Derick the bartender has a great memory. He recognized me from my last visit (last summer), and he…read moreeven remembered my name. I went there during Happy Hour and ordered a lychee martini with extra lychee nuts. It came out strong because of the extra shot of vodka that I requested. I also ordered a Yellow Tail Jalapeño Hand Roll, an Alaskan Hand Roll, and a Kani Salad. The sushi was incredibly fresh, and the kani salad was so good. The atmosphere is cozy casual, making it the perfect place to go to with family and friends or on date night. Because of the consistently excellent service, cocktails and food, not to mention the vast parking lot, Takumi is now my favorite sushi restaurant on the Island.

I eat sushi more often than I'd like to admit. Good sushi too. This place compares to above average…read moreManhattan sushi joints. Not high-end, but above average. For the price you are paying, you are getting a good deal on most of the sushi, and chef omakase or tasting menu. On our recent trip, I ordered the $50 omakase, while my my brother and sister in law ordered the $75 chef special. How they differed, we were not sure. Later we found out that we were both to get a variety of dishes all of which were rather outstanding. Unfortunately, my $50 entree came with a rather boring close of 3 salmon, 3 tuna, and 3 scallop sashimi's. However my brother and sister in law received a true omakase tasting featuring approximately 10 sushi all of the better higher-end cuts, along with a special roll. The overall ambiance of the place is done up nicely as the price point suggests. Not entirely overboard, but just the right touches. The service here is also quite attentive with hosts and waiters being very welcoming. Just be mindful that they do get busy as most places during peak and weekend hours. I've learned my lesson and will not cheap out here and will order the $75 omakase. If you're not as hungry, they $50 will do, just know that you will be getting more sashimi than sushi, and the cuts will be your basic run of the mill. The $75 omakase is where things shine from start to finish.

For the appetizer, we tried the tuna mango Tatar and it was delicious. The tuna and avocado were so…read morefresh. The app had a lot of color and was a pretty presentation. It was a perfect size for two people. I'm glad we ordered this app, and I would get it again. This ramen hit the spot! So tasty, and a nice size portion. I got the udon noodles rather than the regular noodles that were offered. Everything had great flavor, and the portion was a nice big size. The service was good, as the appetizer came out quick. As soon as we finished the app, the ramen came out perfect timing. Plenty of seats, but the parking will fill up quick. I can see this spot being crowded on a prime time weekend for dinner, so get here early!

wonderful sushi spot with quite a variety of options. the restaurant has plenty of seating and a…read morecozy, welcoming vibe. i had been meaning to try this place for years and finally made a reservation with a group of six. we tried a variety of sushi, and everyone enjoyed the rolls, though some noted that a few could have been a bit fresher. otherwise, our order came out quickly, and the service was very prompt. there was a small discrepancy between what we ordered and what was on the bill, but it was resolved, just make sure to double-check the bill. i really enjoyed the avocado peanut roll; it was fresh, filling, and had a good portion size. a nice bonus is that you can watch the sushi being prepared, which adds to the experience. overall, i would come back.

Always a good experience. Staff is attentive and friendly the food is excellent every time. Cute…read moreplace, casual dress.

Okeno has become a takeout classic for us. Amazing sushi rolls with a wide variety of options as a…read morevery low price. They found customers for life with their quality of sushi!

Was disappointed with the amount of Salmon they put on the Philly Roll. More cream cheese less…read morefish. Tuna Avacado roll was good, but there is other restaurants in the area that have much bigger pieces for the same price. It is not like how it used to be. Maybe they had someone new on. Or maybe they are just trying to cut back. Either way , not sure if I would go back.

Outstanding food, great selection, wonderful service, great ambiance Not rushed. Relaxed…read moreatmosphere. Great place for get togethers.

Came here with a few friends after seeing some online reviews. Stepping into the restaurant, the…read moreambiance is very nice with the hibachi tables, seating arrangements, and lighting. There could be a line sometimes depending on when you come, but that's the only issue you'd probably run into. I had the all you can eat here and it was fantastic. They have many traditional rolls like Philadelphia, California, Tuna, etc. Alongside those, they have a ton of special rolls like the Roger Roll (sushi roll with crab) Kani Naruto (almost like a reversed California roll), etc. The food comes out very quick and is presented really nicely, the staff is knowledgeable on ingredients, and I loved how the menu had a star next to meals that have allergens that people tend to have. A great experience, would definitely come back again!

Booked a reservation about a month in advance for all you can eat sushi…read more Even though arriving on time for our reservation we had about a 20 minute wait to get seated as a table for 2. Apps were very yummy. Food came out quickly and small portions so you can order a little bit of everything. Fish was great quality and melted in your mouth! Place was a bit packed with seats but overall enjoyed the meal.

This is a solid, no frills sushi spot owned and operated by some of the nicest folks I've ever met…read more It's more of a take out spot than a sit down place, but after having a few drinks at New Moon down the street with my siblings we were all really craving some sushi, so we decided to stop in and order a few rolls. Service was quick and friendly, they went out of their way to accommodate us even though you could tell they were doing a lot of to go orders. Everything came out on paper plates with plastic cutlery and wooden chopsticks which was honestly fine by us, easy clean up for them and a casual night out for us. We were checked in on frequently and the staff made sure we had everything we needed to enjoy our sushi, plus a few nice little extra touches like extra wasabi, etc. Everything was fresh and tasty and came out quickly and accurately. A solid sushi spot if you're in the area and have a craving.

I had an hour to kill waiting in the car for my kid. I ordered everything on the favorites list…read more Everything -- was actually really great. Price was right, food was great.

Both my wife and I had our birthday dinners here. We also come here every Friday during lent. We…read moreLOVE their food and their service. I'd give this place 10 stars if I could. Can't recommend it enough. Thank you Sakura!

Food is always amazing hibachi chefs are so friendly and always have a great experience, but the…read moreservice from the waitresses is just awful. One in particular with glasses is always so rude and clearly doesn't care about giving good service to anyone. You can even say have a nice day to her on your way out and she just ignores you. When you ask for something she doesn't even acknowledge you and has another waitress, bring it. Been coming here for years, but to be honest, we'll probably not be returning after rude service time after time.

Another great experience at Mikado. Ambiance: great…read moreService:Outstanding Food: delicious Wine:Fantastic Highly recommended!

We had a mixed experience at this Japanese restaurant. The space was quite dark, and there was a…read morenoticeable cleaning-agent smell upon entering, which was a bit off-putting. Portions were generous, service was fast, and prices were reasonable. Unfortunately, something didn't sit quite right with me afterward, which took away from the overall experience. Hoping it was just a one-time issue.

Let's start with the good. We went on a full Saturday night. Our waitress and waiter, despite their…read moreeerily "The Menu-esque" mannerisms, were very friendly. The waiter very enthusiastically brought me a perfectly chilled beer and a perfectly chilled glass. I dug that. The Tokyo White beer was delicious. One of the best beers I've had. Our waitress did - on at least two occasions - tell us the chef recommends that we eat the dish faster and immediately after it is placed in front of us. To her credit, she said it in the nicest possible way and we obliged. Now let's talk about the food. The first course was an oyster. Tasted like eel sauce and wasabi- but a good balance. The second course was some sort of Tataki. It was also pretty good. Tasted like eel sauce and wasabi- but a good balance. The third course was some sort of seaweed salad. It was pretty good. Tasted like eel sauce and wasabi (you might be starting to recognize a pattern). The fourth course I don't fully remember the name of. It did NOT taste like eel sauce and wasabi. It was a warm dish, temperature wise. It kind of tasted like a thick seafood/corn chowder, but it wasn't a soup and it has a shredded consistency. It was alright. The next course was what they described as some sort of chef specialty soup that had to "cook for hours and hours".. It was miso soup. It was good miso soup. As good as any $4 miso soup I've had at any good, local, non-Omakase sushi restaurant. Was it better? No. And it was served in a plastic cup. It really should've been served in some sort of a stone or ceramic cup/bowl. I don't even eat out of plastic in my own home when I'm throwing together a quick $10 meal. There may have been one more starter course- but if there was, it certainly wasn't memorable. Now we're onto the "main course" dishes. This might be the fault of my own ignorance, that I expected the dishes to be very unique and make us "oooh and ahhh". But the next five courses are just single pieces of sushi roll. The staff and the chef would show us pictures of the fish and the chef would hold up the actual fish they were using- as well as showing us the JFK shipping label to confirm that it had been flown in recently. I believe you! But these next five dishes are where the immeasurable disappointment really kicks in. Each single roll was from a different type of fish- and I'm sure it was some of the highest quality, freshest fish they could source. Unfortunately, every single piece tasted exactly the same. This is not hyperbole or an exaggeration- all five of the next courses tasted exactly the same- like an average sushi place roll but with eel sauce SATURATED rice and a big glob of wasabi. That was the only flavor profile- eel sauce and wasabi. Some of them were seared with a torch. The ones that were seared with the torch had a slightly different flavor profile- the torched ones tasted like eel sauce, wasabi and butane from the torch! Again, this is not hyperbole or exaggeration- the main course sushi rolls from this high-end Japanese restaurant all tasted exactly the same. If I had bought those rolls at a regular sushi restaurant for $20 per six pieces I would've been disappointed. It's just not good. It's boring. All you can taste is soy sauce, eel sauce, wasabi, and butane.. I truly felt like they were playing a joke on us- seeing how pretentious they could act while serving us beyond overpriced and mediocre food and watch us all eat it up both figuratively and literally. Every single $15 roll I've had from Sushi Ichi or Mt Sinai Sushi (two other local Japanese restaurants) is preferable to what they're serving at Sora Omakase. We had the option of adding on a single piece Wagyu beef roll for $30. Thankfully, I didn't fall for it. I'm sure it would've tasted like eel sauce, wasabi, and butane. Now let's move on to the last course. They called it a "dessert" - but it's another salty fish dish of some sort. I don't fully remember what it was, but I do remember that there was a little piece of plastic on top of it. So I have to awkwardly ask the chef if this piece of, what I clearly know is plastic garbage that shouldn't have made its way to my plate, is edible.. the chef feigns a language barrier and pretends like he doesn't know what I'm saying. He tells me that it's seed garnish. I say "no not the garnish- I'm asking what this little piece of plastic is" and pointed it out to him. He says " oh that's paper" and he plucks it off my dish before I had a chance to take a picture of it. I didn't expect them to give me money back or even remake it- but they barely acknowledged it and didn't even apologize for the mistake. I couldn't help but I think about the waitress, reminding me that the chef recommends eating each dish immediately for the best culinary experience. Well, I have a suggestion for the chef- for the best possible culinary experience - I recommend you make sure you don't serve a customer plastic garbage.

I was very excited when I heard this place opened up in Stony Brook. Like many Omakase places, the…read moremeal consists of an explanation/story of how it was made and where the fish was caught which I think is really neat to know and helps me appreciate the food that much more. The Fish is imported from Japan and delivered on a weekly basis thus each week there is a different menu. My wife and I love treating ourselves to this place a few times a year as a date night. The inside is fairly peaceful and seats around 12 people. It seems that they got a new Chef since the last time I was here however the food was prepared just as well.