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    Savory Bake House

    4.7 (51 reviews)
    InexpensiveBakeries
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    Beef and cheddar roll, quiche
    Claire L.

    Love love savory bake house everything that comes out of this bakery is a work of art! No soggy bottoms here! Flavors are spot on. Tip: follow them on instagram and facebook to keep up with their opening times and rotating menu of goodies. Be ready to wait in line but Friday or Sunday before 10am is not that bad!

    Favorites were the mango scone and red pepper everything bagel bun
    Sara B.

    Popular spot with quick service but they sell out too quickly! Fun to try so many delicious things and in a fun neighborhood to explore.

    two pastries in a box
    Kavitha P.

    A hidden gem in the Longfellow neighborhood of Minneapolis. I feel like only the locals and some instagram foodies know about this special bakery. Open only a few days a week come early and be prepared to wait in line to order tasty treats savory and sweet at the cute little window by Max. Reminds me of a little European bakery with the vibe ,menu is posted at the front but it's best to check out their social media pages day of for updates in case what you want is sold out ! Haven't had anything bad here yet,wish it was closer so I could visit more often

    Polish roll
    Josmari L.

    I had been going every other week since a year ago. I usually wake up early and arrive before they open, as people like to go and line up early, and a lot of stuff gets sold out relatively quickly. My favorite is the Polish Roll; and it's a very buttery roll/bun with a very savory and umami filling, and the filling inside is very generous. Every day, they offer various GF items, especially cakes. You can order ahead whole cakes for special occasions, and they are highly affordable.

    Everything I have tried has always been a 10/10. This place is amazing and their quiche crust is to die for. Nothing is ever too salty, or too sweet- always just right. Check their instagram before going! You must try!!

    Chocolate With Irish cream frosting. Sold!
    Steve T.

    So this review is for the bacon & leek scone I had both days this weekend. Sure I could write something about the convenience of this place as it is close to my home and when I walk up there with my pooch, they offer custom made treats for that same pooch of mine who now knows the routine; - sit patiently - wait for the customers in front to get out of the way - tail does small wag as he gets spoken to - gets treat - devours I could even write about the many quiche that are made fresh each day or the pies, oh those tasty pot pies that are filled with with all sorts of goodness that warm you up. Alfredo to curry to Wellington to something else. Always changing, always tasty. No, I'm writing about that scone. And it's not one of the many other scones or cookies or tarts that they make that when you eat, you eat in small delicate bites so you can extend the experience just a bit longer. And one last clarification, this is not about that churro cream puff I had the previous weekend that when I ate it, my eyes would close and savor that wonderful filling. No, it's about that bacon & leek scone. It's subtle bacon and salt mixed in the pastry was the perfect blend of goodness. And that first one I had on Saturday that I had that was still warm? Oh man! "I should've bought two!" I thought, as I made my walk home down the sidewalk nibbling away at my new discovery. So yesterday I went back hoping they had more and they did! But they only had one up front on their little wood trays that fit in so well with the whole motif of the place. "You have any more in back?" I hopefully asked and with a response of "three more" the decision was made to clean them out. So I apologize to the people behind me in case you wanted one but I bought the last four. Be thankful is all I ask because I may have saved you from an addiction as I think I have become a bacon & leek scone junkie.

    Just gobbled this up!
    Angie S.

    Definitely go here! NOW! This is a tiny local bakery, but it's full of amazing savory and sweet treats. I even went in the afternoon, when things were pretty picked over, and found a great lunch. I prefer savory to sweet, so this is my new jam! The man at the counter was helpful and convincing of what would be the best choice for me. I ordered a veggie curry pie and a gluten free salted caramel peanut chocolate torte. (check out my pics). While I was waiting for the pie to be heated, I figured I better try a date ball. Who doesn't like balls?! I bit into it and I immediately noticed a snap, crackle and pop in my mouth. I am not going to ruin it for you, but there was an amazing secret ingredient that added another dimension to this tasty ball. The adorable man at the counter shared it was the owners grandmother's recipe. The veggie pie had just the right amount of curry, which was not too overpowering. They were also seasoned well and seemed roasted. The best part was the crust was not thick, therefore did not take over the pie with a gummy texture. The torte was good, but I cant wait to try the cherry almond scone or sweet potato chocolate sweetbread. Let this place blow your mind!

    Kalamata olive, basil, tomato mozzarella roll and lemon blackberry tart

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    2 years ago

    Amazing food and lovely small neighborhood business!! I eat here every time I visit. Always hoping for the Polish Sausage roll.

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    Amazing original sweet and savory baked goods. Dangerous having it so close! Try the quiche, amazing crust. On weekends try the Polish roll.

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    Bellecour Bakery at Cooks - Making the croissants!

    Bellecour Bakery at Cooks

    4.3(92 reviews)
    3.5 miNorth Loop
    $$

    First, I love the pastries you can buy to-go. This review though is for their cooking class. Be…read moreaware that you will be seated with a group of 6 and you'll have to work with them to decide who does what tasks, since not everyone will get to try making everything. I attended solo but luckily really liked the group I was assigned to. We wanted everyone to work on things they enjoy and allowed everyone to try some parts of the important tasks (making pasta and pastry dough). Your enjoyment might really depend on what your group is like. You can buy wine and beer to drink while you take the class, and those were reasonably priced I thought! $9 for a glass of wine and I think $8 for beer. The class was chaotic since we were making three courses and things needed to be done at different times, but the chaos felt like how it really is in a kitchen making multi course menus, so that didn't bother me! The assistants were great and helped us stay on track and helped if we were struggling with anything. I can't say I learned much from the class (which is why I only gave 4 stars), but I sure had a lot of fun!

    Living in the North Loop, Cooks Bellecour was hands-down our most visited spot--and for good…read morereason! This place is a slice of French heaven right in Minneapolis. Their pastries? Pure magic. The chocolate almond croissant is next level--flaky, buttery, and packed with rich, decadent flavor. And don't even get me started on the breakfast sandwiches--they're gourmet-level masterpieces. Every bite is perfection. The vibe & service here is warm and inviting, with the irresistible aroma of freshly baked bread and pastries filling the air. Whether you're grabbing a coffee, treating yourself to a pastry, or diving into one of their soups or salads, this place nails it every time. If you're in the area, do yourself a favor and stop by. Cooks Bellecour is an absolute gem!

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    Bellecour Bakery at Cooks - Crepe cake is a must!

    Crepe cake is a must!

    Bellecour Bakery at Cooks - Kouign Amann on top and delicious Monkey Bread on the bottom

    Kouign Amann on top and delicious Monkey Bread on the bottom

    Bellecour Bakery at Cooks - The pastries are unreal

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    The pastries are unreal

    Edwards Dessert Kitchen

    Edwards Dessert Kitchen

    4.2(256 reviews)
    3.5 miNorth Loop
    $$$

    Edward Dessert Kitchen is an absolute must-visit for anyone with a sweet tooth. I tried a variety…read moreof chocolate-based desserts, and every single one was incredibly creative, beautifully presented, and genuinely delicious. You can tell a lot of thought and craftsmanship go into each dessert--these weren't just sweets, they felt like edible works of art. The chocolate flavors were rich without being overwhelming, and each item had its own unique twist that made the experience fun and memorable. Everything tasted fresh and thoughtfully balanced, which made it hard to pick a favorite. If you enjoy inventive desserts done well, Edward Dessert Kitchen is definitely worth the stop. I'd absolutely go back to try more of their creations.

    I've been here once years ago for an Yelp event. I remember the desserts being really good. Since…read moremy job moved out of dt/the city I don't really hang on this part of town much but definitely have a list of places I'd want to go, and this was one of them. Wish I would have visited more often. Staff were friendly. Sad they are closing the doors for good soon. Such a cute place! We got there in the evening so they were out of a lot things (very limited options for desserts) but they still have drink options. I got the hummingbird and mango oat milk matcha. My sister got the brookie (brownie cookie). Everything was really good. The place was packed and stayed consistently busy! They close 6/29/25.

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    Edwards Dessert Kitchen
    Edwards Dessert Kitchen
    Edwards Dessert Kitchen

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    Savory Bake House - bakeries - Updated June 2026

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