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    Burma Ruby

    3.4 (530 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 3 months ago

    Order Burma Ruby Takeout or Delivery

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    BURMA RUBY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Reviews With Photos - Burma Ruby

    Tea Leaf Salad
    Shareen C.

    We went for Saturday night dinner at around 6:30pm and there wasn't any wait. The service was amazing. The waiter always checked in with us throughout the meal and answered all of our questions. The inside was clean and a bit dim. The food was amazing. I highly recommend the Tea Leaf salad and the Lotus Chips! Those two dishes were super delicious.

    Sunny S.

    The food is AMAZINg here. Try everything and it is meant to be shared. The beef curry was my favorite along with coconut juice. Service is great and you can always ask them to give you recs depending on your party size and dietary preferences. The place is very big and fits a lot of people so it's a great place for social gatherings.

    Tea Leaf Salad, Palata
    Emily W.

    You can never go wrong with tea leaf salad! The palata was buttery and delicious with curry on the side. The garlic noodles were tasty and had a sweet chili sauce. The cucumbers cut through the oil with freshness. I was disappointed with the nan gyi dok because the sauce was too watery, making it hard for it to stick to the noodles. The noodles were very bouncy as always though.

    Samosas
    B H.

    Tried this place from walking by was we were not disappointed. The food was absolutely delicious and full of flavor. The Tea Leaf Salad was better than Burma Superstar and their salad is great. Just liked this one better, not as tart and the crunchy things don't break your teeth.

    Sravya B.

    Yummy, fast and accommodating service. They weren't super busy when we came in around lunch time, and food came within 10 minutes for to go orders. The rest of our group was seated, the restaurant is lovely and bright. I ordered the Nan Gyi Dok. It has crunchy and soft textures-- chips and noodles and soft chicken. Very interesting.

    Tea Leaf Salad
    Carolyn D.

    My friends and I got family style meal and were pretty satisfied! Our favorite thing on the menu is definitely the mango white fish. The coconut rice was soo good as well. We also got the tea leaf salad which is a classic if youre eating burmese. Its served on a plate while other places serve it in a bowl with the ingredients separated. It probably tastes the same but i think presentation matters a lot. We also got mango tofu which was a miss. The type of tofu used didnt go well with the dish - it was hard and rubbery.

    Tofu Pad Thai, Mixed Vegetable Curry, Lamb Kebat
    Ally Y.

    My picture was of us after we already dove in, we couldn't help ourselves! also not pictured was the Tea Salad which was delicious! Definitely recommend, our server was phenomenal and even brought my boyfriend out a scoop of ice cream with a crazy flamer/candle on top! It was so sweet and he was so fun and knowledgeable. Recommend if you're in Palo Alto! As a note, we went there during Memorial Day weekend and the road was still closed for dining which made it super spacious and my mom - who hasn't eaten out since the pandemic started - felt very comfortable eating here.

    Garlic Noodle Lunch, Shrimp Curry Lunch, Palata Lunch

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    Page 1 of 14

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    Rangoon Ruby

    Rangoon Ruby

    3.6
    (1.9k reviews)
    0.0 mi
    $$

    Family friendly but also sophisticated, with great ambient lighting for mood--bustling on a Friday…read morenight. We had a variety of veggie dishes: the yellow pea fried tofu is a must have: the chili sauce it comes with understated, and the "tofu" slices themselves melt in your mouth like custard, unlike any tofu we've had. The samosa soup was also off the hook delicious--savory and tangy, and our other dishes: tea leaf salad and palata bread were quite good. Were burmese fans and highly recommend!

    We were recommended to check out Rangoon Ruby, a Burmese spot in the DT Palo Alto area, by one of…read morethe Stanford staff. We came here for an early dinner, and ordered: +Palata - served with coconut chicken; you can opt to sub for vegetarian curry or lamb curry +the Burmese Pad Thai - prepared with rice noodles, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg; you can opt for chicken, tofu, shrimp as a protein option, so we went for the shrimp +the Country Style Beef Curry - slow-cooked with onions, garlic, potatoes, lemongrass, and spices +and, Mango Shrimp - tossed with basil, fresh mangoes, onions, and mango puree; served with fresh mango Portions were on the smaller end, and it seemed as if we were getting sampling/tasting plates. Note that they also have a GF and a catering menu. Staff were friendly, and the restaurant is narrow but had plenty of seating. +Burmese eats +small portions

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    Burma Spice

    Burma Spice

    4.6
    (198 reviews)
    5.3 mi
    $$
    Locally owned & operated
    Women-owned & operated

    We came here for a late night dinner. The building is in a small strip mall on the corner of El…read moreCamino and Whipple. I got the tea leaf salad and thought it was tasty. It was the right amount of saltiness and it wasn't super super strong. My spouse said this is one of the better tea leaf salads that we have tried in the area. I tried a coconut curry chicken dish and thought it was fine. Flavor was good, but the dish was only chicken curry (sauce) but no vegetables or any other thing inside the dish. It did feel a little one note! Service was good! They were nice!

    Service was excellent! Cucumber infused water lovely!…read moreFood- 3/5 I did not enjoy the Kebat Beef- too much spice 3/5 I think the eggplant shrimp with Garlic Sauce should be renamed to Eggplant with Garlic Sauce and 3 shrimp 3/5 - Flavor was great but not balanced dish at all! If you were expecting only 3 shrimp and all eggplant then maybe you will like more. The Burma house noodles were too sweet and funky for my family and my taste, not savory enough or nutty enough (it did reheat better the next day and somehow tasted a bit better). Tea leaf salad was decent, nothing wow about it, probably from a decent quality salad kit if I had to guess. Especially considering how quickly the two we ordered came out. There are a few Burmese restaurants in SF and Berkeley I compare this place to which is why I give it a solid 3.

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    Coconut Rice - 4.5/5
    Coconut Rice - 4.5/5
    Samosas and Kebat Chicken
    Samosas and Kebat Chicken
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    INDO Restaurant & Lounge

    INDO Restaurant & Lounge

    4.2
    (1.3k reviews)
    2.2 mi
    $$$

    A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

    The women in engineering group at my workplace organized a lunch here and we had a really wonderful…read moretime! They sat us outside on their lovely patio at two long tables to accommodate our group of 24. The first thing we noticed when we sat down was the customized menus they had prepared, with the name of our organization printed at the top which was a nice touch. The organizers had opted for a family style meal, so they basically just brought out several dishes of everything on the menu spread out across our tables. The restaurant was great about crafting a menu around dietary restrictions- about 1/3 of the group was vegetarian and we also had one vegan (me), and there were plentiful options for everyone. While vegan options were not labeled on the menu, the servers are very knowledgeable and let me know that out of our menu, all the vegetarian options except the roti prata were vegan (the roti has butter). As a result I was able to try the poh pia, wok fried eggplant, sayur lodeh, and kueh nagasari. They started first by bringing out the appetizers, I personally was not a huge fan of the poh pia, I really enjoyed the sauces but I didn't love the roll itself. However chicken satay was a huge hit, I think for many it was their favorite dish of the whole meal. I enjoyed the entrees a lot more, especially the wok fried eggplant which was so wonderfully tender. The sayur lodeh was also very good, however the curry could have been more flavorful- I didn't even realize it was supposed to be spicy until I looked again at the menu after the meal. We ended with kueh nagasari which was a coconut pudding for dessert, I thought this was delicious, except I think the shredded coconut inside the pudding should have been left out since it disrupted the creamy texture. Since we had leftovers after the meal the staff brought out a ton of takeout containers and we all left happily with food to take home. Overall the service and ambiance definitely made this lunch an amazing experience. The food was pretty good but nothing really blew me away, although I'm not sure if having to serve such a large group affected the food quality. I would definitely be willing to come back again to try some more of the menu.

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    Mie Goreng
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    Balado Short Rib  prime beef, spicy sambal glaze, potato medallions
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    Lamb Korma  braised australian lamb shank, carrots, potatoes, coriander cumin curry

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    Shiok Singapore Kitchen

    Shiok Singapore Kitchen

    3.5
    (633 reviews)
    1.3 mi
    $$
    Vegan friendly
    Established in 1999

    4.5 I love…read moreSingaporean breakfast! So when I found out they were trying out the breakfast menu for this weekend, I had to check it out. From what I read, they were originally at a dif location, but moved to this new spot. There is a parking lot. The place was spacious, good amount of seating, and very green/lots of plants. Felt cozy. I got the kaya toast set, beef rendang nasilemak set and the curry puffs. You can pick either kopi or teh for the sets. I got one of each to try, they were strongggg, and not very sweet. Personally, I would've liked it to be a little sweeter. Aside from that, everything was presented nicely, good flavor, and good portions. The meal was comforting! I got there almost 12 and it wasn't very busy, but got quite busy by the time we left. Since they were busy, it took awhile to get attention/get the bill. I hope they decide to continue serving the breakfast menu and maybe add a few more items too as there aren't that many places that serve this in the area :)

    I've been meaning to write this for quite awhile. As some of you know, this restaurant was open…read morefor many years in Menlo Park (on Crane I think), then shut down altogether during the pandemic and reopened as take out only in RWC. The son of the original owner has now reopened full service back in MP. Their shop sign hadn't been approved yet by the city fathers, so it was a little tricky to find, but when we did, we had a delicious lunch. Here's what we ate: Duck Garlic Noodle 4.5*, $19.99 duck meat with springy egg noodles, tossed in garlic pepper sauce. with melted cheese, bean sprouts, and lots of garlic: A lot like chow mein, but the noodles have a great chew. Lots of delicious duck pieces. The only draw back for me was that the melted cheese was out of place. I don't know if it is traditional or not. Assam Aubergine Malay 5*, $21.99 Grilled Chinese eggplant topped with hot-and-sour tamarind sauce. This was excellent. I think it was grilled because there was a great smoky background note. Crispy Tofu 5* , $17.99 crispy tofu, Shiitake mushrooms, carrots, and scallion sauce. Our favorite of the lunch. Very earthy, but a bit sweet and salty. Flavor combination that's unique and difficult to describe. The kitchen's timing was a little off, so sometimes they were slow and sometimes fast, but they're just getting their sea legs and we weren't in a hurry. All the servers were very pleasant and the owner came out to talk to us. Menlo Park is a good halfway point for me to meet people from the South Bay. We will be back. Food: 37/40 Service: 17/20 Atm/intangibles: 16/20 Value: 17/20 Overall: 88/100 I'll give 4 stars this time, but I bet next time, after the kinks are out, it will be a 5

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    Burma Ruby - burmese - Updated July 2026

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