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Red Lobster

3.0 (96 reviews)
ModerateSeafood, American
Open 11:00 am - 9:00 pm

Order Red Lobster Takeout or Delivery

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RED LOBSTER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Red Lobster

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Reviews With Photos

Create your own feast! Sides were so large they needed their own plates! Very good!
Mary W.

Haven't been here in a long time, stopped in today and it was truly Amazing. Everything was cooked perfectly! Our waitress was awesome very attentive and friendly. Most definitely will be going back!

My server
Mike S.

The shrimps looked sad :( they needed a toy. I like the food here. My server seemed unwell :( I hope he feels better soon, ha cha cha he was a cutie!

Melissa J.

Not the Red Lobster I remember. We had a gift card so decided to give it a go. Refurbished interior and a ramped up menu, updated cocktails, definitely worth a second glance. Come for the biscuits stay for the all you all you can eat shrimp. The service in the bar area was exceptional, attentive and courteous...highly recommend. The portions were larger than I remembered and everything was hot and fresh.

Coconut shrimp
Marcy F.

There endless shrimp was fresh and good , and our server April was amazing . Our service was fast and hot for our lunch.YUMMY !!! This is the best time to get shrimp .

Lobster Flatbread Lobster Flatbread

Foods tastes so good , Lena is so enthusiastic and patient and prettywe absolutely will come back again

Wild caught crab with baked potato and fries
Jahnabi C.

If you are doing takeout, order through Grubhub!! Its cheaper than ordering on their official website. It saved me $10. When I was exploring their menu here on Yelp, I stumbled upon Grubhub. I still checked out their official site (as I usually do) and surprisingly found there was a price difference. When I ordered from Yelp - Grubhub, it was $11 less than what was showing on their site. Plus Yelp charged $1 convenience fee, which still saved me $10. Take out process was smooth, order was ready on estimated time. Food was great and consistent with Red Lobster standard.

$3.79 teeny cup of sauce! Unbelievable.

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Review Insights

15 days ago

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Cassie A.

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1 year ago

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2 months ago

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4 months ago

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1 year ago

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3 months ago

i ordered shrimp Alfredo I got shrimp in a cream sauce ! no parm cheese at all . I waited and brought home to eat after I added parm to it .

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8 months ago

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4 years ago

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1 year ago

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2 years ago

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11 months ago

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1 year ago

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2 years ago

Probably the best Red Lobster on the westside. Never had a bad experience with food or service.

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3 years ago

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1 year ago

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2 years ago

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6 years ago

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2 years ago

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2 years ago

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8 years ago

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6 years ago

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2 years ago

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4 years ago

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4 years ago

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6 years ago

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5 years ago

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3 years ago

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12 years ago

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3 years ago

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9 years ago

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3 years ago

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7 years ago

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We couldn't be happier about this, Lauren!

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5 years ago

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8 years ago

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6 years ago

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8 years ago

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8 years ago

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I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

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The Aviator
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The view of CLE Airport
Aroma Cafe

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5.0
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Having a meal with Chef Mario and his team, on a recent weekend, has been a culinary highlight of…read more2025 (for us) in the greater Cleveland area! Tucked in the penthouse floor of a nondescript office building near the outdoor Fairview Mall complex...you navigate your way up the old, rickety elevator and around a couple of awkward corners to emerge in the kitchen of Mario's eclectic yet homey space. Getting a dinner reservation here is no easy task. It typically involves a series of text messages where you can determine when his schedule might allow for an opening for your party. Don't get discouraged as he's a very popular guy so it may be several months before you can find an open slot that meets your needs, but believe me...it is worth the wait! Pre-reservation (by a few days) you'll receive word of his chosen menu options during your visit where you'll be able to select from a variety of salad and soup options and then each guest may also choose their main dish from a variety that was larger than I'd expected for such a small operation. With seating for maybe 20 guests, when you arrive Chef Mario will greet you personally and then places you at one of his dining tables and the adventure begins! Drink orders are taken (only one red and one white wine option will be available), but feel free to bring your own spirits, wine, etc. As the meal began (and progressed), course after course of small bite plates are brought forward with a variety of tastes, textures, combinations and wild flavor mashups. I'm not going to recount each one, but every dish was truly unique and memorable. Interspersed with these "chef's choice" courses came our soup / salad choices and later in the meal our main dishes. My wife loved here burrata salad as well as her black squid ink pasta with lobster. I adored my seafood bisque and filet mignon cabernet. By the time the dessert courses arrived (yes, there was more than one!) it was getting hard to finish the dishes, but we soldiered on! In total, I think we were served nine or ten separate courses (many of which are small plate / bite style) with wine continuously flowing across this price fixe meal. It was a glorious feast in a very intimate atmosphere where you WILL get to know your table neighbors by the nature of of space layout and his intentions for communal meals. Run (don't walk) to make a reservation for this incredibly unique dining experience before Chef Mario decides to call it quits. We cannot wait for our next adventure there!

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Photos
The intimate dining space adjacent to his small galley kitchen
The intimate dining space adjacent to his small galley kitchen
The intimate dining space adjacent to his small galley kitchen
The intimate dining space adjacent to his small galley kitchen
The intimate dining space adjacent to his small galley kitchen

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The intimate dining space adjacent to his small galley kitchen

Red Lobster - seafood - Updated July 2026

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