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    Rat's Restaurant

    3.4 (942 reviews)
    PriceyFrench, Bars
    Open 11:00 am - 9:00 pm

    Rat's Restaurant Photos

    RAT'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Good for groups

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    Recommended Reviews - Rat's Restaurant

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    Reviews With Photos

    Branzino
    Nati P.

    Went here for dinner with a friend and although we had a reservation there was a wait of about 20 minutes (maybe more). Our waiter was super friendly and attentive. We both got the branzino which was the fish special that day and it was incredible! For apps my friend got the French onion soup which she enjoyed and I got brussel sprouts which were also tasty. There's a lot to see around the restaurant ( sculptures and such) which was nice to explore after dinner. The parking lot was full so we had to park outside of the gate on the street. Nice to know that's an option if the lot is full! I knocked off two stars because of the wait even though we had a reservation and because the bartenders in the bar area were not attentive at all. We stood there trying to get their attention for a long time before actually getting served.

    Honey Lime Brussel Sprouts
    Suzette S.

    Looked forward to going to this restaurant for the final birthday lap of this week.The atmosphere was awesome, very clean and they were quite occupied with customers. We really like this place as the food is so fresh, flavorful and such a good temperature. Our Mocktails were great. The food was plentiful and of course we had to bring the rest home. Our server, Christina was so pleasant and welcoming. She did a great job with us as well tending to other customers equally. Great Job Christina and thanks for your service! Can't wait to come back again. Thank you.

    French onion soup
    Laura F.

    Really nice experience! I reserved a table for 11:30 AM on a Friday, and I'm so glad we did. By 12:00 PM it was busy and when we walked through later at 1:30 PM it was PACKED! Go early. You're bound to have a more attentive server and better view. Food wise, it is pricy. For the price, I want to be blown away. It was yummy but you're paying for the ambiance and ease of dining at a popular attraction. My French dip sandwich was good, the French onion soup was good. The bucatini pasta had a strong lemon flavor but the cuttlefish was a nice addition. Pavlova was interesting! Had never tried it before for dessert. Wouldn't get it again but I appreciate the variety. I would come here again absolutely and sit outside but just know what you're paying for and what time you're going.

    Dalhia C.

    Went here for a retirement party and everything was great.The decor, ambience, and food was great. They had a prefixed menu and open bar for the event. I had the mixed garden salad and the grilled branzino (forgot to take a pic of it but, was really delicious) for my entree. The waiters and bartender were extremely nice. After the luncheon we went on a walk through the Grounds of Sculpture. Def recommend for any occasion!

    Coffee-crusted Beef Short Rib
    Rich A.

    Rat's Restaurant in Hamilton offers a moderately-upscale dining experience with "French-ish" cuisine. The restaurant is designed to feel like you're visiting a cozy, rustic French countryside chateau -- specifically inspired by Claude Monet's home in Giverny, France. The charming and romantic "casual elegant" atmosphere and one-of-a-kind location within the Grounds For Sculpture makes it ideal for special occasions or date nights. I recently visited Rat's with colleagues for a holiday luncheon, and while the atmosphere remains unmatched, the experience didn't quite live up to the memory of my previous visits. I had been here years ago for a spring brunch with my dining companion and her family, and I recall a much more expansive menu with higher food quality. My coworkers and I spent longer than I'd like to admit choosing this spot for our holiday lunch based on their online menu, so we were disappointed to find that they had recently switched to a much more limited winter selection, meaning the specific dishes we looked forward to weren't available. We shared a handful of appetizers, including the Shrimp Cocktail ($29 as of December 2025) and the honey lime brussels sprouts ($15), which were excellent. For my entrée, I ordered the bone-in coffee-crusted short rib ($38), which was just adequate. The coffee-infused sauce was very flavorful and the meat was tender, but the cut was unfortunately very fatty and it wasn't up to the level of quality I expected for the premium price tag. That said, my colleagues thoroughly enjoyed their appetizers, entrées - including the smashburgers with french fries ($26), croque monsieur with french fries ($28), and arctic char with wilted kale ($35) - and desserts. The presentation across the board was excellent, even if my specific entree missed the mark. Dining al fresco on the outdoor patio overlooking the small pond adjacent to the restaurant looks especially appealing when the weather is cooperative. Ultimately, I'd give three stars for the food with an additional star earned for outstanding service and terrific ambiance. PRO TIP #1: Wear comfortable shoes. One of the best perks of dining at Rat's is that you're free to explore several of Seward Johnson's sculptures inspired by classic impressionist paintings by Renoir and Monet - including "Were You Invited?" and the "Monet Bridge" - on the paved and unpaved walking path around the pond without paying admission to the park. PRO TIP #2: Avoid the line at the main entrance to the Grounds for Sculpture. Rat's has its own dedicated parking lot with a separate entrance (@ 16 Fairgrounds Road, Hamilton Township, NJ).

    Blood Orange Mimosa
    Tracey D.

    This restaurant overlooks the Grounds for Sculpture but has its own parking lot and door, not associated with Grounds for Sculpture. Mike T, our server, was very busy but handled it with grace & charm. He made excellent suggestions and never steered us wrong. I started with the Blood Orange mimosa and it was delicious! My husband got the old fashioned and really liked it. We started with the delicata salad which was amazing. Very different and yet so tasty. For lunch my husband had a French dip sandwich and I had the chicken monsieur sandwich. Both were served with fries and both were good but nothing out of this world. The ambiance of the restaurant and seeing statues and guests walking around is exciting. Overall vibes were incredible and this lunch was one of the most expensive I ever had and I'd return. It is way more than just lunch and I feel it's more of an experience. It does not include admission to the grounds for Sculpture so plan accordingly.

    Matthew N.

    The ambiance was everything! Surrounded by sculptures and serene pond outside, your walk into the dining hall is already memorable. Once inside, you will find two floors with elegant decor and quirky art. The second floor has private rooms and a slightly risqué mural, worth taking a look. The first floor has the main dining room and a cozy bar, designed after lounges in Kabul before the whole Taliban thing. Highly recommend getting a drink here before heading to dinner. The food is good, almost great, but misses some small nuances that you would get at a French restaurant. The charcuterie plate was underwhelming, with the local cheese lacking flavor. Still, we enjoyed the meal and thought the price was fair. The service was great and the waiter was very attentive. Once again, the ambiance takes it the extra mile.

    Turkey croissant sandwich
    Mia L.

    In late September, my work team and I did a team outing to Grounds for Sculpture followed by lunch at Rat's Restaurant. Although, I'm not the biggest fan of the name, there was some goodness inside. We had a group of 9-10 people and our server did a great job of handling all of our orders. I ordered the turkey croissant sandwich and substituted the salad with fries. The sandwich was very tasty and I would get that again. Afterwards, we decided to split a variety of desserts. My favorite was the lavender creme brulee. Overall, visiting Grounds for Sculpture and having lunch at Rat's makes for a lovely day out that I would definitely do again.

    Lourdes M.

    A great overall dining experience! We booked a late lunch reservation... just the right time we knew that we may have completed browsing the grounds. We picked to be inside of the establishment due to a hot weather forecast. I know it would be nice to be outdoors with a good view of the gardens but the interior decor of the restaurant is something I did not want to miss. The charm and exotic ambiance got me when we walked in. We had mocktails to start, I had the lychee rose tea and my hubby had the fruit punch. It's not as sweet as expected which we liked and recommended. For lunch, my husband had the Rats cheeseburger and I had the French dip. Both meal satisfied our cravings and anticipation. The servings are huge in serving size that both of us need to take home partly of the portion. Sadly as we were too full, we were not able to try any dessert at all. The service was great. No complaint of our waitstaff. They were very accommodating from the start to end. A beautiful place to be.

    Glenn S.

    I've been coming here for 20 years and never had anything less than a stellar experience and this visit for lunch was no exception. The restaurant is definitely pricey but the food and atmosphere are worth it. The cuisine is French albeit more American with a French flair. The restaurant vibe is French country and the grounds are just incredible. After lunch we took a stroll across Monet's bridge and admired the sculptures and scenery created from famous works of impressionist era paintings. This is a place to celebrate a special occasion or impress a guest or date. They also have a really nice bar where you can catch happy hour. When the weather is nice make a reservation for an outdoor table because the views are incredible.

    french Traditional Onion Soup, apple salad
    Nicole R.

    made reservations for valentines dinner after a nice afternoon walking around grounds for sculpture! i have always wanted to dine here and it lived up to my expectations! Josh was an amazing server and made the experience very pleasant! we did the valentines prefix which included an apple salad, steak, crab stuffed lobster, creamy potatoes, and a delicious chocolate cherry soufflé. the vibes were great, service was great, everything was great! def a little pricey but its valentines day in this gorgeous restaurant with great food and service....so worth it!!! will be back in the warmer months to fully soak up the outdoor vibes :)

    Josephine L.

    Ra-ta-ta-ta-ta-ta-ta-ta-ta-ta OK, Rat's is probably the furthest thing from Missy Elliott, but if you're going to name your restaurant, well, Rat's, I'm going to have fun with it. And Ratatouille is too on the nose. The reason to come here is the view. The gorgeous, garden-laden, Giverny-esque view. Hey, it's cheaper than a flight to France. Speaking of French, the food here is ostensibly "country French" (whatever TF that means), but it's not that good. The best on our table: - Bread and Popover: Warm, fresh, crisp - Steamed Mussels: Great texture, perfect broth - Duck Confit Salad: Surprisingly not dry The middling on our table: - Day Boat Cod: Under-seasoned fish meets under-seasoned sauce for a marriage of bland proportions - Artisanal Cheese: Too many similar styles/flavors, not enough accoutrements - Hand Cut Potato Wedges: To be fair, it's not that hard to get this right The worst on our table: - Bone-In NY Strip Steak: Bland steak with even blander "duck fat" fries--this dish couldn't be more vanilla if it were served in Lululemon pants - Charred Broccolini: More like "how to burn your greens 101" For imbibing, we got the Rosemary Limeade, which was appropriately refreshing for a hot evening, and the Cherry "Margarita", which tasted like watered down Kool-Aid. Like I mentioned earlier, the only reason to be at Rat's is the view. So make sure to reserve an outdoor seat on the terrace, as close to the water as possible. Don't bother coming if you can only be seated in the dingy indoor area that was probably intended to exude rustic French country chic but in reality is where wood and light come together to cry tears of sorrow.

    Vince S.

    My last visit 6 or so years ago had me wondering what had happened to the restaurant I knew and loved. In the years that passed I found out management had been transferred from the Stephen Starr group to another company named Constellation. They specialize in restaurants and cafes located inside museums or other cultural places. I've heard and seen mixed reviews since finding this out, on Thanksgiving of 25 I decided to revisit for their $79 pre fixe holiday meal. The meal started with 2 positives before we were even seated. The first being a long secluded driveway into the "hidden" parking lot that we fondly remembered, and then walking into the courtyard and eventually the dining space. It still has the whimsical and casual upscale elegance it always had. We were seated upstairs in a not completely filled room that was to our liking. We studied the menu( which had changed since we first saw it) and made our choices. Our meal began with a soup/ salad course. I loved my mushroom and burrata salad, my guests enjoyed the pumpkin soup but originally it had been listed as chestnut soup. With chestnuts being pretty pricey it was not a surprise to me that a cheaper option was found. It dawned on my that the mentioned amuse Bouche was absent so I inquired and we were given dice sized chunks of potato pave. It was forgettable, maybe that's why our server forgot too. The app course was good, I had crab fritters. A good portion size probably because they were mostly fritter with very little crab. The reminded me a little of the popovers served during diner here. Good flavor. My guests liked their B sprouts. The entree course had changed too, instead of trout it was switched to arctic char. The preparation sounded good but I'm not a fan of this salmon like fish, I order the Turkey. It was ok. Cranberry sauce was forgotten so I had to ask for that too. I think my favorite part was the stuffing although bird was not overcooked and enjoyable. But honestly, I've had Turkey at lesser spots that was just as good if not better. I didn't like my dessert choice at all, maybe just a personal preference, but the sticky toffee pudding was just too sweet after a sizable meal. My guests liked the vegetarian entree of cabbage, it did look interesting but I didn't taste or get a photo. They also liked the ginger mousse tart too. There are still some good beverage options here, but not to the extent of the previous management. Service has been up and down in the past , and today was no different. Everyone was friendly and professional for sure. But attention to detail was lacking. Aside from a few items missing and having to be requested, there was also gaps in taking away plates or filling glasses. My dessert dish also had a very noticeable chip in it. I wondered how an hallucinating reprobate like myself could notice this, and not the handful of youthful employees who had touched this plate?? I'm pretty much back where I was with my last review. I love so much about Rats and GFS, but much of that is rooted in memories of a time past. The current reality is that it's a good restaurant that used to be great......

    Escargot-yum! At top is hot crab dip

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    4 years ago

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    1 year ago

    Absolutely top notch from the moment you step onto the surreal grounds to the atmosphere walking back to reality. Wow x 100000000000!!!!

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    2 years ago

    Very slow service. Enjoyed the French dip but the octopus and cauliflower was not worth the price. Very small and taste wise will pass.

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    Page 3 of 24

    Ask the Community - Rat's Restaurant

    Is it gluten free?

    They do offer products that are.

    What is the dress code for dinner? We will be touring the park and then going right to the restaurant. It will be August, so warm weather. Would dress shorts and a nice shirt be acceptable for a man?

    If possible, I'd leave pants in the car and change into them for dinner. It's not uber formal, but dress shorts might be pushing it, plus I found the AC and fans to be very effective, so you might end up cold.… 

    Is Rats open year round?

    Yes they are.

    What are the vegan options here?

    Check the menu on line or call the restaurant

    Do you have to pay to enter Grounds for Sculpture if you have a reservation?

    Yes. It's an additional fee.

    How is this place for a Sunday birthday brunch for about 35-40 ppl?

    This place would make someone's birthday very special for brunch !

    Do u really get your food from Sams Club?

    This is false.. fresh produce, meat, fish, and bread as well as a huge variety of other products are coming in every day! FRESH!

    View All 8 Questions

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    10.8 mi
    $$$

    First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

    Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

    Photos
    Eno Terra - Wine rack

    Wine rack

    Eno Terra - Artisan Bread with seasoned olive oil

    Artisan Bread with seasoned olive oil

    Eno Terra - Bacci Della Rosa

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    Bacci Della Rosa

    Rat's Restaurant - french - Updated September 2026

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