Went there for dinner. They do not serve food!!! Not sure the name really has "grill" in it. It's…read morejust a bar. Beer was cold however.

Years ago a friend named Mark worked at St. Marks. When my grandfather died all of the cousins got…read moretogether here for a drink. My first drink with my nephew was here. My last drink with a friend in Huntington was here. Maybe I like it so much because of the good memories. I do grab a seat and people watch since there is usually is a space at the bar that opens up and the chairs are surprisingly comfortable. The crowd does change a bit as the night wears on. People will introduce themselves, chat a little bit, and move upstairs or back to their group. Sometimes they are drunk. Sometimes they are getting there. Overall they are super nice and remind me of a mixture of the old BW3 college and working crowd and Robby's college crowd from decades ago. When it's time to go the bartenders are politely insistent. Occasionally I have been told to make sure my buddy, a complete stranger at the beginning of the night, is not driving. It is easy to meet a 'friend you never knew' here but Huntington is a small town and usually you have a friend or relative or teacher in common. Huntington is like that and I love that St Marks has stayed largely the same and remained in business.

As always the Ale House hits it out of the park. Excellent food and great service!…read moreThis time I had the black n blue burger and it's by far my favorite burger in the TriState. My husband loves the pulled pork Mac n cheese.

Decent spot in Huntington. There were 5 of us on a lazy cold Saturday. A couple of drinks and lunch…read moreof Fish Sandwich and chips, Raginn Cajun chicken sandwich, a Salmon dinner and a burger. Everyone was happy and the server kept tabs on us. This was a nice spot, but you can tell the main event was evening and beer and music. We'd return if in the area again.

Great atmosphere, but serious seafood safety concerns…read more I really wanted to love this spot the vibe is fun, the service was decent, and the menu looked promising. But unfortunately, I had a serious issue with the mussel dish I was served. When the bowl arrived, most of the mussels were completely closed, which is a huge red flag for anyone familiar with seafood. As a general food safety rule: if a mussel doesn't open during cooking, it was likely dead before being cooked and it's unsafe to eat. I flagged it right away to avoid getting sick, and while the server acknowledged it and took off $4, that felt like a very minimal gesture for a dish that could have caused food poisoning. I'm grateful I caught it before taking a bite, but serving unopened shellfish isn't just a minor mistake it's a health hazard. The cream sauce itself was tasty, and the bread was good, but the overall experience left me cautious. If you're ordering seafood here, I recommend checking your plate carefully or maybe just skipping it altogether until kitchen safety improves. Hoping they step it up. Food safety isn't negotiable

Best pizza Gladiators my favorite pick! Our server is polite and friendly…read more Ambiance is relaxed and welcoming

Perfect spot for a date night! We were drawn to this place for many reasons. From the history and…read moreatmosphere to the limited days/hours of service, we knew we were in for a treat. Service was consistent from the moment we arrived. Chef James Hillen rivals some of the top Chefs that we have dined with. The food was FANTASTIC! Our steaks were flavorful and cooked to perfection with an exceptional sear. The garlic mashed potatoes were perfectly seasoned and prepared. The homemade mac and cheese was creamy with the perfect crust on top. The salad was a good portion size and tasted like it was freshly chopped and prepared. The asparagus was cooked to perfection and perfectly seasoned. The crème brûlée was balanced and creamy with a delicious hardened caramelized sugar layer. We can't brag on this place enough and definitely recommend this restaurant. This is a place we will dine at again!

Allow me to say once more that this is the finest non hotel restaurant in West Virginia. Mark…read moreknocked the ball out of the park for a group of 20 seated in the main dining room Jeff may be the finest server in the state. And the food keeps getting better. Hint: Enjoy the Colorado Lamb Chops. Go there often- I try.

Tony and I stopped at the Bahnhof Biergartnen in Huntington for their Brunch! He got a bottle of…read moreBudweiser because he is NOT VERY adventurous with different Beers. When I drank I loved getting "Flights" and trying new taste!! I got a $3 Pineapple Orange Mimosa *a little too strong for this none drinker but very good! We shared a Very Large Salted Pretzel off the Appetizer list with 3 different dips: Beer Cheese *addicting watch out! A Hot Tangy Mustard also very addicting and a sweet fluffy Raspberry Honey Wildflower Butter...not my favorite of the 3 but equally as good. Definitely enjoyed and will be back again! Christy was our waitress and she was very helpful and super friendly! They brought me a sample of their Pimento Cheese w Pepper Jam...super good too!! If in the area GO!!

This is the best German restaurant I have eaten at on this side of the pond. Everything was…read moreabsolutely delicious. We ate slowly and savored every bite. The portions are generous, the sauces are unique and complement the food well. Shannon was helpful and friendly. The cream puffs.....Schmitz can't hold a candle to these cream puffs. We ordered the Tiramisu one and it was heavenly.

We stopped for a cold drink before meeting up with a friend. Taps did not disappoint us. We had a…read moredrink and snacked on pepperoni rolls. Our bartender was friendly and very polite, he did not steer us wrong on our choices. The decorations were more of a Star Wars theme which was really neat. The pepperoni rolls were like bites which was just perfect.

The owner is a DICK & VERY RUDE in the way his delivery is when speaking to others…read more The prices are about average in big cities but Huntington is not a big city! The place and design has WAY TO MUCH STAR WARS! No food at all but it's your basic taps.

Nomada Bakery has been a delightful experience every time I've stopped by. The baked goods, coffee,…read moreand brunch items are delicious, the service is friendly, and the decor is joyful. I was unfamiliar with alfajor cookies, and thought they would be crunchy. Instead, it was incredibly tender without being soft, and has a fine crumb that melts in your mouth. Such a fun treat!

Very sweet little bakery and cafe tucked into the Heritage Station Visitors Center…read more While I didn't try any pastries on this visit, they had an array of impressive-looking gluten free options. I got a cortado, which was decent, and the empanada special (1 chicken + 1 beef) with a cup of the coconut curry miso -- the food was excellent, especially the soup. The service was good, and the ambiance is moody and quirky, with a rustic retro vibe. It's a great place to study or read a book.

We've been to Marshall Hall of Fame Cafe 4 times. The food is always good, and the wait staff has…read morebeen great. The sweet habanero boneless wings are incredible!

We had a party of around 18 people on Sunday, 12/7/25, at 6:15 pm, and they were able to…read moreaccommodate all of us and seat us together at one big table! They also got all our orders right. Everything was pretty good! Chill restaurant, can wear whatever you want. Probably not the best date night, but good for groups! Here's what I tried: - Big Fat Cheese Sticks ($12.99): They are big and they are fat. They were fine, nothing special though. - Chicken Quesadilla ($9.99): A way better deal than the cheese sticks. This was also just better in general. - Backyard Burger ($13.49): Fine! The fries were nice and crispy! I wish I had the Reuben. Someone else in my party got it and it looked delicious. Someone else in my party really enjoyed the salmon. I recommend!