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    Red Leaf Salad Company

    3.8 (86 reviews)
    ModerateSalad

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    Custom salad with dressing mixed in
    Katryna S.

    Very cute, clean restaurant. Fresh ingredients and lots of options. Friendly staff. I just wish it wasn't so far away! Will definitely come back on our next trip through the area.

    a salad in a plastic container

    I HAVE BEEN TRYING TO CALL AND REACH THIS PLACE FOR A HALF HOUR. PLEASE CALL ME AS SOON AS YOU SEE THIS. I was the one who ordered 6 salads today. My order was put in for 3:30z I used to love this place but the past couple times the service was awful. I GOT THE WRONG SALAD. I tried calling and the number either doesn't work or it goes to voicemail and the mailbox is full. I'm disgusted and upset and have no one to contact. I was really rooting for this place and now my whole family's dinner is ruined. The Salas below was supposed to have walnuts and fruit. IT DOESNT

    Wrap

    I see everyone is complaining about ordering online and the prices, whereas I think ordering online is so much more convenient for consumers and easier for the staff !! Prices are reasonable for the amount you're getting and the quality fresh ingredients. Clean kitchen area with friendly staff. An absolute staple for NEPA! Had the best wrap of my life:

    Place setting !
    ann marie c.

    Well this place is super awesome. Pick your own salad and they mix it for you! Or wrap and my son loves it too! Too long a wait when I placed my order online no point - didn't know I get an email saying it be 30'mins .

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    2 years ago

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    5 years ago

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    3 years ago

    Great healthy fast food. Clean place with good service. I'll be back and I might bring the family with me.

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    5 years ago

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    3 years ago

    Great salads with HUGE portions. We get 3 meals out of 1 salad. We eat it as a side salad with our dinner every night.

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    6 years ago

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    4 years ago

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    4 years ago

    Dallas location have kind and caring staff who are wonderful to deal with - salads were freaking awesome

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    4 years ago

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    6 years ago

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    9 years ago

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    5 years ago

    Did not like the food here. BUT you might. Was simply not to my liking. Does not say anything was wrong.

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    5 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    13 years ago

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    12 years ago

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    13 years ago

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    12 years ago

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    5 years ago

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    5 years ago

    Best salad place in the back my. Always fresh food . Friendly employees and curtious.

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    6 years ago

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    9 years ago

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    Page 1 of 3

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    Review Highlights - Red Leaf Salad Company

    “The first of its kind in the back mountain (that I can remember at least) and one of the best still.”

    Mentioned in 8 reviews

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    Tossed

    Tossed

    4.8(88 reviews)
    79.8 mi
    •$$

    We were looking for a lunch place that might have gluten free options and walked into Tossed after…read morevisiting the Corning Glass Museum. Tossed is located on Market Street which can be busy during lunch & dinner. They offer Vegan and Vegetarian as well. We arrived just after noon so most of the tables were taken. We managed to snag a table though and ordered. My guy had the gluten free cheeseburger bowl which was delicious! Came with a bowl of Romaine, burger, red onion, cheese, and ripe tomatoes and a tangy sauce Looked so good I had to have a bite and it was Great! I had the Trio of Isles which included 2 homemade Spanakopita. I could tell immediately because of the pastry wasn't the usual store bought puff pastry. And, it was so flavorful with garlic, spices and Pine nuts. The hummus was good and the pita points were toasted and warm when served. The falafel was okay and one was filling with homemade Tzatziki sauce. I managed to eat both falafels. I would definitely come again and just get the Spanakopita-it was Amazing. They do a lot of Take Out. Some of their salads were huge (definitely two meals worth - lunch & dinner) and several patrons were taking what they couldn't finish home for dinner.

    Somehow, I eat lunch here every time that I am in Corning. Maybe it's because I often come for work…read moreon Mondays and they are one of the open restaurants that day.More likely, though, it's because I usually want something satisfyingly healthy at midday, and tossed always fits the bill. I usually get Cate's Buhda Bowl but recently branched out and got the tofu veggie wrap, chock full of goodness and protein. Both are really flavorful and nourishing, generous too. There is another thing that keeps me coming back. Tossed is clearly family-run, and I know that a father-daughter team seem to be mostly in charge. Once, they got my order wrong, and I waited longer than usual for the correction to appear. Not only did they credit my order but I think the person who made the error was in tears. I just love these people, they are so sweet!

    Photos
    Tossed - Massive, delicious salads. Mine was a build-your-own. Probably enough for 2 more meals.

    Massive, delicious salads. Mine was a build-your-own. Probably enough for 2 more meals.

    Tossed - Storefront

    Storefront

    Tossed - Things other than salad

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    Things other than salad

    Ouros - Shrimp po-boy

    Ouros

    4.2(88 reviews)
    34.3 mi
    •$$

    Wonderful service, friendly accommodating staff- shout out to the creative bartender- food excellentread more

    The aesthetic of this restaurant is very cool. Beyond that things went downhill pretty quickly…read more We walked in and were able to get seated no problem, however, we were seated downstairs, which is pretty tight in space and in a small corner they had a jazz band playing. The tables are pretty much right on top of the band because the space is so small given the bar. We could barely hear each other and eventually asked if there were seating upstairs because we kept seeing customers come up and down the staircase. The host said yes and was able to get us moved upstairs, which created a much better experience now that we could actually talk to each other. Our waiter was very knowledgeable and kindly. We ordered some alcoholic beverages, which were good and ordered some appetizers which were good as well. Here is where the two stars comes into play. One of their specials was a Dijon mustard sauce with mushrooms over chicken and rice. When the waiter had told us a specials, I thought I had heard him say it was sautéed. He had told us the specials downstairs with the music playing loudly, but apparently the chicken was prepared as grilled. (just to give context, grilled chicken or the taste of charcoal makes me nauseous.) When the dinner arrived, and I realized it was grilled, I spoke to the waiter and had said I'm very sorry but I thought you had said this was sautéed and he even said he may have made that mistake since he said it earlier to another table and that he would bring the meal down to the kitchen and have them fix the order with a sautéed chicken. About 20 minutes later after my friends had already finished their meals the chicken dinner was brought back to me. I noticed that the chicken was incredibly small maybe the size of half of my palm and the rice was disheveled. The green beans were cold and there was absolutely no mushroom sauce on the chicken despite the rice having it look like it did have sauce on it at one point. At this point, I was just hungry and said you know what it is what it is I did ask the waiter if I could please get the Dijon mustard sauce and he said "oh it's not on the chicken?" and I showed him the plate and he looked at the size of the chicken and seemed concerned like he also noticed that something was off. When he left, I went to cut up the chicken to eat and noticed a blackened part underneath, so I flipped the chicken over and surprise surprise. It was the same piece of chicken the chef had literally ripped the top half of the grilled chicken off, flipped it over, and sent it back out to me. I have never had anything like this happen to me in my life. I was so disgusted. I called the waiter over and he seemed horrified by what the chef had done. Again, he was very nice but to be fair It is your job as a waiter to check the dish before bringing it to the customer. I can't blame him for the unprofessionalism of that kitchen, but he should have looked at that and said this dish doesn't look right before serving it to me. He immediately grabbed the dish said I'm going into the kitchen to find out what just happened and asked if there was something else he could make and I said at this point, I don't trust anything that's going to come out of the kitchen. He was extremely apologetic told me he completely understood and he would also feel the same way. Eventually, an older woman came to the table. I believe it's the manager. She was very kind but began making excuses for the kitchen saying that was a new chef and they're trying new recipes and that this was all a new thing. Instead of just saying, I'm horrified that the chef did not make you a new meal and he will be talked to about our standards and thoroughly retrained. While I appreciated her apology It felt very flat given her list of excuses of why a chef at a restaurant charging $35 a meal would take a meal cooked incorrectly and tear half the meat apart and reserve it to a customer. They obviously took the meal off the check which is to be expected and is genuinely the bare minimum. She took off an iced tea, which was three dollars and my soup which was $10. I left hungry and disappointed. If you choose to frequent this restaurant and you see a band playing downstairs, I would automatically ask for the upstairs seating. If there is something made wrong with your meal expressed to your waiter that you would like it redone correctly and you're expecting an actual new meal if it cannot be.

    Photos
    Ouros - View of blackboard specials

    View of blackboard specials

    Ouros - Bruschetta

    Bruschetta

    Ouros - Strawberry sangria

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    Strawberry sangria

    Red Leaf Salad Company - salad - Updated September 2026

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