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    Rasika West End

    4.1 (1.8k reviews)
    PriceyIndian
    Open 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Order Rasika West End Takeout or Delivery

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    RASIKA WEST END ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Rasika West End

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    Pista Malai Kofta
    Ethan G.

    Finally was able to try Rasika after hearing so much about it. The best part of this restaurant are the flavors of each dish. The black rice truffle dosa was able to elevate the earthy flavors of the truffle well with the filling (it was there but balanced). My favorite dishes were the pista malai kofta and the paneer badami korma. The kofta sauce was divine and you need to get naan to soak up all the sauce. It was a bit small but so well flavored, especially with the cardamom in it. The paneer badami kofta had a slight sweetness to it and had a taste that was kind of homey and comforting. The nuttiness from the almonds really elevated this dish, and the saffron was vibrant. Our service could've been better and I wish the rice the paneer came with was bigger (I was confused when it came out).

    Scottish Salmon Tandoori
    Ashley E.

    A friend suggested that we come here after I told her that I don't really like Indian food and I am so glad I listened to her. This was the best Indian food I've ever had in my life and I'm so happy that I agreed to come here. Every single thing that I ordered was so delicious and fresh and hot and the presentation was really just elegant. The servers were very attentive and nice. The atmosphere is beautiful. It's very well decorated, pretty clean, and I'm just so glad that I came here. This is definitely going to be one of my stops every time I come to Washington DC. If you think you do not like Indian food, just try this place before you write it off completely

    Chicken curries
    Priyanka B.

    I went here for my birthday and it was PACKED. The food was interesting (really good, but different than I expected). Each item had some sort of twist (like the samosa with sweet potatoes). It was a fun way to eat Indian food I've been eating my whole life. Our server was also the sweetest. I appreciated the decor as well.

    Baingan Bharta, Chicken Kundapur, garlic naan
    Young K.

    Pretty slow but very respectable service. They check in on you every 30min and make sure you're done with your appetizers and then serve your entree meal, and always fill your water! My friend and I really enjoyed the food and vibes here. Make sure you make a reservation because it was pretty busy on a Monday night! I think I can speak for both of us that the palak chaat was our favorite, but I really enjoyed my baingan bharta.

    Patio
    Olivia S.

    We were able to get a table without a reservation seemingly only because we were willing to sit outside (and it had sprinkled). And let me just say it was delightful - far enough off the sidewalk, plenty of heaters, and they opened the umbrellas just in case. Service was perfect. Food was excellent. We did not have time to try the chocolate samosa dessert, but will be back. The rasika cocktail though was like a mimosa so id opt for something else.

    Stacy S.

    Rasika is always on our list when we visit DC. It's just so good!!! I could eat a bowl of chaat on my own - it's always the perfect blend of flavor and texture. Service is always good, whether we're there for lunch or dinner.

    Inside
    Fred L.

    Connected with some friends who were in the area on vacation and we had dinner at Rasika West End. This was our first time there. The inside of the restaurant was beautiful. For dinner we had: Palak Chaat (Crispy spinach) Chicken Tikka Masala Butter Chicken (not on the menu but they made it for the kids) Cauliflower Bezule Kadhai Gosht (Lamb) Bhindi Aloo (Okra) Everything was so good! The stars of the show for the kids (10, 10, and 12) were the Palak Chaat, Chicken Tikka Masala, Butter Chicken and the Naan. Now the adults loved it also but the kids were asking for seconds. Butter Chicken is my daughter's favorite Indian dish. We appreciated that though it's not on the menu, they made it for her. Overall the food was exceptional as was the service. Parking was a little tough so we opted to pay the $15 valet. Overall it was a great experience and I highly recommend. You would not be disappointed!!!

    Bebnica
    Kai M.

    Restaurant Week Review After constantly talking about this place, my boyfriend and I decided to check them out for summer restaurant week. Cost: $55 per person with a 20% gratuity charge added to the final bill. Ambiance: MAGNIFICENT! The decor was breathtaking and provided a rich cultural story through its artwork, layout, and color schemes. As mentioned, this was a restaurant week try so here are the selection breakdown: Drinks: Sania- fantastic cocktail!!!! Thanks to the spiced-pear infused honey which took this drink over the top. It easily became one of my favorite cocktails and I only needed one glass to move me through the evening. Meera- it's an old fashion with a herb twist. My boyfriend enjoyed it but said that my drink won, hands down. Appetizers: Scallop Moilee-spice level: balanced. The scallops, coconut milk, and green chilies blended together to provide a comforting warm taste. The scallops of course, were perfectly seared and while swimming in the coconut milk, it somehow maintained a seared/creamy flavor. Absolutely delicious! Crab Ghee Roast- spice level: spicy! While I must say that I didn't immediately get crab flavor from the dish, the herbs and spices in this recipe were incredible. It's a dish that requires water to reset your palate because the spice lingered a bit. Of course, when something taste that good, you simply don't want it to end lol Entrees: Kadhi Gosht (lamb dish) spice level: balanced-a shining star! This was easily my favorite dish of the night because the lamb was juicy, tender, and bursting with flavor. Paired with the most delectable sauce, this dish presented a rich blend of herbs and spices-making it stand out on its own with some of that buttery naan. Paired with jasmine rice, I thoroughly enjoyed my meal. Chingri Malai Curry (shrimp curry) presentation: 10/10. Spice level: balanced! This dish was very calming, although presented in a coconut husk, you still tasted the seafood and curry flavors. My boyfriend complimented it upon first bite, I had a bite and can confirm that it was indeed delicious. Dessert: Bebinca- sweetness level: low. This dessert was stellar and a key part to that was the fresh mint flavor which was felt in every bite. The chocolate ice cream didn't add or take away from the dish, but the pastry itself stood out and was remarkable! Gulab Jamun-sweetness level: high. This dessert was fun and I'm glad that I didn't have too much of it because it does pack a sweet donut rush. The ice cream pairing was just right but the dessert indeed won my vote. Overall, our dining experience was worth every dime and given the wonderful first-time experience, I can confidently return to the restaurant to try some of their other dishes. Highly recommend! Secure your reservations.

    Fried spinach chaat (palak or saag)
    Lars L.

    Such a fun culinary experience. We had the Tasting Menu with 10 dishes and 4 desserts. The process gave us plenty of time to relax and enjoy the evening. We sat at a tiny table in the corner and enjoyed food samplings spread out over a 2 hour period. The appetizer section was my favorite- so many new and unique flavors. The "main meal" included chicken tikka, lamb curry, okra and potatoes, and dal, of course with rice, naan, and paratha. The dessert topped everything off nicely. This was our Friday night entertainment instead of seeing a show or having drinks like many might do - and it was well worth the experience.

    Scottish Salmon Tandoori
    Seanniece B.

    3.5 overall but you can't do half stars here. We were able to get a reservation with ease which was great. The food was good. Our server gave me the gluten free highlighted menu and let me know about the cross contamination. He was very knowledgeable and pleasant. I ordered the Scottish salmon tandoori with the saffron rice. Good but overcooked. Our server also hooked me up with some chickpea naan. While the naan was good, I started reacting to it so I wouldn't get it again. I have other food intolerances so it may not have been gluten cross contamination. Our waiter also had the kitchen make us palak chaat using chickpeas flour. It was truly amazing. They don't have dedicated fryers so I'd asked more questions or avoid if you have celiacs. The manager also came by the table to say hello and ask how everything was going. I did appreciate that. Where I take off points is the other staff. For a higher priced restaurant, the rest of the service staff weren't that great or friendly. I've had better service at lower cost restaurants in the area. I just wasn't blown away. Also, the bathroom wasn't the tidiest. Nicely decorated but not tidy. I expected a little more. So overall the experience was a little underwhelming but good food. Will stick to my go-to Indian spots.

    Murg Badami Korma
    Reginald A.

    Rasika is perfect for celebrations, serving mouthwatering Indian dishes in a fine dining setting. While I did not love their murg badami korma, everything else was delicious. My favorite, by far, was the palak chaat. It is a crispy spinach dish with yogurt, tamarind, and other ingredients - a perfectly light course. The cocktails, like kaminee and sheela, were great, too. Moreover, their service was wonderful. I loved our waiter, Shiva, who was exceptionally attentive and friendly. Thank you for a wonderful evening.

    Lobster App
    Angelina C.

    This place is delicious! Everything tasted so good and came out quick! Our server was so kind and attentive. The decor is pretty as well!

    Mango Shrimp.
    Brandon W.

    Again, one of my favorite restaurants in the world lol. Tried the West End location this time and it was still amazing, like I knew it would be lol. Absolutely beautiful restaurant with an amazing layout and design! The staff at this location was amazing as well! My best advice is try everything, it's great! Lol I partook in the usual with the Mango Shrimp, Palak Chaat, Tawa Baingan and Garlic Naan w/ Herbs. As usual they were all phenomenal.

    Butter Chicken

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    1 year ago

    Great service and high quality food. I recommend getting the garlic naan with anything else.

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    2 years ago

    Food was amazing! We sat at the bar and had great service. I look forward to going back!

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    2 years ago

    Really, really tasty food and excellent atmosphere. The bread pudding was especially good. Loved it.

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    Page 6 of 46

    Rasika West End Reviews in Other Languages

    Ask the Community - Rasika West End

    Is there happy hour?

    Yes!

    Is there a vegan menu (I know there are options available, but is there a menu listing all of those vegan options)?

    I'm not sure but a lot of their food is vegan friendly and cooked with coconut milk. My friends are vegan and always come with me!

    Is the full menu available at the bar?

    The full menu is available in the bar and lounge area. We look forward to seeing you. Best Regards,… 

    View All 5 Questions

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    Bindaas

    Bindaas

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    0.3 miFoggy Bottom
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    Bindaas is one of my favorite Indian restaurants in Foggy Bottom. The space strikes a great balance…read morebetween modern and inviting, with an industrial aesthetic softened by colorful textiles and intricately pierced screens that give it warmth and character. Sidewalk dinning under saffron umbrellas is lovely on a nice day and perfect for people watching a couple blocks from the White House and World Bank. The service is consistently excellent. The staff are knowledgeable about the menu, happy to make recommendations, and genuinely friendly without ever being intrusive. The cocktails are creative and well-crafted, making this a great spot whether you're stopping in for dinner, happy hour, or meeting friends before a show. The combination of flavorful food, thoughtful design, and welcoming hospitality keeps me coming back.

    This Bindaas location recently rebranded to Bindaas Bowls and Rolls. The atmosphere is not as good…read moreas it used to be, but the food is still good. I have always loved their chaats and I still do. The nice thing about the rebrand is the pricing is a bit lower than it used to be. They said that they are trying to attract more customers with lower pricing because they heard many concerns about the economy. I appreciate a restaurant listening to it's customer base. I recommend the bhel Purina and the fried cauliflower. I'm sure all of the chaats are good. The only thing I didn't love was the vegetarian bowl. I thought quinoa was strange with Indian food. The mango cheesecake was surprisingly light and refreshing!

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    G.O.A.T. Room - Chicken Shammi Kabab Half Chilli Chicken

    G.O.A.T. Room

    4.5(236 reviews)
    1.1 miDowntown

    Wow! We had such an amazing experience at Goat Room Indian Cuisine! Being from the Bay Area, where…read morewe have some incredible Indian food, I came in with high expectations--and this place completely exceeded them. Every dish was packed with rich, authentic flavors and perfectly balanced spices. We ordered the Chicken Tikka Masala, Veggie Korma, Shrimp Korma, garlic naan, cheese naan, plain naan, fragrant rice, and tea. The owner also recommended an appetizer, and we're so glad we listened because it was absolutely delicious! The service was just as outstanding as the food. The owner personally checked on us several times, made thoughtful recommendations, and made us feel so welcome. Our waiter was attentive, friendly, and made sure we had everything we needed throughout the meal. If you're looking for authentic, flavorful Indian cuisine with exceptional hospitality, this is the place. We loved every bite and can't wait to come back. Highly recommend!

    Great service, delicious food, and a great central location. The GOAT Room looks to give you the…read moreGreatest Of All Time experience and their food will certainly have me coming back. The Palaak chaat was packed with flavor, lamb samosas were really tasty, and I also enjoyed the spinach rolls. They have a number of share and signature dishes and Indian-fusion cocktails. The outdoor patio was nestled near a beautiful garden and the interior was modern and chic. Looking forward to another visit and coming back with a larger appetite.

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    Rania - Dhal Makhani, rice and garlic naan that came with the main course

    Rania

    4.4(271 reviews)
    1.3 mi
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    This was my first experience at a Michelin star restaurant. I opted to try the chef's tasting menu!…read more Service was beyond my expectations. I don't eat pork, so they made reasonable accommodations. I saw online that they're know for the happy hour and fun drinks! I did try a mocktail that paired really well well my dinner. Let's get into the food. I tried tuna tartare for the first time. I was nervous before I had never eaten that type of food. LOVED IT. because I had so many courses, I'll speak on my favorites. The Lamb Kebab was superb! I'd over it again on Wednesday's when they have à la carte. The dessert, the chocolate tart, remarkable. I'd definitely eat that again! The restaurant itself was very clean! It would be great for a date night! I did go by myself to fully enjoy the experience, but I'd love to return with a special someone!

    Beautiful Restaurant, and the service was okay (for Michelin). There was just something our…read moreexperience lacked here. I didn't take any photos because I really just wanted to enjoy it, etc., without whipping out my phone for every course. Even for a Micheline restaurant, I felt it unnecessary to serve the drinks on their own stage/platter with other things surrounding it (inedible trinkets and whatnots). The drink is presented to you, and the whole "stage" for the drink gets whisked away. I say bring the drink in the glass you're supposed to drink out of and let it speak for itself. Maybe this is done for quick Instagram picture moments? Other than that...meh...My husband did enjoy his drink, and I thought it was wonderful as well, as I tasted it. The Stage presentation was so unnecessary to me, though. Unfortunately, there are no non-alcoholic spirits, and for a Michelin-Star restaurant. I feel like this is a must have (non alcholoic, wines, sparklings, whiskeys, gins, ect.) That would be my number one recommendation for this spot. We found the menu a bit confusing at first, and didn't receive the best explanation of what the "rundown" was on how to order. Each course was okay, Service was quick to put the dish in front of us, and wander off, without explanation of what was going on, on the plate ( ya, we picked out what we ordered, doesn't necessarily mean we knew what we were eating lol)... The best dishes for both my husband and I were the mains. He had a monkfish, and I had the crispy duck...pretty good Our mains came with really great rice and lentils. The Naan, was incredibly underwhelming, didn't seem like it was the freshest, and lacked the salt and fat/butter/herbs and warmth I was hoping for. So interesting experience overall...

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    Karma Modern Indian

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    4.4(504 reviews)
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    OMG! My cousin has been talking about Karma since her first visit. She finally took me as a first…read moretimers and what can I say, she was right. The restaurant is beautifully decorated and as you walk there's a calming presence inside. Although it seemed a little quiet for a Friday night. Our server was delightful, and a pleasure to interact with. We ordered the Tandoori Chicken Tikka, Nirvana 37, and cheese & herb naan. Every dish, every bite, every flavor was... chef's kiss. The Nirvana 37 salad is mixed table side, the naan with you dipped it on the sauce from the chicken Tikka, so good. I don't have words, so good.

    Modern Indian restaurant with delicious naan, cocktails, and happy hour Monday - Friday from 5pm -…read more7pm. There are 1/2 dozen apps and wine/beer on happy hour. On happy, the Paneer Tikka was like a kebab with thick cubed spicy paneer. The Herb & Chevre cheesy stuffed Naan with chilis was fun to try with a spicy kick. The Chevre cheese was like lumpy feta cheese. The warm scrumptious Garlic Naan was pillowy soft and hit the spot! The Violet Cloud Cocktail with elderflower, tea, and lychee syrup is among the best cocktails I've had! I wish it would be on happy hour. The boozy Navigator Cocktail was on fire with whiskey, guava puree, amaretto, and absinthe. The bartender lit a flame! It packed quite a punch! The coconut rice pudding was fun to try and a sweet ending to the meal! I miss the casual lunch sandwiches/wraps. Excited to come back for happy hour, please bring back the casual lunches!

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    Rasika West End - indpak - Updated September 2026

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