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    Red Lobster

    3.3 (76 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Crab dip
    Linda H.

    Service was good. We both had the sailor's platter with a baked potato. We always had the fish grilled and not breaded but that is no longer an option. It only comes fried with breading and it was way over fried and dried out. The shrimp was good and the shrimp scampi was good just nothing special We had a side salad with thousand Island (I no longer like their French) and it was fresh & crisp. The biscuits were very good.

    Nichole M.

    What a great experience! The way we came in was a maze but we found it. GPS did a great job. Big parking lot with lighting that is close to the restaurant. We went around 4:00pm and the restaurant was quiet. We were greeted and seated promptly. The restaurant was clean, well decorated and smelled great. Super impressed. Our waitress Rachel was prompt and came by to take out a drink order right away.She was friendly, outgoing, and knowledgeable. I ordered the margarita flight. I was reading in the menu that if you order the sangria a dollar goes toward The make a wish foundation. Love that idea! They also have an under the Sea purple drink that has glitter in it! Come on now.. How could you not have a good day with a glitter drink! We ordered the create your ultimate feast for $40.00/ea and had enough food to eat tonight for dinner and leftovers for lunch tomorrow. One of my choices was the steak and the cook Logan knocked it out of the park. What a perfect piece of meat, medium rare, was produced at a seafood place. There just are not enough good things I can say about this restaurant. Highly recommend.

    Lobster Tail and Steak
    Eric G.

    This was our first post quarantine restaurant and we chose Red Lobster. We were craving lobster for some reason, so we had to come here. When we arrive at the restaurant was pretty empty compared to other restaurants in the area, so we were seated right away. One of the best part of the restaurant experience was actually our waitress. She was really nice and very professional. Their menu was shortened apparently due to Covid, but their choices were still sufficient even for a picky eater. We both ordered the lobster tail and sirloin meal. The lobster didn't blow me out of the water as I don't think it was really seasoned at all, but it also didn't necessarily taste bad. The steak another hand was very dry and tasted like it was heated up in the microwave too well done, even though I asked for a medium steak. For paying nearly $75 meal, I was very disappointed between the steak and lobster. The Caesar salad was also pretty disappointing as it was small and there was a core of the lettuce in my salad. Besides the amazing rolls, the mess potatoes were really good! Overall I would give this experience a six out of 10 or a three out of five. I think I would come back but I definitely would not order the steak or lobster.

    Caesar Salad
    Caden C.

    The caesar salad was excellent!! all leaves were covered with an extra amount of dressing and the croutons were very tasty. Lobster bisque was very good although there wasn't that much lobster in it - still tasty! Very unimpressed with the wagyu burger, As you can see in the picture the burger is extremely undercooked, I asked for MEDIUM WELL and the burger was very bloody. Would not come here for burgers.

    Fresh Caesar Salad

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    1 month ago

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    Cassie A.

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    My favorite red lobster to go to. Service is always great and food tastes good! Always clean too!

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    2 years ago

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    2 years ago

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    6 years ago

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    2 years ago

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    7 years ago

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    8 years ago

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    3 years ago

    Sat at the bar, service was awesome. Mushroom appetizer was great as well. Crab garlic linguini was extremely bland. Disappointed.

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    4 years ago

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    Page 1 of 2

    Ask the Community - Red Lobster

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    We've been dying to try GinGin's for ages and finally scored a 7:00 reservation for last night and…read moreit ABSOLUTELY lived up to the hype. The atmosphere is bustling, but dark and romantic. Service was top notch from start to finish. Plates were cleared between each course, we were checked on often but not too much and felt super taken care of. The tart strawberry mocktail was one of the best I've ever had, refreshing and perfectly balanced. We started with the truffle arancini- it sits on top of a bed of black pepper aioli which was to die for. The gem salad was fresh- loved the addition of crispy prosciutto&mandarins. I had the double waygu burger with fries(highly recommend asking for a side of the black pepper aioli for your fries!!) while my husband had the hanger steak frites. Both were cooked perfectly and SO flavorful. We were stuffed, but had to finish with the tiramisu. It came in a chilled glass- so appreciate the attention to detail. I'll be thinking about this meal until I can come back for more!

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Seating
    Seating
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Ribeye with side of mushrooms

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    Sakura Japanese Restaurant

    Sakura Japanese Restaurant

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    Went for my son's bday dinner.. if you can handle the noise and the flames, this place is for you…read more You do get huge servings, and we all went home with a meal for the next day. Our "hibachi Guy" was great and funny! I had hibachi chicken and it was just ok. Everything else was done great! I would come back but maybe order something different..

    The food at Sakura is absolutely delicious and unique! We tried the Salmon Bento Box and the Beef…read moreBento Box, along with some Gyoza, and everything was a total win. The shrimp-filled Gyoza was heavenly, the salmon bento was generous , flavorful, and so satisfying that we even took some home!! The beef was perfectly cooked and honestly, every bite made me smile. The service from the waitstress was top-notch friendly, attentive, and really made our experience enjoyable. The restaurant was crowded but the music in the background made it easy to relax and enjoy the meal. A few things could be improved: the reception could be friendlier (a smile goes a long way!), sometimes when someone greets you with a frown, it makes it hard to get excited for the restaurantexperience. and we were seated right next to the kitchen, which got a little noisy. I think it would make the experience even better if tables weren't so close to the kitchen. All in all, Sakura is a nice place! Delicious food, great service, and a fun vibe. I'll definitely be coming back, hopefully with a better table next time!

    Photos
    What a great birthday fun.  It was al about us.
    What a great birthday fun. It was al about us.
    Tofu Bento Box
    Tofu Bento Box
    Bar area

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    Bar area
    Leo's

    Leo's

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    This was a great seafood spot a group of us from work visited near the end of a long week. We…read morestarted with cocktails and then moved on to a selection of wines by the glass. The menu for both was extensive. Several appetizers, soups, and salads were enjoyed. The seafood cake duo (one crab and one lobster), along with the soup trio (clam chowder, lobster bisque, and soup of the day, which was a sirloin tip and bean variety) were my favorites. All entrees were huge. I enjoyed the Chilean sea bass, which was amazing. The halibut, and a few different steaks also received rave reviews. One didn't care for their branzino. Not sure why, as I tasted it and thought it was fine. The waiter, without asking, took it off the bill. We didn't get dessert, as we were stuffed. However, we saw several that looked great. Service was friendly, informative, and around when we needed it. I'd definitely go back.

    Photos
    Interior and wines
    Interior and wines
    Crab cakes & scallops starters
    Crab cakes & scallops starters
    Rum old fashioned and a cosmo

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    Rum old fashioned and a cosmo

    Red Lobster - seafood - Updated June 2026

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