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    Red Lobster

    3.3 (76 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Red Lobster

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    Crab dip
    Linda H.

    Service was good. We both had the sailor's platter with a baked potato. We always had the fish grilled and not breaded but that is no longer an option. It only comes fried with breading and it was way over fried and dried out. The shrimp was good and the shrimp scampi was good just nothing special We had a side salad with thousand Island (I no longer like their French) and it was fresh & crisp. The biscuits were very good.

    Nichole M.

    What a great experience! The way we came in was a maze but we found it. GPS did a great job. Big parking lot with lighting that is close to the restaurant. We went around 4:00pm and the restaurant was quiet. We were greeted and seated promptly. The restaurant was clean, well decorated and smelled great. Super impressed. Our waitress Rachel was prompt and came by to take out a drink order right away.She was friendly, outgoing, and knowledgeable. I ordered the margarita flight. I was reading in the menu that if you order the sangria a dollar goes toward The make a wish foundation. Love that idea! They also have an under the Sea purple drink that has glitter in it! Come on now.. How could you not have a good day with a glitter drink! We ordered the create your ultimate feast for $40.00/ea and had enough food to eat tonight for dinner and leftovers for lunch tomorrow. One of my choices was the steak and the cook Logan knocked it out of the park. What a perfect piece of meat, medium rare, was produced at a seafood place. There just are not enough good things I can say about this restaurant. Highly recommend.

    Lobster Tail and Steak
    Eric G.

    This was our first post quarantine restaurant and we chose Red Lobster. We were craving lobster for some reason, so we had to come here. When we arrive at the restaurant was pretty empty compared to other restaurants in the area, so we were seated right away. One of the best part of the restaurant experience was actually our waitress. She was really nice and very professional. Their menu was shortened apparently due to Covid, but their choices were still sufficient even for a picky eater. We both ordered the lobster tail and sirloin meal. The lobster didn't blow me out of the water as I don't think it was really seasoned at all, but it also didn't necessarily taste bad. The steak another hand was very dry and tasted like it was heated up in the microwave too well done, even though I asked for a medium steak. For paying nearly $75 meal, I was very disappointed between the steak and lobster. The Caesar salad was also pretty disappointing as it was small and there was a core of the lettuce in my salad. Besides the amazing rolls, the mess potatoes were really good! Overall I would give this experience a six out of 10 or a three out of five. I think I would come back but I definitely would not order the steak or lobster.

    Caesar Salad
    Caden C.

    The caesar salad was excellent!! all leaves were covered with an extra amount of dressing and the croutons were very tasty. Lobster bisque was very good although there wasn't that much lobster in it - still tasty! Very unimpressed with the wagyu burger, As you can see in the picture the burger is extremely undercooked, I asked for MEDIUM WELL and the burger was very bloody. Would not come here for burgers.

    Fresh Caesar Salad

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    3 months ago

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    1 year ago

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    1 year ago

    My favorite red lobster to go to. Service is always great and food tastes good! Always clean too!

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    2 years ago

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    4 years ago

    Sat at the bar, service was awesome. Mushroom appetizer was great as well. Crab garlic linguini was extremely bland. Disappointed.

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    Page 1 of 2

    Ask the Community - Red Lobster

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    This place is an awesome, eclectic, and personable spot with incredible food as well as service…read more The BIzzy Grizzys or whatever they called them were one of my favorite appetizers ever, and I don't typically like things like that. At first I was hesitant because of the price, and it being biscuits, but they made me eat those words and more. It was like a large biscuit muffin top with jalapeño, cheese and honey glaze (I think) and it came with a white cheddar cheese sauce to dip it in that was outrageously delicious. For a guy who hates cheddar biscuits, I've got to say I'm blown away. My wife ordered the steak with fingerling potatoes and carrots. It was on the pricier side, but yet again well worth it. The steak was cooked perfectly, and the veggies were pretty good too. They had live music playing as well tonight. It was a jazzy kind of vibe and it didn't over power anyone talking or anything. The guy had some serious skill too. To top it off, we had some pretty killer service from everyone there. From the hostess taking our names, random servers walking around, and our fantastic server (I forget her name but she was blonde and worked upstairs and had a a really great attitude. The expo or food runner dropping our food off anticipated us possibly needing an extra plate and brought one without asking which was super awesome and ended up coming in handy ( I knew my wife wouldn't finish that steak alone) and she brought it without asking and was ready with a smile to get more. I used to be a GM (I hate when people use this saying but...) truly I know how hard it is to find good workers and the folks running it here seem to have it down. I come from a place where you have to drive 100 mi or more for average service. So seeing exceptional service is really almost too good to be true. I'd definitely stop in for a bite. It's worth every penny. We'll be back for dessert, they have seasonal crème brûlées!

    I dined at TOG today for a business lunch and, unfortunately, my experience was very disappointing…read more At the end of our meal, I asked for a to-go box because I had barely touched my food. My guest and I spent most of our lunch talking, and I left with nearly an entire meal. About 20 minutes after leaving, I realized I had forgotten my box and immediately called the restaurant to see if it was still there. The young lady who answered the phone asked where I had been seated. I explained that I was at the very first table at the front of the restaurant. Within seconds, she told me there was nothing there. Her tone made it clear that assisting me was not a priority. Given that the hostess stand is located at the back of the restaurant and I was seated at the front, I do not believe there was enough time for her to actually check before dismissing my concern. After I sent an email regarding the situation, the hostess responded that she had walked through the restaurant looking for the box. Based on the timing of our phone conversation, I find that difficult to believe. In her response, she also stated that she checked with the servers after our call had ended, which suggests that no real effort was made while I was on the phone. What is most disappointing is that I am a regular customer. Today, I paid $56.00 for lunch for myself and my business guest. Between a server who was largely absent throughout the meal and the dismissive interaction when I called about my forgotten food, the level of service fell far below what I have come to expect. Everyone has an occasional bad day, but customer service is often defined by how issues are handled after something goes wrong. In this case, I felt dismissed rather than helped. Unfortunately, after today's experience, I do not plan to return.

    Photos
    Live Jazz on Sunday.
    Live Jazz on Sunday.
    Tomahawk
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    View of interior from the waiting area

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    Gin Gin's

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    Photos
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    Ribeye with side of mushrooms
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    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

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    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    One Twenty Three Tavern

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    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Loved the ambiance of this newer downtown restaurant. The decor is very calming…read more Our waitress Maddie was extremely attentive and very nice. She gave us great recommendations. I loved the asparagus and blistered tomatoes. However, the meatloaf and mashed potatoes were under seasoned.

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    One Twenty Three Tavern
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    Two Guys Brewing

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    Recently came back here again with a friend and it was delicious. We tried to go early-ish on a…read moreFriday aka 445ish but it was already packed! We were lucky enough to snag a table in the corner and it was the perfect spot to catch up with my friend. It is seat yourself! Our waitress arrived quickly and we ordered drinks and food. The fried pickles for an appetizer were amazing. Some of the best fried pickles I've had in a while and the ranch was soooo good. Also the portion is huge so we were able to take a lot of home. I had my eye on the mortadella with pistachio cream sandwich from the moment they posted the special on Facebook and it was everything I expected. Sooo yummy and I would eat this everyday for the rest of my life. Super fresh and all the ingredients just paired so nicely. Two Guys Brewing also has a community fridge where they make and put out free meals for those in need and people can come grab some. It's awesome. Can't wait to go back!

    I have frequented this spot a handful of times since my first review, most recently with my friend…read moreMelissa to try some of their featured mortadella sandwiches. We arrived right at 5 pm on a Friday and the place was almost full already! We were surprised but happy for them, and glad to get a nice cozy two-top in a back corner. We were greeted by our awesome server and ordered some food -- two different mortadella sandwiches and an order of fried pickles to start. Neither of us ordered drinks, but I saw some fun-looking cocktails coming over to nearby tables. The fried pickles came out first and they were perfection. I don't usually get this appetizer because I don't like fried pickle spears, but these were thin chips. The ratio of the fried pickle chip vs. spear is way better. And these came with the best runny ranch. It was a huge portion to split between the two of us, so we had lots left over. Our sandwiches came out shortly after and looked amazing. They were super stacked with tons of meat! I really liked the addition of the grainy mustard which helped cut through the fattiness of the meat. My friend liked hers - it had pistachio butter and ricotta (similar to a delicious sandwich I ate at a wine bar in Detroit). Portions are large and it's a cozy, neighborhood spot. They have rotating food features and are always helping out their community with free meals and other philanthropic ventures. Check them out!

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    Bourdain mortadella sandwich feature with Brussels sprouts
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    Interior mardi gras decor

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    Interior mardi gras decor

    Red Lobster - seafood - Updated August 2026

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