Went there for lunch on a sunny day the vibe is awesome and the service /food/drinks was very good and my table of 7 guests were extremely impressed. We will go back. read more

Yeah... it's a bit pricey, but is gas... and you don't write a poor review at a gas station. It's french which is synonomous for a little pricey. I had mocktail. Amazing. The best french dip ive ever had. I ran in less than adequately dressed and I was pleasently served. Could not have been happier with this experience. Service is great. Very nice ambiance of french up town cafe. I will be returning. Disregard the other reviews, they are not appropriate. read more

La Grange - French Dip - French Near Me - Yardley, Pennsylvania

Paige welcomed us so wonderfully. We ordered a mushroom appetizer was really delicious. For an entree I ordered the salmon that had mushroom and spinach wrapped together in a flakey croissant type of bread with a nice sauce . It was delicious and really big portions. I took home some leftovers. My BFF ordered the duck and it was absolutely delicious and cooked to perfection. The decor is pleasing. I enjoyed the meal and I would come back. It was very popular the day I went! I am very grateful to all the hard-working staff here who worked really hard to care for everyone!! read more

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Here for a champagne wine pairing. We come here often and this is the most recent tasting. We have not done a champagne tasting before this. A pic of the menu is attached. Service was very good. Our sommelier was Gail. We have attended tastings with her before. It started 30 minutes late which is always an annoying issue with tastings as everyone else has to await the tardy arrivals. We think the tasting should begin around the scheduled time and the late comers can catch up. The food was very good. We started with cheese puffs and olive tapenade. The pacing between the courses was a bit off, notably between the second and third courses. It was a larger group than we are used to for a tasting 28. The wines were quite delicious and each was explained in detail. We learned a lot. The reserve champagne with the third course was particularly good. $100-135/bottle we were informed. The meal was very nice but at 2.5 hours too long in our view. We will return for additional pairings/tastings when offered. Mark & Nancy read more

La Grange - The rose champagne awaiting the third course. - French Near Me - Yardley, Pennsylvania

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We've been to this restaurant twice. The first time was for dinner and we had an amazing beef bourguignon, a great salad, and amazing desserts (chocolate mousse and an apple tart). We decided to return for happy hour at the bar and we are glad we did. The vibe reminded us of a brasserie in Paris. The staff was so down to earth, friendly and efficient. The $2 oysters were a selection of 3 types they offered and the pate was out of this world. The fries with honey and cheese were the only blah. We also tried the burger with onions and mushrooms and it was delicious. We will definitely be visiting La Grange as part of our regular rotation. Si magnifique! read more

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What a great atmosphere and loaded with natural light. Bartenders were fantastic and attentive even when across the bar. It only took a head knod to get another beer. I could smell the fresh expressed lemon in the la granfe martini before I even got it. Possibly one of the best martinis I have ever had. Getting the 1664 Blanc on draft is also fantastic! Oysters were great and bread was fresh. I will definitely be back! read more

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The ambiance is beautiful - super bright and plenty of seating. Service was great and quick too. I was happy with my croque monsieur and the french onion soup. The food was good and I would come back if I was in the area again. The cocktail (la bulle) was probably my favorite, tasted exactly like bubblegum! read more

La Grange - la bulle - French Near Me - Yardley, Pennsylvania

Outstanding. If you haven't tried this place you should. No need to head to Philly when this is around the corner. read more

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Well, that lunch I was looking forward to was disappointing. Two of us were seated in the bar area. The place was almost completely empty, but I suspect diners were sitting outside since it was a pretty day. Unfortunately all the flies in Yardley were inside keeping us company. We spent our entire time swatting at them. This happens when servers and other people are coming in and out. I was looking forward to French onion soup my favorite. It was truly a letdown in every way. The "toast" on top was heavy and totally mushy with some nice gooey cheese on top. I left 90% of the soup. The onions were mush and the broth had a strong flavor of whatever alcohol was used. I couldn't really taste the onions. I had planned to order something else if I wasn't full from the soup. Instead I ate a piece of Baguette with some butter. The crisp wonderful baguette from my last visit was rather stale this time I thought. We skipped dessert and coffee. Neither of us mentioned our thoughts on the food until we went outside. My friend thought her croque monsieur was good; I thought it looked like much less of the sandwich I've had in French restaurants. I said my soup was disappointing. People have been commenting to me on the food at LaGrange. Service is good & the place is gorgeous. I think the owners should have opened a LaStalla II in Yardley and stuck to what they do best. read more

My friend lives in the apartment complex nearby so when we had a girls weekend, we came here for dinner. The space is really nice. There appears to be a dining section and a more casual section near the oyster bar. We were seated near the oyster bar at a round cafe table that couldn't have been bigger than 4x4 for four people. It really took away from the experience -- between our water glasses, our wine and our plates, there was barely any space left for dishes. We were constantly having to rearrange, stack things, or give them to our server. In terms of food, not bad. The standout was the mac & cheese side which had a blender cheeses that is not typical but makes sense for a French restaurant. We split the trout special, which was good and came with fingerling potatoes and asparagus. The scallop dish did not hit the mark in terms of presentation, flavors or textures. The scallops were scattered across a long oval plate along with singular pieces of gnocchi. I also didn't like the scallop and lobster sauce combination, but that may just be me. Not a bad experience by any means but would not rush to come back here if I didn't live nearby like my friend. read more

My wife and I ate dinner here with another couple and had a wonderful experience. The food was excellent and the service was also very good. The hostess and the manager were very helpful. All of the food was prepared well and we had absolutely no complaints. The only issue we had was that we felt that the round tables were a bit small for dinner for four but that was quickly remedied by moving to the square table. The decor was really nice inviting. I would highly recommend this restaurant! read more

Went downhill. They don't serve sides anymore with their dishes, their menu is outdated. I was served a $30 half chicken with no sides, and with no explanation as to why the menu hasn't been updated to reflect the new prices. read more

Dined last night for dinner. With tip, 222$ for one cocktail, 2 beers, oysters, foie gras, shrimp cocktail, duck entree and lamb shank entree. Way overpriced priced in my opinion. Foie gras was too salty, entrees were not seasoned enough. I would return but would sit at the bar for happy hour and get appetizers. It's a beautiful restaurant but it didn't blow me away. read more

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This restaurant is housed in a beautiful building. The food is delicious and the staff is attentive and professional. We will return. read more

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This place is simply amazing. We have been searching for a place that does French food wonderfully and this is it! Our server, Leaht, was incredible and offered us suggestions and was extremely attentive. For appetizers, we got the French onion soup (savory and not too sweet - perfection), escargot, and egg mimosas. We also received about 3 baskets of the amazing bread - the best baguettes we have had since being in France. The boeuf bourguignon was incredible - the potatoes were soft and paired perfectly with the sauce. My daughter had the bolognese and devoured it. My husband had the steak frites and it was cooked at the perfect medium rare. Our son had the special and enjoyed it as well. Even owner Donna came by at the end and was so nice to welcome us. Highly recommend this place! read more

The escargot was my favorite! Dipped bread in the leftover garlic sauce, super yummy. The salmon tartar was good, but could use a touch more seasoning. I'd skip the eggs mimosa, it was underwhelming. Overall the ambience here is always great! read more

La Grange - The escargot was my favorite. Salmon tartar was pretty good! - French Near Me - Yardley, Pennsylvania

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We were excited to try something new in Yardley so we ventured to La Grange to sit at the bar and try some appetizers. The service was slow... Took about 20 minutes to get our drinks and the bartender had absolutely no sense of urgency. We ordered the french onion soup, the mushroom vol au vent and the fois grois. All were ok. The mushrooms were great but it needed a bit of acidity to lighten it up and it was luke warm. The onion soup was good also but could have also Bennett's brightened up with some acidity and some pepper and maybe a little fresh herbs? The fois grois was good, husband liked it. We then decided to try the escargot because why not? it was ok, the garlic was a bit raw and overpowered the snail. I dunno, it was fair to good but has the potential to be really good, they just need to fine tune a few things. The atmosphere was great, I ran into a few friends and the wine was a good value. I will go back with high hopes. The bread and butter were delicious ! read more

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DearWife and I have been several times now, and have thoroughly enjoyed it each visit. So much so we're going again this evening. Booking thru Resy gives them the opportunity to really shine on the service side. They know your favorites, are very engaging and interactive, really adding to the experience. The food has been consistently top notch. The Duck, the Boeuff Burg, oysters everything. The bartender has a tough act to follow, and nails it each time. Try the duck fat old fashioned if it's on the menu. Ambiance, service, food-all flawless. Go soon!! read more

The waiter we had was very kind - service overall was pretty great. It was super busy though so nobody checked in about how our food was and it took a while to get the check. My brother's lamb was extraordinary. The French Martini was also amazing, and the apple tart was great too. My duck was pretty overcooked and rubbery. I kept wondering what I'd say if the waiter checked in (but he never did). The mashed potatoes were normal. The scalloped potatoes were average to below average - nothing special. I was also surprised nothing was comped for my brother's birthday. The waiter said happy birthday both when we arrived and when we paid, but that was it. We also didn't get the shot that was supposed to come with the pear sorbet. It took a long time to get the check, too. Overall the service was great, aside from not being asked how the food was and the long wait for the check - but for the price, I was expecting the whole meal to be more consistently great. I don't mind paying for an incredible experience, but the duck was a bummer. Our waiter was very nice though, and clearly busy, so I'd still give high marks for effort. Some of the other drinks and desserts looked amazing. Perhaps if I had ordered the lamb too and got a different side, this would be a raving 10/10. Would love to try the steak at some point, but not sure I want to gamble the money. Not bad - just not a 5/5. I do appreciate that they're trying. Ambiance was very nice. Servers were all 10/10 trying their best. And while I didn't LOVE everything, it's very easy to see that everyone is making an effort and they're trying hard to get better and better. I don't know if I want to gamble another $200 meal but I also do feel that they will come around over time - maybe I'll try again in 6 months to a year. read more

Once they hit their stride I think LaGrange is going to be a wonderful addition to the restaurant scene in Bucks County. The service was a little slow ( we ate a late lunch and it wasn't particularly crowded). The bread service was generous and tasty. The flavor of the food we ordered as mains to share -- croque monsieur and a goat cheese asparagus tart --was spot on but our food was cold. Unfortunately, the escargot was sandy and rubbery and not served with crostini to sop up the sauce ( our bread service did not arrive with the delivery of this course). We ordered a bottle of trefethen Chardonnay (54$) which was a great pairing with our food. It's a crisp, light Chardonnay that cut through the richness of our dishes. 54$ is probably a bit steep for a wine that can be found at the local wine store on clearance for 15$. All in all a mixed bag. We will try again in a couple of months with the hopes that the hiccups mentioned above will have been addressed. read more

La Grange - La Grange Yardley, PA - French Near Me - Yardley, Pennsylvania

We recently had dinner there. The salmon looked delicious - lovely crust on top. But it and the spinach bed it sat upon were both so overly-salted that it was painful to eat. We tried this place shortly after it opened and found it incredibly loud and uncomfortable and did not like our dishes. (I don't remember what they were.) Now, we thought, with the "French Steakhouse" rebranding, we would try it again. So disappointing. So loud. Not at all comfortable to sit in the cavernous room. Too hot to sit outdoors. Service was excellent. Whipped potatoes were good - and adequately salted! I just read a bunch of reviews, many of which mention how crazily-heavily-salted the other diners' dishes were! Wish I'd read them before we went! I don't expect to return anytime soon. Such a shame, to ruin that beautiful piece of salmon like that. :-(The bread and butter were fresh and delicious, and since so few restaurants still put them on the table as a starter for no charge these days, that deserves a positive mention.) read more

Loved my recent lunch at La Grange. The restaurant is very beautiful as others have noted. The service staff is well trained and were kind, accommodating, and attentive in a very positive and not at all laborious fashion. The restaurant has almost two sections which took me a moment to digest, pun intended, but I like the feel that you can get in the more open, big-windowed outdoorsy section as well as the old-school bistro type of bar on the other side as well. The food is excellent. I loved my salad and I'm a bit of a salad connoisseur! Almost the best part of course was the bread. So key. I enjoyed the butter that they served with it even like the small details such as my coffee being served with a petite Madeline on the side; it was very Proustian. I enjoyed everything very much and excited to explore the menu. read more

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Came for lunch. Had the foie gras, the trout meunière, and the chocolate mousse. All tasted correctly French, though the salad and the trout were a little too salty. Great wine and liqueur list, good bread, good service, excellent use of an old barn building-hence the name "la grange." Overpriced, but to be expected for the area. read more

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Food was great. Steak was very good. Our waiter was awesome. So many people at the restaurant. Would definitely recommend.

We were super excited to have a new French restaurant in town. Came here for Father's Day and we had a great time. It's such a cute restaurant read more

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I ordered chartreuse, which is $24 on the menu. I was charged an extra $2,00. The server told me it was because the drink was served neat and the portion is higher than if it is served with ice. This is ridiculous! By the way, the portion was minuscule! read more

Please know that I wrote to the restaurant via email before posting - no response. Disappointed. Please know that I initially planned to write a public review, but ultimately chose to reach out directly out of respect and homage to Chef Woosley and the legacy associated with the Bistro La Minette affiliation. The intent here is not criticism for criticism's sake, but care for the experience, the reputation, and the standards we so admire. I chose La Grange specifically because of its affiliation with my all-time favorite French restaurant, Bistro La Minette. That connection alone set high expectations and framed the evening as something special--a celebratory dinner with my daughter and what we hoped would feel like a return to a beloved French standard. The atmosphere delivered. The space evokes the elegance and energy of Parc--warm, inviting, and beautifully styled. Live music added a lovely, romantic touch, and the staff was professional, welcoming, and attentive (though interestingly, they weren't aware of the restaurant's affiliation). There were definite bright spots. The salads and the burger were plentiful, well-composed, and flavorful--exactly as expected and genuinely enjoyable. Unfortunately, the classic French dishes fell short. The escargots were so small they were nearly indistinguishable from the garlic and butter, and while the sauce was flavorful, it carried an oddly funky note that distracted from the dish. The duck confit--typically a cornerstone of French cuisine--was heavily breaded, unexpectedly dry, and paired with a sauce that tasted more like Worcestershire than a traditional French preparation. This was particularly disappointing given the context of the evening. It was meant to be a celebration and a meaningful return to flavors we deeply admire. While the ambiance, service, live music, and select menu items were strong, the execution of the French classics did not meet the expectations set by the name and its heritage. I truly hope the kitchen can evolve to fully reflect the promise of the space and the legacy it represents. Thank you for listening. I pray this was just a one off situation. With respect and appreciation, Michele & Chelsea Tuesday RSVP 6pm read more

Went for new years... even though it was very busy, the service was excellent and the food was delicious read more

La Grange - Crème brûlée and chocolate mousse - delicious! - French Near Me - Yardley, Pennsylvania

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This place could be so great. Lovely design. Great menu. But they don't seem to season their food. Several people at my people said the food was way under seasoned. read more

I REALLY want to love this place. The decor is a beautiful French modern vibe. Unfortunately the food is not very good. I've been there twice now. Once for dinner when they first opened; the food was just mediocre. We wanted to give them another chance so we went for brunch with friends. I had the omelette which was tiny on the plate, barely anything inside, and an enormous pile of lettuce on the side with bland dressing. Two people at the table had the special which fell flat. The quiche was decent. I wound not go back to eat, because in my opinion the food is that bad. I would go back to have a drink and then go to another restaurant to eat. read more

Myself, daughter, son & niece decided to go somewhere different & new to eat at over a weekend. The choice was a new French restaurant in Lower Makefield/Yardley called La Grange. Knowing nothing of it except that the owners also own an awesome Italian restaurant in Newtown it was time to give it a try. The building itself is a beautiful structure and spacious inside. The use of the space was cramped, tables right on top of each other. Now I understand in France that is how it is but they may not have to huge dinning area as this did. Besides sitting close to your fellow dinners it was hard for the wait staff to maneuver. Our waitress was very pleasant but at times seemed uniformed. Now for the food. Being my first time I wanted to keep it simple. For an appetizer me and my son tried the bone marrow. It was tasty with the added condiments given. I had the cheeseburger with Swiss cheese, mushrooms & caramelized onions, it did come with a heaping plate full of what else - French Fries; but for $26.00 I expected something amazing. My son got the roasted chicken which looked good and tasted good according to him. The 2 ladies got soups - one French onion & the other Leek of which they raved about. We finish off with cups of La Colombe coffee, an excellent coffee. Final assessment is that it was a good experience and now that I have been & would go back I will study the menu for another entrée. read more

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The food is ok the service is amazing the wine list is great the seafood plateau is ok not great The drinks and the service is great read more

Food is excellent and staff is friendly. Definitely recommend trying This place. It can get a little loud during busy times.

Everything was awful especially the food. Waited a long time and the staff was just talking to each other. Will not go back!

Amazing food and service! Went with my wife and two teen boys. Everyone enjoyed the quality food. I had a super tender lamb shank and my wife had the filet, which she said was probably one of the best filets she has eaten. Or server was personable, kind and attentive. We will definitely be back. read more

Went with a bunch of girlfriends for brunch. Although it was mostly empty, our server was so slow with drinks, two of us went to the bar to reorder. Food came out slowly and in stages (we didn't get to eat together). Mine was cold. This place is too expensive for such subpar food and service. I'd give no stars if I could. read more

The food was good. The cheese plate was nice. The bread was excellent. As were the cocktails and the crème brûlée! I got a nice goat cheese and omlet mushroom and my friend got the steak frites. No complaints on food but it was surprisingly expensive for a brunch. I would go back but maybe more of a special occasion than just an everyday brunch or meal. The restaurant itself is huge! The wait staff was very attentive. read more

wonderful dinner and drinks. Lamb shanks and the bolognese. French blonde drink absolutely delicious. Outstanding service too.

The French pop music playing in the background set the tone for this lively French restaurant. The food was delicious and the service was very good. Hostess and waitress were extremely pleasant and went out of their way to make sure our party of six were attended to. I definitely recommend this place! read more

If you are on a low salt diet, DO NOT EAT HERE! Dined at La Grange this evening. Was promptly seated and greeted by our server. The service was very good; no complaints. The drinks were phenomenal and arrived quickly. Our meal started with escargot which we found to be overcooked and bland. The gratin potatoes were creamy but under seasoned. The salmon en croute was excellent! Ordered the beef bourguignon. The mashed potatoes were barely warm and the beef was extremely over salted! The dish was sent back. I offered my server two choices as a replacement. The server stated she would choose the entree that had the least amount of salt. It was replaced by steak frites. The frites were over salted. The steak was also very salty and tough. The manager suggested perhaps a sauce would cut down on the salt flavor. Ok, worth a try. By this time my companion had already finished his meal. I was brought a buerre blanc sauce. Nice try. They must have used salted butter and then added salt to the sauce. Several hours later and all I can taste is salt, feels like my tongue has been pickled. Yes, I understand you haven't been open too long. However, the recipes should have been tested and your kitchen people should have been thoroughly trained how to prepare these recipes. The amount of salt used may have been acceptable to a person who is a smoker and has deaden their taste buds. The menu looks almost identical to Parc in Philadelphia. But alas, not up to par on their French cuisine. So sad... read more