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    Burma Ruby

    3.4 (530 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 10:00 PM

    Order Burma Ruby Takeout or Delivery

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    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for kids

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    Tea Leaf Salad
    Shareen C.

    We went for Saturday night dinner at around 6:30pm and there wasn't any wait. The service was amazing. The waiter always checked in with us throughout the meal and answered all of our questions. The inside was clean and a bit dim. The food was amazing. I highly recommend the Tea Leaf salad and the Lotus Chips! Those two dishes were super delicious.

    Sunny S.

    The food is AMAZINg here. Try everything and it is meant to be shared. The beef curry was my favorite along with coconut juice. Service is great and you can always ask them to give you recs depending on your party size and dietary preferences. The place is very big and fits a lot of people so it's a great place for social gatherings.

    Tea Leaf Salad, Palata
    Emily W.

    You can never go wrong with tea leaf salad! The palata was buttery and delicious with curry on the side. The garlic noodles were tasty and had a sweet chili sauce. The cucumbers cut through the oil with freshness. I was disappointed with the nan gyi dok because the sauce was too watery, making it hard for it to stick to the noodles. The noodles were very bouncy as always though.

    Samosas
    B H.

    Tried this place from walking by was we were not disappointed. The food was absolutely delicious and full of flavor. The Tea Leaf Salad was better than Burma Superstar and their salad is great. Just liked this one better, not as tart and the crunchy things don't break your teeth.

    Sravya B.

    Yummy, fast and accommodating service. They weren't super busy when we came in around lunch time, and food came within 10 minutes for to go orders. The rest of our group was seated, the restaurant is lovely and bright. I ordered the Nan Gyi Dok. It has crunchy and soft textures-- chips and noodles and soft chicken. Very interesting.

    Coconut Chicken Curry
    Tanvee S.

    This place is great! If there is anybody visiting from outside of California, I always make sure to take them here because most people haven't tried Burmese food, and this place does a wonderful job at keeping the food authentic but also generalizable to the public's taste preferences. It reminds me a lot of thai food, but certain items like the tea leaf salad, and nuances in the pad Thai, etc. taste a little bit different, so I would definitely try it if you are in the area. Additionally, most of the cocktails on the menu are great and pretty strong, so I would highly recommend that as well! Before Covid, they used to introduce all of the ingredients of the tea leaf salad in front of us and mix it up in front of us, but they don't do it anymore, and it seems like the portion sizes got a little bit smaller, but I would still try it if you have never tried a tea leaf salad! It is definitely a nicer place, and so the indoor ambience adds to why it seems so nice, but the outdoor seating hasn't necessarily done a great job in keeping up at ambience and therefore in justifying the prices. I definitely wish they did more with the outdoor seating, especially because the street was blocked off FOR the outdoor seating!

    Tea Leaf Salad
    Carolyn D.

    My friends and I got family style meal and were pretty satisfied! Our favorite thing on the menu is definitely the mango white fish. The coconut rice was soo good as well. We also got the tea leaf salad which is a classic if youre eating burmese. Its served on a plate while other places serve it in a bowl with the ingredients separated. It probably tastes the same but i think presentation matters a lot. We also got mango tofu which was a miss. The type of tofu used didnt go well with the dish - it was hard and rubbery.

    Tofu Pad Thai, Mixed Vegetable Curry, Lamb Kebat
    Ally Y.

    My picture was of us after we already dove in, we couldn't help ourselves! also not pictured was the Tea Salad which was delicious! Definitely recommend, our server was phenomenal and even brought my boyfriend out a scoop of ice cream with a crazy flamer/candle on top! It was so sweet and he was so fun and knowledgeable. Recommend if you're in Palo Alto! As a note, we went there during Memorial Day weekend and the road was still closed for dining which made it super spacious and my mom - who hasn't eaten out since the pandemic started - felt very comfortable eating here.

    Garlic Noodle Lunch, Shrimp Curry Lunch, Palata Lunch

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    Sweet Maple - Chicken Croffle

    Sweet Maple

    4.2(1.4k reviews)
    0.1 mi
    $$

    I'm not a huge going-out-to-breakfast person. Breakfast out usually tastes overly greasy and a bit…read moreflavorless and has fruit that texture of styrofoam. But after an early-morning appointment at Stanford, I was looking for a place to sit down and eat for a while--and I'm so glad I chose Sweet Maple. I had two scrambled eggs, which were cooked perfectly, and the brussels sprouts and potato mix was so good that I'm still thinking about it. It was savory and lightly salted and caramelized in all the right ways. I also had the Millionaire's bacon, which wasn't overly sweet and perfect with my breakfast. The ambiance is friendly and professional, and the decor shows that it's a bit more of an upscale place--which was reflected in the service I received.

    We arrived at the restaurant around noon and were told there'd be a 20-minute wait, so we popped…read moreinto a nearby café for coffee first. Perfect timing -- by the time we finished our drinks, our table was ready, so the wait didn't feel long at all. The menu had so many tempting options that it was a shame there were only two of us to try everything. Next time I'd love to bring more friends along so we can order more dishes to share. The service was wonderful -- our server checked in on us throughout the meal and was genuinely friendly. The plating was really creative too. The eggs were cooked to perfection, and the chicken & waffles combo was such an inventive pairing -- very Instagram-worthy. Overall, a really enjoyable meal. Can't wait to go back with a bigger group!

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    Sweet Maple - Brunch with friends!

    Brunch with friends!

    Sweet Maple - Egg Soufflé

    Egg Soufflé

    Sweet Maple - Florentine Benedict with potatoes

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    Tamarine Restaurant - Vung Tau Room-private dining

    Tamarine Restaurant

    4.0(2.3k reviews)
    0.4 mi
    $$$
    Vegetarian friendly
    Gluten-free friendly

    Met up with some old colleagues here the other day for dinner and the food was was amazing as…read moreusual! I'm glad we made reservations as the restaurant was quite packed on a Monday evening. Because they are located at the beginning of downtown, there is usually plenty of parking on the adjacent streets and also a parking garage directly behind the restaurant at the Webster/Cowper Garage. The restaurant is well-lit, clean, and inviting. The tables are well-spaced from each other. For the appetizer we started with their salt and pepper calamari. This was excellent and was was served with a cilantro lime dipping sauce. Since a few of them have never dined at Tamarine or it's been years, I recommended one of my favorite dishes to share, the Empress Rice. The garlic and ginger sticky rice topped with a sunny-side up egg and drizzled with sweet soy sauce is a must. They break the egg and mix it in table-side. We also ordered their garlic noodles which was also great. Traditionally other restaurants use lo mein noodles or thin spaghetti, but they use egg noodles here. You can taste that wok-tossed garlic, butter, and parmesan cheese flavor in the noodles. I think there was a hint of black pepper too. For the mains, the shaking beef is always a hit. The filet mignon beef cubes are so tender and cooked a perfect medium rare. It's served with a side of arugula salad. It was our first time trying their lemon grass sea bass and we all loved it. Since this was pan roasted there was this flavorful lemongrass and garlic crust on the fish! The service here is consistently friendly and attentive. Our waters were constantly refilled and empty dishes removed promptly. Even though there are many new restaurants in downtown Palo Alto, year after year, I keep coming back to Tamarine and have been for the last decade+!

    Tamarine was pretty good, but honestly not amazing…read more For starters, we got the calamari, peach and burrata salad, and chicken wontons. For entrees, we had the red chicken curry and branzino ca nuong with pan-fried eggplant, jasmine rice, and coconut rice. For dessert, we tried the black sesame cheesecake, mango coconut tapioca, and banana beignets. They put a happy birthday sign on the cheesecake, which was cute, but just a heads-up, the birthday dessert was not free. The food was good overall, but nothing really stood out to me. Also, as someone who eats Vietnamese food quite often, I did not feel like any of the food was actually Vietnamese. The branzino came with nuoc cham, but that was pretty much it. Most of the menu felt more generally Asian-inspired than Vietnamese, which was disappointing. The service was just okay. The servers were nice, but not super friendly, and the whole interaction felt a little awkward. I also felt rushed throughout dinner because they kept asking if they could take our plates, even though we were clearly still eating and there was still food left. The restaurant definitely has a classy vibe, but to me it felt more like awkward classy. Overall, the food was decent, but between the service and the lack of Vietnamese flavors, I probably would not rush back.

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    Tamarine Restaurant
    Tamarine Restaurant - Tamarine prawns

    Tamarine prawns

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    Shaking Beef

    INDO Restaurant & Lounge - Pan Seared Seabass

    INDO Restaurant & Lounge

    4.2(1.3k reviews)
    2.2 mi
    $$$

    A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

    Unfortunately we were disappointed by the quality of food. We were expecting dishes with a more…read moreheavier taste profile of Indonesia but we felt that it was more Chinese/Western based. We tried the sea bass which we had to ask to give back because it was really not what we expected. The fish filet itself was dry and did not taste fresh, it was very different than what was detailed in the menu and there was a broth under the filet. I don't know, we just weren't expecting a fish soup. Next, we tried the crispy pork and mie goreng with high expectations, and instead we were disappointed yet again. I think we will try to explore other Southeast asian cuisines. Thank you!

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    INDO Restaurant & Lounge - Mie Goreng

    Mie Goreng

    INDO Restaurant & Lounge - Balado Short Rib  prime beef, spicy sambal glaze, potato medallions

    Balado Short Rib prime beef, spicy sambal glaze, potato medallions

    INDO Restaurant & Lounge - Lamb Korma  braised australian lamb shank, carrots, potatoes, coriander cumin curry

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    Lamb Korma braised australian lamb shank, carrots, potatoes, coriander cumin curry

    Yeobo Darling

    Yeobo Darling

    4.1(228 reviews)
    1.3 mi

    This place is hard to make a reservation. We managed to land on a 8:30pm reso on Friday night and…read moreseeing that they close at 9:30, I was worried a lot of dishes would get sold out and we would be sent out the door in an hour. I was totally wrong! We were greeted and sent in to seat quickly. The seats have a sling at the bottom to place our bags. The fact that the seats are one piece without a gap between the back and the seat so we can put the bags behind our backs is already a big peace of mind. Monica took good care of us. I forgot how many times she refilled our water without asking; my glass is always full. She was warm and friendly and never overextended her time with us. She gave us a quick intro on the menu since it was our first visit. We went with the following: -Chilled Brentwood corn custard, trout roe, hearts of palm. It tasted good and the trout roe didn't taste as funny as my experience in Sweden. It was not as chilled as we'd like, but overall the taste is good. -Scallion croissant, rou song butter. The bread is crusty on the outside but soft on the inside. The moment we cut it up, the buttery aroma spreads and put us at awe. The rou song butter is fine and filling. I do wish there's more rou song as we dig into the butter. We've heard good words about this bread, glad that it is consistent and carries its reputation. -Halibut, cabbage, chili vinegar. Very tasty! Although a bite size portion, the rolled up halibut in cabbage is very balanced and flavorful. I only wish there's another piece for me to revisit. -Yeobo Darling chicken wings. It's like the Korean chicken wings, tasted good, not disappointing but honestly, how much better can chicken wings be in a place this good already. So I would say it's a steady dish that can't go wrong, but also hard to wow. We chose it as it has the restaurant name on it, but I would not call it its signature dish. -Lu rou lasagna. Interesting dish, the pasta was baked crispy at the edge and covered by the lu rou inside. It's like tasting a twisted version of meat sauce noodle in a Chinese dish. Worth trying. -Duroc pork collar & banchan. This is a jackpot dish. We couldn't stop talking about it all night long! Thick layer of pork, roasted and covered in the Korean gochujang sauce with a hint of miso? The texture is soft, juicy and absorbing. The fact that the chef can make it this thick yet maintain a consistent texture is impressive. We love this dish! -Crispy anchovy, koshihikari rice. We rank it as high as the pork collar. Soaked in flavor yet crispy, each grain carries the flavor equally. There's the right amount of anchovy on top, delivering the right flavor profile. Top dish! -Chocolate mousse, taro rice cake, cocoa nib tuile. We found the other 2 desserts too common, so we chose this one. A layer of hard cocoa on the top, with taro soup in the middle and some chocolate mousse at the bottom. It's hard to scoop all the way to get everything, but the taste is interesting and rich, slightly salty and not just plainly sweet. Interesting dish. The ambiance is a bit dark with warm yellow light. Slightly hard for us to read the menu under the dim light. And a bit embarrassing as we photographed each dish the flash went out. Limited street parking but there's a public parking lot at the back. Restroom's scented candle is another touch of service done right.

    Food: 2.2 out of 5 - food came out unique but flavor $ taste needs improvements…read more Service: 4.4 out of 5 Ambiance: 4.2 out of 5 Portions: 1.5 out of 5 - too small Price: 1.3 out of 5 - portions & taste of food- over priced Location: 4.5 out of 5 Parking: 4.6 out of 5 * 6% of SM surcharges really

    Photos
    Yeobo Darling - Corner seating

    Corner seating

    Yeobo Darling - Potato jeon, hokkaido sea urchin, prosciutto ($28 each)

    Potato jeon, hokkaido sea urchin, prosciutto ($28 each)

    Yeobo Darling - Karat Cake® ($14)

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    Karat Cake® ($14)

    Rara - Chicken 8848

    Rara

    4.3(203 reviews)
    1.6 mi
    $$

    Ok we went back and Yall Got to Try to Carrot Cake Dessert! (If they have it...). It actually is…read morereal healthy caked carrot, not like you're thinking, but it's made good with spices and talent! The momo's were delicious! And we also got the bison jerky plate again, which is kinda what I want here . We're gonna be back!

    Love all the flavors!…read more We ordered: Dal that khana set chicken $27.99 - a very interesting presentation but the actual chicken curry is just a tiny bowl so I dunno about the value of this item. Chhoila chicken Momo 10 pcs $19.98 -- I was warned about the spice level that this can be really spicy and in actuality, it's not that spicy -- so if you're used to eating spicy food, you'll enjoy this dumpling. For reviewers who didn't enjoy the momos, it's probably because they ordered a plain version. Timur chicken $18.99 - this one was the highlight! Has that numbing Sichuan pepper -- simply delicious! Buffalo jhaneko sekuwa set $23.99 - spicy and flavorful. My only critique is that there wasn't enough buffalo Service was polite. Wait was 15 minutes for dishes to arrive to the table. Ambiance is typical dark vibe. I love the comfortable booth seating. Not crowded at all at 3pm on a Friday. Parking was about a block away. Total bill was $99.25 for 4 dishes. I thoroughly enjoyed most of the flavors and my overall experience was good but the portions for the meat are rather small so I have to mark down a star for overall value.

    Photos
    Rara - Rara Interiors with a welcoming ambience

    Rara Interiors with a welcoming ambience

    Rara - Lamb Chop Sizzler

    Lamb Chop Sizzler

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    Mango Lassi

    HE&C Tea + Pot - Beef skewer

    HE&C Tea + Pot

    4.4(406 reviews)
    0.1 mi
    $$$

    I was craving hotpot for lunch and wanted to try this new-to-me spot off the main drag in Palo…read moreAlto. I ordered a Waygu special set with spicy beef butter broth, Waygu beef, and hand cut noodles. Ordering was fast on the kiosk and the food came out quickly. The broth was exactly what I was looking for -- excellent balance of spicy, salty, rich, light, and mala. There's a good sauce bar with dessert (fruit, sesame red bean balls) to accompany the meal. They have very kind and friendly staff who generously offered a complimentary cumin beef skewer (super tasty and flavorful). All in all, the lunch set is a great deal, the perfect amount of food to feel satisfied without feeling heavy afterward. The efficiency of the service is great too -- I was in an out in under an hour without ever feeling rushed. I'll be back to try more items. Highly recommended if you like authentic hotpot!

    Loved the cozy vibe of this restaurant and it was a very pleasant spot to catch up with some…read morefriends. I enjoyed how we got to each have our own personal hot pot and choose our own broths-I really liked the chicken broth I got. Ordering takes place through a QR code and service was quite speedy. It was fun to choose all the ingredients to make our own meal, but some of the ingredients felt a bit expensive compared to other hot pot spots (ex. $11 for the veggie plate).

    Photos
    HE&C Tea + Pot - Front of the restaurant

    Front of the restaurant

    HE&C Tea + Pot - Chicken Broth, Beef, fish ball - @rayz

    Chicken Broth, Beef, fish ball - @rayz

    HE&C Tea + Pot - HE&C Express Hot Pot

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    HE&C Express Hot Pot

    Rangoon Ruby - Fried Banana

    Rangoon Ruby

    3.6(1.9k reviews)
    0.0 mi
    $$

    Family friendly but also sophisticated, with great ambient lighting for mood--bustling on a Friday…read morenight. We had a variety of veggie dishes: the yellow pea fried tofu is a must have: the chili sauce it comes with understated, and the "tofu" slices themselves melt in your mouth like custard, unlike any tofu we've had. The samosa soup was also off the hook delicious--savory and tangy, and our other dishes: tea leaf salad and palata bread were quite good. Were burmese fans and highly recommend!

    We were recommended to check out Rangoon Ruby, a Burmese spot in the DT Palo Alto area, by one of…read morethe Stanford staff. We came here for an early dinner, and ordered: +Palata - served with coconut chicken; you can opt to sub for vegetarian curry or lamb curry +the Burmese Pad Thai - prepared with rice noodles, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg; you can opt for chicken, tofu, shrimp as a protein option, so we went for the shrimp +the Country Style Beef Curry - slow-cooked with onions, garlic, potatoes, lemongrass, and spices +and, Mango Shrimp - tossed with basil, fresh mangoes, onions, and mango puree; served with fresh mango Portions were on the smaller end, and it seemed as if we were getting sampling/tasting plates. Note that they also have a GF and a catering menu. Staff were friendly, and the restaurant is narrow but had plenty of seating. +Burmese eats +small portions

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    Rangoon Ruby
    Rangoon Ruby - Samosa Soup

    Samosa Soup

    Rangoon Ruby

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    Nobu Palo Alto

    Nobu Palo Alto

    3.6(1.1k reviews)
    0.1 mi
    $$$$

    Wife and I got away for our Anniversary dinner and made a reservation for Nobu in Palo Alto. The…read morerestaurant is located on the Hamilton Ave side of the hotel entrances. We checked in at the front desk and were quickly seated even though it was busy (did opt to sit at the sushi bar though). Sitting at the bar, Charles was our sushi chef (since he was stationed in front of us) and he was exceptional! Very knowledgeable and friendly, he was able to prepare our orders right in front of us as we ordered sushi throughout the course of our meal! I started with the Grand Cordon which was a gin-based cocktail. It was refreshing and light but may have preferred to order a japanese whisky instead. We ordered a trio of nigiri: hamachi, kanpachi and Japanese snapper. They were all excellent and fresh, but enjoyed the snapper the most (wife liked the kanpachi most). Charles also provided us both Kizami wasabi and fresh grated wasabi. The Kizami is what we love with its chopped pickled wasabi but the fresh grated wasabi was another game-changer! Also ordered the salmon skin salad with bonito flakes and citrus to squeeze, new style sashimi scallops, yellowtail sashimi jalapeño, a Toro scallion roll, spider roll and a black cod miso (hot). The salad was excellent with the crispy salmon skin and savory bonito flakes. We both preferred the scallops over yellowtail and were surprised we enjoyed the new style flavors. Yellowtail was still excellent and maybe we were too yellowtail'ed out from the nigiri (probably not since it's one of my favorite fish). The toro scallion roll was buttery smooth and spider roll with large soft shell crab filling helped cap off our fresh fish tasting experience. The black cod was very tasty with a sweet miso glaze but wasn't as noteworthy as all the fresh fish items. We couldn't celebrate without some A5 and ordered 2 oz and got it Ishiyaki style (highly recommend!). Coming out on a hot stone, we cooked our A5 wagyu with a garlic and herb infused oil and then grilled the whole garlic cloves with the rest of the heat from the stone. Very enjoyable night out without the little ones! Service was excellent and the place was small but lived up to the high end luxury restaurant experience!

    This review is for their afternoon tea menu…read more Nobu has the BEST afternoon tea I have had in the Bay Area. The menu consisted of sweet and savory bites, which were all really yummy. The food was pretty diverse with some of the Nobu regular menu classics (but in a mini version). The tea was pretty good as well but did not stand out compared to the food. At the end, they also offer cut fruit. The fruit selection was more exotic than I expected but still delicious. The vibe is also amazing. The seating is covered outdoors so it is very shady but also gives garden vibes. The garden is very well maintained and there is even a small path you can walk through. It is super peaceful and the tables are all massive and spacious. Service was decent, though I wish they refilled the tea. Even though the food was amazing, there were some items where you could tell it was left out for awhile. For example, the crispy items had a bit of staleness to it. Not a huge deal because overall it was highly enjoyable. I have been to a few afternoon tea places in the Bay Area and this has been the best in terms of value, taste, and ambiance. I will 100% be coming back.

    Photos
    Nobu Palo Alto - Inside bar

    Inside bar

    Nobu Palo Alto - BIGEYE TUNA SASHIMI

    BIGEYE TUNA SASHIMI

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