Ok for people who have issues locating this burger treats, it's on the top floor inside the…read moremultiple contention stand on the south side of the building. We ordered the rhino burger and a standard cheese burger plus a side of corn ribs. You can't request medium or medium rare. You get the burgers how ever they want to make them. The burger had flavor which was nice, the French fries were actually decent too. The corn ribs were a splash of corn with a douse of salt and vinegar. Plus the corn was dried out with little to no moisture left in them. The side were cold that was a positive. The server was nice as well. He brought us our food with a smile. Can someone explain on how the Kaleidoscope mall or what have you is still open? The parking lot smelled like throw up and urine. None of the escalators worked. Most of the business spaces were empty. For us, we will only go back if we are desperate for food and can't make it to another location.

WOW!! Hands down best burger I've ever had, and I'm picky about my burgers! The flavor was just…read morewonderful and everything was hot and fresh. I hope this place does well and will be referring my friends and family. The service was attentive, the prices were reasonable, and the portions were generous. This place is more than worth the trek into the Kaleidoscope. They have a lovely patio to enjoy the sun on and plenty of bar seating. Go check it out, and try the corn ribs! Would have included photos but I ate it all too fast, lol!

I was curious what was special about this place and tried the chicken bowl…read more Things I liked: Edamame hummus: tasted fresh and slightly nutty, interesting new taste Chicken: not too fatty, pairs well with their Thai sauce (which is a lighter version of Thai sweet chili sauce) Oats and black rice: nice carb base, doesn't stand out but plays well with other ingredients Jammy egg: I would highly recommend this, light with a good balance of sweet and salty Things which were okay: Corn: it goes well with the bowl but doesn't standout by itself Sweet potatoes: same as corn Things which can be improved: Broccoli: it's charred broccoli and tastes slightly bitter. I don't think it goes well with the bowl. I'd rather have steamed broccoli or less charred broccoli with a fat like mayo or cheese based sauce Bok choy: this also doesn't go well as ginger overwhelms your palette and it takes a while to reset and taste things normally. I'd suggest changing it to soy bok choy sautéed in sesame oil. Combined with nomnivore rewards, it's still surprisingly great value for money (sweetgreen value territory or even better).

An unexpected surprise ! The food was delicious, we got a "Keto Bowl" a protein-packed, low-carb…read morebowl with full scoops of citrus chicken, espresso-rubbed pork, and umani beef over fresh salad greens, with ponzu mushrooms, avocado smash, eggs, and cilantro, finished with our black garlic sauce. (I had help by using the menu to write this! ) but it really does explain why it was delicious and why we appreciated all the different tastes! Service was spot on. We were able to go back and get as many sauces as we wanted. They have a soda fountain dispenser that has drinks that are only pure cane sugar, which I highly appreciate.

(4.5 stars) Been here 3 times now to take my wife wine tasting before heading to dinner. The self…read moreservice wine tastings are an absolute favorite of ours. Great service and friendly staff. Everyone is very knowledgeable and shares little tidbits about the wine while you enjoy. A few Suggestions / observations: 1. The self service wine area has a massive wine display that limits access to patrons who are there. A thin long belly bar would make it much more social and accessible. Constantly feel like I am bumping into people or wine bottles just to grab a taster then standing in a corner to get out of the way. 2. The massive LED tv's would be so nice if there was nature or a beach scene or something to set the ambiance. Having a massive advertisement of an appetizer stock photo and happy hour fliers illuminating half the store is not enjoyable, they could be utilized in a much nicer format. 3. Would love to see even more of the self serve wine tasting dispensers in the future! They are a hit and are such a fun concept.

We kicked off our evening at Wine Experience with the chorizo stuffed dates--sweet, smoky, and…read morewrapped in crisp bacon with a touch of whipped fig crema that made each bite worth while! If you can, try the warm smoked almonds and olives; they're smoked perfection with bright lemon zest and paired beautifully with whatever you're having. The food throughout was absolutely delicious, with thoughtful, elevated small plates that felt refined. The standout on the spring menu? Those beef Wellington puffs--tender filet mignon wrapped in golden, flaky pastry and served with Dijonnaise!! They were rich, elegant, and utterly irresistible; we couldn't stop reaching for more. 3rd order anyone?! What truly made the night special was the team. From the moment we walked in, the knowledgeable staff was genuinely helpful and enthusiastic, guiding us through their wine selections with thoughtful recommendations that perfectly complemented each dish. Their passion turned a lovely dinner into a memorable experience--approachable yet refined. Highly recommend for a special night out. We left smiling, a bit fuller, and already planning to come back. Five stars!

FFood was amazing. Service was above and beyond. Jiyan was the absolute best and sweetest! He was…read moreso informative about every dish we were curious about. He also was sweet enough to bring our daughter a blanket to make her comfy. It gets a little chilli outside on the patio so they offer nice, warm blankets. By far the best service I have ever had! I didn't take photos of everything, but we loved every dish we had. We ordered the mushroom plate as an appetizer, definitely an acquired taste. If you're not a mushroom person, I don't suggest it lol. We also had the octopus plate to share, and it was amazing!!!! Jiyan explained how it is prepared and he had us at, "it's not chewy," because who knew octopus wasn't supposed to be chewy lmao! The oysters were our favorite, you can never go wrong with some raw, clean oysters! The pasta and branzino were so perfectly prepared as well. Beautiful presentation and just the right amount of heavy and light. Ube Sansrival was the perfect way to finish the course, found out the chef is a Filipina!!! Makes sense why everything was so delicious HIGHLY RECOMMENDDDDDD THIS PLACE!!! Biggg shout out to Jiyan and the chef!!!!

We had checked into the hotel kinda late, so decided just to eat here instead of leaving to find…read moresomething else for dinner. We got seated immediately but it was right next to the hostess stand.. which felt like the lobby of the restaurant. Honestly felt like the reject zone. Especially when the pictures in Yelp of the interior looked so nice and had a great view. We had no view. The server asked if we wanted sparkling or still water, I got sparkling and he got still. Turns out they were $8 each.. had I known that, I prob would have gotten an actual drink. The bread was complimentary and that was great, especially since our toddler loved the sun dried tomato tapenade. He also got the kids Mac and cheese, I got lobster risotto, & husband got the seafood orecchiette. Mac and cheese was just average, risotto was a little salty and a bit undercooked. Seafood orecchiette was tasty but nothing I'd crave again. Overall just an okay experience. When we got the check, noticed a 20% service charge and wasn't that happy about it since we only had 3 people, the food was just alright, and we had to sit in the weird lobby-like area of the restaurant. Would only ever come back for convenience, nothing else.

Just went looking for someplace to eat driving through SJC and stumbled on The Stand. Short Rib…read moreMelted Cheese sandwich was KILLER. Great onions rings. I've marked this place as a favorite, we'll be back.

I love to get the Kale Quinoa salad with chicken. It is delicious and enough for two meals. I pick…read moreit up and take it to go. The staff is always helpful and friendly. I was waiting for my order today and out of the corner of my eye I saw a nice young man pull a chair outside for an elderly woman to sit on whilst she waited to be picked up. This warmed my heart and I thanked him. His name is Ethan. He was clocked out on his short lunch break eating his meal. Still he took the time to be a gentleman and help a customer be comfortable. Good job!

Absolutely incredible food, service, and quality. Wow! Cannot believe we waited so long to try this…read morewonderfully-run restaurant. Shoutout to Oscar who was very welcoming. My husband and I stopped in for lunch and truly couldn't believe the variety of protein options on the menu, let alone the colorfully-fresh toppings available. We tried a Pier Bowl with chicken shawarma and all the delicious add-ons I wanted. My husband got a falafel wrap and a shawarma wrap -- both were beautifully prepared and even yummier to eat. We ate outside and enjoyed the ease of a healthy lunch. Cannot wait to come back when looking for a healthy, fast option in San Clemente.

We ordered a custom bowl with Chicken kabob with greens, arugula, carrots, cilantro, hummus,…read moretabouli, quinoa , garlic spread, and chimichuri sauce. It was so refreshing ! Staff was very polite and helpful

UNDER NEW MANAGEMENT!…read more This place is excellent! I was reluctant to come because the previous owner wasn't very good, but I'm glad I gave it another try. I had both the Italian salad and the pasta salad, and they were excellent. My wife had the pastrami, which was fantastic. This place is a real find! I highly recommend it.

One of the best sandwiches I have had in a long time! I was unfortunately at the hospital visiting…read morea family member and needed a place to get some food and water. I went to target but they didn't have much. I saw a sandwich shop right next to it and gave it a try! They had some awesome specials, but it was early and I went for the egg salad. I was told (I think it was the owner) that they only had enough for half, so he gave me a another half of chicken salad. I am a huge egg salad fan, but I think I liked the chicken salad even more. We are talking 1a and 1b though, both were great. Bread was nice and soft, both the egg salad and the chicken salad had a perfect balance of ingredients. Mac salad was bomb too. The woman who rung me up was super nice as well, the whole thing was awesome and brightned a pretty crappy day at the hospital (and especially the lack of sleep since I stayed the night). I wish I lived right next to the store, cuz I would be there everyday!

Just stopped by for dinner on Monday. It's not an order-at-the-table place. Rather, you order at…read morethe counter, take a number and place the number on your table. We had the spinach and strawberry salad, Brussel sprouts and chimichurri tri tip plate. I can only speak for the tri tip and sprouts, but both were excellent. I mean, as good as any tri tip I've had just about anywhere else. I'm not a big fan of sauces and the beef was great by itself. Even the mixed vegetables were perfect and I hate mixed veggies. And the side of Brussel sprouts was perfectly seasoned and prepared. My dinner partner enjoyed the salad and commented the chicken was great. Not sure if it was the time of day, but it was really empty. I'm hoping this place gets more business as everything about the place was top notch, from the friendly workers, to the cleanliness of the restaurant. And as previously mention, the food quality and taste were excellent. Only thing I'm not quite sure about is whether we're supposed to bus our own dishes after eating or not. We left our plates at the table and left. If we were supposed to clear our own dishes, etc. my apologies. But I'm glad I tipped, when ordering at the counter since I didn't clear my table. Also, why I'm writing this review, since I felt bad about not clearing the table after realizing it, while driving home. Anyway, excellent establishment. I hope the positive reviews help to get people into your eatery. Keep up the great work!

Had a great meal at Bushfire tonight. Craving a burger and looked on Yelp so here we were…read more Order your meal and put your number at your table for food delivery type of restaurant. American burger was tasty. French fries were good. Grass fed beef empanada was small but delicious and the sauce that came with (chimichurri) bomb. They have a few booths, a TV with sporting event. They have a good selection of unique soda pops and draft beer. The inside was quite small. Staff were friendly.

My husband and I visited Bloom for the first time and had a great experience. We were celebrating…read moreour anniversary. We were seated at a lovely two top near the window, which I loved. The restaurant has beautiful large windows that open up with a view of the Mission. We started with the Crispy Zuchinni Flowers. This is something I normally would not have ordered, but the manager, Matt, highly recommended them so we decided to try them and they did not disappoint. They were delicious! My husband and I both ordered their market fresh fish, which was Halibut. Fresh and delicious. It had a blood orange sauce that was beautiful and so flavorful. For dessert, we enjoyed the Dark Chocolate Fleur De Sel Cookie Crumble and the Tahitian Vanilla Bean & Blood Orange Cheesecake! OMG....both so good! The manager, Matt, checked on us a couple of times and was super friendly. Our server, Natalie, was also very friendly and attentive! We look forward to coming back!

Service : excellent Food : delicious…read more Drinks : made very well I will definitely eat here again!

I stopped in before it got busy and ordered the French onion soup and shishito peppers. Both dishes…read morearrived hot and were very good. The service was attentive, the atmosphere was nice. I'd definitely come back.

Let me start with the most important part: they do not have a fryer in the (open) kitchen…read more Everything is pretty much cooked/warmed up in a wood fire oven. That was a huge plus for me. The place is nicely decorated and they do have a small patio outside. The bar is huge and so beautiful. The bartender was super friendly and helpful, as was our waitress, very attentive. Note that it's a full bar with a nice wine selection. The food seem to be made from scratch. The French onion soup (I am French) was very good. The mashed potatoes was so fluffy, light and tasty. I loved my shishito peppers (especially since they weren't deep fried!) . Salad was perfectly seasoned and the brie/tomatoes appetizer very flavorful and nicely presented. I also like the fact that they use real cloth napkins. Recommended!