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    Rangoon Ruby

    3.6 (1.9k reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 3 months ago

    Order Rangoon Ruby Takeout or Delivery

    Services - Rangoon Ruby

    Gluten-free catering

    Vegan catering

    Vegetarian catering

    Rangoon Ruby Photos

    Business Info

    RANGOON RUBY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Rangoon Ruby

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    Reviews With Photos

    Chicken Crisp
    Gwyne P.

    This was the most amazing meal I've ever had! Parking is pretty difficult to find and located in a super busy area so please be mindful. We were seated right away with no reservation. The ambiance was very date night vibe and elegant. Our servers were very quick and efficient. I love that when the food was served, they ask if you'd like your food mixed do you. They also give their recommendations how to eat a dish if it's your first time there. Everything we ordered was absolutely rich in flavor and full of spices! I left feeling full, but not heavy or groggy. That's always a win in my book. They also pack your food to go. I can't wait to come back!

    Burmese Pad Thai
    Doreen C.

    Came here for a team dinner on a Wednesday night (had reservations). Honestly thought the food was really good! I would definitely order the Palata, crazy coconut and lamb curry again. The samosas were really good as well. Would probably visit again in my own personal time!

    Hurjane V.

    Wow, yelp is like a time capsule. I totally forgot I came here many moons ago. We decided to come here because Justin came from out of town to visit us and he was craving Burmese food. Good pick! Because we probably only get Burmese food once a year and it was about time. We didn't have a reservation but walked in on a Friday night and were seated pretty quickly. We ordered a number of things for 3 of us: 1) tea leaf salad: must get. So yummy 2) some beef dish: oops I can't recall the exact type but it was a popular item 3) some chicken dish: also forgot the name but it was quite heavy in the soy sauce 4) some noodle dish: again, another suggested item that I forgot the name Honestly I think I would stick with salads and noodles next time. The stir fry dishes were way too salty. Or you really need to wash it down with some coconut rice! I increased the rating from last time since I was pretty happy about every dish. Portion is a bit small for the price so definitely more for a special occasion. Ambiance was nice and romantic.

    Coconut Rice
    Jenny T.

    My coworkers and I came here for lunch during the week. It was decently busy, but we were seated upon arrival. Food: I ordered the mango tofu with coconut rice. I also ordered a Burmese coffee. The mango tofu was delicious. The texture of the tofu was amazing. The mango tofu paired well with the coconut rice. The Burmese coffee was pretty good. I would order it again. Service: Service for lunch was a little slow for lunch time. It's only an issue only because we have a limited time for lunch at work. Otherwise, service was friendly. TL;DR - service can be a little slow for lunch service, but the mango tofu is delicious.

    Restaurant interior
    Kay G.

    For a change of pace, in late November we decided to try Rangoon Ruby which has Burmese food. We went there on a Sunday afternoon for lunch before seeing a movie at the theater right across the street. Service - The waiter was very nice when we told him we only had 45 minutes since our movie was going to start then. So he gave us just the right amount of time to check the menu and then took our order. Our food came in about 10 minutes, and my mai tai was delivered in less than 5 minutes. Food - I had the Samosa Salad which was delicious. Lots of fresh veggies and salad, with a tasty sauce and bits of samosas. My husband had the "Country Style" Beef curry, lots of beef with jasmine rice. I really like the beef dish. Drinks - I had a Mai Tai which was good but I'd probably try a different drink next time. Ambience - nice decor, restaurant was only a third full when we went that day so can't say much about how noisy it would be.

    Palata
    Lisa Y.

    Not sure why this place is called both Rangoon Ruby and Burma Ruby? It's a little confusing, but the food was good nonetheless! As someone who is always on the hunt for a good tea leaf salad, I had to try it! Their Tea Leaf Salad comes with lettuce, tomatoes, jalapenos, sunflower seeds, sesame seeds, peanuts, yellow beans, dried shrimp, and my favorite part, Burmese tea leafs! It arrives at your table beautifully presented, and then the server mixes it for you. Very refreshing, and it has a great combination of textures! We also got the Palata, and I'd have to say, Rangoon Ruby's was one of the best I've had. Soft and flakey, you could really see the layers! It's served with a tasty coconut chicken dipping sauce. Wanted to try something different, so we opted for the Burmese Eggplant Curry. The eggplant had a really nice fried texture. The curry was mixed with finely chopped pieces of onion, garlic, and ginger and was less saucy than I was expecting for a curry. But even a little bit packed a lot of flavor! Definitely get a side of rice to eat with this one.

    Green with envy - cucumber together with jalepeno. So good.
    Mayari A.

    My coworker and I went after a crazy day at work and was greeted with great service and recommendations by our server Melvin. When the food came out, they pushed another table to ours to give us more room. The staff there was extremely nice. The food came out and was delicious. We had the Minted Jalapeño Chicken with coconut rice and garlic noodles. Drink was Green with Envy, it was so good. I would definitely come again.

    Bar

    Arrived 4:30 pm Thursday...no wait was seated immediately. Easy parking across street in lot. I believe dining should be a cultural experience. Having lived 10yrs in Southeast Asia, I was excited to try a new Burmese restaurant. We enjoyed the tea leaf salad in the covered outside seating area. Melvin explained each ingredient and helped toss the salad. He thoughtfully offered to plate the jalapeños (yes) and dried shrimp (no) on the side. Salad was visually wonderful and savory. We migrated indoors when temperatures hit 90 degrees to enjoy AC and decor. Melvin our server was friendly and chatty. His recommendations of tea leaf salad, coconut rice and chicken kebab was perfect and made our first time dining experience memorable. Chicken was moist not overcooked and coconut rice fragrant. Melvin catered to our low spice level by making the chicken kebab mild.

    Tea Leaf Salad
    Angeli S.

    Had reservations for 10 on a Tuesday evening and it was PACKED!!! But surprisingly the service was fast and efficient and the servers were friendly and attentive! It was really loud with all the people there so hearing conversations across from you was a bit hard. The food was overall really good! We ordered a bunch of dishes since we were a table of 10 and got to try a bit of every thing. Tea leaf salad was good, but the tea leaf was a bit lacking, it had more lettuce than anything. Potstickers were good with the sauce. Palatha was good and not too oily. Nan gyi dok noodles were refreshing and light. The beef curry was flavorful and the meat was tender. The tofu and vegetables were my favorite. Packed with flavor and not too salty. Shrimp kebab was delicious And the salt and pepper calamari was ok. Probably wouldn't order that one again. Overall super satisfied with our meal! Would definitely come back.

    Neil Arden D.

    (Palo Alto) Food: Palata (chicken curry) (8.8/10)- really well cooked and the chicken curry was a perfect combo to the Palata. The texture of the Palata was spot on Tea leaf salad (7.8/10) nothing special about this. A lot ingredients but it tasted like a basic salad. It just looks pretty. Tea leafs didn't really pop out. Definitely tasted the citrus of the lemon Mango chicken (8.5/10) - this was really delicious. Flavor was tasty. Could have added more mango but that's just my preference. The spice level were just right and not too over powering at all Setting: indoor. Great for date night, solo, or group. Has a mouth wash in the restroom which was a nice touch to cleanse your mouth. Service: server was friendly. Mixed the salad for us which we appreciate. Only complain is they never refilled our empty water glass throughout our stay. So you have to ask for it Price: price is a little expensive but i would come back to check out the other dishes Parking: Side streets and parking lots. Just need to drive around

    Palata w/ coconut chicken curry
    Cynthia Y. L.

    *LOCATION* This hole-in-the wall restaurant is located in downtown Palo Alto, off on a side street. It was barely visible when we were walking by. There is street parking and a few parking lots in the area. *WAIT TIME* There was no wait for our party of 2 on Sunday ~6:30pm. Shortly after we got seated, the restaurant became pretty full/packed. We were surprised at how popular this place was! *FOOD* -Palata w/ coconut chicken curry: nice and flaky "naan" type bread, there was a small piece of chicken in the dipping curry -Burmese eggplant curry: eggplant pieces were undercooked and too hard, the curry sauce was ok -Fiery beef tofu: decent, beef was a lil tough, sauce was thick and sweet, we asked for mild but it wasn't a teeny bit spicy at all -Coconut rice: very fragrant and coconut-y *SERVICE* Our servers were great and very attentive. Bathroom was clean. The only con was that the food took a looong time to come out unfortunately :( *AMBIENCE* Overall, the interior looked nice and service was good. We were really looking forward to the food but were a lil disappointed (maybe we chose the wrong items??). Hopefully, other people have better experiences!

    Brown rice
    Shailee M.

    Both the appetizers were delicious. Lettuce wrap had amazing flavors and tea leaf salad was refreshing. Red curry in entrée did not have any unique flavors. Although the tofu made with bean had perfect tofu like texture and did not taste like tofu. Good innovation Pad thai was a bit sweet but delicious. + Point Very sweet, helpful, patient server. Helped us in selecting the dish we liked according to our choice. -Point Very noisy

    Rangoon Chicken Curry

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    2 years ago

    The food and the service are always top-notch. I would recommend this place for a business lunch or for a romantic dinner.

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    Good food and great service. The food is on the little expensive side but overall we loved it especially the dessert.

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    Page 3 of 47

    Rangoon Ruby Reviews in Other Languages

    Ask the Community - Rangoon Ruby

    Do you still have outdoor seating? The last two times I made reservations I had to cancel when I arrived because there was no outdoor seating.

    Not yet but we will complete soon.

    Do you provide digital receipts?

    Yes, we do, upon customer's request, we will send to individual customer's email address.

    Is the meat served Halal by any chance?

    Hello Ahsan. Unfortunately, our meal is not served Halal. Thank you for the inquiry.

    Don’t See Your Question? Ask Away!

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    4.2(1.3k reviews)
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    A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

    The women in engineering group at my workplace organized a lunch here and we had a really wonderful…read moretime! They sat us outside on their lovely patio at two long tables to accommodate our group of 24. The first thing we noticed when we sat down was the customized menus they had prepared, with the name of our organization printed at the top which was a nice touch. The organizers had opted for a family style meal, so they basically just brought out several dishes of everything on the menu spread out across our tables. The restaurant was great about crafting a menu around dietary restrictions- about 1/3 of the group was vegetarian and we also had one vegan (me), and there were plentiful options for everyone. While vegan options were not labeled on the menu, the servers are very knowledgeable and let me know that out of our menu, all the vegetarian options except the roti prata were vegan (the roti has butter). As a result I was able to try the poh pia, wok fried eggplant, sayur lodeh, and kueh nagasari. They started first by bringing out the appetizers, I personally was not a huge fan of the poh pia, I really enjoyed the sauces but I didn't love the roll itself. However chicken satay was a huge hit, I think for many it was their favorite dish of the whole meal. I enjoyed the entrees a lot more, especially the wok fried eggplant which was so wonderfully tender. The sayur lodeh was also very good, however the curry could have been more flavorful- I didn't even realize it was supposed to be spicy until I looked again at the menu after the meal. We ended with kueh nagasari which was a coconut pudding for dessert, I thought this was delicious, except I think the shredded coconut inside the pudding should have been left out since it disrupted the creamy texture. Since we had leftovers after the meal the staff brought out a ton of takeout containers and we all left happily with food to take home. Overall the service and ambiance definitely made this lunch an amazing experience. The food was pretty good but nothing really blew me away, although I'm not sure if having to serve such a large group affected the food quality. I would definitely be willing to come back again to try some more of the menu.

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    Yeobo Darling

    Yeobo Darling

    4.1(221 reviews)
    1.3 mi

    Wow this place was so good. Expensive, but really tasty. Decor was upscale with different shades of…read morecream. The service was upscale as well -- people constantly filling your water, folding your napkin when you get up, etc. The sun hits the restaurant later in the day and they have curtains pulled so the tables not directly in front of the door were a little dark but adds to the mood. A little snug between the 2 person tables (I was trying hard not to hit the table next to us when I got up to go to the bathroom lol). Located in Menlo Park downtown, there's a parking lot in the back but we managed to snag a spot right in front of the restaurant! Recommend making a reservation (they fill up quick) though my friend was able to grab a seat at the bar during peak time before. - Scallion croissant: OUR FAVORITE. So good that we ordered another one as our "dessert" lol. Soft pull-apart bread with perfectly crisped outside, so buttery and tasty, we asked them if we could just order this takeout in the future but they said no just dine in only hahaha. - Wagyu beef tartare tartlet: really tasty, bite-sized, and full of flavor - Hokkaido sea urchin: really good but honestly it's nothing that special, it's as delicious as you would expect of a high quality uni toast - Salt & pepper coonstripe shrimp: yum, so good, just the right amount of fried-ness - Lu rou lasagna: unique and very tasty, less heavy than traditional lasagna which is ideal - Amberjack: good and refreshing but not that much flavor, wouldn't get again - Wagyu kalbi: good but as you would expect of good wagyu kalbi - Pork collar: good but fattier if you like that - Crispy anchovy rice: our favorite right after scallion croissant, loved the crispiness of the anchovies, lots of flavor

    A fun Taiwanese-Korean fusion spot we've been wanting to try and now that I've been here twice over…read morethe last few months, it's time to share! Plan ahead and make a reservation: if you plan a few weeks out, you should be able to make a reservation at a time of your choosing. If you don't mind eating at later hours, you might be able to grab a reservation ~a week out (aside from major holidays). The vibe and service here is upscale comfort, a perfect spot for date night, or dining with an intimate group of friends. Parking is easy to find on the street or in the lot behind the restaurant. The top dishes I enjoyed across the two visits: 1) Must-try: Scallion croissant, rou song butter - yummy (subtle) flavors and delicious textures 2) Both the small bites were yummy, including the chicken liver w/pineapple & cilantro, and wagyu beef tartare tartlet w/smoked soy. 3) If you like wagyu / beef, get the Wagyu Kalbi & Banchan and don't forget the Ssam side order. Sure, it's a bit pricey but worth it. I love my greens and begrudgingly ordered a Ssam side order to go with the Wagyu Kalbi. It just feels like the Ssam should come with the Kalbi dish, y'know? But I was very glad I ordered the Ssam. It comes with several sets of carefully curated and washed/dried leaves (3 types) and they were perfect with the Wagyu Kalbi. 4) Lu Rou Lasagna was unique and yummy too. I would definitely return to Yeobo Darling - for special occasions, or when we feel like treating ourselves to some Taiwanese-Korean fusion fare.

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    4.3(200 reviews)
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    I have visited Rara a few times now and it has consistently been high quality, delicious authentic…read moreNepalese cuisine. They have several vegan options clearly marked. Some of my favorite: 1. Peanut Sadheko 2. Cauli 8848- cauliflower is crispy, dipped in delicious sauce 3. Kathal (jackfruit) and aloo curry- must try with rice or roti 4. Daal and rice 5. Veg momo, delicious 6. Vegan yatra cake - carrot halwa, vegan Service is quick, nice ambiance. Parking is easy. Definitely give them a try!

    My partner and I recently found this spot on her lunch break because we were craving soup and…read morewanted to avoid dealing with parking downtown. We both ordered the momo (buffalo) noodle soup and were blown away! The noodles were similar to mama/indomie rather than fresh, but I ended up loving it regardless. The broth was very light but super flavorful and savory. AND THE MOMOS!!! Absolutely to die for; I think they were the best I've ever had. Not to mention it was very fairly priced and lasted us both for two meals. Not to mention, especially in the South Bay, most Nepalese/Himalayan restaurants heavily feature Indian food. Rara stands out to me because Nepali food is absolutely the star here. I wasn't familiar with a majority the menu and that's a great thing because they're offering unique dishes you can't find everywhere. This is definitely going to be a new go-to place for us!

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    3.6(1k reviews)
    0.1 mi
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    I had shown up for my anniversary and was greeted by excellent service, especially from my two…read morewaiters Josh and Jayden. They had tended to all of my needs without me needing to call for anyone and they went above and beyond to make sure that me and my partner were comfortable and satisfied throughout the entire dinner. The food was wonderful. I would especially recommend the black cod miso. The overall vibe and ambience of the environment that surrounded me was very professional while still being extremely intimate which I much appreciated.

    Was celebrating two graduates here recently with a nice dinner. Justin took care of us for the…read moreentire dinner. He was extremely knowledgeable on the menu and as first timers he made an impression with his recommendations and professionalism. We ordered some of their specialties like the yellowtail sashimi jalapeño, new style salmon sashimi, some edamame, their green salad which had a citrus peanut dressing. This salad was amazing! Followed by some hot dishes like the black cod with miso, the Chilean sea bass with dry miso, the rock shrimp tempura with creamy spicy sauce. We also tried the prime filet toban-yaki and the eel cucumber roll. The food was delicious and just what you would expect from a high end place like this. Some of the drinks we tried included the lychee martini, the monarch cocktail, the matsuhisa martini, mango passion cocktail, the porn star martinis and some of the mocktails: cucumber mint lemonade and the lychee passion.

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