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    Red Lobster

    3.1 (91 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Romantic
    Good for kids

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    Recommended Reviews - Red Lobster

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    Food was delicious, I got fries and the coconut shrimp. Biscuits were perfect, my waitress was the sweetest lady, very good at her job, she also gave me some recommendations on the food since we both have that eastern Kentucky taste Her name was Aerolene. My only complaint was the floors and booths were dirty, so that threw me off.

    Signature Jumbo Shrimp Cocktail
    Richard Walton C.

    It has years since we've been to a Red Lobster. The last time I remember was the Oro Valley location in Tucson so that was at least three years ago. The host person pointed to a bar booth and said to sit there and took the couple behind us to the main dining room. No menus were given to us. Our server bailed us out after serving us our drinks and apologized. We started with the Signature Jumbo Shrimp Cocktail and it came out right away with our bread. The shrimp was cold and delicious and satisfied my craving for a shrimp cocktail. Soon after that came my Coleslaw. It was okay; nothing wrong with it, just didn't appeal to my palate. Next came my Filet Mignon and Walt's Shrimp with their Broccoli. She ordered the Walt's Shrimp with a Baked Potato and the Broccoli. My filet was very good as well as the breaded shrimp. We split her baked potato and it really tasted good. It was my first baked potato since I began my diet in March 2021. Now that I have achieved my target weight goal, I can eat previously banned foods with moderation, WooHoo. The steamed broccoli was still hot and tasty. She enjoyed her meal as much as I. We decided to skip dessert tonight. There is plenty of parking available in the huge shared lot. The men's restroom was clean and had a pleasant fragrance. Our server was prompt, attentive and friendly.

    Crab legs

    Worst eating experience ever. Hi, I DoorDashed this to my hotel room, crab legs and it dozen cheddar Bay biscuits and mashed potatoes. First of all they don't even deliver it to my room. They leave it downstairs on a random table in the lobby so I have to get up. Roll to the elevator in my wheelchair. and go grab the food and then go back up to my room and then I open up the bag of food and there I see a box of crab legs with cauliflower and garlic on them for whatever reason. And one cheddar Bay biscuit, one singular cheddar biscuit, and then mashed potatoes. The only thing they got right was the mashed potatoes. This is extremely disappointing considering red lobster is my favorite restaurant! Never ordering from here again.

    Dining area
    Taz D.

    I haven't been to Red Lobster in a long time; because my husband doesn't like fish that tastes too fishy. Well, for our 10 year anniversary, we decided to come to Red Lobster. Yummy!!! I spoke to our waitress Nataly A about my food allergies (eggs being the main one) and she said that she would make sure that my plate was plated with extreme caution. She had brought the cheesy biscuits and I told her I couldn't have them because they had eggs in them. Later on, she stated that she checked the recipe and that they no longer have eggs in them; however, since I am on a Keto diet, I couldn't have them anyhow. The oysters were steamed to perfection. My meal and my husbands meal were piping hot and absolutely delicious....especially since we got there about 330pm. Talk about service and presentation!! Downside was that the floors were a little on the dirty side. Perhaps trying to keep them a little cleaner would benefit not only the restaurant but the customers would greatly appreciate it! Overall the food was great and I would recommend Nataly A any day of the week!!

    Dirty dishes
    Julie S.

    If you love Red Lobster like we do, just pass this one up. It is literally the worst we've ever been to and I can honestly say we've been to over 50 locations across the US. Red Lobster is absolutely my favorite place to eat. This place however, is such a letdown. My husband had to send his tea back, we had to wait over 30minutes for bread. The soup is a rip off. They serve it in cups and try to claim it's a bowl. My son got a "cup" of soup and it was served in a side dish that mash potatoes or a condiments come in. His literally had more soup than our "bowls" did. (Pictured) I remember that we had the same issue about 6months ago and we spoke to the manager who SWORE it was a bowl and wouldn't do anything about it. She was supposed to email us a coupon as consolation but it never came. We just let it go and moved on. However, we forgot this was the same location and made the mistake of coming back. When they finally brought the biscuits out, they were brown, over baked, dry, and chewy (pictured) The dishes were dirty (pictured) Just pass this one up and go to another.

    Teresa J.

    Lunch stop. Best time to visit here. No wait. No crowds. Pleasant service! Had the Endless Shrimp and a Lagunitas IPA. The salad and baked potato were unnecessary, but I ate them. The shrimp was delicious. I tried the ginger sesame (good, but super sweet & sticky, not a fan of that, admittedly I didn't see the sesame part when ordering). Also enjoyed the Parmesan grilled shrimp and the firecracker bites (or something of that nature) and the Alfredo shrimp. Delicious. And every bit worthy of enjoying despite my shellfish allergy (minor). Our service was great and the atmosphere very nice compared to what was outside.

    Kiran K.

    Food is really good. It is a Saturday and kind of busy and waited almost 30 min to get seated. Waitress was so kind and make some adjustments in the meal as well. Lobster is good, scallops are good. But I didnt like the shrimp may be too much sweet.apart from that I really like it. Suggestion: if you got with shrimp combo with walt's fav ask them to replace with garlic shrimp if possible.

    Ted Lobster
    Bill C.

    Red Lobster use to rock! I heard that it was on the verge of failing so I wanted to give it some business. The cheddar biscuits were good. But I noticed there were no fresh fish items on the menu like there use to be. Also their menus have been really scaled down. Not much choices for fresh fish. Salad was great and we ordered shrimp. It was ok but I don't know if the menu was shortened because of covid. Will try again when things get better

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    6 years ago

    drinks were really good i would recommend the strawberry lemonade service was great and the food was good would recommend stopping in

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    Ask the Community - Red Lobster

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    The Ketch Seafood Grill

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    We had such a great experience at Ketch Seafood Bar & Grill! We were greeted and seated by the…read moregeneral manager, who took the time to show us the specials board and explain the fresh, locally sourced sides--including produce from a local farmer. We ordered raw oysters, fish and chips, chicken tenders, and fresh-sliced tomatoes. Everything was fantastic, and the service was excellent from start to finish. You can really tell they care about both the food and the experience. I completely forgot to take pictures of our food because we were too busy enjoying it! Ketch is definitely a new go-to for us when we're visiting UK's campus, which is just a short drive away. We'll absolutely be back!

    Packed Friday night crowd for a restaurant that's been open about 40 years. Good signs so far…read more Quickly seated although thought there was going to be a 15 minute wait, which would have been fine. Multiple specials from drinks to appetizers, dinners, and desserts. Atmosphere was quite loud due to the acoustics and everything is hard surfaces. Including chairs. I like a comfortable chair instead of the 'we're going to make it so hard you won't out stay your welcome'. Service was very good and prices equally reasonable especially for the amount of food served. We weren't starving, but had a full to-go box between our two meals. The food was in the average category even though everything was well prepared and presented. (Hot/fresh). Just not a lot of flavor. Hush puppies decent but not much taste. Coconut fried shrimp about the same. Had to use the dipping sauce for flavor. Fries are fries. Cheese grits not very tasty and were bland sprinkled with a little cheese. Thicker than mortar! Key lime pie was excellent despite I'm not sure if they used key limes. Appears homemade with some actual zest on top. Although not 'limey' enough, good crust and custard base. Atmosphere-3. Food-3. Service-4. Value-4. I'd go back and probably try less fried food. Could be they haven't changed the oil frequently enough.

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    I started doing my reviews in this order: The Appeal…read moreThe Bad (?) The Good I consider myself some what of a seafood boil "snob" being that I lived in Las Vegas around some of the best restaurants in the world and have had seafood all over the country. There isn't any seafood in the small town I live in so every time I go out of town for work I stop to get seafood. The appeal of the Storming Crab: this place is located just down from the Fayette Mall which use to be a booming shopping center. The restaurant has a HUGE Fiberglass Crab on the outside of the building and hip graffiti painting outside. Inside the restaurant reminds you of being on a ship if it was autographed by everyone you know. The host was nice and so was my server who was super sweet. The Bad (?): I had been here a few times before and remember being disappointed because of the butter reminded me of the jug of melted popcorn butter instead of real melted butter. - However this time it didn't taste that way so I'm not sure if they changed it but it really won me back as a customer. The Good: Something I did find today that I have never found before is their seafood bread! I don't know what kind of witchcraft it is but it is one of the best things I've had. Think cheddar bay biscuits x100! Overall the Storming Crab is a solid choice. As someone who is a seafood person, if you get a boil, and know how to peel seafood, get the head ON shrimp vs. the head off- it should be fresher and more meat.

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    4.1(81 reviews)
    0.9 mi

    A group of us went here and asked to be seated in the pasta room. We learned while we were there…read morethey would not be making pasta until later that day, so that was disappointing. But the food was so good! I had been there once before, shortly after opening, and thought it was so-so. But the 2nd visit was a much better experience. Since we had a large group, we sampled each other's dishes and everything was delicious. The burrata appetizer was really good. I had the "make me something sweet" mocktail and it was pretty and tasted refreshing. Our server was top notch and explained every dish on the menu, and gave us recommendations. He really took his time with us, and you could tell he was a pro. More excited to return after this second visit than after the first! 11/26

    First off, wait staff was very nice. Drinks from the bar were okay, definitely not the worst…read morechocolate martini I've ever had but definitely not the best. For our appetizer, we had the beef tartare, it was also just okay. We didn't even finish half of it. The star of the dish was the rye crisp, unfortunately. For our entree we had the baked rigatoni and the pork tenderloin. The pork tenderloin dish was delicious and so was the rigatoni. That was a plus. It was extremely loud in the restaurant. Be prepared to yell at your table partner. Between the amount of people talking loudly (I assume to attempt to talk over the loud music) and the music, and being seated really near other people, having a conversation was difficult. So don't go with anyone who is hard of hearing with background noise (my husband lol). Food took a little longer than what I'd prefer to come out. The restaurant itself had a great vibe and decorations were cute.

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    3.7(162 reviews)
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    Asian/Cajun/Seafood?…read more My daughter has been on an "oysters on the half shell" kick So we ended up at this unusual restaurant. There were only a few people there for lunch but a seafood boil isn't exactly lunch fare. Based on the number of cars in e parking lot, I had concerns. The restaurant Atmosphere is pure Tally Ho nautical and seating was very comfortable. Service was okay. Employees were doing too many separate tasks to effectively wait on tables. Even with the few number of people that were there, it was a struggle. So we ordered the crab cakes as our starter. They were incredibly delicious. My daughter said she would rank them second behind Heirloom in Midway. If you've ever been to heirloom, you know that this is a huge compliment. I felt for the price, they could have been larger, but still delightful. My daughter ordered the huge tray of fresh oysters which she said were very good, better than a lot of other places. I ordered the dungeoness crab, which came in a large bowl filled with a bunch of garlic butter sauce. I had ordered it medium spicy and it was inferno hot, lol! Next time I will definitely order the sauce on the side because trying to handle the crab legs when they had oil dumped all over them was quite a challenge. But they do provide all the necessary ecoutraments for seafood; crackers, pickers, bibs, and gloves. I thought having the hole in the middle of the table to put all of the shells and other trash in was genius! The crab legs came with red potatoes, a small piece of corn and an egg. I'm guessing the egg is an Asian addition? I'm not sure. The corn on the cob was delicious with the spicy sauce on it. My daughter ate the egg and said it was good. I'm not a red potato fan so I did not try them. Our drinks were good and well-made. The menu is 75% seafood and 25% wings. Not to mention a few Asian dishes as well. It's quite a different take on seafood with the array of sauce options and several different heat levels for each sauce. Overall, we were both very pleased with our meal and we will definitely be back. Price wise, I thought the pricing was high, but for a special occasion, this would be a delicious choice!

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    Agave & Rye - Lexington Fayette - Margarita Pie

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    4.2(382 reviews)
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    My sister recommended this restaurant and yesterday I decided to give it a try. I ordered the sugar…read moredaddy of the plain Jane and the big thumper. The sugar daddy is like a regular taco with ground beef except it's stuffed more than a taco from say Taco Bell. The big thumper is made with kangaroo meat and has some Mexican corn and a Mac n cheese donut. Both taco's were filled with plenty toppings. Was so big that it was messy while eating, had to end up using a fork. But I loved both taco's, each had a great flavor and I loved how stuffed they were. The establishment was very clean and our waitress was so friendly and helpful. Pricing was a little on the expensive side, the big thumper cost $13 just itself. That's not counting the other taco plus a drink. That ended up being all I ordered due to the pricing.

    I was excited to try Agave and Rye, but left a bit disappointed. Our server was Brianne, she was…read morekind, but I don't believe she knew anything about gluten free but figured the chef did. I was wrong. The crispy chicken salad has GFA- gluten free available next to the item. It came out crispy. I asked for her to check with the chef that it was indeed gluten free she came back and said that he just used panko (bread crumbs). He said he would remake it, but this time no bread crumbs or bacon. They need to let you know in advance how the GF meal will be different. My meal took longer and I am sure they are unaware of what has gluten. I would not recommend. Also not apologetic about it or willing to have a conversation assuring me and they weren't busy at all. 2 other tables one was at the bar.

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    Red Lobster - seafood - Updated September 2026

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