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    Rat's Restaurant

    3.4 (938 reviews)
    PriceyFrench, Bars
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Rat's Restaurant Photos

    RAT'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Good for kids

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    Recommended Reviews - Rat's Restaurant

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    Reviews With Photos

    Honey Lime Brussel Sprouts
    Suzette S.

    Looked forward to going to this restaurant for the final birthday lap of this week.The atmosphere was awesome, very clean and they were quite occupied with customers. We really like this place as the food is so fresh, flavorful and such a good temperature. Our Mocktails were great. The food was plentiful and of course we had to bring the rest home. Our server, Christina was so pleasant and welcoming. She did a great job with us as well tending to other customers equally. Great Job Christina and thanks for your service! Can't wait to come back again. Thank you.

    Dalhia C.

    Went here for a retirement party and everything was great.The decor, ambience, and food was great. They had a prefixed menu and open bar for the event. I had the mixed garden salad and the grilled branzino (forgot to take a pic of it but, was really delicious) for my entree. The waiters and bartender were extremely nice. After the luncheon we went on a walk through the Grounds of Sculpture. Def recommend for any occasion!

    Blood Orange Mimosa
    Tracey D.

    This restaurant overlooks the Grounds for Sculpture but has its own parking lot and door, not associated with Grounds for Sculpture. Mike T, our server, was very busy but handled it with grace & charm. He made excellent suggestions and never steered us wrong. I started with the Blood Orange mimosa and it was delicious! My husband got the old fashioned and really liked it. We started with the delicata salad which was amazing. Very different and yet so tasty. For lunch my husband had a French dip sandwich and I had the chicken monsieur sandwich. Both were served with fries and both were good but nothing out of this world. The ambiance of the restaurant and seeing statues and guests walking around is exciting. Overall vibes were incredible and this lunch was one of the most expensive I ever had and I'd return. It is way more than just lunch and I feel it's more of an experience. It does not include admission to the grounds for Sculpture so plan accordingly.

    Matthew N.

    The ambiance was everything! Surrounded by sculptures and serene pond outside, your walk into the dining hall is already memorable. Once inside, you will find two floors with elegant decor and quirky art. The second floor has private rooms and a slightly risqué mural, worth taking a look. The first floor has the main dining room and a cozy bar, designed after lounges in Kabul before the whole Taliban thing. Highly recommend getting a drink here before heading to dinner. The food is good, almost great, but misses some small nuances that you would get at a French restaurant. The charcuterie plate was underwhelming, with the local cheese lacking flavor. Still, we enjoyed the meal and thought the price was fair. The service was great and the waiter was very attentive. Once again, the ambiance takes it the extra mile.

    Coffee-crusted Beef Short Rib
    Rich A.

    Rat's Restaurant in Hamilton offers a moderately-upscale dining experience with "French-ish" cuisine. The restaurant is designed to feel like you're visiting a cozy, rustic French countryside chateau -- specifically inspired by Claude Monet's home in Giverny, France. The charming and romantic "casual elegant" atmosphere and one-of-a-kind location within the Grounds For Sculpture makes it ideal for special occasions or date nights. I recently visited Rat's with colleagues for a holiday luncheon, and while the atmosphere remains unmatched, the experience didn't quite live up to the memory of my previous visits. I had been here years ago for a spring brunch with my dining companion and her family, and I recall a much more expansive menu with higher food quality. My coworkers and I spent longer than I'd like to admit choosing this spot for our holiday lunch based on their online menu, so we were disappointed to find that they had recently switched to a much more limited winter selection, meaning the specific dishes we looked forward to weren't available. We shared a handful of appetizers, including the Shrimp Cocktail ($29 as of December 2025) and the honey lime brussels sprouts ($15), which were excellent. For my entrée, I ordered the bone-in coffee-crusted short rib ($38), which was just adequate. The coffee-infused sauce was very flavorful and the meat was tender, but the cut was unfortunately very fatty and it wasn't up to the level of quality I expected for the premium price tag. That said, my colleagues thoroughly enjoyed their appetizers, entrées - including the smashburgers with french fries ($26), croque monsieur with french fries ($28), and arctic char with wilted kale ($35) - and desserts. The presentation across the board was excellent, even if my specific entree missed the mark. Dining al fresco on the outdoor patio overlooking the small pond adjacent to the restaurant looks especially appealing when the weather is cooperative. Ultimately, I'd give three stars for the food with an additional star earned for outstanding service and terrific ambiance. PRO TIP #1: Wear comfortable shoes. One of the best perks of dining at Rat's is that you're free to explore several of Seward Johnson's sculptures inspired by classic impressionist paintings by Renoir and Monet - including "Were You Invited?" and the "Monet Bridge" - on the paved and unpaved walking path around the pond without paying admission to the park. PRO TIP #2: Avoid the line at the main entrance to the Grounds for Sculpture. Rat's has its own dedicated parking lot with a separate entrance (@ 16 Fairgrounds Road, Hamilton Township, NJ).

    Turkey croissant sandwich
    Mia L.

    In late September, my work team and I did a team outing to Grounds for Sculpture followed by lunch at Rat's Restaurant. Although, I'm not the biggest fan of the name, there was some goodness inside. We had a group of 9-10 people and our server did a great job of handling all of our orders. I ordered the turkey croissant sandwich and substituted the salad with fries. The sandwich was very tasty and I would get that again. Afterwards, we decided to split a variety of desserts. My favorite was the lavender creme brulee. Overall, visiting Grounds for Sculpture and having lunch at Rat's makes for a lovely day out that I would definitely do again.

    Lourdes M.

    A great overall dining experience! We booked a late lunch reservation... just the right time we knew that we may have completed browsing the grounds. We picked to be inside of the establishment due to a hot weather forecast. I know it would be nice to be outdoors with a good view of the gardens but the interior decor of the restaurant is something I did not want to miss. The charm and exotic ambiance got me when we walked in. We had mocktails to start, I had the lychee rose tea and my hubby had the fruit punch. It's not as sweet as expected which we liked and recommended. For lunch, my husband had the Rats cheeseburger and I had the French dip. Both meal satisfied our cravings and anticipation. The servings are huge in serving size that both of us need to take home partly of the portion. Sadly as we were too full, we were not able to try any dessert at all. The service was great. No complaint of our waitstaff. They were very accommodating from the start to end. A beautiful place to be.

    Glenn S.

    I've been coming here for 20 years and never had anything less than a stellar experience and this visit for lunch was no exception. The restaurant is definitely pricey but the food and atmosphere are worth it. The cuisine is French albeit more American with a French flair. The restaurant vibe is French country and the grounds are just incredible. After lunch we took a stroll across Monet's bridge and admired the sculptures and scenery created from famous works of impressionist era paintings. This is a place to celebrate a special occasion or impress a guest or date. They also have a really nice bar where you can catch happy hour. When the weather is nice make a reservation for an outdoor table because the views are incredible.

    Escargot-yum! At top is hot crab dip
    Jana O.

    I celebrated my Mother's Day by going out to Rats on Thursday. We walked around the Grounds for Sculpture enjoying the sunshine and getting hungry for an early dinner. We didn't need reservations at 5:30 but hubby did it anyway. (he tried to get reservations several times over the years but our timing was off. The building was built based on Toad Hall from Wind in the Willows. Seward Johnson loved the book and used reclaimed barn beams, wood and stone with lots of windows to view the outside scenes creating a fine dining experience. We enjoyed appetizers-but after very nice popovers with herb butter were brought to us piping hot!ok back to appetizers...-escargot-excellent well prepared over puff pastry and a beautiful mushroom sauce. I really liked the bucatini but the sauce was too strong with lemon taking over too much. The homemade pasta and shellfish were very nice textures. Hubby had the short ribs which were melt in the mouth and flavorful. Our server was pleasant and attentive, in fact everyone was attentive and friendly. Yes it's the dining experience that you get here and some food done well to help fill your senses. And go on the off-hours!

    french Traditional Onion Soup, apple salad
    Nicole R.

    made reservations for valentines dinner after a nice afternoon walking around grounds for sculpture! i have always wanted to dine here and it lived up to my expectations! Josh was an amazing server and made the experience very pleasant! we did the valentines prefix which included an apple salad, steak, crab stuffed lobster, creamy potatoes, and a delicious chocolate cherry soufflé. the vibes were great, service was great, everything was great! def a little pricey but its valentines day in this gorgeous restaurant with great food and service....so worth it!!! will be back in the warmer months to fully soak up the outdoor vibes :)

    Josephine L.

    Ra-ta-ta-ta-ta-ta-ta-ta-ta-ta OK, Rat's is probably the furthest thing from Missy Elliott, but if you're going to name your restaurant, well, Rat's, I'm going to have fun with it. And Ratatouille is too on the nose. The reason to come here is the view. The gorgeous, garden-laden, Giverny-esque view. Hey, it's cheaper than a flight to France. Speaking of French, the food here is ostensibly "country French" (whatever TF that means), but it's not that good. The best on our table: - Bread and Popover: Warm, fresh, crisp - Steamed Mussels: Great texture, perfect broth - Duck Confit Salad: Surprisingly not dry The middling on our table: - Day Boat Cod: Under-seasoned fish meets under-seasoned sauce for a marriage of bland proportions - Artisanal Cheese: Too many similar styles/flavors, not enough accoutrements - Hand Cut Potato Wedges: To be fair, it's not that hard to get this right The worst on our table: - Bone-In NY Strip Steak: Bland steak with even blander "duck fat" fries--this dish couldn't be more vanilla if it were served in Lululemon pants - Charred Broccolini: More like "how to burn your greens 101" For imbibing, we got the Rosemary Limeade, which was appropriately refreshing for a hot evening, and the Cherry "Margarita", which tasted like watered down Kool-Aid. Like I mentioned earlier, the only reason to be at Rat's is the view. So make sure to reserve an outdoor seat on the terrace, as close to the water as possible. Don't bother coming if you can only be seated in the dingy indoor area that was probably intended to exude rustic French country chic but in reality is where wood and light come together to cry tears of sorrow.

    Vince S.

    My last visit 6 or so years ago had me wondering what had happened to the restaurant I knew and loved. In the years that passed I found out management had been transferred from the Stephen Starr group to another company named Constellation. They specialize in restaurants and cafes located inside museums or other cultural places. I've heard and seen mixed reviews since finding this out, on Thanksgiving of 25 I decided to revisit for their $79 pre fixe holiday meal. The meal started with 2 positives before we were even seated. The first being a long secluded driveway into the "hidden" parking lot that we fondly remembered, and then walking into the courtyard and eventually the dining space. It still has the whimsical and casual upscale elegance it always had. We were seated upstairs in a not completely filled room that was to our liking. We studied the menu( which had changed since we first saw it) and made our choices. Our meal began with a soup/ salad course. I loved my mushroom and burrata salad, my guests enjoyed the pumpkin soup but originally it had been listed as chestnut soup. With chestnuts being pretty pricey it was not a surprise to me that a cheaper option was found. It dawned on my that the mentioned amuse Bouche was absent so I inquired and we were given dice sized chunks of potato pave. It was forgettable, maybe that's why our server forgot too. The app course was good, I had crab fritters. A good portion size probably because they were mostly fritter with very little crab. The reminded me a little of the popovers served during diner here. Good flavor. My guests liked their B sprouts. The entree course had changed too, instead of trout it was switched to arctic char. The preparation sounded good but I'm not a fan of this salmon like fish, I order the Turkey. It was ok. Cranberry sauce was forgotten so I had to ask for that too. I think my favorite part was the stuffing although bird was not overcooked and enjoyable. But honestly, I've had Turkey at lesser spots that was just as good if not better. I didn't like my dessert choice at all, maybe just a personal preference, but the sticky toffee pudding was just too sweet after a sizable meal. My guests liked the vegetarian entree of cabbage, it did look interesting but I didn't taste or get a photo. They also liked the ginger mousse tart too. There are still some good beverage options here, but not to the extent of the previous management. Service has been up and down in the past , and today was no different. Everyone was friendly and professional for sure. But attention to detail was lacking. Aside from a few items missing and having to be requested, there was also gaps in taking away plates or filling glasses. My dessert dish also had a very noticeable chip in it. I wondered how an hallucinating reprobate like myself could notice this, and not the handful of youthful employees who had touched this plate?? I'm pretty much back where I was with my last review. I love so much about Rats and GFS, but much of that is rooted in memories of a time past. The current reality is that it's a good restaurant that used to be great......

    Tropical fruit punch and lychee rose green tea
    Noel M.

    It was a delight to experience having lunch at this lovely restaurant. My wife and I made reservations at this place, we chose lunch just in time that we are done exploring "Grounds for Sculptures". We were cordially welcomed by the maitre'd at the front desk and then was nicely led to a table for two. The ambiance of the restaurant was visually pleasurable, it has a unique, romantic, picturesque and an impressionistic-style decor. Clean and decent. As soon as we were seated, their waitperson was already there ready to take our orders. We ordered drinks first and then ordered our entree later on. We opted to have mocktails which were tropical fruit punch and lychee rose green tea, both were very refreshing and I have tasted a good balance of sweet, sour and bitter notes. After a few minutes we ordered rat's cheeseburger (medium) and a French dip sandwich. I am glad that both entree was served hot. The burger has a perfectly seasoned juicy patty, the creamy, savory truffle aioli gave it a rich earthy flavor, the brioche bun added to the pleasure of eating the burger. The French dip sandwich was delicious with its tender slices of roast beef on a crusty roll, with melted cheese, served with a side of savory beef/onion broth for dipping. Both our entree comes with French fries. Food portion was plentiful, food price is fair considering the upscale quality. Waitperson service was impeccable and professional. It was really good that my wife and I decided not to have appetizer and dessert as the food that they served us was of substantial amount. I was really impressed with this restaurant. I may say my wife and I had an excellent experience at this remarkable joint.

    Beet salad

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    Beautiful atmosphere,unique design,great service,nice food ,wonderful location.located in grounds for sculpture-picturesque romantic park

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    Page 5 of 24

    Ask the Community - Rat's Restaurant

    Is it gluten free?

    They do offer products that are.

    What is the dress code for dinner? We will be touring the park and then going right to the restaurant. It will be August, so warm weather. Would dress shorts and a nice shirt be acceptable for a man?

    If possible, I'd leave pants in the car and change into them for dinner. It's not uber formal, but dress shorts might be pushing it, plus I found the AC and fans to be very effective, so you might end up cold.… Read more

    Is Rats open year round?

    Yes they are.

    What are the vegan options here?

    Check the menu on line or call the restaurant

    Do you have to pay to enter Grounds for Sculpture if you have a reservation?

    Yes. It's an additional fee.

    How is this place for a Sunday birthday brunch for about 35-40 ppl?

    This place would make someone's birthday very special for brunch !

    Do u really get your food from Sams Club?

    This is false.. fresh produce, meat, fish, and bread as well as a huge variety of other products are coming in every day! FRESH!

    View All 8 Questions

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    It had been more than a year since my last visit to Marty's Place. Time flies!…read more I was driving by this morning after court, having skipped breakfast at home in order to get a jump on traffic going into the city. I saw a new sign out front on a Bud Light white board that breakfast was now being served 7 days a week! Hot diggity! I parked out back and walked in to a mostly empty bar (2 customers who looked like they were regulars). The bartender approached and we engaged about their breakfast menu. It was pretty wide open if my desires had anything to do with eggs. They did. I opted for a sausage, egg and cheese on Kaiser roll, and mug of java. While it was being created in the kitchen I watched a show about exotic car auctions. A Borgati opening at a cool million bucks was an eye opener. Another black transport used by John Lennon around London was also put up and sold. Pretty cool entertainment. The sandwich was great! Double patty, fried egg, American cheese and a fresh, quality roll, made for a tasty and fun meal. The side of homefries was likewise excellent - hot, crisp and spicy with sautéed onions in the mix. Coffee, strong and kicking. The only shortcomings were the lack of a joe refill offering, and lack of utensils. Luckily, I had a spoon from the coffee, which was fine as a shovel. Afterall, Marty's is still a wonderful corner dive. It was made for comfort, not for speed, nor etiquette.

    Stopped in to try their breakfast. Got waited on pretty quickly by new bartender Nick. We sat up at…read morea big table new the kitchen. We ordered a French toast to split and then the cook came out and I asked him what's BFO mean on the menu? He ( Bill ) said BIG F Omelet lol he was Very personable! He even gave us upon greeting us 2 tiny tiny mini eclairs that were delicious! I asked him IF he does poached eggs he said I'll make u Anything u want! So my husband and I split a BFO and check this out-u get to pick as many meats and vegetables in yr omelet that u want! For the same price of $ 11 00! Comes w 6 pieces of yr choose of cheese! He brings out 2 plates and its Allready split for us! And we Both got an order of toast! The omelette was delicious I just Didn't care for the tiny cubed potatoes bcz they were too well done like deep fried! Afterwards he bought us tiny little samples of homemade poundcake like pineapple upside down cake, caramel, and even a strawberry cheesecake flavor! Bill Really impressed me with his sharing of how he makes his stuffed cabbage since I'm Hungarian and told him how I make mine! I've been in the restaurant business for 40 years ( Retired on my bday 3/13/20 at the start of Covid ) but I have NEVER tipped a cook until today! Charles and I Can't wait to go back and have Bill make Us lunch!

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    Flying Pig Tavern & Tap

    Flying Pig Tavern & Tap

    3.8(162 reviews)
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    I'm not sure why they call this restaurant Flying Pig. It's not as if they have a lot of BBQ items…read moreon the menu. They do have pulled pork and BBQ ribs along with bacon on everything. I haven't been to this site since it was Dublin Square which was a long time ago. Some of the layout changed. They no longer have the old bar separated from the dining area. Callie was our server and did a great job. I was there with some friends from SC. We started by ordering the large pretzel which comes out on a pretzel hanger along with some beer cheese for dipping. They also use that hanger for bacon. The pretzel was enough for 4 of us. I ordered the wings and selected Nashville Hot and Hog Sauce as my flavors. They claim they sell by the pound ($15.50) but it ends up being 8 wings. If you want to split flavors, they make it dry and bring the sauce on the side for dipping. Luckily the Nashville Hot is a dry rub. It was very good and not too spicy. The Hog Sauce is a combo of Buffalo and Garlic which was excellent. The wings themselves were plump, juicy and crispy. Five stars. Plenty of parking. Some tables available outside for outdoor seating when it ever gets nice in NJ. Bathrooms were very clean. You may find some little pink pigs around. Not sure if they're complimentary, but my wife took the one that was next to our table. My only complaint is they have too many of their draft beers designated for only 10 oz pours even with low ABV. I had a Kane Head High which was in a 16 oz glass. They also use OpenTable for reservations which I used as well.

    Quick stop for dinner on our way home. The service was wet nice and attentive, the food very good…read moreand ambiance relaxing. We enjoyed our visit.

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    Rat's Restaurant - french - Updated July 2026

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