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    LongHorn Steakhouse

    3.5 (166 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Outlaw Ribeye and and Grilled Asparagus
    Marvin J.

    Try...the...wings...they are legit...crispy and well seasoned. I was really impressed and did not expect it. Best wings I've had in quite some time and at a chain steakhouse! Props. I was really there for a steak and went with the Outlaw Ribeye. It was well seasoned with a nice char just how I like it. Sometimes you can't tell if a steak was grilled or not, but that wasn't a question here. Medium well seems to be really difficult to get right. No matter the restaurant I always seem to get something closer to well done. The steak was still tender and flavorful and the asparagus was well seasoned as well. I didn't need salt for anything. Service was good and they had a good amount of clientele.

    Half rack of ribs
    Linda H.

    Ribs fell off the bone The field of greens salad was good & the sirloin was cooked as ordered The bread was amazing and actually hot & fresh Great visit

    Brussel sprouts
    Kinsey C.

    I' not sure what has changed over the past few visits but it's not great anymore. In the past we have always had nice host, great service and amazing food. My last few experiences have been hit or miss. Hostess was not friendly to anyone. Seated quickly though! Alway amazing looking and clean! The western decor is sweet! Waitress let us wait for 10 minutes before she said I'll be with shortly. Few minutes later we placed our drink and appetizer order. Drinks and app came quickly. Eventually after appetizer (Wild West shrimp, delicious) was gone and drinks the waitress came back to take our order. Salad came right out and so did our dinner. I had the fillet mignon (ordered medium) and salmon combo, sweet potato and brussels sprouts. Steak was rare and just a nuggett of the hardest piece of meat. A1 could not save it! Yeah that bad I asked for A1 sauce. Sweet potato not cooked all the way. Neither was my dad's. Salmon was so over cooked it was not worth eating. Brussels sprouts were delicious and so was the salad and bread. I would have said something but the waitress did not return for a long time. When she did it was a run by drop off bill. When she returned for the bill my son asked for boxes, my food was cold and we were ready to go! We have had great service in the past and amazing food. I hope your experience is better!

    French Onion Soup
    Amanda M.

    I know Longhorn Steakhouse is a chain, but we always have a great experience at this location. I don't know if we have been lucky or what, but we always get good service and our food is always amazing. Today I had the French onion soup and it was so flavorful and cheesy. We also had the wings to start. We always get the Buffalo sauce on the side. The wings are huge and so crispy and delicious. I'm also a big fan of the bread. Our server today was so friendly and cheerful. I wish I would've gotten her name. I stick with the NY strip each time and always have to get the Parmesan crust on it. It brings the steak to the next level and is so so good. I will keep coming back to Longhorn because of the experience and great consistent food. The decor is cute and the lighting is not too dark or bright.

    Renegade Sirloin
    Eric O.

    Dinner , sat at the bar. Started with a house salad...very good. Then an 8 ounce sirloin. Outstanding!!! Side of brussels sprouts. Very very good. Diet Coke was spot on .

    The sirloin was cooked exactly as ordered and was really delicious and juicy!
    Jessica O.

    I'll admit, I didn't have high expectations going to a chain restaurant. My husband and I were out on 28th Street and he really wanted some steak, so we decided to give it a shot. We were both amazed how happy we were with everything!! The host gave us about a 25 minute wait, so we went to the bar to get a drink. It was a little slow. We ended up getting seated much earlier, and the service once we were seated was much better. Our server was friendly and fast. She didn't come back too often, but also never left us waiting. The food was all delicious! We started with the firecracker chicken wraps. We didn't even use the dip that came with them because they didn't need anything. Not the healthiest, but man, were they tasty. For my meal I had the shrimp and lobster chowder and a side Caesar salad. My husband ordered a steak (I'm pretty sure it was the Flo's Filet. It was cooked exactly as ordered, and was a nice cut of meat. He's had trouble finding a decent steak in town, and was really pleased with it! Oh, and they started us with bread, which was nice. Overall, very pleasant experience here, and we will for sure be back in!

    Chocolate Stampede
    Raymond T.

    Hospitality: 3.5/5 Quality: 3.1/5 Value: 3/5 Overall, average. French fries were under-seasoned so I used the bbq sauce from the ribs. There was more bone than meat to the ribs. Chicken wasn't juicy but edible. Service was great at first but got ignored near the end.

    Ribeye Dinner with Corn on the cob
    Joyce Z.

    Wild West Shrimp is THEE best appetizer on the menu! Usually we don't order appetizers, but we always get the shrimp so we can take some home! Love the Flo's filet; but if you're not into spicy, order light seasoning! Everything was delicious as always! We make special road trips to Lansing just to eat at Longhorn! Well worth the 45-minute drive for us! They are located in the front of a mall parking lot so if you want to shop and burn off calories after--there ya go! There is a bar section. As far as seating, they can accommodate! They have booths, tables, and 1/2 -booth/1/2 table-chair seating available. Their one handicapped bathroom is very accommodating. They also have curbside and food take out so they pretty much try to meet all your dining needs

    Caesar Salad

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    Business owner information

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    Page 1 of 5

    Ask the Community - LongHorn Steakhouse

    Does Longhorn take reservations?

    Hi Jim - While reservations are generally not accepted at LongHorn Steakhouse, we do offer a waitlist feature through our website and mobile app for up to 4 guests (including children). However, based on high volumes, our waitlist can be temporarily… Read more

    Don’t See Your Question? Ask Away!

    Gin Gin's

    Gin Gin's

    4.6
    (225 reviews)
    8.1 mi

    We've been dying to try GinGin's for ages and finally scored a 7:00 reservation for last night and…read moreit ABSOLUTELY lived up to the hype. The atmosphere is bustling, but dark and romantic. Service was top notch from start to finish. Plates were cleared between each course, we were checked on often but not too much and felt super taken care of. The tart strawberry mocktail was one of the best I've ever had, refreshing and perfectly balanced. We started with the truffle arancini- it sits on top of a bed of black pepper aioli which was to die for. The gem salad was fresh- loved the addition of crispy prosciutto&mandarins. I had the double waygu burger with fries(highly recommend asking for a side of the black pepper aioli for your fries!!) while my husband had the hanger steak frites. Both were cooked perfectly and SO flavorful. We were stuffed, but had to finish with the tiramisu. It came in a chilled glass- so appreciate the attention to detail. I'll be thinking about this meal until I can come back for more!

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Seating
    Seating
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Ribeye with side of mushrooms

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    Ribeye with side of mushrooms
    Bowdie's Chophouse - Grand Rapids

    Bowdie's Chophouse - Grand Rapids

    4.3
    (132 reviews)
    4.5 mi

    Overpriced and underwhelming…read more In any other city, this place would have its lunch eaten by better operations / food. ~$125 per person (before tip) for 2 steaks (ribeyes), 3 sides, and 2 Diet Cokes is a bit much considering the quality of food. Fries and brussels were delicious, but the lobster mac is overrated (bland) and our steaks were mediocre. Both were slightly overcooked (not a dealbreaker, but for $85/each I'd expect better). Add in the fact that they just drown them in butter and salt to hide the poor cooking (somehow, very little sear and barely any grill marks on one of the two steaks). Service was excellent - I'll give it that, but it was a little slow at the end once our meal had concluded to get us packed up / being a check. Atmosphere - it feels upscale, but that's just because of the prices and menu selection / options. Food came out quickly, portions were good for the price. They also validate parking for the lot just behind their building (street parking is tight / limited). Unfortunately, it's unlikely that we'd come back. Good news is, there are lots of other options for special occasions in town so weigh your options before booking here.

    I really wanted to love Bowdies, but given the small menu and some steak temperature issues, I feel…read morevery middle of the road. We arrived at 4:55pm for a 5pm reservation and had to wait outside in the cold / rain for 5 minutes with several other guests. It would've been a nice gesture to open the door 5 minutes early let us all take a seat in the foyer. Our waiter was a gem.. really friendly, knowledgeable, and made our experience better. The cocktails and refills took QUITE a long time, but once they did arrive we really loved the French75 & the espresso martinis. All appetizers were good: the truffle fries, oysters, and escargot. The biggest bummer of the night was that all three of us ordered filets and all 3 of them were cooked incorrectly. (I've attached a photo of my "medium" steak with bleu cheese crumbles.) We mentioned this to the waiter but nothing was done about it. I ended up scraping the bleu cheese off and trading steaks with my husband to get closer to the temperatures we ordered. They did taste good, and we enjoyed the spinach and au gratin potatoes as well. Overall, I'd choose Ruth's Chris over Bowdies any day. Ruth's steaks are always perfect, their fresh bread is delicious, and they have more options on their menu for the same pricing as Bowdies.

    Photos
    To the left of the front entrance. Really nice dining area.
    To the left of the front entrance. Really nice dining area.
    Bowdie's Chophouse - Grand Rapids
    Warm and welcoming decor. Outdoor seating available during warmer months.

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    Warm and welcoming decor. Outdoor seating available during warmer months.
    Scholar

    Scholar

    4.1
    (117 reviews)
    7.4 mi

    We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

    We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

    Photos
    Romantic interior!
    Romantic interior!
    Crab cakes
    Crab cakes
    Old Fashion w/o Demerara lol

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    Old Fashion w/o Demerara lol
    Carvers: Grand Rapids Finest Meats

    Carvers: Grand Rapids Finest Meats

    4.2
    (44 reviews)
    7.2 mi
    $$

    Carvers must be doing something right. Three of the four people in my family chose to get a meal…read morefrom Carvers over the multiple other choices at Grand Rapids Downtown Market, so that must mean something! Carvers has an actual kids menu. I don't think any other food stall in the market has a kids menu, so that's a bonus. The kids' menu includes the standard kid fare: chicken tenders, grilled cheese, a hot dog, a cheeseburger. That was enough variety for my children, who picked a grilled cheese and cheeseburger. All of the kids' meals are served with fries. We also got steak fries, which I was told were "very good." OK! The steak fries were what you'd imagine them to be: fries topped with chopped pieces of steak, topped with white cheese sauce. I was impressed by Carvers ready-to-eat offerings in their refrigerated case. They had stuffed baked potatoes, ready-to-grill asparagus, cole slaw, egg rolls, and even elote salad (which is labeled as street corn salad). Lots of delicious-looking foods ready to take with you.

    Located in the Downtown Market, this full-service butcher is also a restaurant featuring quality…read moremeats. There is a lot of foot-traffic in the market, but ordering has never been difficult and the service is typically decent. Over the years, I've been back to Carver's multiple times and they have upped their game since my first visit. The burgers have been great and the fries are particularly good. Their menu changes with their inventory, but there are always burgers and good sandwiches. The French Dip, Pulled Pork and Reubens have been standouts. This is now my go-to for lunch when the family stops at the Downtown Market.

    Photos
    Carvers: Grand Rapids Finest Meats
    Carvers: Grand Rapids Finest Meats
    Meat for sale

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    Meat for sale

    LongHorn Steakhouse - steak - Updated June 2026

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