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    Rancher Butcher Chef

    4.6 (251 reviews)
    PriceyButcher
    Closed 4:30 pm - 9:30 PM

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    Drake R.

    Just dropped into RBC right off my flight from Reno and it seemed like best choice in the area for a travel day dinner. Man was it.... Food and service was absolutely incredible, the Bavette blew all of my expectation out of the water. That was an incredible meal and the scallops specifically easily rivaled my favorite Michelin recommended Japanese favorite in San Francisco. The brioche popup was fantastic in itself as a starter and I had it side by side with the bacon wrapped date. The friggin date was even spectacular. This was a knockout meal for being all the way up in Oregon. Not only can I not wait to come back, I think I'm comin back in 2 days... Even my drink was great, I was giddy as can be to see a rum based cocktail with The Funk on the ingredient list. Well played RBC... well played.

    Steak (we split it)
    Lucy B.

    My mouth is watering thinking back to our dinner. Not only does RBC have the most delicious and perfectly cooked steaks, but their rich and *chefs kiss* sides, and WINE LIST have my heart. Our server was perfect and she even greeted us with a glass of bubbles (it was our anniversary) ~ this made the experience so amazing. In addition to ambiance, food, and wine, I just want to go back to watch the chefs do their things in the kitchen! So cool!!

    Tito's martini
    Alan B.

    This place still does not disappoint! It's hard to explain the unique flavor of their steaks, so you really need to try it yourself. I had the New York Strip, and it was absolutely amazing. Temps are a little under what you may expect, and I wish I had ordered "medium plus", but still an incredible experience!

    Bar
    Mikala C.

    Wow! The food here is a 10/10. It's pricey but worth it for a celebratory evening. They'll even offer you a complimentary glass of bubbly! It's quite busy so be sure to make a reservation ahead of time. Rancher Butcher Chef is a classic steakhouse, offering high quality meats, seafood, and sides. Their cocktail and drink menu is impressive as well! Portions are large and meant to be shared with the table. We ordered the rib eye steak medium rare and the cedar plank salmon with papas bravas and brussel sprouts as sides. The steak was perfection; you don't even need the à la carte sauces! The salmon was also yummy with a crispy outer layer and the salsa verde. You also can't go wrong with the potato and veggie sides. We will be back to try more off the menu. Thanks for the great meal!

    Lydia T.

    We had a team dinner for 10 and struggled to find a spot in Bend that could accommodate a large group. A friend recommended RBC, and from the first interaction, the team was incredibly responsive and helpful -- they secured our reservation three weeks in advance. We arrived on a Thursday evening for a 5:30 reservation and were seated right away in a great location. The atmosphere was lively and fun. Shelley and the staff took excellent care of us -- attentive, friendly, and always checking in. We enjoyed cocktails, wine, and shared a variety of appetizers and entrées family-style. Everything was delicious and well-prepared. One issue we encountered was with a dairy-free guest in our group. Despite noting the restriction, several dishes arrived containing dairy. While the team corrected, it was surprising that the oversight happened multiple times. Overall, the food was flavorful, the service was strong, and our out-of-state guests loved the vibe. It's a great place for groups. Thank you RBC for a nice evening.

    MOLTEN CHOCOLATE LAVA CAKE with vanilla Bonta gelato
    Kimmy S.

    This was my fourth time visiting RBC and they always deliver. Hands down a must try when visiting Bend. Reserve a table well in advance because they book up every night. This was my first time without a reservation, but it was only two of us and we were lucky to get seated right away at the bar (fist come first serve at the bar). I would recommend the broccolini caesar, forgot to take a pic before eating it, but this was probably the best Caesar I've ever had, bacon wrapped dates (not pictured) - can't miss, potatoes bravas are a must and one of my favorite things on the menu I get these every time they're somehow crispy but also soft and dunked in the sauce. We also ordered the ribeye med rare which was great and tried the burger for the first time. It was one of my favorite burgers I've ever had. The chocolate lava cake is always good and I'm not even a big chocolate cake person. Have previously ordered the cauliflower side (prob wouldn't order again), the hush puppies (10/10), brioche pop ups (10/10), olives (nothing to write home about warm and have pit in them), porterhouse is good, dry aged and regular filet (both great), bavette dry aged and regular (really like ordering this if you're sharing bc it comes pre-cut), green beans (average), radicchio salad (very good), endive (also good), cheesecake (I'm a huge cheesecake fan but this one was nothing special but still very good)

    Meat!
    Karen L.

    It doesn't get any better than Rancher Butcher Chef. And I'm not even a meat eater. Our party of 3 were all blown away by the ambience, service and food. When you entered you are greeted by 3 large coolers filled with steaks in various stages of the aging process. When you step around the corner you enter a room so filled with upscale rustic charm that you feel you never want to leave. In addition to the many tables, there's a long chefs table where you can watch the masters creating their art. The menu has a very broad and interesting selection of appetizers and salads, making it difficult to narrow it down to just a few. We tried the burrata which surprisingly was served with broad beans. It was good but probably the only item I wasn't enamored with. The little gem salad with citrus and a sprinkling of blue cheese and hazelnuts was delicious. For mains we had the scallops which came with 4 plump scallops, and the crab cakes. Our third person had the Teres Major steak which was a huge hit. I tried it and it was tender and delicious to the point it almost converted me from a pescatarian to a carnivore! For dessert we had the hot chocolate lava cake with ice cream. Divine chocolatey gooy goodness. Highly recommend RBC, and I am looking forward to trying the downtown Bend location as well.

    Loaded baked potatoes
    Judy S.

    Wowza! We kept being told we just HAD to eat at RBC when in Bend-and now I know why! From stellar service to the chef counter seating it's a great experience. Watching the magic that takes place in the kitchen is amazing. What a beautiful dance they performed in that kitchen! We began with a refreshing watermelon cucumber salad. Our sides (family style) were a corn rib and loaded baked potatoes. I had never had a corn rib and now don't think I want to eat corn any other way! The barbecue and spice wa the perfect amount of tang! I opted for the scallops as my main. Hubs had the salmon. Both 10/10. We tried the lemon curd dessert which was light and flavorful. We had the pleasure of being taken care of by Stephanie. What a wonderful evening!

    Dirty martini at the bar
    Katelyn B.

    My husband and I have had the pleasure of eating here 3 times now in the past few months and I promise you, they will never disappoint! It is definitely our favorite dinner spot in Bend! I would recommend making a reservation if you want to be seated at a table, there is usually a line at the door for walk ins when they first open. With that being said, you may be sat at the bar if they reach capacity but that is NOT a bad thing - this last time we sat at the bar and had a wonderful experience! The food is 10/10 - our favorite is their hangar steak! If you are in the mood for an appetizer the poutine fries are also 10/10 ! All their cocktails we've tried throughout our visits have also been amazing! The atmosphere is great! The service has always been 10/10 as well - their customer service is unmatched, the owner always makes you feel like you're part of the family! If you haven't been yet, you need to hurry up and get over there!

    Burnt cheesecake (it's burnt on purpose )
    Jamie W.

    20 stars out of 10! Looking for a quality steakhouse while on vacation in Bend & found this place. Showed up without a reservation and luckily they had two seats at the chef's bar and what a treat that was! My seat was next to the expediting area which made watching the finishing touches of each plate happen along with a great view of all the workings of all the line chefs - a foodie & food lovers dream. The food: from start to end, we weren't disappointed or let down with each bite. We started with the bone marrow appetizer - the foie gras butter rubbed toast was a nice addition and the onion marmalade gave a nice contrast to the bone marrow. The steaks the range of selection is impressive and every steak I saw cooked and the two I tasted were perfectly cooked and needed no sauce (they have an impressive steak sauce selection, but I enjoy my steak on its own). For our side, we go the corn ribs and I no longer want corn any other way. Dessert included limoncello and the cheesecake that rivals the lightest and fluffiest cheesecake I've ever had (from Cascones in Kansas City). The "burnt" portion also complimented the light sweetness of the cheesecake. The house made limoncello was amazing. Our waitress Stefanie was attentive and always ready to provide insight. We so enjoyed talking to the guy at the expo station and watching the chefs create their art was such a treat.

    Baked potatoes

    From beginning to end 10/10 food and service! We came in on Monday night no reservations we were seated quickly and the waitress was polite. The food was delicious one of the best steaks i have had ever. My favorite was the bread pudding and the coulette cut.

    Ribeye
    Anthony Z.

    The prime steakhouse of Bend, OR, and did NOT disappoint. As a tourist or local, RBC is one place you have to visit, whether it's for the sustainability, vibes, or renowned Portland chef. Reservations are highly recommended because it seems everyone in Bend is absolutely loaded. The dining environment felt modern and spacious, yet with a cozy feeling from the intimate lighting and warm wood colors. Service was very friendly, as our server was able to describe and recommend the different cuts of beef to us, and which ones fit our taste buds. It seems like every server in Bend is so nice, and this restaurant topped the list. For starters, we ordered olives, hush puppies, little gems and apples salad, potatoes bravas, and 2 steaks, ribeye and bavette, both cooked medium. The hush puppies are essentially cornbread that's been fried. I would order this, but only as a first timer here just to see what it's about. They are crispy and a little sweet, but would not order again. The salad is a really good starter before the big steaks. The vinaigrette is sweet and sour and refreshing. The potatoes bravas are were warm and soft, and serves as carbs to fill you up. The ribeye was a very soft and tender cut, something people who have trouble eating harder foods will be able to enjoy. The seasonings were perfect, by far the favorite of the 2 steaks. The bavette was a little more tough and dry, but still really good. It was my favorite as it was better "value" with a similar taste and texture to the ribeye. The sear was a little too salty for my taste, but was easily solved with a drink or potatoes. Presentation of the food was picture worthy, and will definitely be coming back the next time I'm in town.

    Wow! What can I say about RBC. But an incredible experience! We have been several times and each time exceeds our expectations! Tonight we celebrated our small company holiday party in the form of dinner and they service and food we had was absolutely impeccable! I especially remember Garrett, Tiffany, Marsha and JoJo! Thank you for creating incredible memories from the wine to the food! My favorite menu items were the Oxtail Crocketts, the endive salad, pork chop and chocolate donuts! Wow! Thank you again for the best night

    Chicken liver mousse is fantabulous!

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    4 years ago

    New to the area. This place is emerging as a favorite quickly. Chefs always put our food that's amazing. Bartender serves up great drinks.

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    3 years ago

    Amazing meal, delicious wine. Be sure to arrive as soon as they open if you don't have a reservation - they fill up fast.

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    4 years ago

    The real deal. Arguably the best restaurant in Bend and they've only been open a week. Watch them take over the scene!!

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    4 years ago

    One of the best new spots in Bend! I've been waiting for something like this for a long time to come to bend.

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    2 years ago

    Smothered fries in bearnaise that they call poutine? It was good . Octopus was tasty as well. Will have a steak next time I can afford it.

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    3 years ago

    Food good, not great. Service good not great. Prices, so out of line with what they are trying to be!

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    3 years ago

    Always love the food here, the bone marrow is amazing and the steak is delicious. Love the service as well!

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    Local Acres Marketplace

    Local Acres Marketplace

    3.7
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    4.0 mi
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    I just went to Local Acres Marketplace for the first time and had a great experience. As soon as…read moreyou walk in the store the first thing your tempted with is a ton of local goodies from Sisters and beyond. Ton of specialty items I usually would have to trek into Newport Market for. The bakery had marionberry pies, there is a deli section, and they have organic options! Lots of fruits, veggies plus plenty of gluten free choices too. The store was really really clean with a nice atmosphere and similar aesthetic to Market of Choice but seems to provide more value and less stress. The best part was my cashier Judy! She was genuinely nice to me, I had a great customer service experience with her. She really made me feel that local true community feeling, honestly how it should be. She was so nice when I mentioned it was my first time - she truly authentically welcomed me with such a kind tone and even walked me through signing up for their points system (much better than Market of Choice coupons this actually adds up toward your grocery bill)!!! We chatted about the store and its history a bit which was cool. I walked away feeling like wow, that was a nice experience! Rare these days even in Bend. This is a sleeper hit for me and is going to be my new go to. I told her I will definitely be back and I will. Highly recommend, customer service means a lot to me and I truly had a positive experience.

    Located in the same parking lot next to Trader Joe's in Oregon Bend, we decided to visit and see…read morethe items they carry and they had a huge selection of coffee products and dried fruits, flour, oats and many other items and you can purchase just the amount you want. The meat section was okay and can goods, but again no seafood section! Drinks from soda and alcohol items they carry a good variety. Besides grocery items. Parking is shared by all retailers in the shopping complex.

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    Dried oats, flour, nuts and fruits
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    Rancher Butcher Chef - butcher - Updated July 2026

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