My annual visit to Denver (daughter lives here), took me to Juicy Seafood because my daughter knows…read moreI simply love seafood! She recommends to come in not in your best attire because your clothes will smell of seafood and drippings of butter and what seasoning you choose. My goodness! I love this "eating messy" restaurant! The choices are grand including seasonings of your choice. My daughter and I opted for garlic and butter (who doesn't love butter)! They provide plastic bib, and gloves, of course. We picked what was on the menu: daughter had Dungeness crab, I chose clams and snow crab. It comes with corn cob, 2 whole potatoes (plenty to eat). Here comes the server; puffed up plastic bag, she shakes it to mix those buttery goodness etc and she opens the bag - viola your seafood looks deliciously amazing. I dug in (oops don't forget to take your watch off) ....absolutely delicious and the seafood was really fresh! I grew up in "seafood" country and freshness is a "thumbs up for this place. Yep, it was buttery messy for me but I was a gluttony messy eater! Denver-ans if you love seafood check this place even though it's "messy, dribbling" it's delicious. Like any seafood, you are expected to have a "pocketful of greens." Good quality seafood does that if you eat out. I will return before I leave and head back to Idaho if I have time - more restaurants to visit! Don't order the calamari appetizer. The server was sweet and took it out of our bill (I mentioned it was not what I expected-chewy and just ordinary and heavily crumbed).

So if you're a table of 5 or more you can't make a reservation ahead of time so you have to wait…read morelonger. On top of this, you get auto gratuity charged, so your servers don't feel like they should tend to your table as often because they don't have to work for their tip. +Wouldn't it make sense that if you get auto grat you should be able to at least get a perk of a reservation if good service isn't going to be included?

We had a great experience from start to finish. We were a group of 13. Steve was so friendly,…read moreattentive, and always made sure we had everything we needed. He even surprised us with sweet treats at the end, which was such a thoughtful touch. The food was delicious. We loved the appetizers, the sizzling dishes were flavorful, and the hot pot was packed with fresh meats and vegetables. The soup bases were especially amazing and tied everything together perfectly. Excellent service and great food. We'll definitely be back!

TASTY POT! Located in the skirt of Parker Road, Tasty…read morePot is both unique than most other hotpot places as they have so much variety in the Menu, ranging from in house Milk Teas and Slushies, Rize plates Skillets with a huge variety of protein choices, and of course their Hot Pots Specialties! HUGE HUGE SELECTION! Im not excactly sure which cuisine it is at first, I believe Taiwanese? Ive picked up some dishes were vietnamese too, like they had Bo Ne, but we didnt end up ordering it, we definetely will have to next time!! Place wasnt too busy and we were greated right away and seated. Everything was clean and organized, we were given I believed iced jasmine or black tea instead of water which was new but in a good way! It was a delicious drink! Will take a picture of the mnu next time, but everything is explained well and the me u is easy to read as well. You can easily chiose your soice level as well as any allergies you might have. Our server was very knowledgable about the menu and made sure to ask us how we prefered everything and made good recommendations.Service was quick and friendly and we were checked in regularly! We ordered: "Popcorn Chicken" 3/5 NOT a huge fan of popcorn chicken at all as I always find it dry and wasnt my choice of order but I was suprised! Its a lot more moist and fresh than I thought and the sauce that came with it really complimented the dish! HUGE PORTION TOO!!! Will definetely order next time as well! "Lemongrass Beef Sizzling Ribs" 5/5 This was my most favorite dish, it came in pipping hot and sizzling on a hot skillet! Our server did table service and mixed it for us nicely to enjoy, kind if reminds me of Gyukakus beef rib rice dish as well! The meat is nice and tender, marinated and grilled to perfection. The fried rice mixed with the cheese and onions were perfect combinated with the meat. Its insanely delicious and if you havent ordered it, youre respectfully insane. "Tonkatsu" 4.5/5 There are so many options to their hotpots but we decided to stay basic, we will definetely try the other broths next time! The broth was insanely delicious! Each hotpots come with plenty proteins/veggies. Ours came with lettuce, different tofus, sliced beef, ?fish cake?, immation crab, clams, and more. We have also ordered Taro Milk Tea and Strawberry Creme at the end which tasted so fresh and delicious. It definetely wasnt too sweet, it was just perfect. Im glad we saved room for the drinks hehe. Price was fair for all the food we ordered, everything had good portions and we could even share one main dish perfectly. Tasty Pot offers hearth, fresh, and insanely delicious food with great service! Do not be alarmed if you are not too familiar with cuisine as the staff will help you out and make good recommendations! Will definetely be coming back regularly!

I love this place! Whenever we come into town, we make sure to come here once on the way in once on…read morethe way out. Absolutely love the food. Everything here is delicious and the staff is always super sweet. Nice atmosphere too! Super chill! Today I tried the cornbread for the first time. Warm and buttery deliciousness made

2nd time here. Ordered the Taste of Nola:…read more Jambalaya, Catfish, Fried Shrimp, and Red Beans & Rice. Catfish: crispy and a little spice. One decent size portion. Red Beans & Rice. Tasty Shrimp: 3 very small shrimp. Jambalaya: disappointed. Billed as a traditional New Orleans rice dish with chicken and smoked & hot sausage. Plenty of rice. Needed a search party to find the tiny little specks of meat.

WOW!!! Amazing food top tier customer service. We came in…read morelater into the evening and they were not busy so we had the chance to talk to the owner Chef TK himself. He is amazing and passionate! Hands down best seafood I have had in a very long time. I live in Texas and came to this location solely off the reviews on Yelp. I highly recommend giving this place a try, it lives up to the hype. I spent 40% of my visit encouraging TK to bring business to Texas !!! Hopefully he opens a location in DFW SOON!!!

TK was a whole experience. it's like a mom and pop creole…read morehole in the wall! we were greeted and everyone was beyond polite. AMAZING SAUCE

This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

Randomly stumbled upon this charming new establishment. Love at first site. The vibe is very…read moreEuropean feel. But with southern hospitality service! I need to meet the owner... I believe we must be foodie soulmates. Such an eclectic menu with paninis, traditional French, and the biggest charcuterie selection I've ever s

Me and my party came in because we're all seafood fans and Pappadeaux seemed like a nice spot. The…read moreoutside decor was very neat as well. Upon entry we were seated quickly and had our drink orders taken. Taylor was our server and let me tell you; nicest server I've ever seen! Frequent refills, quick service, and in general came off as a good person. The food was BEYOND amazing, I can't reiterate enough how hood it all looked and tasted. We ordered their shrimp and crawfish fondeaux and garlic bread for the table, which was incredible, possibly the best garlic bread and fondeaux I've ever had! Their Caesar salad was good, but what really stood out was the blackened catfish. I love catfish, and this catfish was perfectly grilled and seasoned. The rice and beans on the side were great as well, the beans being slightly smokey and spicy. I really, really cannot recommend this place enough! Pappadeaux has extraordinarily outdone its seafood competitors, and if you are also a seafood lover, there's nowhere better to visit.

My mother really enjoys eating here when she comes to visit but each time is 50/50 when it comes to…read moreservice and food. I'm 8 months pregnant so I currently can't eat seafood and opted for the Chicken tenderloin salad, to also share with my toddler. It didn't say it was spicy but every dish we ordered was heavy on the pepper - salad, red beans and rice, and grits. We went during weekday lunch time, and while it wasn't very busy we still wait almost 45 minutes before we received our dishes or appetizers. When they came out, the waiter let us know it was because the red beans and rice needed to be made fresh. But he still could have brought everything else out? We asked him for a kids water cup too and he just brought us an empty cup.

We enjoyed our 31 Anniversary lunch at Blue Island Oyster Bar. The Trout dip was delicious and the…read moreclam chowder was great!! We ordered three different kinds of oysters. They are pricey$$ and small compared to the golf coast that we're use to; however, we both liked the Pink Moons the most.

Wildly mediocre, wildly expensive. The happy hour is a trap with small portions for a few dollars…read moreless than regular menu prices. Nothing tasted all that good - the calamari is drowned in a sweet Thai chili sauce to hide how bad it is. They also have 99 cent happy hour signs plastered everywhere and the waiter made sure to point out "these are the happy hour oysters" but the fine print says that's just for one day in the future. Seems a bit suspect and intentional. Random unexplained "surcharge" of 3.5%. Not worth the money or visit, bland and overpriced food even during happy hour.

I came to Denver for a visit with my daughter. I wanted to make a great memory. Eddie V's did not…read moredisappoint! Our server,Dominic was OUTSTANDING, 5 stars full stop. He was knowledgeable, pleasant and very attentive. The menu offered all you could ask for in a traditional steak and seafood experience. The wine parings were excellent. Dominic took the time to walk us through, brought tastings and a great paring was made to compliment our steaks. Every offering exceeded our expectations!! Well done Sir!! Thank you for a exceptional experience.

Guys, probably the best restaurant in Denver in terms of food quality and service!!…read more It's definitely pretty expensive, but not every stake house/seafood restaurant has this kind of service and taste. My partner and I went for our anniversary and were treated with a hand written note + rose petals from the restaurant. We also received many congratulations from staff along with a free dessert!! The restaurant had live music playing too which was a nice touch. Small spot though so get your reservations in! The wagyu dumplings are must! Filet mignon is delicious of course. If you're in the mood for sea food, get the Parmesan Sol. Even for someone who does not like seafood, you will enjoy it! Shoutout to our server Jack who was very kind, talkative and knowledgeable about the menu. The manager was also very friendly too! Thanks Eddie V's for a memorable night!

In town visiting family and they took us out for dinner, great location with beautiful architecture…read moreand a old school traditional dining room with a Colorado flair. Staff was very friendly and organized since it was a Saturday evening at prime dinner hour, our server Megan was on her game taking care of our 6 Top table of hungry family members. She started us with wine and cocktail then moving onto starters and entrees, checking on our table ensuring that all was good and everybody was happy. The menu offers a variety of items and what we ordered was delizioso, I really enjoyed the Artichoke and Hummus starter which gave all at our table a taste of the unique way it was prepared. Very good and reminded me alot of the prep when we visited Italy. The Seabass was fresh and cooked to perfection and the Scallops on a bed of Risotto was amazing. No complaints from anyone at our table and the portions were perfect. Megan then brought a display of today's Dolce which all looked amazing, we ordered a variety and sampled them all. Unique little tasty bites that were just enough to satisfy the sweet tooth. Seasons 52 offers a great wine list and cocktails as well as beers. When you are in the Denver area and you are looking for an elegant casual dining experience this is your place to go, you will not be disappointed. Bravissimo Seasons 52! Mangiamo

Seasons 52 is definitely an upscale restaurant, but it tries a bit too hard to be "upscale for the…read moremasses," with a gimmicky menu that doesn't overcome the place being overcrowded (and overpriced). FOOD Overall good food, if a little odd. The baked gnocchi and cherry tomatoes in a pesto sauce turned out to be a lot soupier than I expected. My son's pork was well-received. The house-specialty flatbread we had for the table was good. Desserts are served in, effectively, shot glasses. I don't know that it means the portions were any smaller than on a plate, and it made it convenient for the waiter to bring out a display carrier, but it was still a bit odd. One thing that struck me was that everything -- from the flatbread, to the Caesar salad, to the gnocchi, to the dessert, was just a bit sweeter than I was expecting. Not offputtingly so, but a little surprising. SERVICE Service was reasonably good, and our waiter generally showed up when we needed them. I had a dirty knife (promptly replaced with a full utensil kit). ATMOSPHERE The place is just plain noisy. At a booth for four, we had problems with conversation, and in hearing the waiter. Part of this is because they have about a half-dozen too many tables squeezed into the main dining area, among other things guaranteeing you'll brush or bump into chairs on your way to your table, even on the perimeter. One the one hand, it's a good sign that they're doing good business in pulling in a lot of customers; on the other hand, it contributes to making it not a good place for an intimate date. NET-NET We've eaten here before, with similar noise and crowd issues (the holidays are especially challenging). I wouldn't object to be invited by someone to dine here again, but I wouldn't go out of my way to make reservations here myself.

Amazing dinner!…read more Such a unique experience. They started us with samples of their two juices. I was surprised when the flavor genuinely was "Christmas in a cup." The lomo saltado is exceptional and a Peruvian staple. The roasted chicken is a must. Swing by and grab a half bird for a special lunch!

When on business in the Denver metro area, I checked yelp to find somewhere to go for lunch. I…read morefound this amazing Peruvian spot, The Red Llama, in Lone Tree close to Park Meadows Mall! I was very impressed with the service, food, and ambiance of the restaurant. My server was very attentive, and friendly. I ordered a glass of Chicha Morada, which is made from purple corn - I usually describe it as holiday festivities in a cup. Haha. It comes with chunks of pineapple in it. For my entree I ordered the Arroz Chaufa with Pork along with a side of Salsa Criolla. The Arroz Chaufa was a good mix of salty and sweet and pairing the Salsa Criolla with it was just the right combination. Portions were pretty big and quality of the food was on point. I'll be dreaming about the Arroz Chaufa and Salsa Criolla for months. If you're looking for a great Peruvian restaurant in the Denver metro area, The Red Llama is a fantastic choice!