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    Red Lobster

    2.4 (152 reviews)
    ModerateSeafood, American

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Mozzarella Cheesesticks
    Kristen L.

    Whew... this was an experience. I'm giving two stars because the entree I got actually tasted really good... and the manager was great in helping us with our issues but the rest wasn't great. We had a reservation for 7pm. Got there a few mins early and were immediately seated (great). About 25 mins after being seated we realized no one came to us, not even to take drink orders. Finally about 30 mins later one of us went to the front to let them know. A few mins later our server (Jay) came and took our drink orders. Drinks came and then a few of us placed app orders. The apps came. Then we placed our food order. We waited over an hour and 15 mins and still no food. Finally another one of us got up and asked for the manager. The manager came over and explained that because so many people ordered the seafood boil the kitchen was backed up... after she said something to us the food came out. Most of us thought the food was good but the experience itself just wasn't great. The manager was great and handled the situation well but after not going for years this was not the experience I expected. The food I got was the New Orleans salmon which was great so if you do go I definitely recommend that. In my opinion the crab mashed potatoes weren't worth it. The potatoes were good but there really isn't much crab. Other than my meal though and the server and manager trying their best to maneuver the issues it wasn't the best experience

    Pina Coloda
    Camille N.

    My mother and I dined at Red Lobster a few days ago and as always I have my pros and cons. We were greeted by a pleasant hostess and seated in a good, quiet area. Our server, Mo was pleasant and attentive. He made two delicious pina colodas. The food- I always get a bowl of soup whenever I eat out and must say the clam chowder was not it's best. The Red Lobster clam chowder used to be nice and thick with hunks of clams and potatoes. This time, it was rather watery and I probably could count the number of clam pieces and potatoes. Sadly, I felt a can of Progresso Clam Chowder would have been better and cheaper. As for the seafood filled mushroom caps, good but a little on the salty side. You can never go wrong with the biscuits! I'm sure I will be visiting a Red Lobster in the future since it's my mother's favorite but will probably try a different location.

    Crispy Brussels Sprouts
    Rosemary M.

    I haven't been to a Red Lobster in forever, so I was feeling excited to go back, but left a little disappointed. The first thing I noticed when I walked in was that the lobster tank in the waiting area was drained and empty. Usually it makes me a little sad seeing them in there, but it feels like such a quintessential Red Lobster Thing that it felt weird not having it. The biscuits were good (as always) and we got them first thing when our waitress greeted our table. I ordered the Sesame-Soy Salmon Bowl with some hesitation, given that it sort of sticks out from the other items on the menu. They were out of salad, so I was missing the spring mix that it is supposed to come with and I did not have any edamame either. Now that I think about it, I'm also not sure I had the crispy onions it was supposed to come with. The glaze was better than I expected, but it was pretty sweet and over just about everything on the plate, so it was a little much every few bites. My aunt got the Create Your Own Ultimate Feast. She didn't have any major complaints besides that she also couldn't get the salad, which she initially ordered as one of her sides. I'm giving extra points because our waitress was understanding when we took forever to order and talked for a while when we were all done. She remained attentive and kind throughout our visit. Overall, it was just sort of underwhelming.

    We arrived and there is no hostess. The wait staff is being held responsible for getting patrons seated as well as serving. We recieved the appetizer without any utensils. We had no appetizer plates to eat off. What happened to this place. It used to be top notch.

    bacon mac & cheese // Caesar salad
    Karley B.

    Seeing a detached lobster claw sitting in the tank first thing isn't really a good impression. That's DECAYING FLESH. NECROTIC water that your lobsters are living in. Then the waitress wanted to tell us how they were having a two lobster tails special, or you can add a lobster tail to any meal for a discounted price... uhhh, no thanks. The restaurant was basically empty, and with luncheon prices like these, I understand why. Still, it's been ages since we'd been to a RL, we stayed, but I think this'll be the last time in our lifetimes that any of us will visit, and I'm only in my mid-40s. This is Baltimore, man, we can get better seafood pretty much anywhere. Also, in case you're wondering why Walt is mentioned several times on the menu: Who is Walt to Red Lobster? Walt Boronczyk is a Restaurant Manager at Red Lobster, according to his LinkedIn profile. (I'm still wondering why ONE restaurant manager is so important in a chain that has probably hundreds of restaurants, but... moving on...) The garlic cheddar biscuits are classic and still EXACTLY how you remember them. The boyfriend had Garlic Shrimp Skewers (added a third skewer) -Two grilled shrimp skewers with a butter garlic glaze. Served with lemon and choice of two sides... Boyfriend got Caesar salad and bacon mac & cheese (upcharge). He didn't finish either, and felt like if the salad had come on the same plate as the shrimp, it would have been a better presentation. He said the char on the shrimp was perfect, and he did clean THAT plate. My mom had some sort of fried flounder and shrimps with a baked potato (sour cream and butter) and broccoli. I think it was on the lunch menu, but I can't find a copy of the menu online. She was delighted. I ordered Fish and Chips (Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side). I got fries, cuz fries. The coleslaw is roughly chopped and slightly sweet and an absolute winner. The tartar sauce is so good. The fish filet was crispy and huge. It was a decent experience. WAY better than last week's luncheon extravaganza at By the Docks (there were some cops, a tow truck, and some drama in the parking lot there this week, when we drove by). Still, like I said, you can have a better seafood experience in Baltimore by going pretty much anywhere else. This is a chain restaurant, so you're getting the same food anywhere in the country, including landlocked states. Explore your state! We're famous for our crab and oysters, etc for a reason.

    Lobster and strip steak. $33 steak was subpar
    Steve R.

    Met my son for dinner here on a rainy night. Restaurant was practically deserted but we were quoted a 15min wait. Almost 30 mins later we were seated. Hostess brought over a basket of hot delicious garlic cheddar biscuits. And we waited for the waitress...and waited ...and waited. Waited so long I decided to skip the endless shrimp and get something else as I knew I'd never get refills. We came on Wednesday to take advantage of the Wednesday special, sirloin steak and lobster tail for $25. What a surprise they had no sirloin and could only substitute a strip steak for $33 instead. Steak was subpar. Rest of food was acceptable but the lack of service negated that. Oh and did I mention the entire restaurant reeked of sewage when we arrived? I didn't want to disappoint my son so ignored it and it wasn't noticeable in the seating area.

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    2 years ago

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    4 years ago

    Poor service, overcooked and salty food. I would have been better with a frozen food dinner! Looks like they are struggling so avoid!!!!

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    2 years ago

    this place sucks they are slow and are always having me late on orders!!! they are p.o.s

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    4 years ago

    No body greeted us. Sat for 10 mins no one came over to seat anyone. If I could give 0 stars I would.

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    Excellent service Food was gd I had loster pizza just needed to add bit Loster!! Thank

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    Page 2 of 4

    Ask the Community - Red Lobster

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    Lib's Grill

    Lib's Grill

    4.4
    (737 reviews)
    2.7 mi
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    You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

    2/15/26 Update!…read more Lib's Grill has become our regular pit stop on the way to D.C. We have become "regulars" and our server that we ask for every time, (Brenna) is a bright light and always provides us with amazing service that keeps us coming back! We all enjoyed our lunch and I have to say, Lib's Grill was rocking! It was President's Weekend Holiday and every table was taken for brunch/lunch. Our meals, once again were all really good and service was top notch. Thank you, Brenna, (and team), for making our meal a memorable one, once again. I'll provide some updated photos to keep this review as fresh as the food and service! :)

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    Chicken schnitzel.
    Chicken schnitzel.
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    Rice ball
    Red Brick Station

    Red Brick Station

    3.4
    (523 reviews)
    0.2 mi
    $$

    Sat down at the bar, had quick service to get a drink. I ordered an orange crush that was pretty…read moregood. For dinner I had the shrimp salad sandwich and upgraded to fries. I had a hard time with the menu, prices were pretty high, this cost $18 (with the $2 fry upgrade) which seems high. The sandwich was packed with shrimp and everything tasted great! They have a ton of TVs so was great to watch some soccer. The bar area was pretty large so I didn't have a trouble finding a spot.

    Had such a nice time at Red Brick Station in White Marsh! The weather was perfect so we sat outside…read moreon their patio which overlooked the communal lawn. Such a relaxing and peaceful atmosphere! The salmon dish was amazing! I got the sauce on the side and ended up not eating it. The salmon was cooked perfectly. The rice was flavorful and the broccoli was steamed perfectly too. My child got the chicken tenders and fries. Was really happy about the pricing on the kids menu. We've been to restaurants lately where the prices are crazy overpriced for a child. I learned from our server that kids eat free on Saturday with an adult entree. Will definitely be back with the whole family for that perk! If you're not interested in sitting outside, the indoor dining room was really open and nice. The bar seemed to be a very popular section to sit! If I had to find some a needs improvement would be the cleanliness of the restrooms. Definitely could use a deep clean. Overall, really great place to gather with friends, family or even a date night!

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    Grinch burger
    Grinch burger
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    The Local

    The Local

    3.9
    (101 reviews)
    0.3 mi
    $$$

    Food was super yummy! My fiancé especially loved the cornbread, and they had a great selection of…read moremocktails. While there were options to accommodate a gluten-free diet, the selection of dedicated gluten-free items was somewhat limited. I would love to come back and try some of their sandwiches or the burger if they offered a gluten-free bun, as they looked absolutely unbelievable.

    The place is packed -making money hand over fist- but why only one wait person in a big room packed…read morewith people. Made for some really long wait times. On the plus side my family enjoyed the ribs and crab balls. On the negative side, the fish in my fish and chips was painfully thin and small. Normally you get a nice chunky piece of fish when you get fish and chips. Not only that, l've never had fish and chips where the skin was on the fish. I left most of the skin behind, but ate some of it because the portion was so small. I had to eat something. Please have the chef look up what fish and chips is supposed to look like. Despite being the only server, our wait person was outstanding - it wasn't their fault that they had to handle the entire dining room. . Also appreciated the carafe of water on the table - but why no ice -had to drink lukewarm water. Make sure to ask for prices upfront and verify-for a single crabcake entrée, we paid $63 when it's advertised online as 30. Let the buyer beware.. Wouldn't feel a need to return at this point, too many other better options.

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    Side dining area decor
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    Smith Island Cake
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    Two Guys Grill and Pub

    Two Guys Grill and Pub

    4.1
    (40 reviews)
    4.3 mi

    We tried Two Guys for the first time in many years. Wow! Were we surprised to see all of the…read moreamazing changes here. The entire place has been updated and expanded and there is still more work in progress. We arrived around five on a very busy St. Patrick's for dinner. We were meeting very good friends and were excited to spend some time together. The decor was so fun and the place was hopping. Even though all of the staff seemed to be extremely busy, we were allowed to wait for a table that would seat us comfortably while being a bit out of the way of the hubbub. The redone U-shaped bar area is very large with plenty of seating at the bar and around it. There are multiple long, high top tables too. The other side of the restaurant is filled with booths and tables with plenty of room to accommodate any size party. I saw tables that fit at least 10 people there. There is also an outdoor area that is under construction, but looks like it will be a very nice addition to the bar. Now on to the food and the drinks. They had so many specials for St. Patrick's Day and a large variety of them too rather than just the typical corned beef and cabbage or Ruben's. They had lots of other Irish delicacies like shepherds pie, and bangers and mash. They had all kinds of drink specials, including green margaritas, Guinness, and lots of other fancy drinks to choose from. They have plenty of beers on top and basically a full bar where you can get anything to wet your whistle. I had a two guys burger, which was basically a bacon cheeseburger, and it was cooked to perfection (not to mention it was probably close to a half pound of ground beef on that burger) along with some fries and a salad. My friend had a Reuben, which she thought was very good. My husband who loves hot turkey sandwiches ended up getting one of those and a side salad too. It was made with fresh turkey and we all know how that kicks it up a notch. Other friend got the meatloaf, which was good, but there was cheese on top and he wasn't a big fan of that. They have daily specials with lots to choose from. We had the $1 wings and were delighted with the many choices of sauces. There were so many customers coming in constantly for their carry out, too. Everything was fresh. The prices were great. Everything was very tasty and the atmosphere was fun without being too noisy. We can't wait to go back and try it again soon.

    I'm never disappointed by the food at Two Guys. Their fried flounder is the best fish in Baltimore…read more They make a seafood wrap with crab cake and bang bang shrimp that is to die for. And their fries and slaw are great. My hubby likes their chicken tenders, and liver and onions. Go there; you'll find something that will become a favorite for you. It's a homey, no frills place with good service and realistic pricing. Wish I lived closer to it.

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    Dining area
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    Strawberry crunch cake
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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.1
    (144 reviews)
    2.6 mi
    $$

    So I was leaving my homeboy's birthday day party at Blazing's hookah lounge & decided to pull up…read morefor a bite cause you can never go wrong with Longhorn's. So I hit the bar for some quick & easy service cause it was like 3 something my haircut appointment was at 4:30 back over west Baltimore. The bartender was very nice & quick cleaned up the bar brought some bread out in no time. I kept it simple for some shrimp & their wings which you can never go wrong with. Now the unfortunate part of my experience that makes me not give them 5 stars. I ordered a flavored lemonade but I was told they didn't have any lemonade today. So I had to settle for a sprite but the biggest issue was they didn't have any cocktail sauce for the shrimp. The bartender had the nerve to bring out some ranch dressing with the shrimp. But other than that my food & service was pretty good.

    Longhorn is one of my favorite chains. It was my first time at this location. The restaurant was…read moreclean and the server was nice. The lighting was a bit darker than usual but not a dealbreaker. I ordered shrimp and lobster chowder, salmon no rice, with brussel sprouts and a baked sweet potato. The baked sweet potato was burnt and it seemed like they tried to cover it by adding extra brown sugar. I said something to the server and she was ready to get me another but I opted for mashed potatoes instead. The brussel sprouts are one of my fave menu items at LongHorn. Unfortunately during this visit they didn't meet the mark. There was barely any of the smoky honey butter on it. Not the worst experience but not the best.

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    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Red Lobster - seafood - Updated June 2026

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