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    Red Lobster

    3.1 (104 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Bar
    Henny N.

    The food was really good! I had Maine lobster tail with their signature Garlic Shrimp Scampi. If you can't find it in the menu because It was on Monday Special deal. Not sure how long it will last. They cook the shrimp and lobster just perfect! The entree came with their Cheddar Bay Biscuits which is good too. I ordered brownie Overboard. I was originally want to try their new dessert, which is Strawberry Cheesecake but they don't have it. But the brownie overboard was also good. The brownie wasn't warm but I want it to go so that's fine. The only thing is when I visited, they were not too busy, so it's bit calm and not noisy, which I like. only two more people beside myself in the section but the service a bit slow for me. While waiting for my food, I was looking at the menu again and I think the unlimited shrimp is not bad. I'd probably like to try that one next time.

    Nautical gauge
    Gloria L.

    We came to Red Lobster on St. Patrick's Day when all the other restaurants were doing corned beef and busy. We got in to Red Lobster after just about 10 minutes (waiting for next shift group to get in). We hadn't been to a Red Lobster in 6 years. It was Lobsterfest. So the menu was big. We chose the Bar Harbor Lobster Bake and the Ultimate Feast. We share all the plates so we get a little of everything. We got Caesar salads, baked potato and a cup of clam chowder on the side. The Bar Harbor Lobster Bake was very good with shrimp, mussels, scallops and Maine lobster tail over linguine. The linguine and seafood was cooked perfectly and was delicious. The Ultimate Feast was also very good. It had shrimp, snow crab legs and lobster. My only negative was the lobster were so tiny, it made me feel bad. I would have skipped it. I don't know who harvests the tiny ones but it's sad. They say they are 'committed to fishing practices that are intended to help protect and preserve the lobster population and other marine life for generations to come'. The shrimp are a combination of wild-caught and farmed in what has been awarded a Best Aquaculture Practice. In face, they partnered with Monterey Bay Aquarium Seafood Watch program. The program is part of the aquarium's initiative to improve the sustainability of global fisheries. We have to be aware of where our food comes from so it's a good thing for Red Lobster to do. Our server was wonderful. She was nice and excellent at her job. Service really makes a difference to customers. The food was good. Overall, it was a good experience. I would never do lobster again here but the shrimp was very good.

    Endless Garlic Shrimp Scampi, tequila lime shrimp, and more.
    Mindie J H.

    Shrimp was awesome and cooked to perfection. We were excited to try all of the flavors and our server was very attentive and brought them to us very quickly and fresh. It was very clean and comfortable with low lighting and soft music.

    Decided to take my BFF out to dinner at our favorite place, Red Lobster!!
    Renee H.

    Juan was an amazing server, everything was hot and just as we ordered. Her and I both had snow crab legs and the hubby had the all you can eat shrimp feast! Juan knew just when to come around for more!! Thanks for singing happy birthday to the birthday girl!! Will see you again soon!!

    Judi A.

    My Son & Daughter-in-law took me out to dinner @ Red Lobster. The Waitress Christine was just awesome!!! It was truly an honor to have her as our Waitress!!! We ordered appetizers, HAND-BREADED CALAMARI Topped with banana peppers. Served with marinara, & WHITE WINE & ROASTED-GARLIC MUSSELS Sautéed with tomato and green onions. Served with grilled artisan bread. . For our dinners my Son had ULTIMATE FEAST® Tender Maine lobster tail, North American snow crab legs, garlic shrimp scampi and Walt's Favorite Shrimp, sides BAKED POTATO & CRISPY BRUSSELS SPROUTS Daughter-in-law had KUNG PAO NOODLES WITH CRISPY LOBSTER Hand-battered, fried lobster tail with noodles tossed in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews, and green onions. My dish was, ADMIRAL'S FEAST Walt's Favorite Shrimp, wild-caught whitefish, clam strips and bay scallops, all fried to a golden-brown. Sides cole slaw & fries.

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    8 years ago

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    7 years ago

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    7 years ago

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    Alan C.

    We're glad to hear this, thanks for sharing with us, David!

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    3 years ago

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    4 years ago

    Food was good and consistently the same every time. Friendly, fast and courteous service. Most of our food was takeout. Would recommend.

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    4 years ago

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    6 years ago

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    4 years ago

    What a great dinner. The food was excellent and the service was outstanding . We loved eveything

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    4 years ago

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    4 years ago

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    4 years ago

    Drew was an awesome waiter! The endless shrimp was great! Cheddar bay biscuits are always a hit!

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    4 years ago

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    4 years ago

    Amazing service!!!! Vivian our server was amazing lovely young lady !! Will love to have her again when we visit again !!!

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    4 years ago

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    7 years ago

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    Angelleca H.

    We're really happy to hear about your fantastic experience!

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    8 years ago

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    Angelleca H.

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    9 years ago

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    7 years ago

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    Angelleca H.

    Great. Looking forward to having you back again!

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    8 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    Alan C.

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    12 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    13 years ago

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    10 years ago

    Food and drinks are great, our waiter was somewhere else. He very rarely showed up to do refills, other waiters here do much better.

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    7 years ago

    Amazing food and even better employees these guys really erase the stigma around red lobster very well trained.

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    Alan C.

    We couldn't be happier about this, John!

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    12 years ago

    Typical Red Lobster, food is good and our service was great. Follows the brands quality and meets our expectations.

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    13 years ago

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    Page 2 of 3

    Red Lobster Reviews in Other Languages

    Ask the Community - Red Lobster

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    I hesitated to go to Mr. & Mrs. Crab, just thinking it looked like fast food and I normally will…read morenot eat seafood from a fast food place, but I was hungry and one of my friends is a huge fan, so I stopped in and boy, was I glad I did! I was seated right away and intrigued by the menu, a combination for all seafood lovers is there, and since I moved here from the Washington, DC area, when I saw blue crabs as a choice, I jumped on adding that to my order. I ordered the "Feeling Crabby" boil, and figured I would be waiting a while, but that was not the case, my food arrived in less than 5 minutes, and it was HUGE. I dove right in, adhering to my long lost dad's rule of "Eat the expensive stuff first"- he would tell me and my 5 siblings that on the rare occasion that we ate out- so I went right for the blue crab. This was the only disappointing part of my whole visit. The blue crabs are tiny, like half the size of the palm of your hand, and I had never seen any that small. Back in Northern VA and MD, these would be illegal to keep, and there was literally no meat to be taken from them, so that was a letdown, so I moved on to the shrimp, which, with the Mr. & Mrs. Crab Special seasoning, was fantastic. I had no plans to eat the other stuff if I got full, but I love food and this was too good to stop now, so I forged on, trooper that I am. The sausage was quite possibly the best part of the show, it was so good that I couldn't get enough of it. The potatoes were soaked in seasoning and awesome, the corn was great, too. Man, this had me licking my lips the entire meal. Now I've been back a few more times and I prefer to make my own boil- shrimp, scallops, clams, and of course, sausage. It's a great dish and I eat every bit of it. The service is always good, and I've seen them handle difficult customers a couple of times- some customers are never pleased no matter what you do, but the staff handles them well. My only wish is that they had something besides chicken tenders to offer the non-seafood lovers. I want this because my wife doesn't like seafood and there is nothing else for her to eat there, heck, a fried chicken sandwich would do, so I can't go to this place unless my wife has other plans, which is a bummer.

    Definitely the best seafood Spot in the 941 area. The taste is amazing and the drinks they serve…read moreare fire. I'm definitely coming every month for happy hour

    Photos
    Inside dining. Cute ocean decor
    Inside dining. Cute ocean decor
    1 pound Cajun mild snow crab, 2 corn, 2 potatoes and a boiled egg.
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    Riverhouse Waterfront Restaurant

    Riverhouse Waterfront Restaurant

    3.8
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    4.8 mi
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    Awesome fresh fish, waiter Kevin is the man. Got us in quickly with no reservation on Mother's Day!…read moreThe view AND great food FLO-RI-DA

    My wife and I were visiting a friend in Bradenton, and we were hungry, so we stopped by here before…read moreheading home, as I had a hankering for some seafood. We parked and walked the deck to the restaurant, we walked in and were greeted by the host, and were asked if we wanted to sit inside or out, we chose out and were led to a table on the deck, which had a beautiful view of the water, and gave us menus. Our server came and brought us water, we ordered something to drink and perused the menu. There was lots to choose from, and even though I wanted fish, I saw the burger and nearly went with that, but I decided to get the Blackened Mahi sandwich instead, I also ordered the Smoked Mahi Fish Dip as an appetizer. The fish dip came, complete with the prerequisite saltines, which I love, and while the dip was okay, it wasn't great. Not very smoky and too tuna-salady. Still, i enjoyed it, and it was a large portion. My wife ordered a burger, and they bought hers as well as my sandwich. They were both on brioche buns, and I was disappointed that the buns were not toasted- that would've made the sandwiches! My Mahi was okay, good flavor and firm flesh, I wish I had ordered black beans & yellow rice, however, as the fries were not very inspiring. We finished and got the bill, I should've asked before ordering, as the Mahi sandwich was listed as "MP," it was a whopping $28.00! While it was good, it wasn't $30 bucks good, but hey, you're paying for the view. This is a nice place inside, and the view of the water are spectacular but it is a bit pricey in my book. However, our server was awesome, as well as the staff, so I would definitely come back here.

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    Riverhouse Waterfront Restaurant
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    Captain Brian's Seafood Market & Restaurant

    Captain Brian's Seafood Market & Restaurant

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    The fish I order is ALWAYS FRESH and prepared as requested…read more The waitstaff is attentive, polite and the orders are prepared and served as requested resulting in a delicious meal being served the way requested. For those interested there is a case of fresh fish, on ice, for purchasing. A major plus it the restaurant is always clean. The women's restroom, for the most part*, is clean but could be updated. *The ceiling air vents are the exception as they really need to be cleaned. As an aside, the staff must find this establishment a good place to work as over the decades that I have visited there seems to be little turnover compared to other places.

    I visited Captain Brian's while on a business trip in the area. I was looking for a light dinner…read moreand a bowl of gumbo sounded like it would fit the bill. The place was busy so I sat at the bar. I sat there quite a while before anyone asked if I needed anything. One server showed up and took the order of a customer that arrived well after I sat down. It was odd. She left and another server eventually took my order. The gumbo was okay. I was expecting chunks of seafood, sausage etc. but it was more of a slurry of those things. It tasted ok. But I've had way better. Based on the amount of people there it seems like a popular place. But my experience wasn't anything special. I'd probably try again if I'm in the area. But I'd. skip the gumbo.

    Photos
    Clean dining area
    Clean dining area
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    Scarpinos Classic Italian

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    Enjoyed an amazing dinner here recently with my father and brother. We arrived around 7 on a…read moreSaturday evening, it was pretty busy, but we only had to wait about 15 minutes to be seated. Once seated, the waiter was very attentive throughout the entire meal. To start our meal, we ordered a a plate of the calamari, which were ok, maybe a bit more rubbery than I like. Side salads were brought out after, which were ok, nothing great, very basic. They also brought some tasty, warm garlic rolls/knotts with the salads. For my entree, I had a tough time deciding, there were a lot of good options on the menu, but I was really interested by the Cacio E Pepe, but it is only available as a meal for (2) which seemed a bit excessive. My brother and I decided to get it together, along with a side of sausage to add some protein to the meal. I've seen videos of pasta made with in a cheese wheel online several times, and have wanted to try it, but this has been my first opportunity. They bring out the cooked pasta, and prepare it in the cheese wheel at the table, which was an added bit of fun for the dining experience. overall it was a fun and tasty meal. Got to try something I've been wanting to for a while. One warning, the restaurant is basically just one large room, so it can get a bit loud, depending on the crowd and how busy it is. But I'd go back, and would recommend this spot to other as well.

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    Photos
    Try our famous pizza!
    Try our famous pizza!
    Dessert
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    Red Lobster - seafood - Updated June 2026

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