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    Red Lobster

    2.3 (33 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

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    just showing the gross lemon they put in my food
    C W.

    If I could select ZERO stars, I would have! If zero stars were an option, I would have selected that for sure! So I will not EVER go back to the Red Lobster Wooster, Oh. location. I made my first and only order from here. I was set to pick up my food at 6pm. I got there early (547pm edt.) and told the male that answered I was early. He said he would tell the curbside person I was there. At 615pm I called to see why they hadn't brought my food out. The person who answered apologized and within seconds, someone brought out my order. Checking the bag, I realized my side of fries wasn't in the bag. I had to don my mask, go inside with the bag of now cold food, to let them know my fries weren't there. Someone, a supervisor I assume, went to the back, got the fries and apologized. The person that took my original call came out and apologized saying he got busy & forgot to tell them I was waiting in the lot for my order. The supervisor gave me a coupon for 10% off a future order over a certain amount. I promptly threw out the cards, as I will NOT EVER go back to this location for anything ever again. When I got home the seafood was completely cold and rubbery. The appetizer (seafood stuffed mushrooms) was swimming in a greasy liquid. I wasn't able to eat ANY of the food. I wouldn't even give it to my dogs. $32 WASTED! I feel there is ZERO excuse for this type of service.

    Salad was mostly stems.
    Larry W.

    Ordered Walt's shrimp, potatoes were hard, salad was mostly stems. The shrimp tasted fine. Linguini is usually decent.

    Shrimp Alfredo

    Waited forever for this? I mean come on if it's going to take this long to make Atleast have it cooked throughly, can't even eat this. Seems like they just threw a couple shrimp in hot water for 45 seconds, shrimp with a hint of cooking.

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    4 months ago

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    Cassie A.

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    7 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    Angelleca H.

    Happy to hear you enjoyed your experience with us!

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    8 years ago

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    6 years ago

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    Angelleca H.

    Happy to hear you enjoyed your experience with us!

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    8 years ago

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    Alan C.

    We just love it when you come visit, Maggie. Thanks for sharing!

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    6 years ago

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    Ask the Community - Red Lobster

    Review Highlights - Red Lobster

    Went here yesterday for lunch, great experience!

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    Salmon Dave's Pacific Grille

    4.0
    (205 reviews)
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    This was a great happy hour. I see why it's so popular. Got there around 430p on a Wednesday, was…read moreable to sit at the bar. Beautiful restaurant, the bartenders were so friendly. We got a few items from the happy hour menu, everything was delicious. Definitely want to come back and also try the regular menu. Highly recommend.

    Salmon Dave's Pacific Grill is a new-to-me fish-centric joint in Rocky River, Ohio…read moreThis is a long overdue review of my visit here all the way back in April of 2025, so please excuse the short review and lack of details on the food. I did make a few notes on the day of, so hopefully those suffice! So about 12 others from my foodie group and I dined at Salmon Dave's for a group lunch in April of 2025. The interior is cute and decorated like a fish joint off the coast of Florida. We had made reservations beforehand, but it was clear they were still understaffed. It took a bit too long for our food to arrive. I think we waited about 45 minutes for our mains to arrive. We all munched on the free bread while we waited. The bread was okay - standard white crusty bread. The service was also pretty good. Our waters were always kept pretty full but our waitress wasn't much for conversation - just kept things pretty serious. I ordered fried fish for my main (I am pretty picky about how I like fish prepared). My fried fish dinner was massive! I have never seen a fried fish as big as the one I had at Salmon Dave's. It was good too which is why my review is 4 stars instead of 3 or 3.5 stars. The coleslaw is a liquidy mush of nothing - don't bother getting this. In short, I paid about $40 after tax and tip for my fish fry lunch and while it took a while to arrive and I wasn't impressed with the sides, my friends and I had a good time! I was very impressed with the fish too!

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    LockKeepers

    LockKeepers

    4.4
    (446 reviews)
    41.2 mi
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    The tiramisu was amazing. Don't skip out…read more Other highlights: chicken parm, tuna and bolognese. Waitress (Karen) was very informative and kind!

    I had heard a lot about LockKeepers prior to the visit, I tried to tune it all out so I could take…read moreit all in. I don't drink anymore, so seeing a non alcoholic drink section was nice to see. I was made aware that the base of the Aplos was very herbal and tart. The first one brought to me was very tart. Very, very tart. I was not a fan, my dad was going to drink it, our waitress: Deja noticed and offered to have it remade. I accepted, the bartender came out to drop it off and explained how she changed it up. She stood by me and waited until I tried it. A bit much, it was better. The tartness was only at the end for a brief moment. They didn't have a specific gluten free menu, but Deja did tell us what was naturally gluten free and/or could be modified. A lot of the food is made in house. A lot of it looked appealing, but they had gluten free noodles that were not made in house. So I went with a trusted filet mignon cooked medium. The demi glace was an excellent touch. The potatoes were pretty good. The broccolini wasn't what I was hoping for. My parents dishes were much larger. Leftovers were had and enjoyed on a second day. I would maybe try the short ribs next time we would go. The building is very rustic and decorative. The bathroom is upstairs; an elevator is present is needed. A very interesting place. Staff and kitchen very accommodating. The prices are high for the amount you're given. Would love some in house pasta that is gluten free with an in house sauce. I was there primarily for the company. Not my favorite spot. I would be willing to go again.

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    Wolf Creek Tavern

    Wolf Creek Tavern

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    21.3 mi
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    Food extraordinary! Service impeccable!…read moreAmbiance: A blast from the past! Make your way over to Wolf Creek Tavern, Norton Ohio!

    Nothing super major went wrong, but many little things added up to a not great experience…read more First, the restaurant was colder than we expected, and the bathrooms were absolutely freezing. It was a cold night (20 degrees or so), but I was surprised the restaurant it self was chilly. I'm not usually cold, so it was surprising. Second, I ordered the "Build an Entree" and chose the pork chop and broccolini as my side (it comes with two sides, but I asked for extra broccolini because of my diet). The pork chop comes out covered in this glaze that I find out is a bourbon glaze, but there are onions in it. I cannot eat onions at all (allergy), and nowhere on the menu is it listed that there is a glaze. The broccolini was cooked but was no longer warm. I mentioned these things to our server, and she said that their pork chop has always come with that glaze and it is mentioned on the menu. I asked to see a menu, and the only place the pork chop is mentioned is in this "Build an Entree" section, and no glaze/sauce is listed. The pork also looked slightly undercooked for medium, but maybe that's just me. They cleaned off the glaze and reheated everything, and the food was good. My wife had the salmon and very much enjoyed it. Finally, the check came and everything was priced 4% higher than the menu prices. When I inquired about that, they said it was because of credit card fees, and if we paid in cash, they would remove that fee. I understand the need for credit card fees, but it's not listed anywhere on the menu that they have such a fee, and the fact that it came out with such a fee built in already makes me question whether or not they reduce it unless someone asks specifically. All in all, it just wasn't the quality experience we were hoping for on a date night. I don't think we'll be back any time soon.

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    Red Lobster - seafood - Updated July 2026

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