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    Red Lobster

    2.9 (57 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    partial restaurant view
    Nikki B.

    My mom is in town so she took us out to Red Lobster, which she no longer has in her city. We met around 5:00p on Thursday night. Not sure if it was the weather or the State Fair but the restaurant was rather quiet, which was good for us, able to sit and chat, not be hurried out. I don't know the last time I ate at a Red Lobster, I was pleasantly surprised here was a Beef & Chicken section. In the past I would just ask for a grilled chicken breast. The Bourbon Bacon Chicken did not disappoint! Server Nakia was friendly, maybe not attentive. My mom would have appreciated a water refill @ some point. It took a bit for the Cheddar Bay biscuits but we had a second basket shortly after that. The food was good and the setting was comfortable. The host was accommodating when he first wanted to seat us in the bar @ a booth and we stated we'd prefer a table. He said he'd check w the servers and then he showed us to a table. No picture but I appreciated that there was a garbage next to the the rest room area door....a place to throw the paper towel I will have used to open the door. A self professed germaphob thanks you Red Lobster.

    Leah H.

    I normally love Red Lobster especially the Triple Berry Sangria, but I was pretty disappointed at this location. The Drinks were made great and the Staff was friendly and professional, the food on the other hand was extremely bland with no seasoning. I am not sure if they just had an off night. But I was very shocked with the poor food quality at this location. The lobster had absolutely no seasoning or flavor, along with the butter dipping sauce. Tasted more like plain oil. Same thing with the steak, and was barely cooked. My friend asked for medium well and looked like she got medium rare. I asked for medium rare and looked like it was just rare and not cooked. Same with the Shrimp Linguini Alfredo, the tail was still on the shrimp and the sauce was plain. The grocery store canned Alfredo has more flavor. Lobster flatbread, was decent but light on flavor. Only thing that tasted good was the seafood mushroom and the lobster mashed potato. Everything else was just sadly disappointing. Displayed nicely but no taste for how expensive it was.

    Ultimate feast w/mashed potatoes and brussel sprouts Seaside shrimp trio w/mashed potatoes and broccoli
    Cindy S.

    We live in Woodbury and were in the mood for seafood; however the Red Lobster in Woodbury is horrible, so we decided to head to this one. We were not disappointed. Despite getting busy, the service was really good and the food was excellent. We ordered mozzarella sticks, clam chowder, the seaside shrimp trio, and the ultimate feast. The courses were perfectly timed, and everything came out hot and fresh. It was too much food, of course, so we took leftovers home, and they were delicious the next day.

    Motz sticks
    Alexis H.

    Horrible experience. Number one I'm a veggie so this wasn't a great pick for myself from the start. My dead ordered a steak medium rare it came out way overdone. Thankfully they took it back and it came out correct and he genuinely enjoyed it. My grandpa got a steak as well but he doesn't always react well to certain seasonings on steak. Hence he had a bad reaction to the steak and literally almost threw up the soup he had eaten for an appetizer. I had the garden salad which was good but the $9 motz sticks were gross; they were thin and had a funky seasoning. The manager was kind and gave my dad a $35 gift card but that was incentive to make us come back. A free meal would of been better. Also not to forget my dad ordered a seafood mushroom appetizer that neither he nor my grandpa liked. Also the "buns" they give are garlicky and not good imo.

    40+ people waiting for 2 hours for their food

    2pm - I ordered food for a 5pm scheduled pickup - still waiting for food @ 7:05pm - That's beyond un-acceptable. Update - 7:30 - they closed the doors - posted a sign to the doors - closed... "we will refund all your orders" a massive amount of pissed off customers.. So - instead of spending the evening of Mother's day with my wife & kids. I wasted 2.5 hours in a parking lot, and still didn't get to bring any food home. There are simply no more words...

    Appetizers: Mussels.
    Gao Seng L.

    I was so disappointed.... My husband and I came here to eat for a late celebration for my birthday . Of course it was busy on a Saturday night and so we waited for about a good 20-30 mins before we were seated . The stuff mushroom was good and the mussle was good too but a little salty. But anyways, the steak was kind of dry . I ask for medium rare....it looked fully cooked.. also I was disappointed in the lobster...it was dry, very dry . My green beans were so overcooked and dry. Whatever sauce that came with my lobster dish was gross. It tasted like straight up oil ... The best was dessert, chocolate cake with vanilla ice cream. After our dinner my husband and I felt like throwing up . We didn't feel good afterward. It was not worth our money at all . Too overpriced for everything. I was disappointed. Never coming back.

    CLAM CHOWDER WAS WATERY. FOOD WAS OK.

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    12 years ago

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    7 years ago

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    Angelleca H.

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    11 years ago

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    8 years ago

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    Alan C.

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    15 years ago

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    9 years ago

    I go to red lobster at least once every 2 weeks it's so good and the servers are awesome the biscuits are out of this world

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    11 years ago

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    11 years ago

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    13 years ago

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    10 years ago

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    11 years ago

    It's only good for ordering steaks. (Literally) if you ain't white, you're sitting in a hidden area.

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    14 years ago

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    13 years ago

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    13 years ago

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    11 years ago

    Booth smelled, so we moved. Flies and gnats visited us during dinner. Salad lettuce was wilted and the lobster tasted old.

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    14 years ago

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    11 years ago

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    Page 2 of 2

    Ask the Community - Red Lobster

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    Johnny Kitchen & Bar

    Johnny Kitchen & Bar

    3.4
    (33 reviews)
    0.5 mi

    Appetizer: - Breaded Mushrooms w/ Wasabi Mayo dipping sauce…read more($8). The Breaded Mushrooms are very large, beer battered that creates a thin crunchy shell. Yet, the Wasabi Mayo sauce doesn't complement very well--and if you leave the mushrooms for more than 15 minutes or so, they become soft as the frying oil settles. They're good. Entree: - Steak Dinner w/ Mashed Potatoes, Gravy, Garlic Bread, and choice of a side (I chose Asparagus) for $22. First, the Asparagus was thick, seasoned well, crunchy, and perfect. I could eat a plate of them! They proudly proclaim all steaks are from Creekstone Steaks Black Angus. I've never heard of them, but my medium rare 8 oz. NY Strip was chewy and a lacked some marbling which made it dry. The steak should really use a good salting and coarse ground pepper coat before cooking. The steak was cooked a minute past perfect medium rare, but close enough. Still, I NEVER use Steak Sauce, but I did add some Bulliard's Steak Sauce that was on the table. Not really impressed with the steak's pre-cook seasoning. Steak Sauce: Bulliard's Steak Sauce is similar to A1 Steak Sauce, but more Smokey and less acidic. Service: Prompt, friendly, efficient, and attentive. Great! Ambiance: It's a HUGE place with many booths, tables, and seats at the bar. The Bad: their signage outside on the building is not lit, so at night, you may miss it (it's next door to a Sushi place that does have outdoor signage that is lit. Overall: I would say the experience was middle of the road. Affordable prices, plenty of food, but nothing stellar. I may visit again and try something else--and will ABSOLUTELY order the Asparagus!

    For a "steakhouse" this place is not fancy. We went for lunch and were the only ones there. The…read moreservice was great and the food was good. I had the walleye sandwich and I liked it. I even ate my leftovers cold and it was good. There is a bar and the drink I had was good. There is handicap parking, but the ramp to walk up is a little inconvenient, but the curb is very short. I would go there again.

    Photos
    Bar area (from booth)
    Bar area (from booth)
    This is all of the juice the burger was sitting in, so the entire bottom of the burger is just soaked.
    This is all of the juice the burger was sitting in, so the entire bottom of the burger is just soaked.
    Bulliard's Steak Sauce on every table

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    Bulliard's Steak Sauce on every table

    Red Lobster - seafood - Updated July 2026

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