it's been too long so I last numbed all my tastebuds with spice at a place like this…read more - walking up to the an unassuming outside in an area not entirely known for this cuisine, I was interested why the reviewers were so good - the restaurant is deceivingly large as its thin but goes deep in the back. we started with their banger of a happy hour and got $9 spritzes & jasmine lychee martinis. the martini tasted like a sweet tea turned boldly alcoholic. very fun. I next just got a regular lychee martini, which was much less sweet & a perfect drink #2 - we started with the pork dumplings which had such a complex sauce. it looked like a basic chili oil but there was a tangy vinegar and a sweet aftertaste that balanced out the numbing spice. the dough was so chewy & thick, I loved. - the cold eggplant was very garlic forward & naturally ofc coated in spice. it's a large serving of the same vegetable but we ate every piece - we split the tofu & fish entree. this was insane, the same base and consistency as mapo tofu. incredibly rich and flavorful with light large chunks of silken tofu & battered fried soft fish. the fish absorbed so much of the sauce, which honestly I was eating by the spoonful.

The udon was the star of the show for me. I saw a couple eating it next to us and ordered it based…read moreon visuals alone and I am glad to say that it tastes as good as it looks. The three pepper fried tofu was also delicious, I enjoyed the variety of texture in this dish and how well seasoned it is. I did try some of the chicken and it did taste a bit gamey so that would be my only note. Overall food was great and service was attentive.

Made a reservation for Mother's Day and arrived an hour prior hoping we could be seated earlier…read more The staff were super friendly and were able to accommodate us early. The food was delicious! The Crab Tofu and Shrimp with Glass Noodles were our highlights! The Salted Egg Fish was a bit on the salty side, but the salted egg seasoning was still super tasty.

Antidote has been on my list for ages but I'm glad I waited to go with a group of four instead of…read moreit just being me and my partner because the menu is vast and pretty much all of the dishes are ideal for sharing. Though I was surprised that the vibe of the restaurant itself seemed very curated in a way that's emblematic of the the way in which Williamsburg more broadly continues to move towards this clean/green/minimalistic aesthetic (which is enjoyable but uniform), it was still a great time filled with fun cocktails a nice variety of food. We came here at 8:30 on a Saturday night. Though it was relatively easy to book a reservation for a part of four here, it was pretty full and lively when we arrived. The space itself is quite big, with an expansive dining room full of big tables for larger parties. As I mentioned, the decor had the whole clean/green vibe that retail and restaurants alike are leaning into these days, though interestingly on the perimeter there were some fun little antique items like very old wooden furniture or saloon-esque pianos. As a party of four we were sat at a round table in one of these perimeter spaces which gave us a nice vantage point. I had heard that the cocktails here were not to be missed and I can see why. They're creative, thoughtful, and organized on the menu such that you can get a sense of the flavor profile before ordering (relative sweetness/sourness/strength) before ordering. I started with the Truemartini (Truman Vodka, Gin, Osmanthus, Fontbonne, Rockeys, Dry Vermouth, Blue Cheese Olive) which I absolutely loved. I suppose it gives dirty martini because of the blue cheese olive but it's far more complex and herbaceous than your typical martini so it's honestly in its own category. I then got the Hanami Drop (Citadelle Gin, Ovo Vodka, Jasmine, Rockey's Umeshu, Lime) which was good but because I wasn't really in the mood for a gimlet it did not hit in the way I had hoped but that is ultimately my fault and not theirs. Food-wise, there is a lot to choose from, which makes deliberation quite difficult. At least from what we ordered, it seems that the apps are smallest, the veggie/rice sides are in the middle, and not surprisingly the entrees are quite a bit bigger (and filling). Eats, below: Wood Ear Mushroom Salad (Poached and mixed with chili and lemon sauce): A Far and away the best veggie we got. The texture was perfection and the preparation itself was relatively simple in a way that really let the mushrooms sing. Cucumber Salad (Tossed in scallion & ginger sauce, sesame oil): B+ Really nice flavors, just felt the texture was very very slightly bordering on slimy (I think it was because of the way the sauce interacted with the natural wateriness of the cucumber) which I hesitate to say because I don't it to fully turn anyone off but I can't think of a more fitting way to describe it. Kung Pao Chicken (Peanuts, chili pepper and peppercorn): A Savory and delicious, didn't have all that much of this because the prawns really drew me in but this is a no-brainer and a crowd pleasure. Tea Smoked Duck (Bone-in smoked duck, hoisin sauce): A- Solid execution, nothing too memorable but still very good and a decent portion. Fei - Hong Spicy Prawn (Tiger Prawn, crispy pepper, peanut): A As I mentioned, this dish had my heart. Something about the combination of the prawn, sauce, and crispy pepper just made it feel like a texture and spice party that I absolutely loved. Glazed Eggplant: B+ Flavors were there, would've liked if there was a little more crispiness. It's a sizable portion -- significantly bigger than the cucumber and mushrooms salads (which are in the apps rather than the sides section) so keep that in mind when ordering.

I've had DoorDashed Ren twice, and both times super satisfied. My only qualm is the smaller…read moreportions for the prices - especially in regard to the ChongQing spicy chicken and the squid. Wish I either had more for the price, or if they slightly lowered prices, it would be ideal. Otherwise, everything we ordered from the beef green onion pancake, spicy wontons, fried rice, Chongqing spicy chicken was delicious and felt more elevated than typical Chinese food.

On the pricier side but the food all tasted amazing and loved how I haven't had okra pickled this…read moreway. Perfect for a casual afternoon lunch and love the decor.

Overall rating: 4.9…read more wowowowoowow. So good and so affordable, especially for Williamsburg. I ordered the classic Dan Dan noodles and the spicy sign was warranted. Whewie. But it was soo tasty & worth it. It was also busy, & I thought the service was attentive. Our waiter was sometimes the bartender, the bartender was sometimes our waiter and those that served food acted as our waiter from time to time. I came with a group of 6 and they even did separate checks! Highly recommend! Need to come back for their HH. They looked great.

I didn't love Breeze. It was so-so at best…read more The space is nice and the service is good. Staff was very attentive, but we were seated at this isolated table at the front of the restaurant where the waiters can't really access things like dishes to be cleared or water refills without awkward passing back and forth. There's also a round window right there - makes for a distracting fishbowl feel with people passing by on the street peeking in. Then, the food...it was ok. We ordered 10 things, at least, but here we are just a few weeks later and I cant remember a single one of them as a standout.

The food was delicious and so FAST! Our waiter Frankie was so nice! Will definitely be coming back!…read moreThe vibe inside was relaxing and the seats were comfortable.

We had a lovely birthday dinner here. The Szechuan fried noodles, and the stir-fried cabbage were…read moremy favorite, but everything was so good. The mapo tofu, green beans, twice cooked pork, and spicy (lazi) chicken were very flavorful. I thought the mala levels were just right, but it may be on a bit on the lighter side compared to authentic. The lamb spine came in a delicious broth, but it was a bit hard eating the lamb from the bone for not a lot of meat. The house steamed fish was also amazing. They don't take online reservations for groups over 5, so we called to make one for our group of 6. It was pretty busy Friday night, so would recommend. The service was great; they drew the cutest card when they found out it was my brother's birthday and let us bring a cake. And they also offered hair ties to the people with long hair. You order through an iPad which has a beautiful menu.

Food: The food is delicious here! We ordered the grilled eggplant with garlic, clams, and a grilled…read morefish as the main dish. This place is known for their grilled fish dishes, where you pick the type of fish, the flavor and then your add-ons. It is served in a huge tray with burners on the bottom to keep it hot during your meal. We tried the spicy tofu flavor, which was excellent, but they also offer non-spicy flavors. Add-ons include various veggies, mushrooms, and noodles. All of the food was very fresh and flavorful, and we were very happy with the quality. Service: Service was phenomenal. The staff was so attentive and friendly. We brought a cake to cut at the restaurant and the staff were very helpful in getting everything set up and the table cleared before we brought the cake out. Ambiance: The restaurant is not that big, but they can definitely accommodate large and small groups. Seating is spacious and comfortable. Overall, I would highly recommend this restaurant!

Another favorite meal of them! Service was always good they are so sweet. Love their fish pot and…read moresome appetizers!!! All customers are local but they do can speak English:) Thank you!

We liked the takeout so much that we went there for dinner 3 days later. Nicely decorated…read morerestaurant in the heart of Williamsburg. It was full on a Tuesday evening, so reservations are a must. Service was friendly and very good. Great cocktail and drinks menu. The food was outstanding. We had Dan Dan Chicken (5/10), 1000 year egg (10/10) - a must! Scallion pancakes (6/10). For entree: Mushroom Fried Rice (7/10), Pork Belly (10/10) and Spicy Fried Fish (with spiciness reduced to medium on my request) (10/10). I would highly recommend and we will be back.

So blessed to have a friend in Williamsburg. When visiting we stay at his place for a few of the…read morenights and there's something about Williamsburg that makes us stay when we have plans elsewhere. We wanted to go to a dumpling place in Chinatown, but we're running late and decided to cancel. This place looked good while we were walking around...and I'm so glad we were late because it was absolutely excellent We ordered: Crab soup buns: 7/10 standard Spicy cumin lamb: 100/10 may have been the best I ever had in my life????!! Curiously tasty chicken: 9/10 we didn't realize this was also cumin. It was super tender and juicy, but the flavor was too similar to the cumin lamb. So if you're choosing between both, go for the lamb As a table of 2 this was way more than enough food with leftovers. Perfect place to get shareable with friends for a quick bite without any reservations even on a weekend, with the flexibility of a communal table too.

This place is a certified sleeper! Very unassuming Chinese food spot. I loved the low mood…read morelighting, play list was exceptional, and the service was attentive. The food is why we are all here and this place did not miss! We sat at the bar because we didn't have a reservation and it was a Sunday night. We were told the specials for the night with great detail, we snagged one of the last soup dumplings and they are incredible. The only other place I've had soup dumplings as good is in flushing - that's high praise from this queens girl. Next up we ordered the scallion pancakes - which ruined all other scallion pancakes for me. They were ultra crispy and flaky. The dipping sauce was deeply flavorful and the portion was perfect. We also ordered the chicken wantons that came in a chili crisp oil and peanut sauce, delicious. The pork noodles were the secret star because the description was pretty straight forward. But my partner is a chef and insisted we get them. They were some of the best noodles I've ever had. Definitely made in house and they were coated in a flavorful sauce. The crispy garlic chicken was so good that I had to take it to go because we were stuffed, still amazing the next day. The bartender with the cool tattoos that gave me extra coconut candies, you are truly amazing and really made us feel well taken care of. Can't wait to come back and try mo

This is our go to spot for soup dumplings. It hits EVERY-TIME!!! They're pipping hot and savory…read more And don't sleep on the complementary spicy cabbage, it's spicy, savory, and slightly sweet. I'm salivating as I write this review. Kings Co Imperial is a cute date spot, love the vibes and the service is alway great. I also love the coconut candies that they give you with your check. We'll be back soon!