L'Atelier TR sells chocolate, confection and wine. Close to the ferry terminal. While we didn't…read morepick up anything I felt the vibe was good. They do have a few flavors of chocolates that I haven't seen elsewhere. The chocolate wall was a treat to watch. Our service experience was not what other reviewers have described it to be. Perhaps a 30 second elevator pitch could have influenced our purchase decision.

L'Atelier TR is a delightful chocolate & confection shop that also sells wine and similar items. A…read morefriend and I stopped here for souvenirs and gifts as we were on our way to the ferry terminal to head back to Seattle. There are *quite* a variety of chocolates available... so, among a couple of items, I opted to purchase a box of 16 chocolates and get a number of different flavor options. The mango, candied orange caramel, and the cherry pistachio were personal favorites - all delicious and beautifully made. Service was friendly, and the ambiance is creative and inviting. Highly recommend.

Over the past couple of years, I've had all manner of cakes, pastries and pies from Blackbird. In…read morefact, it's almost a given that when I encounter a tasty pie or pastry at a friend's house on Bainbridge, when I ask, it's almost a given that it came from Blackbird. They're expensive, but the old adage "you get what you pay for" definitely applies to Blackbird. You may pay more than you might somewhere else, but their quality is exceptional. Today I stopped by for one of their quiches--their spinach and goat cheese--and a lemon blueberry scone. Both were super yummy. I often get one of their chais too, which are also quite tasty (and not at all dry, a common problem with scones). Having Blackbird downtown makes it quite convenient to just stop by while on the way to elsewhere. But sometimes it can be a destination if...you can find seating, which is at a premium most of the day.

After being a BI resident and then moving away I was so excited to make time to stop by Blackbird…read more I had told several friends on the island that I was looking forward to stopping by the bakery and I was surprised to find they had lost their love for it. I figured it was due to taking it for granted... ...I was mistaken. Day one of our trip we ordered several items and none of them were very good at all. We ended up giving items away and thought maybe the bakery was just having an off day. The staff seemed bothered by having to take our order but hey- we all have tough days! Well...day two of our trip we decide to prioritize stopping by again. After a local saw us waiting 30 minutes for our toast and jam she told us to go ask and that "sometimes the staff can get really overwhelmed ". So my daughter stood in line a second time and was told that the employee heard we wanted it to go so it had been sitting at the end of the counter the whole time. We specified we wanted to eat it inside. We asked kindly if they could fix the mistake and we were happy to wait. To my genuine surprise the employee with the pink hair opened the bag of toast, plopped our three orders on trays along with the plastic to go tiny jams and dropped them on our table with the most dismissive uncaring attitude I've seen. You could get more care at a convenient store. We thought we'd try to eat them anyway and the pieces were cold and hard. I asked her about them and her response was "well you asked for to go". Not only does she seem incapable of doing her job basics but as an employer I'm shocked she is granted the simple tasks of serving toast in the first place. She made sure to put plenty of energy into gossiping with her co worker about her irritation with us. We have strong ties on the island still and come back often but we will gladly skip the visit here in the future. I certainly hope these staff members get some basic skills in customer service for their own future.

The best part of this shop is how cosy it feels inside, with its bakery items in the front display…read morecounter, surrounded by shelves of European-imported and gourmet jams, oils, wines, cheeses, and cocktail mixers. You can only get regular brewed coffee here; their pastries are the highlight. I have had their pear danish (superb and light) and orange almond cake without gluten (delicious). Scones, muffins, cookies, and canele are also laid out. In terms of bread, their bakery delivers from Port Townsend. Some of the boules and loaves do look hefty. I have bought the "ficelle" a light bread with a satisfying crust in the shape of a baguette. It works as a side bread for an Italian meal or with soups perfectly. The shop is a delightful nook for specialty gifts and treats. It does seem to display an "old world" ambience because of the low-slung roof and architecture. However, the workers are not wearing ironed bakery smocks. They are wearing dodgy street clothes which can touch the items and that's not very "old world Euro" now is it.

This bakery had been recommended to me by a few people but unfortunately they are closed on Sunday…read more I keep making the fatal error of making these the days I choose to cycle bainbridge Until now... The bakery is so quaint and cute. The lemon pound cake was literally the beast I've ever had. And Selene is probably the nicest person on planet earth. What a vibe. Saturday rides it is from now on.

The donuts are fantastic and what we come for (my favorite is the pink iced with sprinkles) but…read morethey have so many delicious treats: Chocolate chip cookies Quiche Gourmet sandwiches It's an easy walk from the schools or soccer practice.

This bakery is in a light industry center off the beaten path. I'm glad we had Apple Maps to get us…read morethere or we would not have found it! The staff were incredibly helpful and friendly. The baked goods were quite good even though they had a small selection. We enjoyed a ham, cheese and jalapeño danish and a veggie Panini. Just for good measure, we got an apple fritter which transported us back to our childhoods. We had a very enjoyable time, setting out the sun and eating it in front of the bakery. Definitely worth the hassle of finding.

This was a coffee shop I had heard so much about, so I was glad to finally be able to visit it! I…read morewas a little bummed that they had already run out of the Strawberry Matcha Latte by the time my friends and I arrived, so I ended up trying the Iced Honey Latte instead, which I really enjoyed. I also ordered the Molten Lava Cake, and it did not disappoint! The contrast between the warm, rich chocolate cake and the ice cold vanilla ice cream was absolutely delicious, especially on such a hot day! Another fun surprise was discovering that you can write and send postcards from here. I thought that was such a unique touch and something you don't see very often.

This is a cute little coffee shop. It was a busy morning and they had a line out the door. There…read moreare tons of street parking available. Limited chairs inside, they also have a tiny sitting area outside in the front, or you can also go toward the water and there are tons of benches. We ordered a croissant and a coffee. I'm not a coffee drinker but this coffee woke me up, we were traveling from NC to Seattle and was visiting Bainbridge. Overall it was a good experience.

The greatest hidden gem on Bainbridge Island, Jake's is an absolute DELIGHT and a local FAVE…read more Here's the scoop - it's in the GAS STATION off of High School Rd (take a LEFT at the second light once you get off the ferry) and drive right into the gas station. Fill up gas n RUN inside to find Jake's walk-up window to order. His SCONENUTS are a MUST - do not walk out without taking home at least a half-dozen box. All of his baked goods are FIRE but the sconenuts are his signature specialty, so don't leave without giving them a try!!! IF you're lucky, catch a bite when the hot side (grill) is open as EVERYTHING is magical - but my hubby swears by Jake's breakfast pesto aioli sammy. Hubs was so addicted that he would swing by EVERY SATURDAY MORNING AFTER BASKETBALL to indulge in this sammy masterpiece. It became his beloved Saturday ritual! If you're lucky you'll get a chance to meet Jake or his wife as they're usually on property - always approachable and ready to chat, you won't find a more lovely couple! They truly represent that small-town, island vibe and you'll leave feeling like you're not a stranger, but definitely a "friend". IF you missed them and they're closed for the day, they have all their goodies packaged and stocked in the grab-n-go fridge next to the cash register. But be warned - inventory is limited as Jakes' place is a primo spot for the best yummies! Ruuuunnnn to Jakes! (And tell him MALIA sent ya!)

After reading the reviews I will definitely try the food!…read moreFirst time re food, quality product and I will be back!

On a day trip to Baybridge island, my friends and I decided to try this trending restaurant, and it…read morewas worth the hype! Everything we ordered was packed with flavor and well executed in this fusion restaurant. The spicy truffle wontons with grilled shrimp were a standout! They were super aromatic with the truffle flavor coming through, and the shrimp added a nice extra layer of texture and richness. The wontons were not quite spicy, however. We also tried thier chili prawn noodles, which had egg noodles and was just as good. The tempura shrimp was also crunchy and added to the great mix of textures. We also had the rockfish, which was in a nice creamy sauce and cooked nicely, complementing the rest of the meal well.

I think this place is good for Asian food, but as a Vietnamese restaurant? I think the flavors lean…read moremore towards modern. Truffle chili wontons - skin was too thick for my preference and not a lot of filling. They were like mini wontons. The sauce was interesting though, the combination of truffle and chili oil was something that I had enjoyed. I wish I saved the sauce for some other dishes Chili oil noodle with prawn - noodles needed more sauce!! They were a bit dry and I could not really taste the chili oil. Needs more flavor for sure Duck leg confit - this dish tasted so Vietnamese to me? The sauce they put on the duck was reminiscent of something my mom would make. I enjoyed this dish the most. I really liked the way that the sauce from the duck mixed with the rice. Vietnamese coffee creme brulee - coffee flavor was so strong I did not know that the menu changes, so there were some items I saw people get months ago that I was excited to get but they did not have. Maybe will catch some different items in the future

This bakery was on every list of recommended places to visit in Poulsbo so I had to check it out. I…read morewas here on a Sunday at 9:45am and there was a short line but it moved quickly. All their baked goods looked amazing. I tried the pecan roll and Viking cup without the cream cheese frosting! Both were excellent and the perfect sweet treat.

A popular bakery that's highly recommended during any Poulsbo trip. Even people in other buildings…read morearound town recommended this spot. I thought the items we grabbed were excessively sweet. Keeping an open mind that they offer a larger variety of pastries and goods I didn't try but my visit felt just average. While not overly impressed, I can appreciate a solid spot with fresh donuts and pastries managing high traffic. Line tends to be long but moves at a moderate speed, as the employees are open to chatting. Large Butterhorn - excessively sweet to a point where I felt sick of sugar because it's also pretty big. I personally would rather eat a fluffy donut because this felt more like a condensed block of sugar, but seems to be a favorite for others. Might just not be for me. Swedish Almond Pastry - while this was also super sweet, the almond flavor was able to pop out at times. Sliced almonds on top helped sprinkle some extra flavor but were ultimately consumed by the sweetness. A little flakier in texture which helped dissociate with the dense sugar block.