered down the broth but aside from this, everything was awesome.... Maybe next time, I'll ask for less sprouts.... Overall, very happy to get a table and will return to try the Karaage version.... read more

Ramen Gojiro - Ramen Gojiro Menu - Ramen Near Me - Vancouver, British Columbia

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Came here for a Saturday afternoon snack. First thing you'll notice is that it's quite warm and stuffy inside. Ordered the basic bakamori karaage with extra meat and toppings. Sadly the only topping is all the bean sprout on top. 3 fairly large pieces of chicken, which were amazing. Ramen at the bottom was alright. Ended up sweating through the entire meal, was not pleasant in the stuffy restaurant. Overall, a good place for ramen. There's probably better alternatives but the karaage was good! read more

Ramen Gojiro - Ramen Near Me - Vancouver, British Columbia

Came here on a rainy Thursday... seriously there aren't that many better comfort foods then ramen! Great covid safety options, scan code for menu, but menus are also taped in place on the ledge and laminated. ordered the house special and an order of karrage. ramen is DELICIOUS, soup is very rich and flavourful. noodles have a lot of texture and really provide a nice surface area to capture the broth. the pork is cooked well and not 'dry' like some places that end up overcooking it. the karrage bits were HUGE a little too big, like the size of a chicken breast. now i'm not complaining because it is tasty, its just different than what i'm used to, so maybe check it out! read more

I went on at 7:30 pm on a Tuesday night and the place was packed. However, the line seemed to move pretty quickly. Gojiro's menu is simple - Basic or Spicy. Both features their signature broth with a choice of karaage (chicken) or chashu (pork). If your appetite allows for it, you can up-size either one to a bakamori (I've been told that this directly translates to "stupid big") that has more of everything. We ordered the basic ramen (regular size and "spicy" spice level) with chashu. We also ordered a plate of karaage and gyozas to share. I thought the karaage was overrated. I've had some pretty amazing ones before (Le Cafe Michi in Scarborough being the best I've had so far), so the bar is set quite high. At Gojiro, you can order the karaage without any sauce (original), or with sauce: tartar, oroshi (grated daikon), or terispa (spicy mayo & terriyaki). We ordered the karaage with terispa. There were some parts that were juicier than others, but overall I thought the chicken pieces could have been more tender. The gyozas, on the other hand, tasted (unexpectedly) amazing! I usually don't have very high expectations for gyozas and am very easily turned off by ones with thick or overly chewy "wrappers" (the doughy skin that the meat is wrapped in). Thick wrappers are just distracting and often take away from the taste of the meat on the inside. These ones were paper thin and soft. I could tell that they were not previously frozen. The meat inside was well-seasoned. I couldn't exactly put my finger on the ingredient that made it stand out. Must have been something in that secret recipe! The gyozas came with a dipping sauce that tasted like a mix of soy sauce, vinegar ... and chilli pepper sauce (I think). It was tangy and spicy and I loved it. I was disappointed with the ramen. It wasn't bad, but it didn't live up to the hype. The soup could've had more flavour. There were three levels of spice that you could choose from: mild, spicy, or atomic breath. As badass as "atomic breath" sounded, I chose "spicy" out of precaution. I know my spice tolerance is likely higher than the average person, but the broth wasn't spicy at all. Everyone at the table agreed with this. I appreciate that the broth is thinner for jiro-style ramen than regular ramen, but my issue with the broth wasn't just limited to its richness. I've had ramen where the broth tasted so good, I had to restrain myself from picking up my bowl and drinking it all. Let's just say that I didn't have that problem here. The chashu was 90% fat, which I wasn't too crazy about. However, I can't critique the fattiness too harshly as I learned afterwards that this is another main feature of jiro-style ramen. It's probably safe to say that jiro-style ramen is not for the health conscious. The egg didn't come with the ramen. It's a topping that you can add on for $1.00 extra. The first thing I did (after taking a picture of the ramen) was split the egg to check out its centre. I'd give the egg two thumbs up - it's worth the dollar. The yolk was just to my liking. The noodles were fantastic and I thoroughly enjoyed them. I was a little surprised when I first dug them up from under the broth. I've never had ramen noodles like this before - definitely thicker and chewier than the regular ramen noodles. In my opinion, they bear a stronger resemblance to shanghai noodles (but with more bite). Read my full review with pictures at http://cyndod.blogspot.ca/2016/03/ramen-gojiro.html read more

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One of top 5 ramen joints in Vancouver, but at the same time, this place is favourite tsukemen. I don't come for the large ramen, I am actually not a huge fan of bean sprouts, but their deep fried chicken is amazingly delicious though... but bean sprouts is really not my thing. But their large ramen looks extremely delicious though, so it is up for consideration, just not enough for my taste. The tsukemen here is the meat of this ramen joint though. Every time I come here, it is usually for the tsukemen. For those who do not know what tsukemen is, it is the dipping ramen into thick brothy soup and then slurping out of that bowl. The tsukemen can be served cold or hot, and the sides of meat that comes with it is usually deep fried or either extremely fatty. It is considered to be the best summer ramen ever. Always come for the tsukemen. Will be back this winter soon for more of that :3 read more

I had the basic ramen with the chashu and rich broth and was pleasantly surprised by how good it was. The broth was quite flavourful and the meat was nice and tender. read more

Very rich broth and large portions. The large portion is insanely large but too heavy on the bean sprouts. The soup base got a little too salty for me near the end too. The chicken karaage was my favourite item. A nice light breading and super tender and flavourful. I would go back just for that. A good place on a rainy night but if you want higher quality go to Ramen Butcher. read more

Ramen Gojiro - Ramen Near Me - Vancouver, British Columbia

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Ramen is okay, karaage is cold, dry and oily,the services are bad, need to wait more than 20mins outside even though a couple empty spots inside (I don't mind to wait if it's busy or full )and no one to take order , the first question after I sitting down is "do you mind squeeze two more customers on you side" omg, very bad experience.. read more

The BAKAMORI sized ramen is HUGE. Enough to feed two hungry adults. Literally, sitting in the bowl are two cups of ramen topped with about 12 oz of fried chicken and three heaping cups of bean sprouts. The CHICKEN KARAAGE itself (both in ramen and as a separate appetizer order) is the best karaage I've had in Vancouver. The spicy soup base was tasty, too. The noodles themselves were underwhelming. They were yellow, straight and very dense, and not your typical springy, curly ramen noodles. In short, come here for GREAT KARAAGE and excellent value! read more

Ramen Gojiro - Bakamori spicy chicken karaage ramen - Ramen Near Me - Vancouver, British Columbia

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This is now our most fave ramen place. Forget the line up. It will be worth it once you splurge on the ramen of your choice. The chicken karage is also tasty. Get it with tartar dip. I think the nxt time we dine here, we will just get one order and split it. They have a huge serving. 1 ramen is like for 2 person. Eat here if you are really starving...like literraly hungry as hell..it will satisfy your empty belly. Hands down to the rich broth of there ramen... read more

Ramen Gojiro - Bakamori spicy Ramen!!! - Ramen Near Me - Vancouver, British Columbia

Been here twice so far. Don't let the lineups steer you away. Would recommend coming here in small groups. Big communal table sits about 10 people plus there's seating at the bar. I've tried both the mild and spicy broths. Both are delicious and rich. Chicken karaage is fresh and crispy. Would recommend ordering it on the side so it doesn't get soggy in the broth. Too bad you only get a small piece of chicken in the regular size order. Make sure you order the garlic on the side. Made the mistake of mixing it in with the broth the first time. Be warned...the garlic lingers with you for days. Overall a good experience. Definitely worth checking out! read more

Ramen Gojiro - Ramen Near Me - Vancouver, British Columbia

Came today to try their famous Ramen. Ordered ramens with pork and with karageen. Great Ramen place! The texture, the taste are perfect! Love it! read more

First time here and I had the veggie ramen. Unfortunately, it was very bland and one-note flavour dish. The portobello mushroom is plain and adds nothing to the flavour. There is no tofu in the dish and aestheticd wise, it looks sad. So I'm sorry to say, there are better places for veggie ramen nearby. Service was friendly and attentive though :) read more

Lots of noodle and bean sprouts. But noodle was uncooked, chicken was less fried. Cheap and quantity are benefit here. However I don't want to visit again. read more

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There usually seems to be a bit of a crowd around here, owing to its excellent central location. Lots of good people-watching from the window seats. I ordered whatever the basic standard ramen was, with the chicken karaage. The broth was absolutely delicious. The chicken was also excellent, not too greasy, super tender. The noodles were just okay. It doesn't outshine my favorite ramen place in town (aka The Pork Jowls of God) but was tasty, quick, and filling. Good portions, friendly staff. read more

Ramen Gojiro - Chicken karaage - Ramen Near Me - Vancouver, British Columbia

I went to this place for a late lunch. This place is usually busy at lunch and I finally had a chance to try it out. On that day, I ordered the Basic Chashu Ramen. Overall, the Ramen was great. The soup was rich in favor even though I ordered a lighten broth. The noodle and other ingredients were great in taste and it was a pair with the soup. I would try this place again for a second seating. read more

I always see a lineup for this place, but thankfully when I decided to try it there was no wait. I got the Tsukemen and it was very delicious! Broth was really good. The Chashu was alright (I've had better), but it was still pretty good ! The portion is pretty big also in my opinion (: read more

Ramen Gojiro - Ramen Near Me - Vancouver, British Columbia

This is an exemplary place for fried chicken ramen. The flavours are unmatched and the service is stellar. I tend to go here slightly before 12 to avoid the lines. Definitely get the regular size cause no one with a human stomach could finish the large one. read more

It's a small place with quite a line up, but the food is worth it. Simple menu with pictures, it really narrows down the choices (good thing imo). I had taken the pork spicy ramen, and the portions are quite generous! You have to add toppings yourself at small extra charges, so i added an egg and some corn as well. The egg was really the cherry on top, was a great addition. I've seen other plates with extra noodles and extra toppings and extra meat, and it was like a mount everest. However there's simply a lot of bean sprouts, which imo isn't really worth the extra. My girlfriend had the tsekumen chasu (dry ramen with soup on the side). It lacked a bit of flavor, but overall it wasn't too bad. We also had a side of their dumplings, they were average but the sauce was pretty tasty. This place is definitely worth checking out! read more

Ramen Gojiro - Spicy pork ramen (no extra noodles or anything), with an egg and corn - Ramen Near Me - Vancouver, British Columbia

Waited over 20minutes for a table for two on Saturday Lunch hour. Come at an odd time for faster service. Very thick noodles- just a bit thinner than udon. Meat came in one level. Soup option had light and rich broth. Small spicy karaage ramen - perfect portion, basic toppings - bean sprout, disappointed because it only came with one small piece of chicken... Large spicy chashu Ramen - light broth tastes great with as the bowl was pile high! Would love to come back but not ordering the karaage! read more

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