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    Burma Ruby

    3.4 (530 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 3 months ago

    Order Burma Ruby Takeout or Delivery

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    BURMA RUBY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Reviews With Photos - Burma Ruby

    Tea Leaf Salad
    Shareen C.

    We went for Saturday night dinner at around 6:30pm and there wasn't any wait. The service was amazing. The waiter always checked in with us throughout the meal and answered all of our questions. The inside was clean and a bit dim. The food was amazing. I highly recommend the Tea Leaf salad and the Lotus Chips! Those two dishes were super delicious.

    Sunny S.

    The food is AMAZINg here. Try everything and it is meant to be shared. The beef curry was my favorite along with coconut juice. Service is great and you can always ask them to give you recs depending on your party size and dietary preferences. The place is very big and fits a lot of people so it's a great place for social gatherings.

    Tea Leaf Salad, Palata
    Emily W.

    You can never go wrong with tea leaf salad! The palata was buttery and delicious with curry on the side. The garlic noodles were tasty and had a sweet chili sauce. The cucumbers cut through the oil with freshness. I was disappointed with the nan gyi dok because the sauce was too watery, making it hard for it to stick to the noodles. The noodles were very bouncy as always though.

    Samosas
    B H.

    Tried this place from walking by was we were not disappointed. The food was absolutely delicious and full of flavor. The Tea Leaf Salad was better than Burma Superstar and their salad is great. Just liked this one better, not as tart and the crunchy things don't break your teeth.

    Sravya B.

    Yummy, fast and accommodating service. They weren't super busy when we came in around lunch time, and food came within 10 minutes for to go orders. The rest of our group was seated, the restaurant is lovely and bright. I ordered the Nan Gyi Dok. It has crunchy and soft textures-- chips and noodles and soft chicken. Very interesting.

    Tea Leaf Salad
    Carolyn D.

    My friends and I got family style meal and were pretty satisfied! Our favorite thing on the menu is definitely the mango white fish. The coconut rice was soo good as well. We also got the tea leaf salad which is a classic if youre eating burmese. Its served on a plate while other places serve it in a bowl with the ingredients separated. It probably tastes the same but i think presentation matters a lot. We also got mango tofu which was a miss. The type of tofu used didnt go well with the dish - it was hard and rubbery.

    Tofu Pad Thai, Mixed Vegetable Curry, Lamb Kebat
    Ally Y.

    My picture was of us after we already dove in, we couldn't help ourselves! also not pictured was the Tea Salad which was delicious! Definitely recommend, our server was phenomenal and even brought my boyfriend out a scoop of ice cream with a crazy flamer/candle on top! It was so sweet and he was so fun and knowledgeable. Recommend if you're in Palo Alto! As a note, we went there during Memorial Day weekend and the road was still closed for dining which made it super spacious and my mom - who hasn't eaten out since the pandemic started - felt very comfortable eating here.

    Garlic Noodle Lunch, Shrimp Curry Lunch, Palata Lunch

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    Page 1 of 14

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    INDO Restaurant & Lounge

    INDO Restaurant & Lounge

    4.2
    (1.3k reviews)
    2.2 mi
    $$$

    A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

    The women in engineering group at my workplace organized a lunch here and we had a really wonderful…read moretime! They sat us outside on their lovely patio at two long tables to accommodate our group of 24. The first thing we noticed when we sat down was the customized menus they had prepared, with the name of our organization printed at the top which was a nice touch. The organizers had opted for a family style meal, so they basically just brought out several dishes of everything on the menu spread out across our tables. The restaurant was great about crafting a menu around dietary restrictions- about 1/3 of the group was vegetarian and we also had one vegan (me), and there were plentiful options for everyone. While vegan options were not labeled on the menu, the servers are very knowledgeable and let me know that out of our menu, all the vegetarian options except the roti prata were vegan (the roti has butter). As a result I was able to try the poh pia, wok fried eggplant, sayur lodeh, and kueh nagasari. They started first by bringing out the appetizers, I personally was not a huge fan of the poh pia, I really enjoyed the sauces but I didn't love the roll itself. However chicken satay was a huge hit, I think for many it was their favorite dish of the whole meal. I enjoyed the entrees a lot more, especially the wok fried eggplant which was so wonderfully tender. The sayur lodeh was also very good, however the curry could have been more flavorful- I didn't even realize it was supposed to be spicy until I looked again at the menu after the meal. We ended with kueh nagasari which was a coconut pudding for dessert, I thought this was delicious, except I think the shredded coconut inside the pudding should have been left out since it disrupted the creamy texture. Since we had leftovers after the meal the staff brought out a ton of takeout containers and we all left happily with food to take home. Overall the service and ambiance definitely made this lunch an amazing experience. The food was pretty good but nothing really blew me away, although I'm not sure if having to serve such a large group affected the food quality. I would definitely be willing to come back again to try some more of the menu.

    Photos
    Mie Goreng
    Mie Goreng
    Balado Short Rib  prime beef, spicy sambal glaze, potato medallions
    Balado Short Rib prime beef, spicy sambal glaze, potato medallions
    Lamb Korma  braised australian lamb shank, carrots, potatoes, coriander cumin curry

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    Yeobo Darling

    Yeobo Darling

    4.1
    (221 reviews)
    1.3 mi

    Wow this place was so good. Expensive, but really tasty. Decor was upscale with different shades of…read morecream. The service was upscale as well -- people constantly filling your water, folding your napkin when you get up, etc. The sun hits the restaurant later in the day and they have curtains pulled so the tables not directly in front of the door were a little dark but adds to the mood. A little snug between the 2 person tables (I was trying hard not to hit the table next to us when I got up to go to the bathroom lol). Located in Menlo Park downtown, there's a parking lot in the back but we managed to snag a spot right in front of the restaurant! Recommend making a reservation (they fill up quick) though my friend was able to grab a seat at the bar during peak time before. - Scallion croissant: OUR FAVORITE. So good that we ordered another one as our "dessert" lol. Soft pull-apart bread with perfectly crisped outside, so buttery and tasty, we asked them if we could just order this takeout in the future but they said no just dine in only hahaha. - Wagyu beef tartare tartlet: really tasty, bite-sized, and full of flavor - Hokkaido sea urchin: really good but honestly it's nothing that special, it's as delicious as you would expect of a high quality uni toast - Salt & pepper coonstripe shrimp: yum, so good, just the right amount of fried-ness - Lu rou lasagna: unique and very tasty, less heavy than traditional lasagna which is ideal - Amberjack: good and refreshing but not that much flavor, wouldn't get again - Wagyu kalbi: good but as you would expect of good wagyu kalbi - Pork collar: good but fattier if you like that - Crispy anchovy rice: our favorite right after scallion croissant, loved the crispiness of the anchovies, lots of flavor

    A fun Taiwanese-Korean fusion spot we've been wanting to try and now that I've been here twice over…read morethe last few months, it's time to share! Plan ahead and make a reservation: if you plan a few weeks out, you should be able to make a reservation at a time of your choosing. If you don't mind eating at later hours, you might be able to grab a reservation ~a week out (aside from major holidays). The vibe and service here is upscale comfort, a perfect spot for date night, or dining with an intimate group of friends. Parking is easy to find on the street or in the lot behind the restaurant. The top dishes I enjoyed across the two visits: 1) Must-try: Scallion croissant, rou song butter - yummy (subtle) flavors and delicious textures 2) Both the small bites were yummy, including the chicken liver w/pineapple & cilantro, and wagyu beef tartare tartlet w/smoked soy. 3) If you like wagyu / beef, get the Wagyu Kalbi & Banchan and don't forget the Ssam side order. Sure, it's a bit pricey but worth it. I love my greens and begrudgingly ordered a Ssam side order to go with the Wagyu Kalbi. It just feels like the Ssam should come with the Kalbi dish, y'know? But I was very glad I ordered the Ssam. It comes with several sets of carefully curated and washed/dried leaves (3 types) and they were perfect with the Wagyu Kalbi. 4) Lu Rou Lasagna was unique and yummy too. I would definitely return to Yeobo Darling - for special occasions, or when we feel like treating ourselves to some Taiwanese-Korean fusion fare.

    Photos
    Corner seating
    Corner seating
    Potato jeon, hokkaido sea urchin, prosciutto ($28 each)
    Potato jeon, hokkaido sea urchin, prosciutto ($28 each)
    Karat Cake® ($14)

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    Rara

    Rara

    4.3
    (200 reviews)
    1.6 mi
    $$

    I have visited Rara a few times now and it has consistently been high quality, delicious authentic…read moreNepalese cuisine. They have several vegan options clearly marked. Some of my favorite: 1. Peanut Sadheko 2. Cauli 8848- cauliflower is crispy, dipped in delicious sauce 3. Kathal (jackfruit) and aloo curry- must try with rice or roti 4. Daal and rice 5. Veg momo, delicious 6. Vegan yatra cake - carrot halwa, vegan Service is quick, nice ambiance. Parking is easy. Definitely give them a try!

    My partner and I recently found this spot on her lunch break because we were craving soup and…read morewanted to avoid dealing with parking downtown. We both ordered the momo (buffalo) noodle soup and were blown away! The noodles were similar to mama/indomie rather than fresh, but I ended up loving it regardless. The broth was very light but super flavorful and savory. AND THE MOMOS!!! Absolutely to die for; I think they were the best I've ever had. Not to mention it was very fairly priced and lasted us both for two meals. Not to mention, especially in the South Bay, most Nepalese/Himalayan restaurants heavily feature Indian food. Rara stands out to me because Nepali food is absolutely the star here. I wasn't familiar with a majority the menu and that's a great thing because they're offering unique dishes you can't find everywhere. This is definitely going to be a new go-to place for us!

    Photos
    Rara Interiors with a welcoming ambience
    Rara Interiors with a welcoming ambience
    Lamb Chop Sizzler
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    Rangoon Ruby

    Rangoon Ruby

    3.6
    (1.9k reviews)
    0.0 mi
    $$

    Family friendly but also sophisticated, with great ambient lighting for mood--bustling on a Friday…read morenight. We had a variety of veggie dishes: the yellow pea fried tofu is a must have: the chili sauce it comes with understated, and the "tofu" slices themselves melt in your mouth like custard, unlike any tofu we've had. The samosa soup was also off the hook delicious--savory and tangy, and our other dishes: tea leaf salad and palata bread were quite good. Were burmese fans and highly recommend!

    We were recommended to check out Rangoon Ruby, a Burmese spot in the DT Palo Alto area, by one of…read morethe Stanford staff. We came here for an early dinner, and ordered: +Palata - served with coconut chicken; you can opt to sub for vegetarian curry or lamb curry +the Burmese Pad Thai - prepared with rice noodles, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg; you can opt for chicken, tofu, shrimp as a protein option, so we went for the shrimp +the Country Style Beef Curry - slow-cooked with onions, garlic, potatoes, lemongrass, and spices +and, Mango Shrimp - tossed with basil, fresh mangoes, onions, and mango puree; served with fresh mango Portions were on the smaller end, and it seemed as if we were getting sampling/tasting plates. Note that they also have a GF and a catering menu. Staff were friendly, and the restaurant is narrow but had plenty of seating. +Burmese eats +small portions

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    Rangoon Ruby
    Samosa Soup
    Samosa Soup
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    Nobu Palo Alto

    Nobu Palo Alto

    3.6
    (1k reviews)
    0.1 mi
    $$$$

    I had shown up for my anniversary and was greeted by excellent service, especially from my two…read morewaiters Josh and Jayden. They had tended to all of my needs without me needing to call for anyone and they went above and beyond to make sure that me and my partner were comfortable and satisfied throughout the entire dinner. The food was wonderful. I would especially recommend the black cod miso. The overall vibe and ambience of the environment that surrounded me was very professional while still being extremely intimate which I much appreciated.

    Was celebrating two graduates here recently with a nice dinner. Justin took care of us for the…read moreentire dinner. He was extremely knowledgeable on the menu and as first timers he made an impression with his recommendations and professionalism. We ordered some of their specialties like the yellowtail sashimi jalapeño, new style salmon sashimi, some edamame, their green salad which had a citrus peanut dressing. This salad was amazing! Followed by some hot dishes like the black cod with miso, the Chilean sea bass with dry miso, the rock shrimp tempura with creamy spicy sauce. We also tried the prime filet toban-yaki and the eel cucumber roll. The food was delicious and just what you would expect from a high end place like this. Some of the drinks we tried included the lychee martini, the monarch cocktail, the matsuhisa martini, mango passion cocktail, the porn star martinis and some of the mocktails: cucumber mint lemonade and the lychee passion.

    Photos
    Inside bar
    Inside bar
    BIGEYE TUNA SASHIMI
    BIGEYE TUNA SASHIMI
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    STRAWBERRY KAKIGORI

    Burma Ruby - burmese - Updated July 2026

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