Not only was the food delicious, but the service was also incredible. We ordered the tea salad (with cabbage), the samosa soup, garlic noodle with tofu and the lamb kebat. The samosa soup wasn't the best, but each of the other dishes were amazing, and satisfied a diverse set of palates. Additionally, we asked for one dish to be made without jalepeno for spice reasons, and the staff made sure to come out and personally ask if it was for spice or for an allergen reason, in which case they suggested a different dish. It was also the night of my graduation, and upon seeing my graduation gown, they brought out ice cream as a free treat. All in all, experience was wonderful, and I would suggest this as a great dinner place for any occasion. read more

I will start off with service, it was bad to say the least. She left us with menus and did not check on us for 10 mins and when she arrived she asked if we were ready to order and then never showed up after that. After the food was brought from the kitchen by the server , she did not come once to check if we needed anything. I should have left her with no tip. After we finished our food she just came up asked if we were done then removed our plates and then brought our check and left again. The food was good but because our server did not ask us what spice level we wanted we didn't know we had the option. Maybe the level of spice would have helped with the flavor of the food more. We orders mango salad (which was light and delicious), garlic noodles with chicken( packed with flavor ), home style chicken fried rice, and sesame chicken. read more

Good ambiance and location. Service was good as well. Really liked their spring beans and chickpeas tofu. Very flavorful read more

I ordered catering at my brother's home for a small family gathering (10 people). Stella, the coordinator, was very helpful and provided the needed information in a timely manner. I selected the dishes I wanted from their online menu, and she made it work for 10 people. I'm sure she would help you select items, if that is what you wanted. Everything went smoothly. Delivery was an extra charge, but so worth it. The delivery person was on time, very polite, and friendly. Most of all, we all enjoyed the food. Everything was good. read more

Delicious Burmese food! I definitely recommend going out of your comfort zone and ordering things that you normally wouldnt get. The nan gyi dok noodles were so good and I'm glad we got them. The salads are also a good choice! Don't be intimidated by the voss at every table though. We asked for tap and they gave us what tasted like cucumber infused water. Really good service read more

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Service was very good. The food was bland; not a rich flavor at all. What was supposed to be medium spiced was at best mild. Disappointing.

The ambiance was really nice, but unfortunately the food and service...not so much. Food wise, it's great to share with friends and family. I really enjoyed the palata appetizer and sooji with ice cream dessert. Didn't enjoy the tea leaf salad, Rangoon chicken curry and the pad thai was alright. Overall, I've had better Burmese food elsewhere. Service wise, The waiter -took a long time to serve our drinks -gave us the wrong order (chicken pad Thai instead of shrimp) and did not change the order until much, much later -it was my birthday, which we told them and they forgot to give me the cool flickering candle :(--really put a damper on things. I think they might have been a bit understaffed, but still not acceptable. Can't recommend this place for food. read more

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Still scratching my head on their tea leaf salad - it was just lettuce , peanuts and garlic , could not taste the fish sauce , and where were the other ingredients? So underwhelming for the price - - had so much better in hole in the wall establishments . read more

This place has a great vibe and John, the owner is always there to greet people checking in. This is by far the best place to have Burmese cuisine. I thoroughly enjoyed the chicken palatas, samosa soup. The minced jalapeño chicken was my pick along with the chili basil lamb. Overall the menu is vast and won't disappoint the ones visiting. Be prepared to enjoy some scrumptious Burmese food and some drinks. Pro tip: Please make reservations or else be prepared to wait in with a crazy line! read more

Rangoon Ruby - Chicken Palata with Singha - Asian Fusion Near Me - Palo Alto, California

Tea leaf salad had no where near enough tea leaves, even though we spent 5 dollars to add extra tea leaves. Not enough flavor for any of the dishes we ordered. My partner said the food wasn't authentic at all (they're Burmese) and I believe it, any other Burmese place I've been to tasted better. read more

Tea leaf salad and samosa soup was really good. We had a reservation so there wasn't any wait. Garlic noodles were not that great. Vegetables curry was also ok. Tables were too close to each other. Would have preferred better ambience. read more

Bad food. Bad service. Serious health code violations. White rice was so dry that you need to drink water while eating it. Samosa soup was Luke warm and barely had one samosa in it. Their entree was too spicy and we had to send it back. The server took the dish inside where It was tasted by the chef and brought it back to our table that it was not. We did not want to touch this food tasted by the chef and ordered a less spicy version and sent the spicy dish away. The server brought our new order with the old dish (tasted by the chef) in a to-go box . We did not ask for old dish to be packed to-go. At this point we lost trust in how the food was cooked at this place and thought that it was rude for the server to bring us back the food that we sent away. I paid full price for all the food and tipped the server while she was hovering over my shoulder. The entire experience was bad. I hope they train their staff/chef or just change them. Serious concerns about health code violations. read more

Terrible experience with service and food. First of all once you're seated, you are generally offered water and no one cared to even come to the table. So we poured the Voss bottle, without a thought. Well that was charged in our bill - $9 - without even mentioning the fact that water is chargeable. Now coming to the food, we ordered the samosa salad, which tasted like a warm lettuce salad with chunks of potato (from samosa), very very strange combination. Did not like it. Then we'd ordered garlic noodles which was toooo salty and had no flavour of garlic. We were pretty annoyed at this point and sent it back. overall, a pretty sad experience, especially when you pay that much. read more

tldr 1) Dont be rude to customers 2) Keep real physical menus, what if my parents or grandparents wanted to see a menu with accurate prices 3) Dont deceive customers, leaving expensive water on the table is possibly even an illegal business practice in California I walked in with my wife around 5:45 on a Tuesday, the restaurant was mostly empty. We were greeted and offered a table right next to table that had their belongings all over the booth. I actually assumed we were offered the four top next to them. The waiter then said we couldn't sit there since there were two of us, so he directed us all the way to the far corner of the restaurant. I made a joke about the restaurant being full (it was pretty empty). Once seated they told us to scan the QR code, I asked if there was a menu, he said there was and I asked for two physical menus. He brought them and told us the menus are not updated and dont have the correct prices... After that I asked if they had water since I assumed the sparkling water was not free (looking afterwards its $10 but that is not obvious because its on every table and there is no price apparent) the waiter snarkily replied "Its a restuarant everything here cost money" I asked for tap water. After that I asked my wife if she wanted to leave and instead we went to Cafe 220 across the street where they have good service and good food. On our way out to their credit someone did see us leave and asked me about what happened. They didnt offer anything but thanked me for sharing my feedback. Being rude to customers is very short sighted, contrary to the snarky comment about things costing money, I dont mind spending money at restaurants and I value local businesses. I work nearby in downtown and I love to share recommendations with my peers and recommend restaurants for the office. If this had been a good experience I might have even come back. However the likelihood of me ever coming back or recommending anyone go here is now slim to none. read more

Put my faith in friendship again and went to this restaurant without Yelping beforehand. I'm not gonna lie, I've never had Burmese food before so I was pretty excited and the food here did not disappoint! We came in around 7:45pm on a Friday night and the place was poppin'. We somehow got lucky and got a table without a reservation (s/o to my date for never being prepared). We ordered drinks and got the garlic noodles and red curry for food :) Okay firstly I'd like to say, the coconut rice is PHENOMENAL! It went really well with the red curry and I highly recommend it. Garlic noodles were amazing too. Highly recommend both of these things. BEWARE: the drinks are strong.... one of the two of us was very buzzed after and it wasn't me Overall, great food! 4 stars because service was a little slower than I would have liked and drinks came out with food which was odd. Definitely recommend still! read more

Casual and fun place to grab lunch or dinner with coworkers and friends! Service is prompt and the staff members are accommodating with any needs or requests. Tea Leaf Salad || $14 Refreshing salad made of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seads, lettuce, tomatoes, jalapenos, and dried shrimp. Unique dish to try out! You can ask to leave out the dried shrimp to go the vegetarian route. Vegetarian Samosas || $11 Rice flour samosas stuffed with potatoes, red onions, peas, carrots, and spices. Hearty appetizer to start out your meal. Burmese Pad Thai || $12 Rice noodles served with tofu, bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts, and scrambled eggs. You can add chicken for $2 or shrimp for $3 extra. Good choice if you're craving a lighter meal, but nothing extraordinary. Mango Chicken || $14 Sauteed chicken breast served with basil, onions, and fresh mangoes. Deliciously savory and sweet from the mango. Coconut Pudding || $11 Deep fried coconut pudding served with a scoop of ice cream (vanilla, strawberry, mango, or coconut pineapple). Unique dessert to try! The pudding is frozen first so that it keeps its shape while being deep fried. The coconut pineapple ice cream is creamy and tropical. Burmese Iced Tea || $4.50 Basically a Thai Iced Tea-- I ordered this with less sugar and the sweetness was perfect. Fragrant and velvety smooth on the tongue. Fun to try out if you haven't experienced a Thai/Burmese Iced Tea yet. read more

Rangoon Ruby - Burmese iced tea ($4.50). - Asian Fusion Near Me - Palo Alto, California

Tried Lemon grass chicken, Coconut Rice, Garlic Noodles and Tea Leaf salad. All good. Have had better Tea Salad at other places but it was still good. There is a parking lot next to the restaurant so an added plus for me. read more

I seriously dread giving 1 star reviews but our experience here really wasn't great... buckle up for a story! We visited Rangoon Ruby on my birthday (March 8). The maitre d was stern and focused on getting people seated. She exuded a confidence that let us know she was going to make this happen. We did not have a reservation so it was awesome she was able to get us a table without a hitch. It felt like things were off to a great start. -or so I thought! -__-'' Just as we were seated, the water guy came by to give us our waters and accidentally spilled water all over me and my phone. Water got all over both of my pants legs and down into my shoes. We haven't even ordered yet and I've got water in my shoes. Socks, squishy. The water guy came by with some rags to clean up the rest of the water and handed me some napkins to dry myself off. White paper napkins for black pants made for a linty situation. The dude quickly left and made like nothing happened and we didn't see him again for the rest of the night. I've never had anything spilled on me when dining out, so this was a first. Maybe it's good luck to have water spilled all over you on your birthday? I tried to laugh it off because I didn't want my bf to feel bad but this was pretty off-putting. This was especially off-putting since I haven't really been going out since Covid and this was one of the rare occasions where I was actually dining INside. I had hoped maybe someone else like a manager would come by to apologize for this unfortunate incident but it was as if nothing happened during the rest of our time here. Seriously!? Honestly, we would considered leaving after the water spill incident but it was getting late and didn't feel like picking another place to eat, especially since we were already seated. We ordered the tea leaf salad and garlic noodles with tofu using the barcode block found at the table. After we ordered, I went to the bathroom to attempt to dry my wet pants of under the hand-dryer. After spending waaaaaaay too long in the bathroom attempting to dry my black pants covered in white paper napkin lint, I returned to my table with slightly-less-damp pant legs and a long line forming outside the bathroom from me frantically trying to dry myself off. And now the lint was really plastered on to my pants. The food came eventually and the server who brought out the tea leaf salad was really friendly, explaining what the tea leaf salad was etc etc as she gently mixed the salad. Before she left, I had asked if she could bring by some hot water since I was getting cold from the damp pants and wet sock situation. Thankfully the hot water delivery was just about the only thing that went right during our visit. The garlic noodles were pretty bland. Not very garlicky (or at all) for something called Garlic Noodles, but at least the noodles had good texture. Maybe there was more shallot oil (I think?) than garlic, but even stating that is a huge stretch. The fixins were pretty sparse too. There were 4 medium-sized broccoli florets that were blanched separately then thrown into the noodles. They were not seasoned. I don't know if that was intentional or if they were supposed to be garlicky, but they definitely only helped to detract from the already garlic-deficient noodle dish. There were also some julienned cucumbers and fried tofu cubes. Everything overall was pretty disappointing. I felt pretty let down that THIS was the first place where I dined indoors so far this year. The only enjoyable part about this meal was the company, my poor boyfriend, who picked this place and was pretty unhappy about how everything was handled too. Did I mention that you are asked to tip with the contactless app BEFORE any food is brought out to you? We opted to hold off in case we wanted to order more, then we could add the tip to the second order after we had a chance to experience their service as the rest of our visit went on. Needless to say, the service was pretty lousy with or without the water spill. To add more insult to injury, the server who brought us our receipt also solicited us for tip!!! She didn't even ask us if we wanted to order anything else, or consider dessert. She explained why they had to turn to using the barcode ordering system then straight up asked us to please "help them out" *wink*wink*. Don't get me wrong, I have been a generous tipper, especially so during Covid (even just for take out) but the service we got from the set of servers and that one water guy was incredibly lousy. -And this is coming from two patrons who have both worked in food service in the past. The worst thing about this water spill incident is that we like to walk around DTPA afterwards and it was pretty darn cold trying to stroll around with soggy pants. This was so disappointing, I feel like I need to take a visit to Myanmar Tea Garden in Fremont to make up for this experience. At least their portions are bigger, prices lower, and the service is better. read more

First time having Burmese food and I loved it. Rangoon Ruby catered an office lunch that we had at work so we ordered a variety of dishes that could be enjoyed by everyone. The food seemed to be a mixture between Thai and Indian, which was interesting and I definitely tried some things I wouldn't normally try since I'm an extremely picky eater. Here are the dishes that I tried: Samosas - I had never had a Samosa so I was interested in trying this, it was like a baked/fried rice flour turnover filled with potatoes, veggies, spices and turmeric. It was really good but a bit spicy. These were a big hit in the meeting as people kept going back for more! Coconut Rice - It was simply just rice cooked in coconut milk (glad there was not actual coconut in it or on top lol). The rice was good but it was sweet which was a little different but it certainly balanced out the spiciness of the other dishes. Rangoon Lemongrass Chicken - This was by far my favorite dish, it was chicken cooked with lots of chili, garlic, soy sauce and of course lemongrass. This had so much flavor it was absolutely delish but it was also the spiciest dish that we had. It may have been too spicy! Basil Chili Beef - Beef cut into strips with chili AND chili flakes (they really love chili!) and basil. This dish was also good, it had a very unique taste to it but with all of the chili in the dish it was pretty mild but it did have a lot of flavor. Fiery Tofu and Vegetables - This was pan fried tofu with green beans, peppers, veggies and Rangoon sauce. This was a great vegetarian dish and it was cooked to perfection. The green beans weren't too hard or too soft, the tofu was good and the sauce was very flavorful. Overall the food was really good and better than I had anticipated and its definitely not for the faint of heart in regards to spicy, although I hate spicy food I would gladly endure the burn eating their delicious food. I definitely will be visiting the restaurant and trying some of their other dishes as it is very close to work and everything looks so good. read more

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This was terrible. I can't tell if I just don't like Burmese or there was no flavor in anything. We got the tea leaf salad, shrimp curry, Garlic noodles with duck, and the catfish chowder with noodles. All of it was terrible but the catfish chowder was okay just small in portions. I have no idea why this place was busy. The food was bland or too sugary. Pass. read more

We used to love this place but it has gone way down hill. The food is nowhere near as good as it used to be. Also, it is now "order from your phone" and the service is otherwise non-existent. I wouldn't go back. read more

Food was mid and wait was long for service. They bait you with a fancy water on your table and dont say that if you open you pay

DELICIOUS! I left wanting more, that's how good it was. We had the garlic noodles with duck which was divine. Light yet full of flavor. The duck was great! The sesame chicken dish was yummy. Perfectly fried and just sweet enough. I'd highly recommended checking this spot out if you are in the Mountain View/Palo Alto area and craving delicious Burmese food. I'll definitely be back. read more

Rangoon Ruby - Garlic noodles with duck (yum!!) - Asian Fusion Near Me - Palo Alto, California

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Everything about his place was good. The setting was bright and lively and sometimes a little loud. Our server was attentive and accommodating to the particular desires of some of our group. The food was delicious. We ordered and shared the samosa soup. It was good but needed to be eaten quickly; the samosa wrapper was getting more soggy toward the end of my cup than I preferred. We also shared the tea leaf salad, which was fresh and fine tasting. My Pad Thai (Burmese style) was very well-seasoned. Based on my comments, the server brought some hot sauce to add to my dish because he was afraid it wasn't hot enough. He was correct, and what he brought was fantastic. The lettuce wraps, and a beef curry also looked good. It would be a regular lunch spot for me if I lived in the area. read more

My first time introduction to Burmese food was at Burma Superstar located in san Francisco. Since then I am a fan of Burmese cuisine. After that I tried Rangoon Ruby in Palo Alto and have been to this place for many times. I have celebrated many special occasions here. They never failed to impress me and I am convinced to say that this place is by far the best place to have Burmese cuisine in Bay Area. Our last order was: - Tea leaf Salad - Rainbow Salad - Samosa Soup - Garlic Noodles - Fiery Tofu and vegetables Tea leaf salad! Super testy! Samosa Soup was delicious. This is the first place where I tried Samosa Soup which was really flavorful and served warm. I also noticed that they are serving samosas in different forms which is quite unique and interesting. Garlic Noodles were good nothing extraordinary and little bit sweet but I liked the test and the texture of it. In Fiery Tofu and vegetables spices are overwhelmingly good! The staff is very friendly and very welcoming. They always suggest best dishes as per your test. I love their service. It is quite quick. The only thing is, quantities are smaller than most burmese places around. Also for dine in, I would say make a reservation before you reach there or be prepared to wait in long, I mean to say really long line. LOL :) I would highly recommend this place to those who likes Thai, Chinese and Indian food, they will definitely enjoy eating here and surely come back soon. Overall, enjoyable eating experience and looking forward to try more other vegetarian options :) read more

This is not a Burmese restaurant. The servers, as well as the clientele, appear to be Indian. I also wouldn't call it Asian fusion. The tea leaf salad, which is the Burmese thing we went for, was dismal and flavorless - so disappointing. Mandalay in SF is great - not as great as it used to be, but their tea leaf salad is as good as ever. And truly Burmese food. Not a fan, and at $80.00 for two for lunch (no alcohol), which consisted of two dreary salads and four samosas, we won't be back. If the food is delicious, AOK, but not for this food. read more

Got recommended by friends so decided to check this place out. Went there around 1pm Saturday and the restaurant was half occupied. Ordered tea leaf salad and Burmese Pad Thai with Chicken. Salad is good - fresh ingredients (refer to the menu) with a fresh taste of green tea. However I didn't find any dried shrimp (or it's too little to be noticed) in the salad as listed in the menu. Pad Thai is a meh - Mainly because it is too sweet and too few piece of meat. Other things are fine read more

Rangoon Ruby - Burmese Pad Thai Noodle - Asian Fusion Near Me - Palo Alto, California

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in short, inauthentic Burmese food, tiny portion, and mega expensive price. Try another Burmese place for the experience, go elsewhere for better/right-price food. read more

We were hosted for lunch by our realtor, so I can't really complain ;). We started with the palata, which reminded me of a quesadilla, but served with a very tasty sauce. I ordered the garlic noodles with chicken. They served it with a sweet red sauce, which was good because neither the chicken or the noodles had much flavor on their own. The garlic appeared to be limited to a sprinkling of toasted, chopped garlic on the top. This probably is safer for lunch than the Vietnamese/Thai dish I am used to! I was a bit miffed at the sogginess of the noodles by the end, but this was probably my own fault for pouring the sauce all over them. My wife got the tea leaf salad, and she said she was impressed. The tea leaves are fermented by a secret recipe of their Burmese supplier, according to our waitress. read more

I loved the food, hated the venue. The food. Tea salad (tasty), garlic noodles with duck (not enough duck), and shrimp with walnuts (tasty). I suspect real Burmese food is spicier but it was a good combo. The venue. The tables were jammed together and the volume is loud. The two-top we sat at wasn't big enough for three serving dishes, our plates and two bottles of beer. The young couple next to us -- Stanford students on a first date -- may as well have been sitting in our laps. (But I do wonder if there will be a second date between these very sincere intellectuals. The woman was very liberal-artsy while the guy was very engineer-ish.) Rent in Palo Alto must be sky high, but I would have paid more for the meal in return for a bit more space. read more

Food quality and taste has degraded lately. Had ordered a Vegetarian food and it was uncooked and had sour gravy. Don't recommend this place. read more

There are so many reasons this place deserves 0 stars. First, their seating is so so cramped, there is hardly even a feet of distance between tables, let alone 6ft. I understand that it's not a mandate anymore but to not even leave a comfortable amount of space between tables and then to blatantly say "we're not following that rule anymore" is just irresponsible Secondly, I asked them for the coconut noodle soup without chicken ATLEAST 4 times, the waiter said he'll let them know but what came out was something with HUGE chunks of chicken. When I reported this to him, all he said was "oh really I'm sorry", no attempt at fixing it!!!! Then another man came and said the kitchen was sorry and they'll get us a free dessert but at this point we were so frustrated at their inability to follow simple instructions that we refused. We expected them to atleast take the chicken off the bill as a decency but turns out none of them really cared. This place used to be good, now it's just a shabby hole in the wall with no regard for the customer's comfort. read more

Pretty good! Nice atmosphere in the heart of downtown Palo Alto. Pretty expensive but probably in line with the area. Portions are good but rice is not included which is a bummer. Great variety of choices - especially for vegans. The food was good overall. Got the Fiery Tofu (definitely the favorite). Beans were cooked perfectly - nice and crisp, not mushy. Mango tofu was decent. Also got the Rangoon Noodles which I thought were pretty boring. Kinda like a cold noodle salad. Not a lot of tofu either. Everyone liked the coconut rice. Service was great! Very friendly and attentive. read more

Man, this place gets busy! You will not get a table without a serious wait...even with reservations. The best menu item is the mango chicken - it hits the spot every time, and has onions which are a nice piquant counterpart to the sweetness of the mango shards. I wish there was a bit more chicken and a few less onion slices. Parking is a little tricky, as downtown Palo Alto always is, so be patient and arrive early. The seats are sturdy and armless, but the table setup is very cozy and assistive equipment and larger bodies may not fit well through the narrow aisles. They have one other location, which is in San Carlos, and the wait time might be better at that location. read more

Great food. Server was very efficient in recommendations. Garlic veg tofu noodles , coconut chicken was spot on (mild as expected ) and chilly chicken was the best. Tea salad great as always. read more

This was my first time having Burmese food and I loved it! Got the garlic noodle, recommended by my friend, and enjoyed it. Honestly, this got me to try a lot of other Burmese places. The portions may look small, but trust -- they fill you up. The store is a little small, but honestly they had a lot of seating. Would definitely recommend for anyone and they definitely do not disappoint. read more

Rangoon Ruby - garlic noodle - Asian Fusion Near Me - Palo Alto, California

Elegant interiors. Love their chandeliers. Artfully decorated. Soft music. Great ambience. Courteous servers. Extremely quick service. Burmese food seems to have a strong Indian influence. I am not sure how authentic this one is. Either ways - tastes pretty awesome! Palata : Flaky, multi layer bread with a side of chicken curry in coconut gravy. Tastes like Indian version of Kerala kottu paratha. Tad sweet. High on the calories but awesome. Mango chicken : Chicken smothered in onion, basil and mango purée. I didn't think this was a great choice while ordering but boy, I was amazed. This is a must order. Savory yet Sweet. Very Unique! Basil Chilli Swai : Best dish of the evening. Hot and fiery. Fish tossed in onions and dry Chilli flakes. Absolute delight. Burmese Indian rice : Bleh. Dry. Lacks flavor. Rangoon noodles : Egg noodles tossed in dry shrimp powder with Cucumber, Cilantro, Onions, Potatoes and cabbage. Minus tofu. Plus chicken for $3. Cucumbers bring a unique flavor to this dish. Excellent ambience. Amazing food. Highly recommended! read more

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I came here reading the glowing reviews on yelp! From my first time experience I was not a fan of this place. I called in to make reservations around 8:10pm for 8:45pm and I come in about 10mins early. Luckily we were seating earlier than the reservation time so the night seemed to be at a good start. I loved the atmosphere of the restaurant nice and clean. I didn't like how congested it felt, the tables close by were super close and while the staff where walking by I felt like my chair was in their way. We ordered our food as the pictures looked extremely delicious on yelp. I ordered the mint chicken jalapeño dish with the paratha and the buremese milk tea. We told the staff member that we want the food to come out all together the appetizer and dinner. As we waited for our meal to come our nearby tables started getting full with guests as well. One hour passes by and we noticed that the guests that come in earlier got their dinner already served to them. And we haven't even got our milk tea yet. Another staff member came back and asks us what we ordered and we were confused if they just forget to put our order in. So we told them what we had ordered. Another 30 mins go by and the staff member finally brought us our drinks but unfortunately the wrong drinks!!! So we corrected her and she bought our right drinks. After two hour and 15mins we finally got our food. We were hoping it was worth the wait but it's was not! The chicken was extremely oily. We didn't bother to tell the staff member at this point we just wanted the check and leave. The manager came to our table and asked us if we were upset since we didn't look to happy. We told him the situation and he said don't worry about the bill and let us go. Which was nice of him but it did spoil our whole night. I would have give this place higher stars if the food was good besides from the service but I thought that the food and the service was equally as bad. read more

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Rangoon Ruby Met up with a few friends for dinner as we have been wanting to try this hot spot! Had pretty high expectations due to the constant long wait and hype -- but unfortunately we were all a little disspppointed. It was still good, but not amazing. Maybe my expectations were too high OR maybe it was just an off day (filled with way too much salt) but either way my girls/I were left not sated. Food talk: 1. Fried calamari - simple and fried perfectly, but way too salty. The calamari itself was def. not fresh and a little chewy as well. 2. Tea leaf salad - standard and tasty, not special in any way and not the best I've had but still AOK. The flavor overall just wasn't as strong for this well known Burmese dish. 3. Spicy basil stir fry chicken - deadly!! The waiter didn't really ask us on spice level (wished they did though). Or maybe there was only one level, but there prob. shouldn't be!! BC it was goddamn fire! So much I couldn't really taste any other flavor - my taste buds were legit burned senseless... 4. Drunken noodles - good overall, the sauce/flavor was a little too sweet than what I like, but the noodles had a nice chew and were cooked well. 5. Coconut rice side - the worst coconut rice I've had to be honest, it tasted somewhat old and the coconut flavor was barely even there. Cocktails: Both drinks were ok - refreshing but tasted more like juice or soda than a cocktail, not even sure if any liquor was in it from what I was drinking. read more

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I have been to this place many times. I have normally ordered vegetarian food which has been good. This time I ordered chicken biryani and chicken curry. Chicken was stale and had foul smell. Server took it back but wasn't apologetic about it. Overall, it was a bad experience. read more