My order wasn't correct because the music was a little louder than me and my server couldn't hear…read moreme well. I requested a manager, his name was Philip. He made my family and I experience a whole lot better. We'll definitely be eating here again.

Let's be real, Greensboro: when the seafood craving hits, you don't just want a meal. You want an…read moreabsolute feast, and Red Crab totally delivers. I've hit up both locations in town, and they consistently bring the heat. The customizable boil bags are the absolute star of the show. You get to play chef and pick your catch. I usually go for a mix of snow crab legs, whole shrimp, and crawfish. Fried Baskets: Super crispy catfish, tilapia, and jumbo shrimp. Appetizers: Start with the hush puppies or fried calamari while you wait for your main bag.The service is always fast, and the energy is super casual. Just put on the plastic bib, grab some extra napkins, and prepare to get messy!

Food: 5/5. Highly recommend Ambiance: 5/5 great place that…read morereminds me of the beach. Service: 5/5. Chill nice. Will come back and recommend.

We chose the Full Moon Oyster Bar in Jamestown to celebrate a special occasion because we've had…read moresuch incredible experiences at another Full Moon location. Unfortunately, this visit was a huge disappointment. We've had incredible experiences at another Full Moon location. Unfortunately, this visit was a huge disappointment. We ordered grilled oysters, a pound of shrimp (peeled and deveined), and a half-pound of king crab legs, items we're very familiar with and order often. The grilled oysters didn't seem grilled at all. They looked strange, had very little butter, and were almost completely flavorless. The shrimp was another letdown. It was under-seasoned, wasn't peeled or deveined as ordered, and was gritty. We also never received the corn that was supposed to come with the boil. We could have mentioned it, but by that point we were already so disappointed that we didn't bother. The king crab legs were clearly not fresh. The shells were so old and pliable that they bent instead of cracking properly, and the inner membrane stuck to the meat. We didn't eat it. They made another order which was the same. Our waitress said they don't receive orders for the KC often so they may have been old. Ummmmm! The service didn't help the experience. The staff seemed standoffish from the beginning. Our food was dropped off without any explanation or follow-up, and we had to ask for everything we needed instead of anyone checking on us proactively. However our waitress was happy to help us remove the crab from our bill and she was pleasant. We know this isn't representative of every Full Moon Oyster Bar because we've had fantastic meals at another location. That's what makes this experience even more disappointing. We were celebrating a special occasion and left wishing we had chosen somewhere else.

This place... is one of our top two places in Jamestown. (The other is Simply Thai right across the…read morestreet.) Actually in the surrounding area too. Between excellent service, from the host to the kitchen staff, and being a bright, cheery place decorated in a modern farmhouse feel (only complaint is the HARD seating), we love this place. The food is always delicious and seasoned perfectly with FLAVOR. For the appetizer, the Salad Pizza is absolutely scrumptious and was recommended by our server our first visit here last year. Honestly, it keeps bringing us back. The flavors are incredible. It has feta, mozzarella, topped with organic greens, shaved onions, tossed in a lemon/dijon dressing with shaved parmesan. It's a flavor bomb in the mouth. The meatloaf, is to die for. If you're a meatloaf eater this is for you. It's so tender and juicy and perfectly seasoned. Melts in your mouth and the sauce on top is the perfect blend of sweet and savory to top it off. For my two sides this time I chose the fried brussels sprouts and the greens. The greens are always seasoned perfectly and the brussels sprouts were crispy and full of flavor. They tasted even better dipped in my meatloaf sauce so that was a win-win. My boyfriend had the special which was short ribs. For his two sides, he had greens and green beans. The short rib was perfectly tender and absolutely delicious full of flavor and moist for him. The green beans and the greens were also perfect as well full of flavor, just enough fat and butter. It's a great little date spot or a family dinner. They also have outdoor seating covered with umbrellas. There's a bar inside with a TV if you choose to go watch sports and the food here is always on point full of flavor and makes you want to come back and try more things on the menu. You can't go wrong at southern roots.

We had a great experience at Southern Roots. Between the table, we tried the Gouda Pimento Dip,…read moreshort ribs, the Granny Smith salad with shrimp, and the crab-stuffed trout. Everything was delicious, although my partner wasn't a huge fan of the short ribs. The trout and salad were both excellent. The cheese dip was delicious. The sides were a standout, especially the Parmesan spaghetti squash, which I highly recommend. We had to put some extra salt on the sides, but that's purely personal preference. They also had several reasonably priced drink specials, which was a nice surprise. The service was amazing--friendly, attentive, and a big part of what made the meal so enjoyable. Overall, a really solid dining experience, and I'd definitely come back to try more of the menu.

Hubby took me to get my craving fix lol I've been wanting a seafood boil for a while. I order the…read more#7 came with cluster of crab legs, I/2 pound of shrimp (head off), one corn and one potato. I order the juicy sauce hot, and it was kicking my taste buds in a good way. Especially squeezing some fresh lemon on each piece of crab or shrimp ..yummy! I did ask for extra lemons and they deliver. Something about seafood with fresh lemons just takes it to the next level! I was very pleased with my meal. Hubby order some fried mussle, fried whiting fish with Cajun fries. I love the fries it was cooked to perfection. Hubby enjoy his meals also. Service was quick and the sever was very attentive to our needs. We will be back for sure when we I get the craving again for a good seafood boil.

I don't think I could have been more disappointed! The…read morerestaurant opens at noon. I arrived about 8 minutes til and there was no evidence of any staff in the restaurant doing and prepping and preparing for the lunch crowd. I was about to leave, because the place looked abandoned, until I saw a minivan pull up and three employees rolled out of the side door. I ordered the 2 pc Whiting combo that comes with fries. The menu price for the 2pc Whiting Combo is $12. What they brought me was A SINGLE piece of fish, over a bed of fries, that looked like it had fallen on the floor, they tried to sweep it up and it broke into 4 pieces! What the WHAT!? In what anything is this ok to bring to your patron? I will NEVER go to this place again.

Really surprised I haven't reviewed 913 before because I think their food is delicious! This last…read moretime we had the collard dip with pita. The dip is always so delicious - it's one of my favorite appetizers ever. The pita is really good too. I think they recently started adding cheese to it too which is good but not really necessary in my opinion. At first, they brought us pita that was really burnt but our waiter told us she requested a fresh batch without us even saying anything which I think is great service. I also tried their garlic parm boneless wings & they were so good. I loved how seasoned & salty they were, although they might be too salty for some people. I really loved it though! Their cocktail menu is also really interesting & creative. It's mostly whiskey of course but they do have other spirits. I tried the peanut butter & jelly Old fashioned and it was surprisingly delicious. It really did taste like a PB&J so I highly recommend. The inside is small but there's a nice outdoor seating area too. This really is one of my favorite places to get food in the area BUT the only reason I'm giving 4 stars instead of 5 is because anytime I've been there remotely close to closing, they definitely let you know & make you feel rushed. I'm not one to go to restaurants last minute when they're closing because I know how that can make it difficult for employees, but being somewhere 45 minutes before they close shouldn't warrant getting rushed. I've been there before just to have a few cocktails at the bar about 45 min before closing & had the same experience. I still really love this place & will keep going (but probably not within an hour or so of closing lol)

Came for Sunday brunch after reading all the hype--left wondering if the kitchen did too much…read moreSaturday night celebrating. Arrived 30+ minutes after opening and was told the French toast sticks were "still in the oven." Ordered shrimp and grits. The peppers and onions weren't charred--they were burnt. The grits texture was off, sausage was chopped into unrecognizable bits, and one shrimp wasn't cleaned properly (which was enough to end the party for me). The sauce had good flavor, but it couldn't save the dish. Mentioned it to our server--got an "oh, okay" and a walk-off. No follow-up, no fix. Tried to order the French toast sticks for dessert...still "in the oven." At that point, I had to laugh and ask is the oven on? The cook then offered to make an individual serving just for us. What??? To be fair, my significant other enjoyed his meal. But it just wasn't worth the drive from Winston-Salem. Really wanted to love it. Maybe I will try dinner. Cause this wasn't it.

This is a great quick and affordable hibachi place that open a little later than others. I was able…read moreto place my order on my way there at about 9:30 pm and it was read when I arrived around 9:45. I chose the hibachi salmon and shrimp with mozzarella sticks and my meal was under 30 dollars. The hibachi was about 16 which is a steal in my book. It was delicious came with a ginger and white sauce. I was able to save half for my lunch the next day with the amazing portion size. I will be back on my afternoon work hungry nights ! And to see what the seafood boil is hitting on.

I ordered a dozen of wings wanted them plain and extra crispy with my sweet Thai chili sauce on the…read moreside. The daughter told me that the sauce would be an extra fee so I questioned why? She just said extra fee. I couldn't understand why an extra fee as I wanted them plain with sauce on the side, so the Mother comes up and I explain to her the same as I do the daughter and the Mother said extra fee. They didn't understand the difference so I just said I'll take the wings with the sweet Thai sauce so I didn't have to pay the extra fee which made no sense to me except that they were not giving me a sauce cup that might have costed them extra to give to customers with their order. Very weird. Wings were not all that good and I think the Mother did that on purpose because of what I requested.

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!

We have been longing to find a place like this where we can get good hibachi with the good ginger…read moredipping sauce at a reasonable price. We had the shrimp and the rib eye. Both were really good, and the rice and vegetables on the side were good as well. We liked the eggs rolls, and the Thai milk tea with boba was my favorite of all! It's good to know this place is here. Next time we may try their Cajun seafood offerings. The restaurant is clean with plenty of seating, and the staff were nice.

This is a hidden gem close to Pisgah Church/Lawndale. I really enjoyed my visit. There aren't many…read moretables indoors, but there are more tables outside. This is more of a take out spot, but I think because it is so clean and has more tables, eating indoors is appealing. I appreciated being served in take out containers, because it made it easier to take leftovers. My daughter loved her milk tea. The gyoza was very good. The crab Rangoon was really tasty. I should have ordered two The real attraction is their seafood boils. I was tempted to get one, but I had the taste for General Tso's chicken. It wasn't bad. I looked around and saw people with boils and they looked really good. My daughter's friend got the hibachi ribeye and chicken. Next visit, I'm going to try the seafood boils. Try this spot!