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    Ramunto's Brick Oven Pizza

    2.9 (158 reviews)
    ModeratePizza, Italian, Wraps
    Closed 7:00 am - 9:00 pm

    Order Ramunto's Brick Oven Pizza Takeout or Delivery

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    Recommended Reviews - Ramunto's Brick Oven Pizza

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    Terrible Service, Mostly Because of all the Misogyny. I have gone here many times and ordered out for pick up many times. However, this time, I was condescended to, lectured at and dismissed. I ordered a chicken parm. sandwich online, picked it up, got it home, took a bite and low and behold it had no mozzarella or any cheese, just chicken and sauce - not what I ordered. I called them and instead of even apologizing, the woman who answered handed the phone to someone, who was the guy who made the sandwich. He then proceeded to argue with me, telling me my sandwich obviously had cheese and I was...I don't know what he was implying, lying, dumb, confused. I told him I'd send a picture and he hung up. I then emailed the manager with the picture. The manager/owner, it's unclear, then emailed back some sort of condescending explanation of the kind of cheese that goes on a chicken parm sandwich, like this was a culinary website. I don't even know what he was trying to do, maybe be cute, but it wasn't, it was dismissive and condescending. By the way, in all of this, I did not get an apology from him, or acknowledgement of anything, just a bunch of lectures from a bunch of men about how I was wrong and couldn't possibly understand something that was sitting right in front of me. Absolutely no accountability, but you'll get a TON of misogyny here. Here are the picture of my sandwich, it clearly has no cheese.

    The Garlic Knot   18"

    The garlic knot pizza is so worth getting I definitely recommend it has great flavor and it's the best of both worlds

    I love this restaurant! I come every time I go skiing! I honestly go skiing just to come here! I ate the bbq pizza and it was good I forgot about my tonsel stone! I am Ramunto's number 1 fan I love it! And from Connecticut we are pizza snobs

    Side salad
    Rashonda J.

    On our last night staying in Brattleboro, we decided we wanted pizza and Ramunto's was the place. Just the name alone suggested that we would get some good pizza. Who wouldn't want brick oven pizza? Walking in, it is clear that the locals come here to watch sporting events. There are TV screens all around the dining room. We sat in an area that was behind the bar, right outside of a larger dining area. It took us a while to decide on whether or not we wanted to share a larger pizza or get our own individual sized pizza. My coworker was drawn to try the Garlic Knot pizza. I agreed to try it with him and we added mushrooms. The Garlic Knot pizza only came in 18 inch. We added side salads for the healthy factor and when the pizza came out, we were stunned. We didn't realize that it would be so much. At any rate, we thoroughly enjoyed our pizza. Each slice was huge and full of tomatoes and mushrooms. We have leftovers and had to get to-go boxes to take back to the hotel. I ended up eating 2 slices of pizza for breakfast the next day. I did a search afterwards and noticed that Ramunto's has several locations throughout the region. If I'm ever near a Ramunto's, I would give them a try. The pizza is really good.

    This is good pizza!
    Glenn J.

    Legit NYC Pizza! We rolled into Ramunto's on a Friday night and it was fairly busy. The hostess was very friendly and told us there was about a 10-15 minute wait. Not bad considering how busy it looked from the lot. We opted to sit at the bar where there were a few open spots. The bartenders were great; very attentive and took care of us right away. They checked on us frequently to make sure beverage levels were good. They have a great selection of beer on tap. I was happy to have a Dogfish Head 60 Minute IPA on draft. We started off with an order of Garlic Knots. These were probably some of the best we've had. They were made from pizza dough, but were not overly oiled like other places often do. They were seasoned nicely and had a good combination of outside crisp and inside chewiness. Minor minor grips: We could taste a hint of cinnamon on one. Although, it was interesting to see how that version tasted. For the main courses we had a Chicken Cesar Salad and a New York Cheese Pizza. The salad was good! The portion was generous, the chicken was juicy and it was topped with shaved Pecorino Ramano cheese. The pizza was a bit late coming out and the bartender was very apologetic. To make up for it, they gave us the 18" at the 14" price. The pizza was outstanding. I've had pizza in NYC before and this tasted exactly the same. The pizza was thin with a nice crust. It was cooked in that classic NYC way that allows you to pick it up and fold it in half should you choose to do so. The flavor was excellent; the right balance of sauce, cheese and herbs. They nailed it with this pizza! This is darn good pizza in Southern Vermont. We had some leftovers which we took home and reheated a day or so later. It came out great. I was speaking with the bartender and he indicated that they will make it a bit more crispy if customers request it. So if you're more of a New Haven pizza aficionado, you have an option there. But the way they do it is really good. I'd opt to leave things as is...and I love New Haven pizza. Give this place a try! The pizza is outstanding. I had to keep reminding myself I was eating pizza this good in VT.

    Mighty Atom Pizza Garlic Knot Crust
    Kelly H.

    Fantastic! We got the Mighty Atom, with garlic knot crust and let me tell you, it was amazing! The garlic knot crust was like a perfect garlic knot, the bottom had that sight char that you only get from a wood fired stove and the toppings were just right! The sausage wasn't overpowering and it had lots of fresh veggies. The pesto sauce put it over the top! We were in the area, in our RV, so we opted for delivery. They said it would be 45-60min but they came 15min earlier than expected, which was a pleasant surprise! If you're in the Brattleboro area, definitely check them out!

    Two slices of cheese pizza
    Don P.

    A variety of brick oven Pizzas available by the slice at only $1.80 per. Very good thin crust pizza plus wine and a good selection of local craft beers. Wednesday is "Wine Down Wednesday", a glass is 1/2 price for 6oz pour or for a $1 more an 8oz pour. I had a 8oz glass of house red for $4, total bill out the door for 2 slices and wine $8:24 can't beat that for a quick easy tasty lunch.

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    1 year ago

    Worst service ever!!!!! Food was awful!!! Please just make a hard pass! Don't make the same mistake I did....

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    5 years ago

    The food was over priced and mediocre. It's pizza and pasta...really? Service was poor.

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    As a New Yorker who's been living in southern Vermont since the early '90s, I've spent years…read moresearching for great pizza. Brattleboro House of Pizza definitely delivers. The crust was perfectly crispy--nothing ruins a pizza faster than a soggy crust. The toppings are fresh and generous, and everything came out hot and delicious. They also offer bottomless sodas, which is always a nice bonus. What really stood out, though, was the atmosphere. Everyone working there greeted customers with a smile, creating a welcoming, friendly vibe that made the experience even better. If you're looking for consistently good pizza in the Brattleboro area, Brattleboro House of Pizza is well worth a visit.

    Second time there watching the eldest gentleman forget to swap his DISPOSABLE gloves. Will be my…read morelast. First witnessing of this was when said fella was in the bathroom when I was ordering. I got done and went to sit and wait. He comes out after washing his hands (I heard the sink running) and he still has his gloves on and is wiping them off on his apron. He then proceeded to the line to make food without swapping gloves. Thank god my food was cooked well! Second time experiencing this with the same oldest gentleman in there was the last straw! We walked in to order a take out order and he's emptying trash cans (with gloves on) by grabbing the top and bottom to "pour" them in to the other, packing the trash down with his ( gloved) hand so he can tie it then proceeded to take it out. After coming back in he briefly stops at the little sink by the register to "wash" his hands (still gloved), which consisted of rinsing his hands. No soap even!! He then jumps in line to start making pizzas (still wearing trash gloves). The gloves went from the bottom of trash cans to every container of food on the counter to make the food he was making. Youngest male in there ( assuming grandson) started making salads bare handed by grabbing what he needed out of each bin then touched POS to grab order slip, wiped down counters with nasty towel, THEN PUT GLOVES ON. THIS PLACE IS GROSS. Just place an order and then sit and watch behind the counter for a bit, you'll gag at what you see going on. Health inspectors should pop in unannounced and undercover a few times here.

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